JPH0371095B2 - - Google Patents
Info
- Publication number
- JPH0371095B2 JPH0371095B2 JP62136831A JP13683187A JPH0371095B2 JP H0371095 B2 JPH0371095 B2 JP H0371095B2 JP 62136831 A JP62136831 A JP 62136831A JP 13683187 A JP13683187 A JP 13683187A JP H0371095 B2 JPH0371095 B2 JP H0371095B2
- Authority
- JP
- Japan
- Prior art keywords
- mold
- hollow
- separator
- thiokolate
- molds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 6
- 238000005304 joining Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 description 12
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid ester Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【発明の詳細な説明】
〈産業上の利用分野〉
この発明は中空チヨコレート成形品の製造方
法、特に開放口を設けた2つの半割れ中空成形型
とこの2つの型にセパレータ型とを用い、セパレ
ータ型の取り外し後における2つの型内に残存し
た中空状チヨコレートの半割れどうしを接合させ
る中空成形品の製造方法に関する。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a method for manufacturing a hollow chiyocollate molded product, in particular, using two half-split hollow molds each having an open opening and a separator mold for these two molds. The present invention relates to a method for manufacturing a hollow molded product, in which half halves of hollow tyokolate remaining in two molds after removal of a separator mold are joined together.
〈従来の技術〉
チヨコレート中空成形品としては現在各種のも
のが市場に出廻つているが、2つの中空成形型を
用いて、例えば中空成形品の中に景品を封入する
ような場合におけるチヨコレートの各半割れどう
しの接合において、接合部分の溶解が不十分なこ
とにもとづく成形品の破壊もしくは変形を生じ、
製品として不十分であつた。このために、従来で
は2つの型内に流動状態のチヨコレート材料を流
し込んで半割りにした後、別の流動状態のチヨコ
レート材料を切断部に付着して接合する新たなチ
ヨコレート材料を必要とするばかりでなく作業工
程も煩雑になり、しかも別材料を用いるので接合
部分も必ずしも十分とは言えない。<Prior art> Various types of Chiyokolate hollow molded products are currently on the market, but it is difficult to use Chiyokolate when, for example, a prize is enclosed in a hollow molded product by using two hollow molding molds. When joining each half, the molded product may be destroyed or deformed due to insufficient melting of the joined parts,
The product was unsatisfactory. To do this, in the past, it was necessary to pour a fluidized thiokolate material into two molds, cut them in half, and then attach another fluidized thiokolate material to the cut parts to make a new thiokolate material. Moreover, the work process becomes complicated, and since different materials are used, the joints cannot necessarily be said to be sufficient.
〈発明が解決しようとする問題点〉
したがつて、本発明の目的は半割れチヨコレー
トを中空状のチヨコレート製品に成型する方法と
して、各半割れの接合部分をより強固に接合する
ことにある。また、本発明の他の目的は、接合を
強固にすることによつて接合部位における変形又
は分割を生じることによる不良製品の成形を少く
する歩留まりをよくせんとする。さらに本発明の
別の目的は従来の半割りの中空成形型をそのまま
用いることができるようにして、簡単なセパレー
タを付加使用するのみで、多彩な装飾用の中空状
成形品を得ることができるようにしたものであ
る。<Problems to be Solved by the Invention> Therefore, an object of the present invention is to provide a method for molding half-split thiokolate into a hollow thiyocolate product by more firmly joining the joint portions of each half. Another object of the present invention is to improve the yield by strengthening the joint and thereby reducing the formation of defective products due to deformation or splitting at the joint site. Another object of the present invention is to make it possible to use the conventional half-split hollow mold as is, and to obtain a wide variety of decorative hollow molded products by simply adding a simple separator. This is how it was done.
