JPH0343885B2 - - Google Patents
Info
- Publication number
- JPH0343885B2 JPH0343885B2 JP59015570A JP1557084A JPH0343885B2 JP H0343885 B2 JPH0343885 B2 JP H0343885B2 JP 59015570 A JP59015570 A JP 59015570A JP 1557084 A JP1557084 A JP 1557084A JP H0343885 B2 JPH0343885 B2 JP H0343885B2
- Authority
- JP
- Japan
- Prior art keywords
- upper opening
- syrup
- compartment
- greenhouse
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Freezers Or Refrigerated Showcases (AREA)
Description
【発明の詳細な説明】
本発明は商品を陳列しかつ販売するシヨーケー
スに関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a show case for displaying and selling merchandise.
従来、第1図に示すようにシヨーケース本体1
0内に商品陳列室11を設け、該商品陳列室11
に各種のアイスクリームを貯蔵した貯蔵缶12を
収納し、圧縮機(図示せず)、凝縮器(図示せず)
及びシヨーケース本体10の内箱13の外周面に
冷媒循環路14を取付け、該アイスクリームの冷
却を行うシヨーケースが知られている。 Conventionally, as shown in FIG.
A product display room 11 is provided in 0, and the product display room 11
A storage can 12 storing various types of ice cream is housed in the storage can 12, a compressor (not shown), and a condenser (not shown).
There is also known a show case in which a refrigerant circulation path 14 is attached to the outer peripheral surface of an inner box 13 of a show case body 10 to cool the ice cream.
しかしながら、かかるシヨーケースでは内箱1
3全体が冷却されるので、商品陳列室11も均一
の温度となり商品陳列室11に陳列される商品は
同一の融解温度を持つものでなければ陳列するこ
とはできず、融解温度を異にする多種類の商品を
陳列することはできなかつた。また、アイスクリ
ームにシロツプ(例えば、チヨコレート、果汁、
ジヤム)をつけて販売する場合は、アイスクリー
ムをシヨーケースに収納し、融解温度を異にする
シロツプは別個のケースに収納することを要し、
同一のシヨーケースに収納することができなかつ
た。 However, in such a case, the inner box 1
3. Since the entire area is cooled, the temperature of the product display room 11 becomes uniform, and the products displayed in the product display room 11 cannot be displayed unless they have the same melting temperature. It was not possible to display a wide variety of products. You can also add syrup to ice cream (e.g. chiyocolate, fruit juice, etc.)
When selling ice cream with jam), ice cream must be stored in a case, and syrups with different melting temperatures must be stored in a separate case.
It was not possible to store them in the same case.
本発明は前記従来の問題点に鑑み、融解温度の
異なる多種類のアイスクリーム用シロツプをそれ
ぞれ冷蔵室及び温蔵室に収容し、異なる味を有す
るアイスクリームを多数販売することができるシ
ヨーケースを提供しようとするものである。以
下、本発明の実施例を図面に基づいて説明する。 In view of the above-mentioned conventional problems, the present invention provides a case in which a large number of ice cream syrups with different melting temperatures can be stored in a refrigerator room and a greenhouse room, and a large number of ice creams with different flavors can be sold. This is what I am trying to do. Embodiments of the present invention will be described below based on the drawings.
第2図乃至第8図は本発明の実施例を示すもの
で、20は横長のシヨーケース本体で、断面L字
状の内箱30により形成された冷凍室40、該冷
凍室40の一側に内箱31により形成された冷蔵
室50並びに該冷凍室40の他側に内箱32によ
り形成された温蔵室60をそれぞれ所定間隔をお
いて配設し、各内箱30,31,32及び外箱3
3との間には断熱材を充填している。 2 to 8 show an embodiment of the present invention, in which reference numeral 20 denotes a horizontally long case body, and a freezing compartment 40 formed by an inner box 30 having an L-shaped cross section; A refrigerator compartment 50 formed by the inner box 31 and a greenhouse compartment 60 formed by the inner box 32 are arranged on the other side of the freezer compartment 40 at predetermined intervals, and each inner box 30, 31, 32 and Outer box 3
3 is filled with insulation material.
