JPH0380283U

JPH0380283U -

Info

Publication number: JPH0380283U
Application number: JP13983789U
Authority: JP
Priority date: 1989-11-30
Filing date: 1989-11-30
Publication date: 1991-08-16

Description

[Brief explanation of the drawing]

図面は、この考案の実施例を示すものであり、
第１図は冷温蔵配膳庫の概略を示す正面断面図、
第２図は配膳庫の上部を分解状態にして示した斜
視図、第３図は第２図−線の断面図、第４図
は第３図−線の断面図である。１……配膳庫本体、１ａ……側壁、２……縦仕
切壁、４……単位仕切壁、１２ａ……吹出孔、１
３……通風路、Ａ……冷蔵室、Ｂ……温蔵室、Ｃ
……冷熱源、Ｈ……加熱源、Ｔ……配膳トレー、
Ｔ１……仕切部。 The drawings show an example of this invention.
Figure 1 is a front cross-sectional view schematically showing the cold and hot storage pantry;
FIG. 2 is a perspective view showing the upper part of the serving cabinet in an exploded state, FIG. 3 is a sectional view taken along the line--FIG. 2, and FIG. 4 is a sectional view taken along the line--FIG. 3. 1... Serving cabinet main body, 1a... Side wall, 2... Vertical partition wall, 4... Unit partition wall, 12a... Blowout hole, 1
3... Ventilation duct, A... Refrigerator room, B... Greenhouse room, C
...Cold heat source, H...Heating source, T... Serving tray,
T1... Partition part.

Claims

[Scope of Claim for Utility Model Registration] (1) The main body of the serving cabinet is divided by a vertical partition wall into a hot storage room and a cold storage room, and the vertical partition wall is divided into a plurality of upper and lower unit partition walls, and A refrigerated/hot storage serving tray that is configured to be stored in multiple levels above and below, with serving trays interposed between the unit partition walls, with the serving trays interposed between the unit partition walls. A ventilation passage having a plurality of cold air blow-off holes is provided, and an electric fan for forced circulation is provided which guides the air in the refrigerator room to a cold source and cools it, and then supplies the air to the ventilation passage. The opening area of the cold air outlet per unit area is
A refrigerated and hot storage serving cabinet characterized in that the ventilation passage is set to gradually become smaller from the upper part to the lower part. (2) The main body of the serving cabinet is divided into a hot storage room and a cold storage room by a vertical partition wall, and the vertical partition wall is divided into a plurality of upper and lower unit partition walls, and a serving tray is arranged between the adjacent unit partition walls. A refrigerated and hot storage serving cabinet in which food is stored in multiple upper and lower stages with a partition interposed between the storage compartments, and has a plurality of upper and lower warm air blow-off holes along the inner surface of the side wall of the greenhouse. A ventilation passage is provided, and an electric fan for forced circulation is installed to guide the air in the greenhouse to a heating source and then send it to the ventilation passage, and the number of warm air blowing holes per unit area of the ventilation passage is A refrigerated/hot storage serving cabinet characterized in that the opening area is set to gradually increase from the upper part of the ventilation path to the lower part.