JPH0357440Y2 - - Google Patents

Description

[Detailed Description of the Invention] Purpose of the Invention (Field of Industrial Application) This invention relates to a cooking device, particularly a cooking device for use in slicing, cutting, etc. vegetables.

(Prior art) Conventionally, this type of cooker was developed in 1983.
There was one shown in Publication No. 42293. As shown in FIG. 6, this cooker is provided with a pair of sliding rails 33a on both sides in the length direction of a support member 33 equipped with a cooking means (for example, a slicing blade) 32, and with respect to the sliding rails 33a, A sliding part 31a provided at the lower end of a storage member 31 for storing vegetables G is movably attached. Furthermore, a pressing member 34 for holding the vegetables G in the storage member 31 and pressing the vegetables G onto the support member 33 is attached.

When cooking vegetables G with this cooker,
The storage member 31 is placed on the sliding rail 3 along with the vegetables G.
3a is reciprocated in the length direction (arrow direction).

(Problem to be Solved by the Invention) However, in the above-mentioned conventional cooker, if too much force is applied during the reciprocating movement of the storage member 31, the sliding portion 31a of the storage member 31 will come off the sliding rail 33a, resulting in slices. It becomes impossible to perform operations continuously and smoothly. Furthermore, in this cooker, both the storage member 31 and the vegetables G can be moved to store the vegetables G.
There was also the problem that the movement of the storage member 31 became heavy due to the cooking process.

Structure of the invention (means for solving the problem) In order to solve the problem, this invention has a storage member 1 that stores vegetables and is equipped with a pressing member 3 that presses the vegetables toward the opening at one end. A guide frame 12 is provided in the opening, and a cooking member 19 for cooking the vegetables is movably attached to the guide frame 12 in a direction orthogonal to the pressing direction, and the cooked vegetables are accommodated. The storage member 23 is removably attached to the guide frame 12 of the storage member 1 with the cooking member 19 interposed therebetween, and the cooking member 19 is further provided with a prevention means for preventing the cooking member 19 from detaching from the guide frame 12. We have adopted a configuration in which the following is provided.

(Function) In the cooking device of this invention, the cooking member is reciprocated with respect to the guide frame of the storage member to slice or unload vegetables.

(Example) An example in which this invention is embodied in a garlic slicer will be described below with reference to FIGS. 1 to 5.

1 is a storage member having a substantially cylindrical shape for storing vegetables G (garlic in this example),
A pressing member 3 for pressing the garlic G toward the lower end opening is provided inside thereof, and three threaded protrusions 2 are formed on the outer circumferential surface of the upper end thereof.

Next, the pressing member 3 will be described. Reference numeral 4 is a lid attached to the upper end of the storage member 1, and three screw grooves 5 are formed on the inner circumferential surface of the lid. The threaded protrusion 2 of the storage member 1 is engaged in this threaded groove 5. In particular, as shown in Figures 2 and 3, 6
7 is a recess formed in the center of the upper surface of the lid 4, and 7 is a support cylinder formed to protrude downward from the recess 6. 8 is a support bar provided to extend downward through the hole 7a of the support tube 7, and 9 is a retaining member formed at the upper end of the support bar 8 so that it can be placed in the recess 6. ing.

Reference numeral 10 denotes a pressing portion fixed to the lower end of the support bar 8, and 11 represents a spring that extends vertically so as to wrap around the support bar 8, and is interposed between the lower surface of the recess 6 of the lid 4 and the upper surface of the pressing portion 10. equipped.

In particular, as shown in FIG. 1, 12 is a guide frame formed at the lower end of the storage member 1, and has a pair of sliding rails 12a on both side edges thereof.
The lower ends of both sliding rails 12a are provided with a pair of bent portions 12b bent toward each other.
Reference numeral 13 denotes a pair of locking grooves formed at the center of the inner surface of the bent portion 12b.

Reference numeral 14 denotes a support member that is immovably and removably attached within the guide frame 12, and is a supporting member that is attached to the flat plate portion 1.
5 and a cylindrical portion 16 protruding downward from the lower surface thereof. Reference numeral 17 denotes a pair of locking protrusions slightly protruding downward on the lower surface of the flat plate portion 15, which are fitted into both locking grooves 13 in the guide frame 12 to hold the support member 14 to the length of the bent portion 12b. It is installed so that it cannot move in any direction. The support member 14 is attached so as not to be movable in the width direction of the bent portion 12b between both sliding rails 12a. The locking projection 17 and the locking groove 13 constitute a locking means. Note that 18 is three threaded protrusions formed on the outer peripheral surface of the cylindrical portion 16.

As shown in FIGS. 2 to 5, reference numeral 19 denotes a cooking device that is supported within the guide frame 12 of the storage member 1 and on the support member 14 so as to be movable back and forth in a direction perpendicular to the pressing direction of the pressing member 3. It is a member and has an approximately rectangular plate shape. The cooking member 19 has a plurality of protrusions 19a extending in the length direction on its upper surface, and a pair of side walls 19b on both sides in the width direction. 20 is the cooking member 19
A pair of handles are provided at both ends in the length direction, and finger rests 20b are formed on the upper surface of each handle. Each handle 20 is provided with a stopper S as a detachment prevention means that protrudes vertically from the side wall 19b, and when the cooking member 19 moves back and forth, the guide frame 1
A stopper S is brought into contact with both ends of the cooking member 19.
is designed so that it does not come off from the guide frame 12.
Reference numeral 20a denotes a pair of finger rests formed on both sides of each handle 20, and a large number of anti-slip ridges extending in the vertical direction are formed on the surface thereof. The distance between the finger rests 20a at both lengthwise ends of the cooking member 19 is slightly smaller than the distance between the thumb and index fingertips of one hand when the fingers are open.

Reference numeral 21 denotes a drop groove provided in the central portion of the cooking member 19 in the longitudinal direction, and extends obliquely in the longitudinal direction of the cooking member 19. 22 is the drop groove 21
This is a slicing blade attached above between both side walls 19b, and is for slicing the garlic G stored in the storage member 1.

Reference numeral 23 denotes a housing member that is removably attached to the support member 14, is for housing the garlic G, and has a cylindrical shape. There are three screw grooves 2 on the upper inner circumferential surface of this housing member 23.
4 is formed in this thread groove 24, and the cylindrical portion 1
6 screw protrusions 18 are engaged. As described above, the housing member 23 is immovably attached to the guide frame 12 of the housing member 1 via the support member 14.

Now, the operation of the slicer configured as above will be explained.

First, garlic G is put into the storage member 1, and the pressing part 10 of the pressing member 3 and the support bar 8 are inserted into the storage member 1.
2, and screw the lid 2 to attach it to the storage member 1. Then, as shown in Figures 2 and 3,
Inside the storage member 1, the garlic G is pressed onto the cooking member 19 by the spring 11 on the pressing portion 10 of the pressing member 3.

Then, while supporting both or one of the storage member 23 and the storage member 1 immovably with one hand, place the thumb and index finger of the other hand on the finger rest 20a of the cooking member 19, or use one hand to support the other hand. The cooking member 19 is reciprocated on the support member 14 by grasping the finger rest 20b. Then, garlic G
is continuously sliced by the blade 22 of the cooking member 19, and the sliced garlic pieces fall into the storage member 23 through the drop groove 21.

The garlic G is removed from the support member 14 by twisting the housing member 23 and taken out onto a plate or the like.

Therefore, this slicer can be operated simply by reciprocating the cooking member 19 along the guide frame 12 of the storage member 1, and this operation is easy.
2 and the handle 20 are provided at completely different positions, the fingers do not directly touch the blade 22, and slicing can be performed safely and hygienically.

Further, in this embodiment, each stopper S of the cooking member 19 comes into contact with both ends of the guide frame 12 to prevent the cooking member 19 from coming off the guide frame 12. When changing the direction of travel, the cooking member 19 is prevented from separating from the sliding rail 12a of the guide frame 12 due to excessive force applied to the cooking member 19, and the slicing operation can be performed continuously and smoothly.

Further, in this embodiment, only the cooking member 19 is reciprocated to slice the garlic G while the garlic G is securely held by the pressing member 3, so that the slicing operation is easy.

It should be noted that the present invention is not limited to the above-mentioned embodiments, and a plate may be formed on the surface of the cooking member 19 to serve as a plate for ginger, radish, etc.
In addition, it may also be used as a slicer for celery, etc.

Effects of the device As detailed above, this device prevents the cooking components from separating from the guide frame when moving the cooking components, allows continuous and smooth operation, and furthermore, the movement of the cooking components is light and easy to operate. It has the effect of being simple.

[Brief explanation of the drawing]

Fig. 1 is an exploded perspective view showing an embodiment embodying this invention, Fig. 2 is a front sectional view showing the slicer in use, Fig. 3 is a side sectional view thereof, and Fig. 4 shows the cooking member viewed from above. 5 is a plan view of the slicer, and FIG. 6 is a perspective view showing a conventional example. Storage member...1, Pressing member...3, Guide frame...
...12, Cooking member...19, Storage member...23,
Stoppa...S.

Claims (1)

[Claims for Utility Model Registration] 1. A guide frame 12 is provided at the opening of the storage member 1 which stores vegetables and is equipped with a pressing member 3 that presses one end toward the opening, and with respect to the guide frame 12, Cooking member 1 for cooking the vegetables
9 is attached so as to be movable in a direction perpendicular to the pressing direction, and a storage member 23 for storing cooked vegetables can be removed from the guide frame 12 of the storage member 1 by sandwiching the cooking member 19 therebetween. A cooking appliance characterized in that the cooking member 19 is further provided with a prevention means for preventing the cooking member 19 from separating from the guide frame 12. 2. The cooking appliance according to claim 1, wherein the guide frame 12 of the storage member 1 has a pair of sliding rails 12a. 3. The cooking member 19 has a substantially rectangular plate shape, and is equipped with a slicing blade 22 at the center in the length direction, and a pair of handles 20 at both ends in the length direction. The cooker according to scope 2. 4 The separation prevention means is a stopper S, and each handle 2
Utility model registration claim 3, characterized in that the cooking member 19 protrudes from the top and bottom in the vertical direction and can come into contact with the guide frame 12.
The cooker described in section. 5. The cooking member 19 has a length that is approximately the same as the distance between the thumb and index fingertips of one hand when the fingers are open, and is provided with a pair of finger rests 20a on both sides of each handle 20. The cooking appliance according to claim 3, which is a utility model. 6 The accommodation member 23 is attached to the guide frame 12 via the support member 14, and the support member 14 is attached to the guide frame 12 by the locking means 13, 17.
The cooking appliance according to claim 5, characterized in that the cooking appliance is immovably locked by.