また、冷凍室40の上部開口部40aをシヨー
ケース本体20の上部中央に、冷蔵室50の上部
開口部50aをシヨーケース本体20の横方向の
上部一側に、温蔵室60の上部開口部60aをシ
ヨーケース本体20の横方向の上部他側にそれぞ
れ配置している。 Further, the upper opening 40a of the freezing compartment 40 is located at the center of the upper part of the housing case body 20, the upper opening 50a of the refrigerator compartment 50 is located at one side of the horizontal upper part of the housing body 20, and the upper opening 60a of the greenhouse compartment 60 is located at the upper center of the housing case body 20. They are arranged on the other side of the upper part of the case body 20 in the lateral direction.
前記冷凍室40はその内箱30の側板外周面に
冷媒循環路70aを配設している。前記冷蔵室5
0はその内箱31の一側板外面に冷媒循環路70
bを配設すると共に底板上には電気ヒータ51が
設置されている。前記温蔵室60はその内箱32
の底板上に電気ヒータ61が設置されている。ま
た、冷凍室40、冷蔵室50及び温蔵室60はそ
の背面部を開口し、該背面部にはヒンジ式扉41
及びスライド式扉52,62がそれぞれ設けられ
ている。尚、42,53,63は該冷凍室40、
冷蔵室50及び温蔵室60にそれぞれ取付けられ
た温度センサである。 The freezer compartment 40 has a refrigerant circulation path 70a arranged on the outer peripheral surface of the side plate of the inner box 30. Said cold room 5
0 has a refrigerant circulation path 70 on the outer surface of one side plate of the inner box 31.
b, and an electric heater 51 is installed on the bottom plate. The greenhouse chamber 60 has an inner box 32
An electric heater 61 is installed on the bottom plate. In addition, the freezer compartment 40, the refrigerator compartment 50, and the greenhouse compartment 60 have their rear parts opened, and a hinged door 41 is provided in the rear part.
and sliding doors 52 and 62, respectively. In addition, 42, 53, 63 are the freezing chamber 40,
These are temperature sensors attached to the refrigerator compartment 50 and the greenhouse compartment 60, respectively.
80は前記冷凍室40の上部開口部40a寄り
に取付板90を介して載置された商品陳列板で、
所定間隔をおいて設けられた小径の貫通孔80a
にアイスクリームの盛込まれたコーンカツプAを
嵌入して陳列されている。100,110は前記
冷蔵室50及び温蔵室60の上部開口部50a,
60aにそれぞれ取付けられたシロツプ陳列板で
あり、該シロツプ陳列板100の大径の貫通孔1
00aには略0℃で液状となるシロツプの貯蔵缶
101を、該シロツプ陳列板110の大径の貫通
孔110aには略60℃で液状となるシロツプ(例
えばチヨコレートシロツプ)の貯蔵缶111をそ
れぞれ嵌入して陳列している。 80 is a product display plate placed near the upper opening 40a of the freezer compartment 40 via a mounting plate 90;
Small diameter through holes 80a provided at predetermined intervals
A cone cup A filled with ice cream is inserted into the display. 100 and 110 are the upper openings 50a of the refrigerator compartment 50 and the greenhouse compartment 60,
60a, each having a large diameter through-hole 1 of the syrup display plate 100.
00a is a storage can 101 for syrup that becomes liquid at about 0°C, and a large diameter through hole 110a of the syrup display board 110 is a storage can 111 for syrup that becomes liquid at about 60°C (for example, chocolate syrup). Each one is inlaid and displayed.
120は前記商品陳列板80及びシロツプ陳列
板100,110を覆う箱状の覆蓋で、透明性の
部材にて形成しその背面側を開口している。また
その両側板120aの内面には円弧状のレール1
21を取付け、該レール121の透明な商品取出
用扉122を摺動自在に設けて該背面側の開口部
の開閉が行なわれる。 Reference numeral 120 denotes a box-shaped cover that covers the product display board 80 and the syrup display boards 100, 110, and is made of a transparent material and is open on the back side. Further, an arcuate rail 1 is provided on the inner surface of the both side plates 120a.
21 is attached, and a transparent product takeout door 122 of the rail 121 is slidably provided to open and close the opening on the back side.
尚、130は前記冷凍室4の上部開口部40a
に摺動自在に取付けられた透明な引戸、140は
前記覆蓋120内部を照らす照明ランプ、150
は商品を表示する商品表示板、151は該商品表
示板150を照らす照明ランプ、160は前記シ
ヨーケース本体20を移動させるキヤスター、1
70は前記温蔵室60の下側に設けられた機械室
で、後述する圧縮機171、凝縮器172等が設
置している。 Note that 130 is the upper opening 40a of the freezer compartment 4.
140 is a transparent sliding door slidably attached to the cover 120; 150 is an illumination lamp that illuminates the inside of the cover 120;
1 is a product display board for displaying products; 151 is a lighting lamp that illuminates the product display board 150; 160 is a caster for moving the show case body 20;
Reference numeral 70 denotes a machine room provided below the hot storage room 60, in which a compressor 171, a condenser 172, etc., which will be described later, are installed.
次に第7図に基づいて本実施例に係るシヨーケ
ースの冷媒回路を説明する。圧縮機171で圧縮
された冷媒は凝縮器172及びキヤピラリー17
3に給送され冷却・減圧される。そして該冷媒は
更に冷媒環路70a,70bに給送され、該冷媒
の蒸発により内箱(蒸発器)30,31の内側か
ら熱が奪われ冷凍室40及び冷蔵室50の冷却が
行なわれる。尚、172aは該凝縮器172のフ
アンモータである。 Next, the refrigerant circuit of the show case according to this embodiment will be explained based on FIG. The refrigerant compressed by the compressor 171 is transferred to the condenser 172 and the capillary 17.
3, where it is cooled and depressurized. The refrigerant is further fed to the refrigerant circuits 70a and 70b, and the evaporation of the refrigerant removes heat from inside the inner boxes (evaporators) 30 and 31, thereby cooling the freezer compartment 40 and the refrigerator compartment 50. Note that 172a is a fan motor of the condenser 172.
更に、第8図に基づいて本実施例に係るシヨー
ケースの電気回路を説明する。即ち、180は交
流電源、190,191,192はサーモスタツ
ト(図示しない)のサーモスイツチで、該サーモ
スイツチ190は圧縮機171及びフアンモータ
172aを、該サーモスイツチ191は冷蔵室5
0の電気ヒータ51を、該サーモスイツチ192
は温蔵室60の電気ヒータ61をそれぞれ介して
該電源180に結線されている。また前記サーモ
スイツチ190,191,192は温度センサ4
2,53,63により室内温度が検知され電気回
路(図示しない)で制御された出力により開閉さ
れるが、該サーモスイツチ190は冷凍室40の
設定温度即ちアイスクリームの陳列・貯蔵に必要
な略マイナス20℃となるよう圧縮機171及びフ
アンモータ172aを制御し、該サーモスイツチ
191は冷蔵室50の設定温度略0℃となるよう
電気ヒータ51を制御し、該サーモスイツチ19
2は温蔵室60の設定温度即ちチヨコレートシロ
ツプを液状に維持する温度である略60℃となるよ
う電気ヒータ61を制御している。 Furthermore, the electric circuit of the show case according to this embodiment will be explained based on FIG. That is, 180 is an AC power supply, 190, 191, 192 are thermoswitches of a thermostat (not shown), the thermoswitch 190 controls the compressor 171 and the fan motor 172a, and the thermoswitch 191 controls the refrigerator compartment 5.
0 electric heater 51, the thermo switch 192
are connected to the power source 180 via the electric heaters 61 of the greenhouse 60, respectively. Further, the thermo switches 190, 191, 192 are the temperature sensors 4
2, 53, and 63 detect the indoor temperature and are opened and closed by outputs controlled by an electric circuit (not shown).The thermo switch 190 is used to control the set temperature of the freezer compartment 40, that is, the temperature required for displaying and storing ice cream. The compressor 171 and the fan motor 172a are controlled so that the temperature is -20°C, and the thermoswitch 191 controls the electric heater 51 so that the set temperature of the refrigerator compartment 50 is approximately 0°C.
Reference numeral 2 controls the electric heater 61 to maintain the set temperature of the greenhouse chamber 60, that is, approximately 60° C., which is the temperature that maintains the chocolate syrup in a liquid state.
本発明に係る実施例は前述の如く構成されてい
るので、略0℃に室内温度が設定された冷蔵室5
0、略マイナス20℃に室内温度が設定された冷凍
室40及び略60℃に室内温度が設定された温蔵室
60がシヨーケース本体20の横方向に並設さ
れ、融解温度が異なるアイスクリーム、チヨコレ
ートシロツプ等を1個のシヨーケース本体20に
収納・陳列することができる。 Since the embodiment according to the present invention is configured as described above, the refrigerator compartment 5 whose indoor temperature is set to approximately 0°C
Ice cream with different melting temperatures, in which a freezing chamber 40 whose indoor temperature is set to approximately minus 20° C. and a greenhouse chamber 60 whose indoor temperature is set to approximately 60° C. are arranged side by side in the horizontal direction of the case body 20; Chocolate syrup and the like can be stored and displayed in one case body 20.
また、冷凍室40の上部開口部40a側にはア
イスクリームを陳列する商品陳列板80を、冷蔵
室50の上部開口部50aには冷蔵温度域(例え
ば略0℃)で液状となつているシロツプを貯蔵す
る貯蔵缶101のシロツプ陳列板100を、温蔵
室60の上部開口部60aには温蔵温度域(例え
ば略60℃)で液状となるシロツプを貯蔵する貯蔵
缶111のシロツプ陳列板110をそれぞれ設け
ている。従つて、異なる温度域で液状となつてい
る多種類のシロツプを一台のシヨーケース内に収
容でき、アイスクリームに付加される多種類のシ
ロツプにより異なる味を有するアイスクリームを
多数販売することができる。 Further, a product display board 80 for displaying ice cream is placed on the side of the upper opening 40a of the freezer compartment 40, and a product display board 80 for displaying ice cream is placed on the side of the upper opening 40a of the freezer compartment 40, and a product display board 80 for displaying ice cream is placed on the side of the upper opening 40a of the freezer compartment 40, and a syrup that is liquid in the refrigeration temperature range (for example, about 0° C.) is placed on the upper opening 50a of the refrigerator compartment 50. The syrup display board 100 of the storage can 101 that stores syrup is placed in the upper opening 60a of the greenhouse 60, and the syrup display board 110 of the storage can 111 that stores syrup that becomes liquid in the heating temperature range (for example, approximately 60° C.) is placed in the upper opening 60a of the greenhouse 60. are provided for each. Therefore, many types of syrups that are liquefied at different temperature ranges can be stored in a single case, and a large number of ice creams with different flavors can be sold depending on the various types of syrups added to the ice cream. .
