JPH0386496A - Structure of cutting part in relish cutter of sliced raw fish - Google Patents

Abstract

PURPOSE:To increase workability and to perform a smooth cutting extrusion, by making a center material receiver hollow, forming the tip thereof in an edge shape and also providing an edge like projection part at the inner diameter side of this center material receiver. CONSTITUTION:A solid shaped vegetable is fitted to a center material receiver 10, this solid vegetable is rotated and cut out linearly by a blade 11 while notching the solid vegetable in a strip shape by a shaving cutter 8. The relish thus cut is delivered to the back face side of a deliverying opening part 9. In this case, the center material receiver 10 is hollow and the tip is formed in an edge shape and an edge like projection part 20 is provided at the inner diameter side. So that, the bar like body delivered from the rear end of the center material receiver 10 is cut by the edge like projection part 20 and not formed in a long sized shape. Consequently, the relish delivered to the back face side of the deliverying opening part 9 is not entangled to the bar like body, even in case of the solid vegetable being cut with its rotation at high speed.

Description

[Detailed description of the invention] [Industrial field of application] The present invention is applicable to solid vegetables (materials to be cut) such as radish and carrots.
The present invention relates to a sashimi sashimi shaving device for manufacturing sashimi sashimi by cutting the sashimi sashimi, and particularly relates to a shaving part structure in the sashimi sashimi shaving that allows smooth delivery of the cut sashimi sushi.

[Conventional technology]

Traditionally, sashimi shavings were made using the Jitsukai 55-2188, for example.
There is one disclosed in Publication No. 5. That is, in such a conventional example, the center of the cut end of the radish as the material to be cut can be attached to the center material receiver protruding from the fixed wall of the frame, and the center part of the cut end of the radish as the material to be cut can be attached in an eccentric direction and from the vicinity of the center material receiver. A feeding opening is formed in the fixed wall, and a shaving blade and a blade are arranged side by side on both sides of this opening.

When shaving the sashimi, the radish is held between the central material receiver and the chuck section, and this chuck section is rotated by an electric motor to rotate the radish, and the radish is cut into strips by the shaving blade section. The blade is cut into a linear shape by the blade, and the tab thus cut is delivered to the back side of the delivery opening.

Here, since the center material receiver is hollow cylindrical and has a blade-shaped tip, the center of the radish is not cut as a sashimi tsuma, and the inner diameter is approximately equal to the inner diameter of the center material receiver from the rear end of the center material receiver. It comes out as a long stick. In addition, if the center material receiver as described above is not installed, not only will the radish not be able to be held between the chuck part and the center part of the radish will come into contact with the fixed wall, making it impossible to cut and extrude the radish. .

[Problem to be solved by the invention]

By the way, in the above conventional example, since the center of the radish is fed out from the rear end of the center material receiver as a long rod-shaped object that is approximately equal to the inner diameter of the center material receiver, the rotation speed of the electric motor is increased and the chuck section When the radish is rotated at high speed, the radish that is fed out to the back side of the delivery opening ends up getting tangled with the rod-shaped object. Therefore, there are problems in that it is troublesome and time-consuming to take out the tabs that are entangled with the long rod-shaped object, and work efficiency is significantly lowered, and problems arise in cutting and extruding the radish. Furthermore, if the cutting operation continues with the tsuma entangled with the stick-shaped object, there is a problem in that the tsuma will break off and the quality of the sashimi tsuma will be significantly reduced.

Therefore, the present invention has been made in consideration of the above circumstances.
The purpose is to improve the workability of cutting sashimi tsuma from solid vegetables, to enable smooth cutting and extrusion, and to significantly improve the quality of the sashimi tsuma. The object of the present invention is to provide a structure for a sharpening part in a tooth sharpener.

[Means to solve the problem]

In order to achieve the above object, the present invention makes it possible to attach the center part of the cut end surface side of the solid vegetable to a center material receiver protruding from a fixed wall, and fixes the solid vegetable in an eccentric direction from the center material receiver. Along with forming a sending JJI opening in the wall,
In the sashimi scraper, which has a shaving blade section and a blade body arranged side by side on both sides of the opening and is attached to the solid vegetable so as to be able to cut and extrude the solid vegetable, the feeding opening and the end of the blade body is arranged so as to abut on the central material receiver, the central material receiver is hollow and has a blade-shaped tip, and a blade-shaped protrusion is provided on the inner diameter side of the central material receiver. do.

[For production]

In the present invention having the above configuration, solid vegetables are attached to the central material receiver, the solid vegetables are rotated, and the shaving blade section cuts into the solid vegetables in short concave shapes, while the blade body shaves the solid vegetables into linear shapes. The pawl thus cut is fed out to the back side of the delivery opening. In addition, the central material receiver is hollow and has a blade-shaped tip, and a blade-shaped protrusion is provided on the inner diameter side of the central material receiver. It is not cut into a long shape.

As a result, even when solid vegetables are cut while being rotated at high speed, the cloves fed out to the S side of the delivery opening will not become entangled with the rod-shaped object.

〔Example〕

Embodiments of the present invention will be described below based on the drawings. 6th
7 and 7 show an electric sashimi sashimi shaving device to which a first embodiment of the sashimi shavings (14-piece) is applied. A fixed wall 3 provided vertically at the longitudinal end of the body 2, and a drive section 6 mounted movably in the longitudinal direction via rollers 5 on guide rails 4 provided on the left and right sides of the frame 2 in the lateral direction. A fixed handle 3a extends from the upper end of the fixed wall 3, and when moving the handle 6a of the drive unit 6 in the longitudinal direction, the fixed handle 3a is held down with one hand to stabilize the pick scraper 1. maintain.

The inner surface of the fixed wall 3 has a cut-out part 7 and a cut-out blade part 8, as shown in FIG. A center material receiver 10 is provided at the center point to slightly protrude from the upper surface of the scraping blade part 8, and the center material receiver 10 is formed by rolling a flat metal plate into an elongated hollow cylinder shape having a slit 10a in the longitudinal direction. The tip is formed into a blade shape, and the diameter increases from the tip to the rear end to form a taper. Therefore, the center part of the cut end surface of a solid vegetable such as a radish or carrot as a material to be cut is stuck into the center material receiver 10 to attach it.

Further, a scraping blade part 8 is arranged on the fixed wall 3 below the central material receiver 10 in an eccentric direction from the central material receiver 10, and the scraping blade part 8 is detachably attached to the fixed wall 3. The shaving blade section 8 has a comb-shaped blade body for cutting into short pieces when solid vegetables are held and rotated clockwise. A fixed wall 3 on the downstream side in the direction and eccentric from the central material receiver 10
An opening 9 for sending out the nails is bored with a length corresponding to the length of the cutting blade 8. Here, since the above-mentioned scraping blade part 8 has the same structure as that of Japanese Patent Application Laid-Open No. 58-66695, detailed explanation thereof will be omitted.

Further, a blade 11 is fixed to the fixed wall 3 on the downstream side in the clockwise direction adjacent to the feed-out opening 9 with a mounting screw, and each end of the feed-out opening 9 and the blade 11 is connected to the central material. It is brought into contact with the receiver 10 so that there is no uncut portion near the center of the solid vegetable. Therefore, the cutting blade part 8 and the blade body 11 are arranged in parallel on both sides of the feeding opening 9 in the fixed wall 3.

A cover 12 is integrally formed on the outer circumferential side of the carved portion 7 of the fixed wall 3 at a height that covers the scraping blade portion 8 to prevent solid vegetable juices from scattering around during the scraping operation. This prevents the worker's hands from touching the cutting blade part 8 and the blade body 11.

On the other hand, an electric motor 13 is fixed to the drive unit 6 movably attached to the frame 2, and its rotating shaft 13a is installed facing the central material receiver 10. A chuck part 14 for holding solid vegetables is fixed to the rotating shaft 13a, and is rotated while holding the material to be cut between it and the central monthly fee receiver 10. In addition, the chuck part 14 is manufactured by Japanese Patent Application Laid-Open No. 58-666.
Since it has the same structure as that of Publication No. 95, detailed explanation thereof will be omitted. The electric motor 13 is driven by suppressing the push button switch 15, and rotates the chuck part 14 through the rotation f 13a while the switch 15 is kept pressed.

