JPH0367596U - - Google Patents
Info
- Publication number
- JPH0367596U JPH0367596U JP1989118476U JP11847689U JPH0367596U JP H0367596 U JPH0367596 U JP H0367596U JP 1989118476 U JP1989118476 U JP 1989118476U JP 11847689 U JP11847689 U JP 11847689U JP H0367596 U JPH0367596 U JP H0367596U
- Authority
- JP
- Japan
- Prior art keywords
- lid
- enclosing
- seasoning
- sheet
- groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013557 nattō Nutrition 0.000 claims description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- 238000007789 sealing Methods 0.000 claims description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
Landscapes
- Beans For Foods Or Fodder (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
図面は、本考案に係わる納豆容器の実施例を示
したもので、第１図及び第２図は本考案の側面図
、第３図は本考案の第４図中のＡ−Ｂ線縦断面図
、第４図及び第５図は本考案の平面図、第６図，
第７図，第８図及び第９図は蓋体の平面図、第１
０図は従来の納豆容器本体の縦断面図である。
１……容器、２，２０，２１，２２，２３，５
１……封入シート、３，５４……中敷シート、４
……蓋体、４ａ……蓋体表面、５……開口縁、６
，５２……収納部、７，５３……納豆、１０，１
１，１２，１３……切断線、１５，１６，１７，
１８……凹部、２０ａ，２１ａ，２２ａ，２３ａ
……摘み片、３３，３４……底、４１，４２，４
３，４４……調味料封入溝部、４５……辛子、４
６……乾燥葱、４７……海苔、４８……垂れ、５
５，５６……調味料封入袋、５７……中空部。
The drawings show an embodiment of the natto container according to the present invention, and FIGS. 1 and 2 are side views of the present invention, and FIG. 3 is a longitudinal section taken along line A-B in FIG. 4 of the present invention. 4 and 5 are plan views of the present invention, and FIG.
Figures 7, 8, and 9 are top views of the lid;
FIG. 0 is a longitudinal sectional view of a conventional natto container main body. 1... Container, 2, 20, 21, 22, 23, 5
1... Enclosure sheet, 3, 54... Insole sheet, 4
...Lid body, 4a... Lid surface, 5... Opening edge, 6
,52...storage section, 7,53...natto, 10,1
1, 12, 13... Cutting line, 15, 16, 17,
18... recess, 20a, 21a, 22a, 23a
...Pick piece, 33, 34...Bottom, 41, 42, 4
3, 44...Seasoning groove part, 45...Mustard, 4
6...Dried green onion, 47...Seaweed, 48...Drage, 5
5, 56... Seasoning enclosing bag, 57... Hollow part.
補正 平２．１２．１３
考案の名称を次のように補正する。
考案の名称 納豆容器
実用新案登録請求の範囲、図面の簡単な説明を
次のように補正する。Amendment 2.12.13. The name of the invention is amended as follows. Title of the invention: Natto container The scope of the claims for utility model registration and the brief description of the drawings are amended as follows.
【実用新案登録請求の範囲】
１ 蓋体と収納部とからなる容器において、蓋体
の周面に凹部及び調味料封入溝部を形成し、前記
封入溝部に調味料を入れ、封入シートにより前記
調味料を封入溝部に封入すると共に、前記シート
に一体に形成されている摘み片を収納部開口縁に
剥離可能に接着することにより、前記蓋体を収納
部開口縁に取り付けたことを特徴とする納豆容器
。
２ 封入シートに切断線を設け、各封入溝部に調
味料を別個に封入すると共に、各封入シートに摘
み片を形成したことを特徴とする請求項１記載の
納豆容器。
３ 蓋体周面に形成されている凹部を蓋体の周面
２箇所に形成したことを特徴とする請求項１又は
２記載の納豆容器。
４ 封入シートを１枚とし、各調味料封入溝部を
形成した蓋体の表面全面に剥離可能に接着したこ
とを特徴とする請求項１又は２記載の納豆容器。
５ 蓋体を切取り線を十字条に形成した蓋体を使
用したことを特徴とする請求項１，２，３又は４
記載の納豆容器。[Scope of Claim for Utility Model Registration] 1. In a container consisting of a lid and a storage part, a concave part and a seasoning enclosing groove are formed on the circumferential surface of the lid, a seasoning is put into the enclosing groove, and the seasoning is filled with an enclosing sheet. The lid body is attached to the opening edge of the storage portion by enclosing the material in the sealing groove and releasably adhering a knob integrally formed on the sheet to the edge of the opening of the storage portion. Natto container. 2. The natto container according to claim 1, wherein the enclosing sheet is provided with a cutting line, the seasoning is separately enclosed in each enclosing groove, and a pick piece is formed on each enclosing sheet. 3. The natto container according to claim 1 or 2, wherein the recesses formed on the circumferential surface of the lid are formed at two locations on the circumferential surface of the lid. 4. The natto container according to claim 1 or 2, characterized in that the single enclosing sheet is releasably adhered to the entire surface of the lid in which each seasoning enclosing groove is formed. 5. Claim 1, 2, 3 or 4, characterized in that the lid uses a lid in which the cutout line is formed in a cross-striped shape.
The natto container listed.