更に、冷凍室40の上部開口部40aがシヨー
ケース本体20の上部中央に、冷蔵室50の上部
開口部50aがシヨーケース本体20の横方向の
上部一側に、温蔵室60の上部開口部60aがシ
ヨーケース本体20の横方向の上部他側にそれぞ
れ配置され、アイスクリームに対して冷蔵室50
のシロツプ及び温蔵室60のシロツプが隣り合つ
て配置されている。従つて、店員がシヨーケース
本体20の横方向中央(アイスクリーム)に対応
する位置に待機していれば、隣接する一方の室5
0,60側に僅かに移動してアイスクリームにシ
ロツプを付加することができ、迅速かつ効率の良
い販売を行なうことができる。 Further, the upper opening 40a of the freezer compartment 40 is located at the center of the upper part of the housing case body 20, the upper opening 50a of the refrigerator compartment 50 is located at one side of the upper side of the housing case body 20 in the lateral direction, and the upper opening 60a of the hot storage compartment 60 is located at the upper center of the housing case body 20. The refrigerator compartment 50 is arranged on the other side of the upper part of the case body 20 in the horizontal direction,
The syrup in the greenhouse 60 and the syrup in the greenhouse 60 are arranged next to each other. Therefore, if the clerk is waiting at a position corresponding to the horizontal center (ice cream) of the ice cream case main body 20, one of the adjacent chambers 5
It is possible to add syrup to the ice cream by slightly moving it to the 0.60 side, and sales can be carried out quickly and efficiently.
以上説明したように、本発明は、冷凍室の上部
開口部側にはアイスクリームを陳列する商品陳列
板を、冷蔵室の上部開口部には冷蔵温度域で液状
となつているアイスクリーム用シロツプを貯蔵す
る貯蔵缶のシロツプ陳列板を、温蔵室の上部開口
部には温蔵温度域で液状となるアイスクリーム用
シロツプを貯蔵する貯蔵缶のシロツプ陳列板をそ
れぞれ設けているから、異なる温度域で液状とな
つている多種類のシロツプを一台のシヨーケース
内に収容でき、アイスクリームに付加される多種
類のシロツプにより異なる味を有するアイスクリ
ームを多数販売することができるという利点を有
する。 As explained above, the present invention includes a product display board for displaying ice cream on the upper opening side of the freezer compartment, and an ice cream syrup that is liquid in the refrigeration temperature range on the upper opening side of the refrigerator compartment. The upper opening of the greenhouse is equipped with a syrup display board for a storage can that stores ice cream syrup, and a syrup display board for a storage can that stores ice cream syrup that becomes liquid in the heating temperature range. It has the advantage that many kinds of syrups that are liquefied in the area can be stored in one show case, and that a large number of ice creams having different tastes can be sold depending on the many kinds of syrups added to the ice cream.
また、冷凍室の上部開口部がシヨーケース本体
の横方向の上部中央に、冷蔵室の上部開口部がシ
ヨーケース本体の横方向の上部一側に、温蔵室の
上部開口部がシヨーケース本体の横方向の上部他
側にそれぞれ配置され、アイスクリームに対して
冷蔵室のシロツプ及び温蔵室のシロツプが隣り合
つて配置されている。従つて、店員がシヨーケー
ス本体の横方向中央(アイスクリーム)に対応す
る位置に待機していれば、隣接する一方の室(冷
蔵室或いは温蔵室)側に僅かに移動してアイスク
リームにシロツプを付加することができ、迅速か
つ効率の良い販売を行なうことができるという利
点を有する。 In addition, the upper opening of the freezer compartment is located at the upper center of the case body in the horizontal direction, the upper opening of the refrigerator compartment is located at one side of the upper side of the case body in the horizontal direction, and the upper opening of the greenhouse compartment is located in the horizontal direction of the case body. The syrup in the refrigerator compartment and the syrup in the greenhouse compartment are located adjacent to each other with respect to the ice cream. Therefore, if the clerk is waiting at a position corresponding to the horizontal center of the ice cream case body, he or she will move slightly to one of the adjacent rooms (refrigeration room or greenhouse room) and pour syrup into the ice cream. This has the advantage of allowing quick and efficient sales.
