JPH0381045U - - Google Patents
Info
- Publication number
- JPH0381045U JPH0381045U JP14301889U JP14301889U JPH0381045U JP H0381045 U JPH0381045 U JP H0381045U JP 14301889 U JP14301889 U JP 14301889U JP 14301889 U JP14301889 U JP 14301889U JP H0381045 U JPH0381045 U JP H0381045U
- Authority
- JP
- Japan
- Prior art keywords
- lid
- cylindrical body
- cap
- diaphragm
- replaced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000008256 whipped cream Substances 0.000 claims 1
- 239000006071 cream Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Confectionery (AREA)
Description
図面は本考案の一実施例を示し、第１図は、円
筒体と蓋の斜視図、第２図は、円筒体とキヤツプ
斜視図、第３図は、クリームを絞り出す状態を示
す斜視図である。 符号の説明、１……円筒体、２……蓋、３……
開口、４……絞り口、５……キヤツプ。
筒体と蓋の斜視図、第２図は、円筒体とキヤツプ
斜視図、第３図は、クリームを絞り出す状態を示
す斜視図である。 符号の説明、１……円筒体、２……蓋、３……
開口、４……絞り口、５……キヤツプ。
Claims (1)
- 柔らかめのプラスチツクでできた、上が開口３
で下に底のある円筒体１と、該円筒体に螺合可能
な蓋２と、該蓋２と交換できる絞り口４のついた
キヤツプ５とにより成る、ホイツプクリーム製造
容器。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14301889U JPH0381045U (ja) | 1989-12-11 | 1989-12-11 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14301889U JPH0381045U (ja) | 1989-12-11 | 1989-12-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0381045U true JPH0381045U (ja) | 1991-08-20 |
Family
ID=31689821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14301889U Pending JPH0381045U (ja) | 1989-12-11 | 1989-12-11 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0381045U (ja) |
-
1989
- 1989-12-11 JP JP14301889U patent/JPH0381045U/ja active Pending