By the way, as shown in FIG. 2, on the outer surface of the fixed wall 3, a housing part 8a for removably mounting the scraping blade part 8 is provided with a mounting screw, and the central material receiver 10 of this housing part 8a A needle-like protrusion 20 as a blade-like protrusion is provided at the side end.
is buried.

The slit 10a of the central material receiver 10 is located on the side of the needle-like projection 20, and the tip of the needle-like projection 20 passes through the slit 10a near the rear end of the center material receiver 10, as shown in FIG. It protrudes to the vicinity of the axis of the central material receiver 10.

Next, the operation of this embodiment will be explained.

First, while holding the solid vegetable to be cut between the central material receiver 10 and the chuck part 14, the push button switch 15 is depressed to rotate the chuck part 14 clockwise. Then, the held solid vegetables also rotate clockwise, and the shaving blade part 8! The solid vegetable is cut in a short 1111 shape and cut into a linear shape by a blade 11, and the thus cut tuna is delivered to the back side of the delivery opening 9.

On the other hand, the center material receiver 10 has a hollow cylindrical shape and has a blade-shaped tip, and the tip of the needle-like protrusion 20 protrudes to the vicinity of the axis of the center material receiver 10, so that it is not cut as a sashimi piece. The rod-shaped material to be cut, which is fed out from the rear end of the central material receiver 10, is formed into a thread-like shape with a spiral groove carved by the needle-like protrusion 20.

In this case, the spiral groove is formed deep because the tip of the needle-shaped protrusion 20 protrudes to the vicinity of the axis of the center material receiver 10, and as a result, the spiral groove is formed deeply because the tip of the needle-shaped projection 20 protrudes to the vicinity of the axis of the center material receiver 10. A bar of cutting material is broken in short dimensions and cannot be formed into a long length. As a result, even when the held solid vegetables are rotated at high speed and cut, the cloves fed out to the back side of the delivery opening 9 do not get entangled with the rod-shaped object.

As described above, according to this embodiment, the central material receiver 10 is formed into an elongated hollow cylindrical shape, and the tip thereof is formed into a blade shape, and the diameter is increased from the tip to the rear end to form a taper. Compared to a central material receiver of the same diameter in the long plane direction that is not formed, cutting and extrusion of the material to be cut is performed much more smoothly.

Further, according to this embodiment, since the tip of the needle-like protrusion 20 is made to protrude to the vicinity of the axis of the central material receiver 10, the rod-like object that is fed out has a screw shape with a deep hole carved therein, and is short. The dimensions ensure that it will break, and the tab will not wrap around the rod-shaped object.

4 and 5 show a second embodiment of the structure of the shaving section in the sashimi shaving device according to the present invention, and the same members as in the first embodiment will be described with the same reference numerals. . In this embodiment, of the two mounting screws 18g and 18b for fixing the accommodating portion 8a of the scraping blade portion 8 to the outer surface of the fixed wall 3, the mounting screw 18a located on the central material receiver 10 side A blade-like projection piece 22 is attached. This blade-like protrusion 22 is composed of a mounting plate 22g having a roughly L-shaped cross section, and a long and thin cutting piece 22b whose tip extends from the end of the mounting plate 22a to the hollow portion through the rear end of the central material receiver 10. It is formed.

In the above-mentioned (111 formation), the rod-shaped material to be cut that is not cut as a sashimi tsuma and is fed out from the rear end of the central material receiver 10 has a spiral groove formed by the cutting piece 22b of the blade-like protrusion 22. It is engraved and formed into a threaded shape.Therefore, the drawn-out rod-like object is reliably divided into short dimensions.

According to this embodiment, the blade-like protrusions 22 as the blade-like protrusions are fixed together with the mounting screws 18a for fixing the accommodating portion 8a to the outer surface of the fixed wall 3, so that their attachment is easy. It becomes extremely simple. The other configurations and operations are the same as those of the first embodiment, so their explanation will be omitted.

Note that the present invention is not limited to the above-mentioned embodiments, and various modifications can be made. For example, in the first embodiment, the tip of the needle-like protrusion 20 as a blade-like protrusion protrudes to the vicinity of the axis of the central material receiver 10, but the tip is not limited to this and extends further through the axis. It may be made to protrude, and in this way, the rod-shaped material to be cut that is fed out from the rear end of the central material receiver 10 will not be formed into a thread shape, but will be cut in this way.

Further, in each of the above embodiments, the blade-like protrusion was configured to protrude from the accommodation portion 8a to the center material receiver 10, but the blade-like protrusion is not limited to this, and the blade-like protrusion is directly provided on the inner circumferential surface of the center +41'4 receiver 10. It may be fixed by welding or the like.

The blade-like protrusion does not necessarily have to be arranged in the hollow part of the center material receiver, but may be arranged at a position slightly spaced apart from the rear end of the center material receiver as long as it is an extension of the center material receiver. . Therefore, the blade-like protrusion may be provided either in the hollow part of the central material receiver or within the extended diameter thereof.

Furthermore, in the first embodiment, the slit 10a of the central material receiver 10 is not essential;
may be formed into an I11 cylindrical shape without slits, and in this case, the blade-like protrusion may be provided so as to extend through the rear end of the center material receiver 10 to the hollow part, as in the second embodiment. .

Furthermore, in each of the above embodiments, the present invention has been explained using an electric type sashimi scraper as an example, but if the configuration of each member provided on the fixed wall is made common, the drive i1 It is also possible to use a manual method.In addition, in addition to the method of cutting and extruding the material from the horizontal direction as in each of the above embodiments, a vertical method of cutting and extruding the material vertically downward can also be used. It is also applicable to

In addition, the blade installed on the fixed wall is opened at +1/158-6
A plurality of them may be provided as in the 6695 publication.

〔Effect of the invention〕

As explained above, according to the present invention, the central material receiver is hollow and has a blade-shaped tip, and a blade-shaped protrusion is provided on the inner diameter side, so that it can be used to cut sashimi pieces from solid vegetables. In doing so, the rod-shaped object that is fed out from the rear end of the central abrasive receptacle is not cut by the blade-like protrusion and formed into a long shape.

Therefore, even when the solid vegetables are rotated at high speed, the cloves fed out to the back side of the delivery opening will not become entangled with the rod-shaped object.

Therefore, the workability when cutting the sashimi tsuma is improved, and smooth cutting and extrusion becomes possible.

Moreover, since solid vegetables can be cut by rotating at high speed, the cutting speed increases. This has the effect of significantly improving the quality of the cut toes.

[Brief explanation of drawings]

FIG. 1 is a partial cross-sectional front view showing the inner surface of a fixed wall in a first embodiment of the shaving structure for so-called sashimi shavings according to the present invention, and FIG. 2 is a partially sectional front view showing the outer surface of the fixed wall in the same embodiment. 3 is an enlarged perspective view showing the attached state of the blade-like protrusion in the same embodiment, and FIG. 4 is a view of the fixed wall in the second embodiment of the shaving part structure in the sashimi tsuma shavings according to the present invention. A front view showing the outer surface, FIG. 5 is an enlarged perspective view showing the attachment state of the blade-like protrusion in the same embodiment, and FIG. 6 is an electric type to which the shaving part structure of the sashimi shaving device according to the present invention is applied. FIG. 7 is a partially sectional side view showing the electric sashimi scraper of FIG. 6. FIG. DESCRIPTION OF SYMBOLS 1... Thumb sharpener, 3... Fixed wall, 6... Drive part, 7... Scraping part, 8... Sharpening blade part, 9...
・Feeding opening, 10...Central material receiver, 11・
...Blade body, 13...Electric motor, 14...
Chuck part, 20... needle-like projection (blade-like projection), 22.
...Blade-like protrusion (blade-like protrusion). Figure 1 Figure 2 Figure 4

Claims (1)

[Claims] The center part of the cut end surface side of the solid vegetable can be attached to a center material receiver protruding from a fixed wall, and a feeding opening is formed in the fixed wall in an eccentric direction from the center material receiver,
In the sashimi scraper, which has a shaving blade section and a blade body arranged side by side on both sides of the opening and is attached to the solid vegetable so as to be able to cut and extrude the solid vegetable, the feeding opening and the end of the blade body is arranged so as to abut on the central material receiver, the central material receiver is hollow and has a blade-shaped tip, and a blade-shaped protrusion is provided on the inner diameter side of the central material receiver. The structure of the shaving part in a sashimi shaving device.