図面は本発明の説明に供するもので、第1図は
従来のシヨーケースを示す断面斜視図、第2図乃
至8図は本発明に係るシヨーケースの一実施例を
示すもので、第2図はその斜視図、第3図は第2
図−線矢視方向の断面図、第4図は第2図
−線矢視方向の断面図、第5図はその要部を示
す断面斜視図、第6図はそのシヨーケース本体の
背面図、第7図はその冷媒回路を示す回路図、第
8図はその電気回路を示す回路図である。
図中、20……シヨーケース本体、40……冷
凍室、50……冷蔵室、60……温蔵室。
The drawings serve to explain the present invention, and FIG. 1 is a cross-sectional perspective view showing a conventional show case, and FIGS. 2 to 8 show an embodiment of the show case according to the present invention. Perspective view, Figure 3 is the second
Figure 4 is a cross-sectional view in the direction of the line arrows in Figure 2, Figure 5 is a cross-sectional perspective view showing the main parts, Figure 6 is a rear view of the show case body, FIG. 7 is a circuit diagram showing the refrigerant circuit, and FIG. 8 is a circuit diagram showing the electric circuit. In the figure, 20...the main body of the case, 40...the freezer compartment, 50...the refrigerator compartment, and 60...the greenhouse room.
Claims (1)
口部を有する冷蔵室、冷凍室及び温蔵室を並列的
に組み込むとともに、 前記冷凍室の前記上部開口部を前記シヨーケー
ス本体の横方向の上部中央に、前記冷蔵室の前記
上部開口部を該シヨーケース本体の横方向の上部
一側に、前記温蔵室の前記上部開口部を前記シヨ
ーケース本体の横方向の上部地側にそれぞれ配置
し、 前記冷凍室の前記上部開口部側にはアイスクリ
ームを陳列する商品陳列板を、前記冷蔵室の前記
上部開口部には冷蔵温度域で液状となつているア
イスクリーム用シロツプを貯蔵する貯蔵缶のシロ
ツプ陳列板を、前記温蔵室の前記上部開口部には
温蔵温度域で液状となるアイスクリーム用シロツ
プを貯蔵する貯蔵缶のシロツプ陳列板をそれぞれ
設けた ことを特徴とするシヨーケース。[Scope of Claims] 1. A refrigerator compartment, a freezer compartment, and a greenhouse compartment each having an upper opening in the lateral direction of the housing case body are installed in parallel, and the upper opening of the freezing compartment is installed in the lateral direction of the housing case body. , the upper opening of the refrigerator compartment is arranged on one side of the upper side of the case body in the lateral direction, and the upper opening of the greenhouse is arranged on the upper side of the upper side of the case body in the lateral direction. a product display board for displaying ice cream on the side of the upper opening of the freezer compartment, and a storage can for storing ice cream syrup that is liquid in the refrigeration temperature range on the upper opening of the refrigerator compartment. A syrup display board is provided in the upper opening of the greenhouse, and a syrup display board for a storage can that stores ice cream syrup that becomes liquid in the temperature range of heating is provided in the upper opening of the greenhouse.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1557084A JPS60158810A (en) | 1984-01-31 | 1984-01-31 | Showcase |
| GB08502312A GB2156059B (en) | 1984-01-31 | 1985-01-30 | Refrigerated display unit with plural display chambers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1557084A JPS60158810A (en) | 1984-01-31 | 1984-01-31 | Showcase |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60158810A JPS60158810A (en) | 1985-08-20 |
| JPH0343885B2 true JPH0343885B2 (en) | 1991-07-04 |
Family
ID=11892393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1557084A Granted JPS60158810A (en) | 1984-01-31 | 1984-01-31 | Showcase |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60158810A (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5642077A (en) * | 1979-09-14 | 1981-04-20 | Tokyo Shibaura Electric Co | Commercial refrigerated case |
| JPS5661566A (en) * | 1979-10-25 | 1981-05-27 | Fuji Electric Co Ltd | Chilled air circulating display cabinet |
-
1984
- 1984-01-31 JP JP1557084A patent/JPS60158810A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60158810A (en) | 1985-08-20 |
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