〈問題点を解決するための手段〉
本発明は、上記目的を達成するためになされた
もので、その要旨は、一部に開放口を設けた第1
の中空成形型と、該成形型の前記開放口に略同一
な切欠き穴を設けたセパレータ型と、前記開放口
に略均一な開放口を設けて第1の中空成形型の残
部を構成する第2の中空成形型とからなり、ま
ず、前記第1の中空成形型の開放口とセパレータ
型の切欠き穴とを重ね合せたものに、流動状態の
チヨコレート材料を流し込む第1の工程と、つい
で、前記第2の中空成形型の開放口を前記第2の
中空成形型の開放口に合わせて全体を中空状にし
て重合し、冷却雰囲気下において第1を第2の中
空成形型とセパレータ型とを前後左右に回転しな
がら型内において流動状態のチヨコレート材料を
微結晶化することにより中空に成形していく第2
の工程と、さらに、第1の中空成形型及びセパレ
ータ型と第2の中空成形型とを切り離し、しかる
後にセパレータ型を第1の中空成形型より取り外
すことにより、第1の中空成形型には、セパレー
タ型の厚さ分だけ突出して型内に残存した中空状
チヨコレートの半割れと、第2の中空成形型の型
内に残存した中空状チヨコレートの半割れとに分
割する第3の工程と、この分割による第1か第2
の中空成形型に残存した中空状の半割れのいずれ
かに玩具、食品等のフアンシー景品を入れる第4
の工程と、さらにまた、ヒーター等の暖熱手段に
より前記突出部を溶解した後、第1の中空成形型
と前記第2の中空成形型とを合致させることによ
り、前記溶解したチヨコレート材料により第1と
第2の中空成形型の半割れチヨコレート材料を接
合し、硬化する第5の工程と、からなる中空チヨ
コレート成形品の製造方法にある。<Means for Solving the Problems> The present invention has been made to achieve the above object, and the gist thereof is to provide a first
The remaining part of the first hollow mold includes a hollow mold, a separator mold in which the openings of the mold are provided with substantially identical notch holes, and the openings are provided with substantially uniform openings. a second hollow mold; first, a first step of pouring the thiokolate material in a fluid state into the overlapping opening of the first hollow mold and the notch of the separator mold; Next, the opening of the second hollow mold is aligned with the opening of the second hollow mold to polymerize the entire body into a hollow shape, and the first and second hollow molds are combined into a separator in a cooling atmosphere. The second process involves microcrystallizing the fluidized thiokolate material in the mold while rotating the mold back and forth and left and right to mold it into a hollow shape.
Further, by separating the first hollow mold, the separator mold, and the second hollow mold, and then removing the separator mold from the first hollow mold, the first hollow mold is , a third step of dividing the hollow thiokolate into a half-crack that protrudes by the thickness of the separator mold and remains in the mold, and a half-crack of the hollow thiokolate that remains in the mold of the second hollow mold; , the first or second according to this division
The fourth step is to insert a fancy prize such as a toy or food into one of the hollow halves remaining in the hollow mold.
Furthermore, after melting the protrusion using heating means such as a heater, the first hollow mold and the second hollow mold are brought into alignment, so that the melted thiokolate material melts the second hollow mold. A fifth step of joining the half-split thiokolate materials of the first and second hollow molds and curing the same.
〈作用〉
本発明によれば、第1と第2の2つの中空成形
用型とセパレータ型とを用い、2つの型の間にセ
パレータを介在し、その後セパレータ型を取り外
すことにより第1の型の方にセパレータ型の厚さ
分だけ突出させ、この突出部を溶解することによ
り強固に接合した中空状チヨコレート成形品を得
るようにした。<Function> According to the present invention, two hollow molding molds, a first and a second mold, and a separator mold are used, a separator is interposed between the two molds, and then the separator mold is removed, thereby forming the first mold. By protruding toward the side by the thickness of the separator mold and melting this protrusion, a firmly joined hollow thiokolate molded product was obtained.
