JPH0376519U - - Google Patents
Info
- Publication number
- JPH0376519U JPH0376519U JP13916389U JP13916389U JPH0376519U JP H0376519 U JPH0376519 U JP H0376519U JP 13916389 U JP13916389 U JP 13916389U JP 13916389 U JP13916389 U JP 13916389U JP H0376519 U JPH0376519 U JP H0376519U
- Authority
- JP
- Japan
- Prior art keywords
- boiling
- section
- grilling
- pot
- area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000009835 boiling Methods 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
第1図は本考案の家庭用焼物煮物両用鍋の一実
施例を示す縦断正面図である。
1……焼部、3……焼面、6……煮部、10…
…焼部の被加熱底面、11……煮部の被加熱底面
、12……家庭用卓上電気コンロ。
FIG. 1 is a longitudinal sectional front view showing an embodiment of the household pot for both grilling and boiling of the present invention. 1... Grilled part, 3... Grilled side, 6... Boiled part, 10...
... Heated bottom surface of the grilling section, 11... Heated bottom surface of the boiling section, 12... Household tabletop electric stove.
Claims (1)
とともに、周縁部に位置する焼物用の焼部と中央
部に位置する煮物用の煮部とより区画形成された
家庭用焼物煮物両用鍋において、前記焼部の焼面
の温度が167℃以上に、前記煮部の煮液の温度
が82℃以上にそれぞれ実質的に同時に達するよ
うに、前記焼部の被加熱底面の面積と前記煮部の
被加熱底面の面積との比を所定値に設定してなる
ことを特徴とする家庭用焼物煮物両用鍋。 (2) 前記焼部の被加熱底面の面積と前記煮部の
被加熱底面の面積との比を1:0.092〜1:
0.139の範囲内に設定してなる請求項1記載
の家庭用焼物煮物両用鍋。 (3) 家庭用加熱器を熱源として調理に供される
とともに、周縁部に位置する焼物用の焼部と中央
部に位置する煮物用の煮部とより区画形成された
家庭用焼物煮物両用鍋において、前記焼部及び煮
部の両被加熱底面の合計面積に対する前記煮部の
被加熱底面の面積の比率を8.4〜12.2%の
範囲内に設定してなることを特徴とする家庭用焼
物煮物両用鍋。[Scope of Claim for Utility Model Registration] (1) Used for cooking using a household heater as a heat source, and formed into sections with a grilling section for grilled foods located at the periphery and a boiling section for boiling dishes located at the center. In the household pot for both grilling and boiling, the grilling section is heated so that the temperature of the grilling surface of the grilling section reaches 167°C or higher, and the temperature of the boiling liquid in the boiling section reaches 82°C or higher, respectively, at the same time. 1. A home-use pot for both grilling and boiling, characterized in that the ratio of the area of the heated bottom surface to the area of the heated bottom surface of the boiling section is set to a predetermined value. (2) The ratio of the area of the heated bottom surface of the baking section to the area of the heated bottom surface of the boiling section is 1:0.092 to 1:
2. The household pot for both grilling and boiling according to claim 1, wherein the pot is set within the range of 0.139. (3) A pot for home use that is used for cooking using a household heater as a heat source, and is divided into two parts: a grilling section for roasting at the periphery and a boiling section for boiling at the center. The ratio of the area of the heated bottom surface of the boiling section to the total area of the heated bottom surfaces of both the baking section and the boiling section is set within a range of 8.4 to 12.2%. A pot for home use for both grilled and simmered dishes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989139163U JPH0530667Y2 (en) | 1989-11-29 | 1989-11-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989139163U JPH0530667Y2 (en) | 1989-11-29 | 1989-11-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0376519U true JPH0376519U (en) | 1991-07-31 |
| JPH0530667Y2 JPH0530667Y2 (en) | 1993-08-05 |
Family
ID=31686225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989139163U Expired - Lifetime JPH0530667Y2 (en) | 1989-11-29 | 1989-11-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0530667Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001245795A (en) * | 2000-03-06 | 2001-09-11 | Hideo Nishina | Cooking grill |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01127532U (en) * | 1988-02-26 | 1989-08-31 |
-
1989
- 1989-11-29 JP JP1989139163U patent/JPH0530667Y2/ja not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01127532U (en) * | 1988-02-26 | 1989-08-31 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001245795A (en) * | 2000-03-06 | 2001-09-11 | Hideo Nishina | Cooking grill |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0530667Y2 (en) | 1993-08-05 |
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