JPH035164B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application This invention relates to a cooking device for cutting vegetables and the like.

BACKGROUND ART A conventional container in which a cutter of a cooking device for slicing vegetables, etc. rotates is as shown in FIG.
A drainage passage 102 is provided on the side of the container 101 to discharge the cut material, and an opening 103 to the discharge passage 102 is used to guide the material in order to limit the amount of discharge and prevent the cut material from scattering. A rib 104 was provided.

Problems to be Solved by the Invention However, if the material wraps around the back 105 of the rib 104 or the discharge passage 102 is filled with material, the back 105 of the rib 104 becomes a bag, and the material does not fall and is not discharged. There was a problem. In some cases, the ribs are extended parallel to the discharge side to form a discharge passage (for example, JP-A-56-3026, JP-A-58-97320). However, even with this configuration, the material sometimes collided with the ribs and broke.

Therefore, the present invention is intended to prevent material from entering the back of the rib provided in this opening. Further, there is a problem in that the cut material hits the end face of the opening rib and breaks, but this problem is also solved.

Means for Solving the Problems The means of the present invention for solving the above problems is to connect both sides of the opening to both side walls of the discharge passage with dogleg-shaped walls.

Effects The effects of this technical means are as follows.

That is, all of the cut material moves along the wall provided from the opening toward the discharge passage,
It will lead you to the exit. Also, the material will not break when it hits the end face of the wall.

Embodiment Hereinafter, an embodiment of the present invention will be described based on the accompanying drawings.

1 and 2, inside the main body case 1 are an electric motor 3 attached to the chassis 2, a gear 4 for power transmission of the electric motor 3, a gear 5, a main shaft 6, and a rotation control part 7 of the electric motor 3. Built-in. Note that the upper part of the main shaft 6 protrudes above the main body case 1. A container 8 is set on the main body case 1, and a main shaft 6 projects inward from a bottom hole of the container 8. This main shaft 6 includes a rotary table 10 to which a cutter 9 is attached and a rotary table 1 for the rotary table 10.
A rotary disk 12 is attached to the rotary disk 12 for co-rotating with the rotor 0 and discharging the cut material 11 by centrifugal force. Further, near the bottom of the container 8, an opening 13 and a discharge passage 14 are provided for discharging the cut material. Also,
The container lid 15 is structured so that it can be simply set and placed on the container 8 without the need for locking, and a pushing disk 16 for pressing the material to be cut 11 downward is connected to the pushing disk shaft 17 and the container. It is attached by a lid bearing part 18 so as to be able to slide up and down. In addition, in order to prevent the material from falling over when cutting a long and slender material such as a cucumber, the material to be cut 11 can also be introduced into the container 8 from the inside of the pushing disk shaft portion 17. A push rod 19 for pushing the cutting material 11 downward
is equipped. The container lid 15 set on the container 8 is provided with a switch push-in portion 20, and its switch push-in rib 21 corresponds to a switch button 22 provided on the main body case 1. The switch button 22 is structured so that when it is pushed down against the spring 23, the switch movable contact 24 and the fixed contact 25 are brought into contact, the switch is turned on, and the electric motor 3 starts to operate.

Further, the opening 13 is provided with an opening rib 27 in order to limit the discharge amount and prevent the discharged material from scattering and coming out from the discharge port 26. Connect the 14 side walls,
The opening side wall 29 is provided so that the connecting position is located near the tip of the outlet rear wall 28, forming a dogleg-shaped wall. This opening side wall 29 guides the material that is about to enter the opening rib back 30 to the discharge port 26, and furthermore, the material to be discharged does not hit the tip end surface of the opening rib, and the opening side wall 29 has a wide surface. By applying this method, it is possible to prevent the material from cracking.

Effects of the Invention As is clear from the above, in the present invention, by providing a dogleg-shaped wall in the opening, the material is smoothly discharged, and there is no possibility that the material will break when it hits the end face of the opening.

[Brief explanation of the drawing]

FIG. 1 is a sectional perspective view of a main part of a cooking device according to an embodiment of the present invention, FIG. 2 is a sectional view of the same cooking device, and FIG. 3 is a sectional perspective view of a main part of the same cooking device. 8... Container, 12... Rotating disk, 13... Opening, 14... Discharge passage, 27... Opening rib, 2
9...Opening side wall.

Claims (1)

[Claims] 1. A disc-shaped rotary table provided in the container and having a cutter on the upper surface, a rotary disk provided below the rotary table and rotating together with the rotary table, and a discharge passage provided in the container at a position corresponding to the rotary disk. 1. A cooking device characterized in that dogleg-shaped walls are provided from both sides of the opening of the container toward both side walls of the discharge passage, so that the area of the discharge passage is gradually expanded in the discharge direction.