JPH0423424Y2 - - Google Patents

Description

[Detailed explanation of the idea] [Field of application of idea]

The present invention relates to a novel fruit-flavored confectionery or snack food in the shape of dumplings.

[Conventional technology and its problems]

Dumplings (The standard Chinese pronunciation is similar to jiaozu, but in Japan, the name ``giyoza'', which is an accent of the Shandong dialect, is popular.It is said to be an auspicious food in northern China, and is eaten as a staple food during the New Year. ) is now widely spread in Japan,
It has become one of the representative side dishes. This thing is
A salty filling made by finely chopping pork or mutton, vegetables such as Chinese cabbage, or fish, and seasonings and kneading them is wrapped in a disk of dough and then boiled (boiled dumplings).
Steamed dumplings (steamed dumplings) or stir-fried in oil (hotpot dumplings)
In Japan, it is often called ``grilled giza''. ) and served as food. However, as mentioned above, traditional gyoza mainly consists of salty filling, so they are not suitable for snacking or as a substitute for sweets.

[Purpose of invention]

Therefore, the purpose of the present invention is to provide a new fruit-flavored confectionery or snack food that imitates the external shape of gyoza, which is already familiar to young children as a side dish, but whose contents are completely different from gyoza.

[Means to achieve the purpose]

(Summary) In order to achieve the above objectives, the novel gyoza-like food according to the present invention has a center material made of fruit, pulp, fruit juice, or processed products thereof and a heat-coagulable plastic food material that is placed inside the gyoza skin. It is characterized by being a heat-historical food wrapped in (Materials) Examples of fruits include pineapple, orange, tangerine, grape, grapefruit, lemon, apple, cherry, blueberry, banana, kiwi, strawberry, peach, loquat, plum, chestnut, etc. Of course, it is not limited to these. However, if desired, a plurality of types of fruits may be used in combination, for example, one with a strong sweetness and one with a strong sourness. Depending on the condition of the fruits, these fruits can be used as whole fruits, pulp or juice obtained from them, or processed products thereof (e.g., jelly, jam, mama red, etc.).
It is used in the form of sugar pickles, etc.). Examples of heat-coagulable food materials include egg white,
Examples include thermosetting materials such as soybean protein, non-melt cheese, or curdlan, or mixtures thereof with gel-forming materials such as starch, gelatin, agar, pectin, carrageenan, and guar gum.In short, even before heating, It has physical properties that require it to have plasticity to the extent that it can be molded, and to coagulate into a gel-like state when exposed to heat during cooking. Furthermore, as gyoza skins, like traditional gyoza skins,
Dough is used by rolling it out thinly and cutting it into disk shapes. (Structure, etc.) The center material in the present invention may be one made by closely crushing and kneading the pulp and heat-coagulable plastic food material, similar to conventional gyoza filling, but it is better to leave the pulp in its original shape as much as possible. It is more preferable for the taste to remain chewy. For this reason, it is appropriate to loosely mix the pulp cut to an appropriate size with a heat-coagulable plastic food material and knead it to the extent that the original shape of the pulp is not lost. At this time, sugars, salt (for secret flavor), various flavors, spices, etc. can be added as necessary. The proposed food is given any thermal history. As a method for this purpose, cooking methods such as boiling, steaming, frying in oil, or chili-frying are used as in the case of conventional dumplings.

[Effect]

The food according to the present invention has a novel texture in which the chewing sensation of the fruit-flavored gel-like center material harmonizes well with the chewing sensation of the outer skin made of dumpling wrapper, and is therefore particularly suitable for young children. It is suitable as a novel snack confectionery or snack food that matches tastes.

【Example】

Various aspects of implementing the invention will be explained below with reference to examples, but the examples are, of course, mere explanations and have no direct relation to the connotation and extension of the idea of the invention. Fig. 1 is a side view of an embodiment of the proposed food;
The figure is also a sectional view thereof. Food 1 in this example consists of 3 to 5 pieces of pineapple pulp.
After mixing 2, 2...5 parts of fruit strips cut into mm squares with 35 parts of thermosetting flower paste, wrap it in a dumpling skin (foreskin) 4 and fry this in purified rapeseed oil heated to 180℃. It can be obtained by The food in this example is a novel gyoza-like food with a pineapple flavor, and has moderate sweetness and sourness, and has both the refreshing taste of fruit and the richness of fat, making it a favorite not only for children but also for adults as a snack or snack. Also suitable for

[Effect of the idea]

As explained above, the present invention can contribute to enriching the national diet by providing a novel gyoza-like food.

[Brief explanation of the drawing]

Figure 1 is a side view of an embodiment of the food according to the invention;
The figure is also a sectional view thereof. The meanings of the symbols in the diagram are as follows: 1...the whole of an example of the proposed food;
2... Pulp strips in 1, 3... Coagulated flower paste in 1, 4... Foreskin (dumpling skin) in 1.

Claims (1)

[Scope of Claim for Utility Model Registration] 1. A heat-historical food product in which a center material consisting of fruit, pulp, fruit juice, or processed products thereof and a heat-coagulable plastic food material is wrapped in a dumpling wrapper. New gyoza-like confectionery or snack food. 2. The food according to claim 1, wherein the fruit, pulp, juice, or processed product thereof is derived from multiple types of fruits or fruits. 3. The food according to claim 1 of the utility model registration claim, in which the thermal history is added by boiling, steaming, frying, or frying.