JPH0343060A - Drop containing extraction of ginkgo leaf - Google Patents
Drop containing extraction of ginkgo leafInfo
- Publication number
- JPH0343060A JPH0343060A JP1175689A JP17568989A JPH0343060A JP H0343060 A JPH0343060 A JP H0343060A JP 1175689 A JP1175689 A JP 1175689A JP 17568989 A JP17568989 A JP 17568989A JP H0343060 A JPH0343060 A JP H0343060A
- Authority
- JP
- Japan
- Prior art keywords
- ginkgo biloba
- drop
- biloba extract
- extract
- bitterness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008100 Ginkgo biloba Nutrition 0.000 title abstract description 6
- 235000011201 Ginkgo Nutrition 0.000 title abstract description 5
- 241000218628 Ginkgo Species 0.000 title abstract 4
- 238000000605 extraction Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 235000016213 coffee Nutrition 0.000 claims abstract description 9
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 9
- 239000009429 Ginkgo biloba extract Substances 0.000 claims description 24
- 229940068052 ginkgo biloba extract Drugs 0.000 claims description 24
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims description 24
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000013355 food flavoring agent Nutrition 0.000 claims description 9
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 24
- 235000013409 condiments Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 description 7
- 239000000284 extract Substances 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 235000021552 granulated sugar Nutrition 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 240000000560 Citrus x paradisi Species 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000020710 ginseng extract Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 244000194101 Ginkgo biloba Species 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 description 1
- 241000218631 Coniferophyta Species 0.000 description 1
- 241000218791 Ginkgoaceae Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000003727 cerebral blood flow Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone glycosides Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 201000005851 intracranial arteriosclerosis Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は例えば血流改善作用のあるイチョウ葉エキスを
含有するドロップに関するものであり、特にイチョウ葉
エキスが有する苦味を減じたドロップに関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a drop containing a ginkgo biloba extract that has a blood flow improving effect, and particularly relates to a drop containing a ginkgo biloba extract with reduced bitterness.
［従来の技術］
イチョウは、イチョウ科（Ｇｉｎｋｇｏａｃｅａｅ）
に属する一科一属一種の植物で、雌雄異様の裸子植物
である。古生代末期の二畳紀から中性代の三畳紀に発祥
し、中生代ジュラ紀に全盛を極め、今日まで植物学的に
変化していない「生きた化石」と言われる植物である。[Prior art] Ginkgo is a member of the family Ginkgoaceae.
It is a plant belonging to a family, a genus, and a species, and is a dioecious gymnosperm. It is a plant that originated from the Permian period at the end of the Paleozoic era to the Triassic period of the Mesozoic era, reached its peak during the Jurassic period of the Mesozoic era, and is said to be a "living fossil" that has remained botanically unchanged to this day.
その葉から抽出されるイチョウ葉エキスは、特にドイツ
で臨床研究が盛んに行われ、末梢血流改善作用が有るこ
とが判明し、特に大脳の血流障害や脳動脈硬化に効果が
あり、西ドイツ、フランス、韓国では、ボケ等の老人病
に対し有効な医薬品と認められるに至った。Ginkgo biloba extract extracted from the leaves has been extensively studied in clinical studies, especially in Germany, and has been found to have an effect on improving peripheral blood flow, and is particularly effective against cerebral blood flow disorders and cerebral arteriosclerosis. , France, and South Korea, it has come to be recognized as an effective drug for geriatric diseases such as senility.
我国では、薬効の本体であるフラボン配糖体に対するデ
ータの８積が充分でなく、医薬品の認可には未だ至って
いない。In Japan, there is insufficient data on flavone glycosides, which are the main source of medicinal efficacy, and the drug has not yet been approved.
一方、医薬品として認可されている場合の投与方性が経
口投与であることから、イチョウ葉エキスを機能的食品
として摂取しようとする試みが生れている。On the other hand, since the method of administration when approved as a pharmaceutical is oral administration, attempts have been made to ingest ginkgo biloba extract as a functional food.
［発明が解決しようとする課題］
しかしながら、イチョウ葉エキスは独特の苦味があり、
錠剤化、カプセル化して摂取する方法以外は行われてい
なかった。[Problem to be solved by the invention] However, ginkgo biloba extract has a unique bitter taste.
The only way to do this was to make it into tablets or capsules and ingest it.
本発明は、イチョウ葉エキスを含有する食品として、よ
り摂取し易い食品を得ることを目的とする。An object of the present invention is to obtain a food containing ginkgo biloba extract that is easier to ingest.
