JPH0421320U

JPH0421320U -

Info

Publication number: JPH0421320U
Application number: JP6123290U
Authority: JP
Priority date: 1990-06-09
Filing date: 1990-06-09
Publication date: 1992-02-24

Description

[Brief explanation of the drawing]

第１図は本考案の斜視図、第２図は本考案のフ
タをあけた状態、第３図は本考案の外ブタに蒸気
出口を設置した状態、第４図は本考案の内ブタに
蒸気入口を設置し入口孔を蒸気送管に結合した状
態。１は電気釜外部、２は電気釜内部、３は外ブタ
、４は内ブタ、５は給水器、６は蒸気送官、７は
水、８は蒸気入口、９は入口孔、１０は蒸気出口
、１１は出口孔。第５図はスチーム器具第６図本体のネジ状を
はずした状態。１は給水器、２はスチーム部分、３は蒸気孔、
４は底孔、５はネジ状上、６はネジ状下。 Figure 1 is a perspective view of the invention, Figure 2 is the lid of the invention with the lid open, Figure 3 is the outer lid of the invention with a steam outlet installed, and Figure 4 is the inner lid of the invention. A state in which the steam inlet is installed and the inlet hole is connected to the steam pipe. 1 is outside the electric kettle, 2 is inside the electric kettle, 3 is an outer cover, 4 is an inner cover, 5 is a water supply device, 6 is a steam feeder, 7 is water, 8 is a steam inlet, 9 is an inlet hole, 10 is a steam Exit, 11 is the exit hole. Figure 5 shows the steam appliance Figure 6 with the screw-shaped main body removed. 1 is the water supply device, 2 is the steam part, 3 is the steam vent,
4 is a bottom hole, 5 is a threaded top, and 6 is a threaded bottom.

補正平３．８．１４考案の名称を次のように補正する。考案の名称スチーム付き炊飯電気釜とスチ
ーム用器具実用新案登録請求の範囲を次のように補正する
。Amendment 3.8.14 The name of the invention is amended as follows. Name of the invention: Electric rice cooker with steam and steam appliance The scope of the claim for utility model registration is amended as follows.

【実用新案登録請求の範囲】１ (イ) 電気釜１の側面に貯水器５設置し蒸気
装置とす。 (ロ) 電気釜１の内ブタ４の蒸気入口８と貯水
器５を蒸気送官６にて結合する。 (ハ) 貯水器５の蒸気は蒸気送官６を通過し蒸
気入口８より釜内部に水蒸気を分散する。２ (イ) 第５図、第７図第８図は従来の電気釜
用のスチーム器具である適量の湯を器に入れ御飯
の上にのせ予熱で水蒸気を釜内部に分散するもの
である。 (ロ) 材料は鉄、ステンレス、セトモノを使用
した口が広く、浅い器で下部は御飯がつきにくい
様に丸みのあるものとした。図面の簡単な説明を次のように補正する。「第７図スチーム用器具の科視図、第８図スチ
ーム用器具の科視図７取つ手」を加入する。明細
書第４ページ末行に加入する。[Scope of Claim for Utility Model Registration] 1 (a) A water reservoir 5 is installed on the side of an electric kettle 1 to form a steam device . (b) Connect the steam inlet 8 of the inner pot 4 of the electric kettle 1 to the water reservoir 5 using a steam feeder 6. (c) Steam in the water reservoir 5 passes through a steam feeder 6 and is dispersed into the pot from a steam inlet 8. 2 (a) Figures 5, 7, and 8 are conventional steam appliances for electric rice cookers, in which an appropriate amount of hot water is placed in a bowl, placed on top of rice, and steam is dispersed inside the rice cooker by preheating . (b) The bowl is made of iron, stainless steel, or steel, and has a wide mouth and is shallow, with a rounded bottom to prevent rice from sticking to it . The brief description of the drawing has been amended as follows. Added ``Figure 7: Technical view of steam appliances, Figure 8: Scientific view of steam appliances, 7 handles''. Add it to the bottom line of the fourth page of the specification.

Claims

[Scope of Claim for Utility Model Registration] (a) A water supply device 5 is installed on the side of the electric kettle 1. (b) Connect the steam inlet 8 of the inner pot 4 of the electric kettle 1 and the water supply device 5 to the steam feeder 6. (c) The steam from the water supply device 5 is passed through the steam pipe 6 and the water is dispersed inside the pot through the steam inlet 8. (d) Figure 6 shows water supply device 1 used in a conventional electric kettle.
This is a steam appliance consisting of a steam section 2. (e) The sizes of the inlet hole 9 and outlet hole 11 in Fig. 6 are all the same. This is an electric rice cooker with steam configured as described above.