JPH041886Y2

JPH041886Y2 -

Info

Publication number: JPH041886Y2
Application number: JP1986109244U
Authority: JP
Priority date: 1986-07-16
Filing date: 1986-07-16
Publication date: 1992-01-22
Also published as: JPS6315941U

Description

【考案の詳細な説明】〈産業上の利用分野〉本考案は、ナベの取手の改良に関するものであ
る。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to an improvement of the handle of a pan.

〈従来の技術〉従来、この種の考案として、例えば実開昭49−
147158号（鍋）あるいは、実開昭57−54350号
（しやもじ、はし置き片手なべ）等が開示されて
いるがいずれも本考案でなるナベ取手とは構成的
にも形状的にも相異するものであり本考案は使い
勝手の優れたものを提供するものである。<Conventional technology> Conventionally, this type of invention was proposed, for example, in 1973-
No. 147158 (pot) and Utility Model Publication No. 57-54350 (shiyamoji, one-handed pot with chopsticks) are disclosed, but both are different from the pot handle of the present invention in terms of structure and shape. They are different from each other, and the present invention provides something with excellent usability.

〈考案の解決しようとする課題〉従来、煮炊き用のナベ等の取扱いについては、
当然付属するところの柄杓あるいは、はし等をし
ようすのであるが、これらの柄杓等を置く場所、
位置が定まらず、例えばレンジの傍に置くとかナ
ベの蓋の上に不安定のまま放置されており、あげ
くの果ては、ナベのなかに入れたまま蓋をするた
め折角の熱をいたづらに逃してしまうという不都
合を生じている。<Problem that the invention aims to solve> Conventionally, regarding the handling of pots for boiling, etc.
Naturally, I will use the ladles or chopsticks that come with it, but where to put these ladles, etc.
The location of the product is not fixed, so for example, it is left unsteady next to the microwave or on the lid of a pan, and in the end, it ends up being left in the pan with the lid on, causing the heat to escape. This causes the inconvenience of

本考案は従来のものの上記問題点を解消し、安
全性と実用性を高めたナベの取手を安価に提供す
ることを目的とするものである。 The object of the present invention is to solve the above-mentioned problems of the conventional ones and to provide a pan handle with improved safety and practicality at a low cost.

〈課題を解決するための手段〉１煮炊き用ナベ本体１と、このナベ本体１の上
縁周部の所要の位置に小半円状に切欠いた切除
部６と、この切除部６から外側方に向かつて連
接する長手方向に対する断面を略円形状とし、
長手方向の先端部付近に円弧状に折曲部６を設
けることにより、柄杓の柄を挿着できる間隙部
を形成した取手とからなるナベの取手。<Means for solving the problem> 1. A boiling pan body 1, a small semicircular cutout 6 cut out at a required position on the upper edge of the pan body 1, and a cutout 6 extending outward from the cutout 6. The cross section in the longitudinal direction where the facing and connecting parts are approximately circular,
A handle for a pan consisting of a handle in which an arcuate bent part 6 is provided near the tip in the longitudinal direction to form a gap into which a handle of a ladle can be inserted.

２なお前記折曲部６の先端部付近に取手側方に
おける折曲部６の先端と柄杓の出入する細長い
隙間を開口部９に形成してなるナベの取手。2. A pan handle in which an opening 9 is formed with an elongated gap near the tip of the bent portion 6 on the side of the handle through which the tip of the bent portion 6 and the ladle enter and exit.

〈作用〉上記の如く構成されているから、このナベの取
手に対する柄杓の取扱いを説明すると、第２図に
示すように柄杓４の柄の前半部を切除部６に挿入
し、そして後半部をナベの柄杓長手方向先端部付
近煮設けた折曲部３と、この折曲部３に開設した
斜め上方の開口部９に対して下方に向かつて柄杓
を円孤線状の軌線を画くかの如く、前記折曲部３
の間隙部８に挿入し、そしてナベ蓋をすればよ
い。<Function> Since the ladle is constructed as described above, the handling of the ladle with respect to the handle of this pan is explained as follows: As shown in FIG. A bent part 3 is provided near the tip of the ladle in the longitudinal direction of the pot, and an opening 9 opened diagonally upward in this bent part 3 is directed downward to draw the ladle in a circular arc-like trajectory. As shown in the above, the bent portion 3
All you have to do is insert it into the gap 8 and cover the pan.