〈実施例〉
本発明では、中空状チヨコレート成形品となる
チヨコレート原料として、褐色チヨコレート又は
白色チヨコレートにおいて、それぞれカカオバタ
ー、砂糖、粉乳を適量づつ配合し、この他必要に
応じてワニラなどの天然香料又はその他の合成香
料、乳化剤としてのレシチン、ケフアリン、リゾ
レシチンなどを添加する。さらに、カカオバータ
の安定結晶の微細化と均質化のためにシヨ糖脂肪
酸エステルを加えることもできる。チヨコレート
原料を配合した後、混合練り上げし、仕上げロー
ルにより微細化処理し、次いでコンチング、テン
パリング等の公知の処理工程を行なう。<Example> In the present invention, brown thiyocolate or white thiyocolate are blended with appropriate amounts of cocoa butter, sugar, and powdered milk as the thiyocolate raw material for forming hollow thiyocolate products, and natural flavorings such as vanilla are added as necessary. Or other synthetic fragrances, lecithin, kephalin, lysolecithin, etc. as emulsifiers are added. Furthermore, sucrose fatty acid ester can be added to refine and homogenize the stable crystals of cacao verta. After blending the thiokolate raw materials, they are mixed and kneaded, subjected to a fine treatment using a finishing roll, and then subjected to known processing steps such as conching and tempering.
本発明では、上記公知技術により予め用意して
おいた流動状態のチヨコレート材料を用意してお
く。そこで一部すなわち半円型の開放口1を設け
た第1の中空成形型2に、開放口1と同一の切欠
き穴3を設けたセパレータ型4を重合積層する
(第1図)。つぎにこの重合した半円形の中に前記
テンパリング処理を終えて用意した温度20℃の流
動状態のチヨコレート材料を中空成形品が略1mm
の厚さで半円形内に流し込み型面をスクレープす
る(第2図)。こうしておいて第2のチヨコレー
ト成形型6の開放口5を前記セパレータ型4の切
欠き穴3に合わせて全体を中空状に重合する(第
3図)。 In the present invention, a thiokolate material in a fluid state is prepared in advance by the above-mentioned known technique. Therefore, a separator mold 4 having a cutout hole 3 identical to the opening 1 is laminated onto a first hollow mold 2 having a partially semicircular opening 1 (FIG. 1). Next, in this polymerized semicircle, the thiokolate material prepared after the tempering treatment in a fluid state at a temperature of 20°C is placed into a hollow molded product with a diameter of approximately 1 mm.
Scrape the pouring mold surface in a semicircle to a thickness of (Figure 2). In this way, the opening 5 of the second thiokolate mold 6 is aligned with the cutout hole 3 of the separator mold 4, and the whole is polymerized into a hollow shape (FIG. 3).
このようにして、中空内のチヨコレート材料を
中空内に入れた第1第2の型と中空成形型2,6
とは、第9図で示す回転機20により4℃〜7℃
の冷却室等の冷却雰囲気下において、ゆつくりと
前後左右に回転する。この場合、チヨコレート材
料を冷却して微結晶化が進行する過程において型
を別に設けたバイブレータで振動させながら回転
することが微結晶化による型ぐすれを防止するこ
とができる(第3図)。 In this way, the first and second molds and the hollow forming molds 2 and 6 in which the thiokolate material is placed in the hollow are formed.
means 4°C to 7°C by the rotating machine 20 shown in Fig. 9.
Under a cooling atmosphere such as a cooling room, it slowly rotates back and forth and left and right. In this case, during the process of cooling the tyokolate material and progressing microcrystallization, the mold can be rotated while vibrating with a separately provided vibrator to prevent the mold from becoming loose due to microcrystallization (FIG. 3).
つぎに、前記冷却・回転でチヨコレート材料が
完全に硬化する前に、第1の中空成形型2及びセ
パレータ型4と第2の中空成形型6とを切り離す
ことにより、中空内の円形になつている半硬化の
チユコート材料も半割にして切り離す(第4図)。
さらに、これからセパレータ型4と第1の中空成
形型2より取り外すことにより、第1の中空成形
型2には、この型の開放口5のセパレータ型4の
厚さ分だけ半割れのチヨコレート材料7に突出部
を設けて型2内に残存させる(第5図)。必要に
よつては、この分割による第1及び第2の中空成
形型のいずれかに玩具、食品、装飾物等のフアン
シー景品を入れてもよい(第6図)。こうして出
来た第1の型のチヨコレート材料7の突出部をヒ
ーター、温風、光線等の暖熱手段(矢印)により
前記突出部の一部を溶解しておき(第7図)、第
1の中空成形型と第2の中空成形型とを合致させ
ることにより、前記突出部において第1と第2の
中空成形型の半割れチヨコレート材料を接合する
(第8図)。こうして接合したチヨコレート材料7
は、第1と第2の型を離型することにより中空状
チヨコレート製品30を製造することができる。 Next, before the thiokolate material is completely hardened by the cooling and rotation, the first hollow mold 2 and separator mold 4 are separated from the second hollow mold 6 to form a circular shape inside the hollow. The semi-cured Chuyucoat material is also cut in half (Figure 4).
