JPH0422542B2 - - Google Patents

Info

Publication number: JPH0422542B2
Authority: JP; Japan
Prior art keywords: surimi; shrimp; meat; water; frozen
Prior art date: 1988-04-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP63083426A

Other languages

English (en)

Japanese (ja)

Other versions

JPH01256369A (ja

Inventor

Hidekazu Hatakeyama

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-04-05

Filing date

1988-04-05

Publication date

1992-04-17

1988-04-05 Application filed by Individual filed Critical Individual

1988-04-05 Priority to JP63083426A priority Critical patent/JPH01256369A/ja

1989-10-12 Publication of JPH01256369A publication Critical patent/JPH01256369A/ja

1992-04-17 Publication of JPH0422542B2 publication Critical patent/JPH0422542B2/ja

Status Granted legal-status Critical Current

Links

241000238557 Decapoda Species 0.000 claims description 38
235000019465 surimi Nutrition 0.000 claims description 32
235000013372 meat Nutrition 0.000 claims description 24
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 14
235000014103 egg white Nutrition 0.000 claims description 13
210000000969 egg white Anatomy 0.000 claims description 13
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 9
102000002322 Egg Proteins Human genes 0.000 claims description 9
108010000912 Egg Proteins Proteins 0.000 claims description 9
239000004471 Glycine Substances 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 6
239000002075 main ingredient Substances 0.000 claims description 4
238000005360 mashing Methods 0.000 claims description 4
238000002360 preparation method Methods 0.000 claims description 3
241000251468 Actinopterygii Species 0.000 description 9
235000018102 proteins Nutrition 0.000 description 8
102000004169 proteins and genes Human genes 0.000 description 8
108090000623 proteins and genes Proteins 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
230000000694 effects Effects 0.000 description 6
108091005804 Peptidases Proteins 0.000 description 5
239000004365 Protease Substances 0.000 description 5
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 4
238000007710 freezing Methods 0.000 description 4
230000008014 freezing Effects 0.000 description 4
238000000034 method Methods 0.000 description 4
239000000843 powder Substances 0.000 description 4
239000002994 raw material Substances 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
108010068370 Glutens Proteins 0.000 description 3
239000000654 additive Substances 0.000 description 3
239000007864 aqueous solution Substances 0.000 description 3
238000004925 denaturation Methods 0.000 description 3
230000036425 denaturation Effects 0.000 description 3
235000021312 gluten Nutrition 0.000 description 3
238000003860 storage Methods 0.000 description 3
241000143060 Americamysis bahia Species 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
241000894006 Bacteria Species 0.000 description 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
229910019142 PO4 Inorganic materials 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
239000005708 Sodium hypochlorite Substances 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
235000011054 acetic acid Nutrition 0.000 description 2
230000000844 anti-bacterial effect Effects 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000003306 harvesting Methods 0.000 description 2
229940023462 paste product Drugs 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
239000010452 phosphate Substances 0.000 description 2
SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
239000000600 sorbitol Substances 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
238000005406 washing Methods 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
102000011632 Caseins Human genes 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
102000016943 Muramidase Human genes 0.000 description 1
108010014251 Muramidase Proteins 0.000 description 1
108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
229940124158 Protease/peptidase inhibitor Drugs 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
229960000583 acetic acid Drugs 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
230000032683 aging Effects 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
230000009849 deactivation Effects 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000013505 freshwater Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000005457 ice water Substances 0.000 description 1
239000004325 lysozyme Substances 0.000 description 1
235000010335 lysozyme Nutrition 0.000 description 1
229960000274 lysozyme Drugs 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
229940099690 malic acid Drugs 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
235000019187 sodium-L-ascorbate Nutrition 0.000 description 1
239000011755 sodium-L-ascorbate Substances 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
238000011282 treatment Methods 0.000 description 1
210000001835 viscera Anatomy 0.000 description 1

Landscapes

Fish Paste Products (AREA)

JP63083426A 1988-04-05 1988-04-05 蝦肉を主原料とした冷凍すりみ及びその製造法 Granted JPH01256369A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP63083426A JPH01256369A (ja)	1988-04-05	1988-04-05	蝦肉を主原料とした冷凍すりみ及びその製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP63083426A JPH01256369A (ja)	1988-04-05	1988-04-05	蝦肉を主原料とした冷凍すりみ及びその製造法

Publications (2)

Publication Number	Publication Date
JPH01256369A JPH01256369A (ja)	1989-10-12
JPH0422542B2 true JPH0422542B2 (de)	1992-04-17

Family

ID=13802111

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP63083426A Granted JPH01256369A (ja)	1988-04-05	1988-04-05	蝦肉を主原料とした冷凍すりみ及びその製造法

Country Status (1)

Country	Link
JP (1)	JPH01256369A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5466329B1 (ja) *	2013-10-03	2014-04-09	聖一村上	水産練り製品の製造方法、水産練り製品および保存性向上剤

1988
- 1988-04-05 JP JP63083426A patent/JPH01256369A/ja active Granted

Also Published As

Publication number	Publication date
JPH01256369A (ja)	1989-10-12

Legal Events

Date	Code	Title	Description
1999-04-17	LAPS	Cancellation because of no payment of annual fees

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