〈実施例〉１煮炊き用ナベ本体１と、このナベ本体１の上
縁周部の所要の位置に小半円状に切欠いた切除
部６と、この切除部６から外側方に向かつて連
接する長手方向に対する断面を略円形状とし、
長手方向の先端部付近に円弧状に折曲部６を設
けることにより、柄杓の柄を挿着できる間隙部
を形成した取手とからなるナベの取手。<Example> 1 A boiling pot body 1, a small semicircular cutout 6 cut out at a required position on the upper edge of the pot body 1, and a longitudinal section connected outward from the cutout 6. The cross section in the direction is approximately circular,
A handle for a pan consisting of a handle in which an arcuate bent part 6 is provided near the tip in the longitudinal direction to form a gap into which a handle of a ladle can be inserted.

実施例について図面を参照して詳述すれば、第
１図は本考案の柄杓の部分拡大平面図を示すもの
であり、第２図は本考案のナベの取手の取手側よ
り視た側面図、第３図は本考案の使用状態を示す
一実施例を示す側面図、第４図は本考案の他の実
施例を示す平面図である。 To describe the embodiment in detail with reference to the drawings, Fig. 1 shows a partially enlarged plan view of the ladle of the invention, and Fig. 2 is a side view of the handle of the pan of the invention as seen from the handle side. 3 is a side view showing one embodiment of the present invention in use, and FIG. 4 is a plan view showing another embodiment of the present invention.

〈考案の効果〉本考案は以上説明したように構成されているの
で次ぎに記載する効果を期待できる。<Effects of the invention> Since the present invention is constructed as described above, the following effects can be expected.

先ず柄杓を置く場所が一定するので柄杓に付着
した煮汁等が他にこぼれることがなくきわめて衛
生的であり、また、ナベ蓋上に放置されることが
ないので柄杓の柄の部分が熱の影響を受けること
がなく火傷等の不祥事から解放されると共に安全
でかつ使い勝手の優れたナベの取手を提供するこ
とができる。 First of all, since the ladle is placed in a fixed place, the broth on the ladle will not spill out, making it extremely hygienic.Also, since the ladle will not be left on the pan lid, the handle of the ladle will not be affected by heat. To provide a handle for a pan that is safe and easy to use, and is free from scandals such as burns.

[Brief explanation of the drawing]

第１図は本考案の部分拡大図、第２図はナベの
取手側より視た側面図、第３図は本考案の一実施
例を示し、第４図は本考案の他の実施例を示す図
である。図中符号、１……ナベ、２……取手、３……折
曲部、４……柄杓、５……リベツト部、６……切
除部、７……つり下げ穴、８……間隙部、９……
開口部。 Fig. 1 is a partially enlarged view of the present invention, Fig. 2 is a side view seen from the pan handle side, Fig. 3 is an embodiment of the invention, and Fig. 4 is another embodiment of the invention. FIG. Symbols in the figure: 1... Pan, 2... Handle, 3... Bent part, 4... Ladle, 5... Rivet part, 6... Cutout part, 7... Hanging hole, 8... Gap part , 9...
Aperture.

Claims

[Scope of Claim for Utility Model Registration] 1. A boiling pot body 1, a small semicircular cutout 6 cut out at a required position on the upper edge of the pot body 1, and a cutout 6 extending outward from the cutout 6. Once connected, the cross section in the longitudinal direction was approximately circular,
A handle for a pan consisting of a handle in which an arcuate bent part 6 is provided near the tip in the longitudinal direction to form a gap into which a handle of a ladle can be inserted. 2. The pan according to item 1 within the scope of utility model registration, in which an opening 9 is formed with an elongated gap near the tip of the bent portion 6 on the side of the handle through which the tip of the bent portion 6 and the ladle enter and exit. Toride.