Furthermore, by removing the separator mold 4 from the first hollow mold 2, the first hollow mold 2 has a half-split thiokolate material 7 corresponding to the thickness of the separator mold 4 at the open mouth 5 of this mold. A protrusion is provided in the mold 2 to remain in the mold 2 (FIG. 5). If necessary, a fancy prize such as a toy, food, decoration, etc. may be placed in either the first or second hollow mold formed by this division (FIG. 6). A part of the protruding part of the first type of thiokolate material 7 thus formed is melted by a heating means (arrow) such as a heater, hot air, or light (Fig. 7). By matching the hollow mold and the second hollow mold, the half-split tyokolate materials of the first and second hollow molds are joined at the protrusion (FIG. 8). Chiyocolate material 7 joined in this way
The hollow thiokolate product 30 can be manufactured by releasing the first and second molds.
ここで回転機20は第9図に示すように、回転
は全方向にチヨコレート材料が分散されるよう、
たとえば、添付図面に示すようにドラム11の中
心軸12に対して直角方向に突出する第2の回転
軸13をドラム11に取付け、該第2の回転軸1
3の先端部に型10を載せ、ドラム11を矢印方
向に中心軸12について回転させると共に、第2
の回転軸13も又矢印方向に回転させる。この回
転、振動工程において中空チヨコレート成形品を
形成するチヨコレート材料、微結晶化が進行する
過程のチヨコレート材料と共に冷却する。 As shown in FIG. 9, the rotating machine 20 rotates so that the tyokolate material is dispersed in all directions.
For example, as shown in the accompanying drawings, a second rotating shaft 13 protruding perpendicularly to the central axis 12 of the drum 11 is attached to the drum 11, and the second rotating shaft 1
Place the mold 10 on the tip of the drum 3, rotate the drum 11 about the central axis 12 in the direction of the arrow, and
The rotating shaft 13 is also rotated in the direction of the arrow. In this rotation and vibration process, the thiokolate material forming the hollow thiokolate molded product and the thiokolate material in the process of microcrystallization are cooled together.
〈発明の効果〉
以上述べたように、本発明によれば開放口を設
けた2つの第1と第2の中空成形型とセパレータ
型を用いて、半割のチヨコレートを接合するので
あるが、この場合、セパレータ型により接合部を
型より突出して設け、この部分を溶解して接合す
ることにより、強固な中空状チヨコレート成形品
を製造することができる。<Effects of the Invention> As described above, according to the present invention, half-split pieces of Chiyocolate are joined using two first and second hollow molds provided with open holes and a separator mold. In this case, a strong hollow tyokolate molded product can be manufactured by providing a joint part using a separator mold so as to protrude from the mold, and melting and joining this part.
第1図乃至第8図は本発明方法を説明する工程
説明図、第9図は本発明方法に用いる回転機の主
要斜視図である。
2……第1の中空成形型、1,5……開放口、
4……セパレータ型、3……切欠き穴、6……第
2の中空成形型、10……型、20……回転機、
30……中空状チヨコレート成形品。
1 to 8 are process explanatory views for explaining the method of the present invention, and FIG. 9 is a main perspective view of a rotating machine used in the method of the present invention. 2...first hollow mold, 1,5...open mouth,
4... Separator mold, 3... Notch hole, 6... Second hollow mold, 10... Mold, 20... Rotating machine,
30...Hollow thiokolate molded product.