【図面の簡単な説明】
図面は、本考案に係わる納豆容器の実施例を示し
たもので、第１図，第１Ａ図，第２図及び第２Ａ
図は本考案の側面図、第３図は本考案の第４図中
のＡ−Ｂ線縦断面図、第３Ａ図は第１図の要部縦
断面図、第４図は本考案の平面図、第４Ａ図は第
１Ａ図の平面図、第５図は本考案の平面図、第６
図，第７図，第８図及び第９図は蓋体の平面図、
第１０図は従来の納豆容器本体の縦断面図である
。
１……容器、２，２０，２１，２２，２３，５
１……封入シート、３，５４……中敷シート、４
……蓋体、４ａ……蓋体表面、４ｂ……延長部、
５……開口縁、６，５２……収納部、７，５３…
…納豆、１０，１１，１２，１３……切断線、１
５，１６，１７，１８……凹部、２０ａ，２１ａ
，２２ａ，２３ａ……摘み片、３３，３４……底
、４１，４２，４３，４４……調味料封入溝部、
４５……辛子、４６……乾燥葱、４７……海苔、
４８……垂れ、５５，５６……調味料封入袋、５
７……中空部。[Brief Description of the Drawings] The drawings show embodiments of the natto container according to the present invention, and include Fig. 1, Fig. 1A, Fig. 2, and Fig. 2A.
The figure is a side view of the present invention, Figure 3 is a vertical sectional view taken along the line A-B in Figure 4 of the present invention, Figure 3A is a vertical sectional view of the main part of Figure 1, and Figure 4 is a plan view of the present invention. Fig. 4A is a plan view of Fig. 1A, Fig. 5 is a plan view of the present invention, and Fig. 6 is a plan view of Fig. 1A.
Fig. 7, Fig. 8 and Fig. 9 are plan views of the lid body;
FIG. 10 is a longitudinal sectional view of a conventional natto container body. 1... Container, 2, 20, 21, 22, 23, 5
1... Enclosure sheet, 3, 54... Insole sheet, 4
...Lid body, 4a...Lid surface, 4b...Extension part,
5...Opening edge, 6,52...Storage section, 7,53...
... Natto, 10, 11, 12, 13... Cutting line, 1
5, 16, 17, 18... recess, 20a, 21a
, 22a, 23a... knob piece, 33, 34... bottom, 41, 42, 43, 44... seasoning enclosing groove,
45...Mustard, 46...Dried green onion, 47...Seaweed,
48...Drip, 55, 56...Seasoning bag, 5
7...Hollow part.
Claims (1)
の周面に凹部及び調味料封入溝部を形成し、前記
封入溝部に調味料を入れ、封入シートにより前記
調味料を封入溝部に封入すると共に、前記シート
に一体に形成されている摘み片を収納部開口縁に
剥離可能に接着することにより、前記蓋体を収納
部開口縁に取り付けたことを特徴とする納豆容器
。 ２ 封入シートに切断線を設け、各封入溝部に調
味料を別個に封入すると共に、各封入シートに摘
み片を形成したことを特徴とする請求項１記載の
納豆容器。 ３ 蓋体周面に形成されている凹部を蓋体の周面
２箇所に形成したことを特徴とする請求項１又は
２記載の納豆容器。 ４ 封入シートを１枚とし、各調味料封入溝部を
形成した蓋体の表面全面に剥離可能に接着したこ
とを特徴とする請求項１又は２記載の納豆容器。 ５ 蓋体を切取り線を十字条に形成した蓋体を使
用したことを特徴とする請求項１，２，３又は４
記載の納豆容器。[Scope of Claim for Utility Model Registration] 1. In a container consisting of a lid and a storage part, a concave part and a seasoning enclosing groove are formed on the circumferential surface of the lid, a seasoning is put into the enclosing groove, and the seasoning is filled with an enclosing sheet. The lid body is attached to the opening edge of the storage portion by enclosing the material in the sealing groove and releasably adhering a knob integrally formed on the sheet to the edge of the opening of the storage portion. Natto container. 2. The natto container according to claim 1, wherein the enclosing sheet is provided with a cutting line, the seasoning is separately enclosed in each enclosing groove, and a pick piece is formed on each enclosing sheet. 3. The natto container according to claim 1 or 2, wherein the recesses formed on the circumferential surface of the lid are formed at two locations on the circumferential surface of the lid. 4. The natto container according to claim 1 or 2, characterized in that the single enclosing sheet is releasably adhered to the entire surface of the lid in which each seasoning enclosing groove is formed. 5. Claim 1, 2, 3 or 4, characterized in that the lid uses a lid in which the cutout line is formed in a cross-striped shape.
The natto container listed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989118476U JPH064711Y2 (en) | 1989-10-09 | 1989-10-09 | Natto container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989118476U JPH064711Y2 (en) | 1989-10-09 | 1989-10-09 | Natto container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0367596U true JPH0367596U (en) | 1991-07-02 |
| JPH064711Y2 JPH064711Y2 (en) | 1994-02-09 |
Family
ID=31666639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989118476U Expired - Lifetime JPH064711Y2 (en) | 1989-10-09 | 1989-10-09 | Natto container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH064711Y2 (en) |
-
1989
- 1989-10-09 JP JP1989118476U patent/JPH064711Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH064711Y2 (en) | 1994-02-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |