JPH0348784B2 - - Google Patents

Info

Publication number: JPH0348784B2
Authority: JP; Japan
Prior art keywords: soy milk; amazake; sugar; ice cream; cream
Prior art date: 1983-06-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58103225A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59227249A (ja

Inventor

Matsuo Komatsu

Tatsuya Oda

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

HANAMARUKI KK

Original Assignee

HANAMARUKI KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-06-09

Filing date

1983-06-09

Publication date

1991-07-25

1983-06-09 Application filed by HANAMARUKI KK filed Critical HANAMARUKI KK

1983-06-09 Priority to JP58103225A priority Critical patent/JPS59227249A/ja

1984-12-20 Publication of JPS59227249A publication Critical patent/JPS59227249A/ja

1991-07-25 Publication of JPH0348784B2 publication Critical patent/JPH0348784B2/ja

Status Granted legal-status Critical Current

Links

235000013322 soy milk Nutrition 0.000 claims description 23
235000015243 ice cream Nutrition 0.000 claims description 21
239000006071 cream Substances 0.000 claims description 11
235000013311 vegetables Nutrition 0.000 claims description 8
235000000346 sugar Nutrition 0.000 description 18
239000004615 ingredient Substances 0.000 description 9
241000209094 Oryza Species 0.000 description 7
235000007164 Oryza sativa Nutrition 0.000 description 7
235000009566 rice Nutrition 0.000 description 7
102000004190 Enzymes Human genes 0.000 description 6
108090000790 Enzymes Proteins 0.000 description 6
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
239000000047 product Substances 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
239000000203 mixture Substances 0.000 description 5
238000007796 conventional method Methods 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
239000002994 raw material Substances 0.000 description 4
239000000126 substance Substances 0.000 description 4
241000196324 Embryophyta Species 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 3
244000068988 Glycine max Species 0.000 description 3
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
239000000654 additive Substances 0.000 description 3
235000012000 cholesterol Nutrition 0.000 description 3
230000001804 emulsifying effect Effects 0.000 description 3
-1 flavorings Substances 0.000 description 3
235000013305 food Nutrition 0.000 description 3
235000012907 honey Nutrition 0.000 description 3
238000002156 mixing Methods 0.000 description 3
235000019482 Palm oil Nutrition 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
239000003086 colorant Substances 0.000 description 2
238000000227 grinding Methods 0.000 description 2
235000013402 health food Nutrition 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
235000021395 porridge Nutrition 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
201000002451 Overnutrition Diseases 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
235000021329 brown rice Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
238000000034 method Methods 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
235000020823 overnutrition Nutrition 0.000 description 1
238000005498 polishing Methods 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
239000012056 semi-solid material Substances 0.000 description 1
235000020374 simple syrup Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000004575 stone Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)

JP58103225A 1983-06-09 1983-06-09 豆乳アイスクリ−ム Granted JPS59227249A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58103225A JPS59227249A (ja)	1983-06-09	1983-06-09	豆乳アイスクリ−ム

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58103225A JPS59227249A (ja)	1983-06-09	1983-06-09	豆乳アイスクリ−ム

Publications (2)

Publication Number	Publication Date
JPS59227249A JPS59227249A (ja)	1984-12-20
JPH0348784B2 true JPH0348784B2 (th)	1991-07-25

Family

ID=14348538

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58103225A Granted JPS59227249A (ja)	1983-06-09	1983-06-09	豆乳アイスクリ−ム

Country Status (1)

Country	Link
JP (1)	JPS59227249A (th)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63283542A (ja) *	1987-05-18	1988-11-21	Nagasawa Kikai Seisakusho:Kk	アイスデザ−トの製造方法
JP2001045977A (ja)	1999-08-11	2001-02-20	Sun Honest:Kk	豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
US20250311747A1 (en) *	2022-06-22	2025-10-09	Amano Enzyme Inc.	Enzyme preparation for improving shape retainability

1983
- 1983-06-09 JP JP58103225A patent/JPS59227249A/ja active Granted

Also Published As

Publication number	Publication date
JPS59227249A (ja)	1984-12-20

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