JPH0341131B2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a dry noodle cutting device that cuts long dried noodles suspended from a noodle rack after a drying process into a fixed size, separates the cut waste, and stores the cut noodle tray in a cut noodle tray. It is.

Conventionally, this type of cutting device lays dried noodles at a height of 5 to 15 cm on a manaita that has guides on both sides.
A cutter was moved using rails provided on one or both sides of the manaita, and the cutters were sequentially cut to the required size, and then transferred to a storage case.

Therefore, although it is possible to cut a large amount of noodles at one time, the cutting dimensions are inaccurate and the operation is complicated, so most of the cutting is done manually, and automatic cutting is very expensive. Since the shape and size of the middle and lower portions are different (especially in the case of hand-rolled somen noodles), if the upper, middle and lower portions are not mixed after cutting, the product will be uneven.

In order to eliminate the above-mentioned drawbacks, this invention has a structure in which a belt conveyor on which dried noodles are placed is intermittently transferred by cutting size, the noodles are cut by a cutter that operates while the belt conveyor is stopped, and the cut scraps are separated and sent to a cutting noodle receiver. The purpose is to cut dried noodles into precise dimensions and obtain cut noodles of uniform quality.

The present invention will be explained based on the drawings. A crank 8 is provided on a brake-equipped deceleration motor 7, and a chain 10 and a chain wheel 11, which are pulled by a spring 9, are connected to each other. Chain foil 11 is pulley 1
It is rotatably inserted into the shaft end of No. 2, and the one-way cam clutch 13 transmits rotation only in the direction of the arrow. 14
is a one-way cam clutch for preventing reverse rotation of the pulley 12, which is free in the direction of the arrow and is provided to prevent rotation in the opposite direction.A half-turn of the crank 8 causes intermittent transfer of a certain exact dimension, and the next half-turn is stopped. A belt conveyor 2 is provided.

The chain 1 is connected to the end of the belt conveyor 2 at a position approximately equal to the cutting dimension using a brake-equipped deceleration motor 15.
Crank 1 driven by 6 chain wheel 17
A cutter 3 that operates at 8 is provided. The deceleration motor 15 with a brake is started by a limit switch 20 operated by a cam 19 provided on the deceleration motor 7 with a brake.
By wiring it so that it is stopped by the limit switch 22 that is activated by
In one half rotation, the belt conveyor 2 is transferred by the cutting dimension, and the cutter 3 is operated during the next half rotation.

Small-diameter cut waste separation feed rolls 4 and 5, which are rotated by a motor 23 at a circumferential speed slightly faster than the intermittent feed of the belt conveyor 2, are provided at positions about half of the cutting dimension from the belt conveyor 2, and behind them. Bearings 24, 25 and links 26, 2
A cutting noodle supporter 6 is supported by 7 and weight-balanced by a spring 30.

The support 32 is for laying long dried noodles 36 placed on a small arm 35 and suspended from a noodle hanging rod 34 on the belt conveyor 2 using a bearing 41 as a fulcrum.
33 is a cutter for separating the noodle stick from the dried noodles 1.

Reference numerals 37, 38, and 39 are guides for laying down the dried noodles 36, 40 is a spring for balancing the support column 32, and 43 is a switch box.

Next, to explain the operation of this device, a large number of dried noodles suspended from the noodle rod after the drying process are placed on the small support 35, and the cutter 33 is placed on the belt conveyor 2 with the support 32 and 41 as a fulcrum. Remove the noodle stick, then press the start button switch S.
3, the dry noodles are fed intermittently along with the belt conveyor by the rotation of the crank 8, and are cut into a certain size by the cutter 3 that operates while the belt conveyor is stopped, and then cut at a high speed by the feed rolls 4 and 5 for separating cut waste. Since the weight of the cut noodle receiver 6 fed into the noodle receiver 6 is balanced by the spring 30, the upper surface of the noodle receiver 6 that is successively lowered and fed is always approximately constant, and the cut noodles 44 with uniform cut surfaces are stored. Since there is a gap between the end of the conveyor 2 and the rolls 4 and 5 by approximately half of the cutting dimension, the short cut noodle scraps 42 fall and separate, and when the cutting is completed, it is automatically stopped by the photoelectric switch 31.

Since the present invention is constructed as described above, it has the effect of mechanically and automatically cutting dried noodles into accurate dimensions and obtaining cut noodles of uniform quality with a simple structure.

[Brief explanation of drawings]

FIG. 1 is an overall perspective view showing an embodiment of the present invention;
FIG. 2 shows a side sectional view of the main part during cutting, and FIG. 3 shows a wiring diagram of the electric circuit. In the drawing, M1 is a power supply magnetic switch, M
2 is a magnetic switch for the deceleration motor 7 with a brake for conveying the belt conveyor, M3 is a magnetic switch for the deceleration motor 15 with a brake for driving the cutter, S1 is the power (on), S2 is the power (off), S
3 is the start button switch. 31 is when there are dry noodles on the belt conveyor (on), and when they are gone (off)
photoelectric switch. 20 is a limit switch that starts the cutter drive magnetic switch M3 by turning it off and turning it on when the belt conveyor 2 finishes transferring. 22 is a limit switch that turns off the cutter drive crank 18 at the top dead center, and PL is a pilot lamp for operation display.

[Claims]

1. In the method of automatically breaking up a chicken into large pieces, (a) Breaking down the big chicken into the chicken into at least the following 20 steps, and loading the carcass of the chicken onto a conveyor: The inside of either the left or right thigh. A process of making an incision on the inside of either the left or right thigh A process of making a longitudinal incision on the back A process of removing the thigh joint A process of making a transverse incision on either the left or right side of the back A process of making an incision on either the left or right side of the back Process of making an incision in the direction Process of making a cut on either the left or right A process of making a cut on the other left or right A process of removing thigh meat from either the left or the other A process of removing thigh meat from the other either the left or the right Making an incision above the left or right side of the chest Process Process of making an incision above the left or right side of the breast Process of making an incision below the left or right side of the breast Process of making an incision below the left or right side of the breast Process of removing the breast meat Process of cutting the fillet of either the left or right side process of doing