Claims (1)
該成形型の前記開放口に略同一な切欠き穴を設け
たセパレータ型と、前記開放口に略均一な開放口
を設けて第1の中空成形型の残部を構成する第2
の中空成形型とからなり、 まず、前記第1の中空成形型の開放口とセパレ
ータ型の切欠き穴とを重ね合せたものに、流動状
態のチヨコレート材料を流し込む第1の工程と、 ついで、前記第2の中空成形型の開放口を前記
第2の中空成形型の開放口に合わせて全体を中空
状にして重合し、冷却雰囲気下において第1を第
2の中空成形型とセパレータ型とを前後左右に回
転しながら型内において流動状態のチヨコレート
材料を微結晶化することにより中空に成形してい
く第2の工程と、 さらに、第1の中空成形型及びセパレータ型と
第2の中空成形型とを切り離し、しかる後にセパ
レータ型を第1の中空成形型より取り外すことに
より、第1の中空成形型には、セパレータ型の厚
さ分だけ突出して型内に残存した中空状チヨコレ
ートの半割れと、第2の中空成形型の型内に残存
した中空状チヨコレートの半割れとに分割する第
3の工程と、 この分割による第1か第2の中空成形型に残存
した中空状の半割れのいずれかに玩具、食品等の
フアンシー景品を入れる第4の工程と、 さらにまた、ヒーター等の暖熱手段により前記
突出部を溶解した後、第1の中空成形型と前記第
2の中空成形型とを合致させることにより、前記
溶解したチヨコレート材料により第1と第2の中
空成形型の半割れチヨコレート材料を接合し、硬
化する第5の工程と、 からなる中空チヨコレート成形品の製造方法。[Claims] 1. A first hollow mold partially provided with an open opening;
a separator mold having substantially the same notch holes in the openings of the mold; and a second separator mold having substantially uniform openings in the openings and forming the remainder of the first hollow mold.
a first step of pouring the thiokolate material in a fluid state into the overlapping opening of the first hollow mold and the notch of the separator mold; The opening of the second hollow mold is aligned with the opening of the second hollow mold to polymerize the whole into a hollow shape, and in a cooling atmosphere, the first is combined with the second hollow mold and a separator mold. a second step of molding into a hollow by microcrystallizing the fluidized thiokolate material in the mold while rotating it back and forth and left and right; By separating the separator mold from the mold and then removing the separator mold from the first hollow mold, the first hollow mold is filled with a half of the hollow chiokolate that remains in the mold and protrudes by the thickness of the separator mold. A third step of dividing the hollow chiyocolate into a half crack remaining in the mold of the second hollow mold, and a hollow half remaining in the first or second hollow mold due to this division. a fourth step of inserting a fancy prize such as a toy or food into one of the cracks; a fifth step of joining and curing the half-split thiokolate materials of the first and second hollow molds using the melted thiokolate material by matching the molds; .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62136831A JPS63301751A (en) | 1987-05-30 | 1987-05-30 | Preparation of hollow molded chocolate product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62136831A JPS63301751A (en) | 1987-05-30 | 1987-05-30 | Preparation of hollow molded chocolate product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63301751A JPS63301751A (en) | 1988-12-08 |
| JPH0371095B2 true JPH0371095B2 (en) | 1991-11-12 |
Family
ID=15184523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62136831A Granted JPS63301751A (en) | 1987-05-30 | 1987-05-30 | Preparation of hollow molded chocolate product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63301751A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9821826D0 (en) * | 1998-10-08 | 1998-12-02 | Magna Specialist Confectioners | Moulding hollow articles |
| DE19851063A1 (en) * | 1998-11-05 | 2000-05-11 | Ferrero Ohg | Packed confectionery hollow body and method for producing a packaged confectionery hollow body |
| JP4348136B2 (en) * | 2003-05-12 | 2009-10-21 | 明治製菓株式会社 | Multicolor shell, oily confectionery having the same, and method for producing them |
| JP2021061762A (en) * | 2019-10-11 | 2021-04-22 | 有限会社若葉 | Edible hollow body |
-
1987
- 1987-05-30 JP JP62136831A patent/JPS63301751A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63301751A (en) | 1988-12-08 |
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