［課題を解決するための手段］
本発明に係るイチョ・つ葉エキス含有ドロップでは、イ
チョウ葉エキスを機能性成分とした食品において、前記
食品が甘味料を含んだドロップであり、該ドロップ中に
苦味を有する矯味剤を含有するものである。[Means for Solving the Problems] In the ginkgo biloba extract-containing drop according to the present invention, in a food containing ginkgo biloba extract as a functional ingredient, the food is a drop containing a sweetener, and the drop contains a sweetener. It contains a flavoring agent that has a bitter taste.
また、苦味を有する矯味剤の内、特にコーヒーの有する
苦味が最も好ましい。Moreover, among the flavoring agents having a bitter taste, the bitterness of coffee is the most preferable.
［作用］
本発明においては、イチョウ葉エキスを機能性成分とし
た食品において、前記食品が甘味料を含んだドロップで
あり、該ドロップ中に苦味を有する矯味剤を含有するも
のであるため、イチョウ葉エキスを含有する食品として
、より摂取し易い形状となっており、しかもイチョウ葉
エキスの苦味が他の苦味と置かわることにより、日中で
溶かしても、イチョウ葉エキスの苦味が緩和される。[Function] In the present invention, in a food containing ginkgo biloba extract as a functional ingredient, the food is a drop containing a sweetener, and the drop contains a bitter flavoring agent. As a food containing leaf extract, it is in a form that is easier to ingest, and since the bitterness of ginkgo biloba extract is placed in front of other bitter tastes, the bitterness of ginkgo biloba extract is alleviated even when dissolved during the day. .
添加されるイチョウ葉エキスの好ましい含有量は、−粒
につき ０．００１ｇ〜０．０４ｇであり、これ以上で
は、苦味を有する矯味剤を加えてもイチョウ葉エキスの
苦味が隠せないものであることが確認され、これは、西
ドイツで医薬品として認められている一日摂取量の最大
１／３０程度の量である。The preferred content of the ginkgo biloba extract to be added is 0.001 g to 0.04 g per grain, and if it exceeds this, the bitterness of the ginkgo biloba extract cannot be hidden even if a bitter flavoring agent is added. This amount is approximately 1/30th of the daily intake amount approved as a drug in West Germany.
また、苦味を有する矯味剤とは、具体的にグレープフル
ーツ、ウーロン茶、紅茶、人参エキス、緑茶、コーヒー
等の自然の苦味風味を有するものでよく、特にコーヒー
の有する苦味が最も好ましい結果が確認された。In addition, the bitter flavoring agent may be one having a natural bitter flavor such as grapefruit, oolong tea, black tea, ginseng extract, green tea, coffee, etc. In particular, the bitterness of coffee was confirmed to be the most favorable. .
また、コーヒーの添加量は、コーヒー抽出乾燥エキスを
添加する場合Ｃは、全体の重量の０．５〜６％が良いこ
とが確認された。Further, it was confirmed that the amount of coffee added is preferably 0.5 to 6% of the total weight in case C when dry coffee extract is added.
［実施例］ 実施例１ 下記の組成により、イチョ るドロップを作成した。[Example] Example 1 Due to the composition below, Icho I created a drop.
つ葉エキスを含有す
実施例２
下記の組成により、イチョ、つ葉エキスを含有するドロ
ップを作成した。Example 2 Containing Tsuba Extract A drop containing Icho and Tsuba extract was prepared with the following composition.
イチョウ葉エキス−２４０，０１ｇ
（常襲植物化学製） （実Ｘ ０．２４Ｂ）グ
ラニユー糖
水飴
０．５７ｇ
０．９３ｇ
実施例３
下記の組成により、
イチョウ葉エキスを含有す
るドロップを作成した。Ginkgo biloba extract - 240.01 g (manufactured by Toyo Plant Kagaku) (Real X 0.24B) Granulated sugar starch syrup 0.57 g 0.93 g Example 3 A drop containing ginkgo biloba extract was prepared with the following composition.
グラニユー糖 水飴 グレープフルーツ・ソ果（＋エキス ０．５７ｇ ０．９３ｇ ｏ、ｏａ３ 実施例４ 下記の組成により、 イチョウ葉エキスを含有す るドロップを作成した。Granulated sugar starch syrup Grapefruit/seed fruit (+extract) 0.57g 0.93g o, oa3 Example 4 With the composition below, Contains ginkgo biloba extract I created a drop.
グラニユー糖
水飴
ウーロン茶乾燥エキス
０．５７ｇ
０．９３ｚ
０．０５ｇ
実施例５
下記の組成により、イチョウ葉エキスを含有するドロッ
プを作成した。Granulated sugar syrup Oolong tea dry extract 0.57g 0.93z 0.05g Example 5 A drop containing ginkgo biloba extract was prepared with the following composition.
グラニユー糖
水飴
朝鮮人参乾燥エキス
０．５７ｇ
０．９３ｇ
０．１０ｇ
実施例６
下記の組成により、イチョウ葉エキスを含有するドロッ
プを作成した。Granulated sugar starch syrup Dried ginseng extract 0.57g 0.93g 0.10g Example 6 Drops containing Ginkgo biloba extract were prepared with the following composition.
グラニユー糖
水飴
緑茶抽出エキス
０．５７ｇ
０．９３ｇ
０．０５ｇ
前記実施例１〜実施例６に示した組成によるドロップの
味覚試験を６名の被験者により行った。Granulated sugar starch syrup green tea extract 0.57g 0.93g 0.05g A taste test of the drops having the compositions shown in Examples 1 to 6 above was conducted by six subjects.
詳しくは、被験者をブラインドの状態で、ドロップを含
んでもらい、その苦みを４段階に分けてもらった。結果
を次の第１表に示す。In detail, subjects were blinded and asked to drink the drops and rate their bitterness into four levels. The results are shown in Table 1 below.
尚、表中◎は大変良い苦味、○は良い苦味、△は単に苦
い、×は非常に苦いを示す。In the table, ◎ indicates very good bitterness, ◯ indicates good bitterness, △ indicates simply bitterness, and × indicates very bitterness.
第１表に示す通り、グレープフルーツ、クーロン茶、紅
茶、人参エキス、緑茶、コーヒー等の自然の苦味を有す
る矯味剤により、イチョウ葉エキスの苦味が緩和される
。As shown in Table 1, the bitterness of the ginkgo biloba extract is alleviated by a naturally bitter flavoring agent such as grapefruit, Coorong tea, black tea, ginseng extract, green tea, or coffee.
また、特にコーヒーの有する苦味が最も好ましい結果が
確認された。In addition, it was confirmed that the bitterness of coffee was the most favorable.
（以下、余白）
弔
表
尚、表中◎は大変良い、○は良い、△は苦い、×は非常
に苦いを示す
［発明の効果］
本発明は以上説明したとおり、イチョウ葉エキスを機能
性成分とした食品において、前記食品が甘味料を含んだ
ドロップであり、該ドロップ中に苦味を有する矯味剤を
含有するものであるため、イチョウ葉エキスを含有する
食品として、より摂取し易い形状となっており、しかも
イチョウ葉エキスの苦味が他の苦味と置かわることによ
り、口中で溶かしても、イチョウ葉エキスの苦味が緩和
される等の効果がある。(Hereinafter, blank space) In the table, ◎ indicates very good, ○ indicates good, △ indicates bitter, and × indicates extremely bitter. In the food containing ginkgo biloba extract, the food is a drop containing a sweetener, and the drop contains a flavoring agent having a bitter taste. Moreover, since the bitterness of the ginkgo biloba extract is replaced by other bitter tastes, it has the effect of alleviating the bitterness of the ginkgo biloba extract even when dissolved in the mouth.
Claims (2)
て、 前記食品が甘味料を含んだドロップであり、該ドロップ
中に苦味を有する矯味剤を含有することを特徴とするイ
チョウ葉エキス含有ドロップ。(1) A food containing ginkgo biloba extract as a functional ingredient, characterized in that the food is a drop containing a sweetener, and the drop contains a bitter flavoring agent.
求項１に記載のイチョウ葉エキス含有ドロップ。(2) The ginkgo biloba extract-containing drop according to claim 1, wherein the flavoring agent is coffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1175689A JP2920643B2 (en) | 1989-07-10 | 1989-07-10 | Ginkgo biloba extract containing drop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1175689A JP2920643B2 (en) | 1989-07-10 | 1989-07-10 | Ginkgo biloba extract containing drop |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0343060A true JPH0343060A (en) | 1991-02-25 |
| JP2920643B2 JP2920643B2 (en) | 1999-07-19 |
Family
ID=16000521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1175689A Expired - Fee Related JP2920643B2 (en) | 1989-07-10 | 1989-07-10 | Ginkgo biloba extract containing drop |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2920643B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0748267A (en) * | 1993-08-04 | 1995-02-21 | Asahi Breweries Ltd | Herbal medicine extract containing ginkgo biloba extract and ume extract and health drink containing the herbal medicine extract |
-
1989
- 1989-07-10 JP JP1175689A patent/JP2920643B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0748267A (en) * | 1993-08-04 | 1995-02-21 | Asahi Breweries Ltd | Herbal medicine extract containing ginkgo biloba extract and ume extract and health drink containing the herbal medicine extract |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2920643B2 (en) | 1999-07-19 |
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