JPH035388U - - Google Patents
Info
- Publication number
- JPH035388U JPH035388U JP6193189U JP6193189U JPH035388U JP H035388 U JPH035388 U JP H035388U JP 6193189 U JP6193189 U JP 6193189U JP 6193189 U JP6193189 U JP 6193189U JP H035388 U JPH035388 U JP H035388U
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- soft ice
- saucer body
- cone
- bubbles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 239000011347 resin Substances 0.000 claims 1
- 229920005989 resin Polymers 0.000 claims 1
Landscapes
- Confectionery (AREA)
Description
図面は本考案の実施例を示すもので、第１図は
ソフトアイスクリームを収容した正断面図、第２
図は第１図Ａ部分の拡大断面図である。
図中、１……受け皿体、１ａ……スキン層、２
……ソフトアイスクリーム、３……可食カツプで
ある。
The drawings show an embodiment of the present invention, in which Figure 1 is a front cross-sectional view accommodating soft ice cream, and Figure 2 is a front cross-sectional view of a container containing soft ice cream.
The figure is an enlarged sectional view of part A in FIG. In the figure, 1... saucer body, 1a... skin layer, 2
...Soft ice cream, 3...It is an edible cup.
Claims (1)
カツプを収容して把持できるように形成された受
け皿体であつて、この受け皿体は実質的に独立気
泡構造の樹脂発泡体シートを差圧成形して得られ
た絞り比が１．５以上であり、かつ表面にスキン
層を備え、内部が気泡径２０〜２００μの気泡を
有する発砲体製のコーン状であることを特徴とす
るソフトアイスクリームの把持具。 A saucer body formed to accommodate and hold a cone-shaped edible cup containing soft ice cream, and the saucer body is formed by differential pressure molding of a resin foam sheet having a substantially closed cell structure. Gripping of soft ice cream characterized by having an obtained squeezing ratio of 1.5 or more, having a skin layer on the surface, and having a foam cone shape having bubbles with a bubble diameter of 20 to 200 μm inside. Ingredients.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6193189U JPH0728873Y2 (en) | 1989-05-30 | 1989-05-30 | Soft ice cream grip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6193189U JPH0728873Y2 (en) | 1989-05-30 | 1989-05-30 | Soft ice cream grip |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH035388U true JPH035388U (en) | 1991-01-18 |
| JPH0728873Y2 JPH0728873Y2 (en) | 1995-07-05 |
Family
ID=31590626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6193189U Expired - Fee Related JPH0728873Y2 (en) | 1989-05-30 | 1989-05-30 | Soft ice cream grip |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0728873Y2 (en) |
-
1989
- 1989-05-30 JP JP6193189U patent/JPH0728873Y2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0728873Y2 (en) | 1995-07-05 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |