JPH0425219Y2 - - Google Patents

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Publication number
JPH0425219Y2
JPH0425219Y2 JP1985189112U JP18911285U JPH0425219Y2 JP H0425219 Y2 JPH0425219 Y2 JP H0425219Y2 JP 1985189112 U JP1985189112 U JP 1985189112U JP 18911285 U JP18911285 U JP 18911285U JP H0425219 Y2 JPH0425219 Y2 JP H0425219Y2
Authority
JP
Japan
Prior art keywords
oil
raw material
tower
section
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985189112U
Other languages
Japanese (ja)
Other versions
JPS6299325U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985189112U priority Critical patent/JPH0425219Y2/ja
Publication of JPS6299325U publication Critical patent/JPS6299325U/ja
Application granted granted Critical
Publication of JPH0425219Y2 publication Critical patent/JPH0425219Y2/ja
Expired legal-status Critical Current

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  • Seasonings (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Confectionery (AREA)

Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、チヨコレート、バター、チーズ、マ
ヨネーズその他粘稠な製品等の油脂性原料から食
感の優れた菓子又は食品若しくは飾り付け乃至上
掛け用材料を製造するための油脂性食品製造機に
おける混和装置に関するものである。
[Detailed description of the invention] [Field of industrial application] This invention is a method for producing confectionery or foods with excellent texture, or for decoration or topping from oil-based raw materials such as thiokolate, butter, cheese, mayonnaise, and other viscous products. This invention relates to a mixing device in an oil-based food manufacturing machine for manufacturing ingredients.

〔従来の技術〕[Conventional technology]

一般にチヨコレート等の食品は油脂性原料を加
温してペースト化し、この加熱融解した流動性チ
ヨコレート類を攪拌混合したのち徐冷して半結晶
状態下で型に流し込んで急冷固化させて離型させ
製品化することが知られている。
In general, foods such as thiocolate are produced by heating oil-based raw materials to form a paste, stirring and mixing the heated and melted fluid thiocolate, and then slowly cooling it and pouring it into a mold in a semi-crystalline state, allowing it to rapidly solidify and release from the mold. It is known that it will be commercialized.

しかも油脂性原料の組成物の混合には均一性を
保つことが肝要であるが、よく混合しても温度が
不均一となると斑ができて円滑な流し込みができ
なく外観を損なう結果となるため温度変動と攪拌
混合をの良否が色調、光沢、食感等に大きな影響
を及ぼすこととなり商品価値を左右することにな
る。
Moreover, it is important to maintain uniformity when mixing the composition of oil-based raw materials, but even if the mixture is well mixed, if the temperature is uneven, spots will form, making it impossible to pour smoothly and spoiling the appearance. Temperature fluctuations and the quality of stirring and mixing have a major impact on color tone, gloss, texture, etc., and will affect the product value.

〔考案が解決しようとする問題点〕[Problem that the invention attempts to solve]

従来油脂性原料を混合タンク内において攪拌部
で混和し、粘り強さをつよくすることが行われて
いるが円滑な移送のために混和状態の原料をレヒ
ートとしても混和が不足すると温度の均一性が保
てなくなり型への流し込みに支障を来したり、斑
が生ずる傾向があつた。
Conventionally, oil-based raw materials are mixed in a stirring section in a mixing tank to increase their viscosity, but even if mixed raw materials are reheated to ensure smooth transfer, insufficient mixing results in temperature uniformity. There was a tendency for the mixture to become difficult to hold, causing problems in pouring into the mold, and causing spots.

本考案は従来の欠点を排除しチヨコレート等の
油脂性原料の混和と流し込み作業とを効率よく行
い色調、光沢、食感の優れた製品を製造できる装
置を構成簡単かつ安価な形態で提供することを目
的としたものである。
The present invention eliminates the drawbacks of the conventional methods and provides an apparatus with a simple configuration and low cost that can efficiently mix and pour oil-based raw materials such as thiokolate and produce products with excellent color tone, gloss, and texture. The purpose is to

〔問題点を解決するための手段〕 本考案は、ペースト状の油脂性原料を供給し、
導出する供給部1と排出部2とを有する内外二重
筒の塔本体3に、内筒と外筒とで、内外筒間にジ
ヤケツトを形成して塔本体3内の油脂性原料を加
熱する加温機構4とし、該加温機構4で加温され
た油脂性原料を流動状態のまま混合する攪拌部5
を設けた混和装置において、前記攪拌部5が塔本
体3の中央部に回転自在に設けられ通路61を持
つた回転軸6に軸線に対して傾斜し、螺旋状に間
隔をおいて配列したスクリユー翼7と、羽根巾に
略近い直径を持つた円形孔81を軸方向に間隔を
おいて複数備えた平板状で放射状に突設した多孔
羽根8及び、パドル状に複数段配列した棒状の突
杆9とを原料供給部1側から排出部2側へ順次設
けたものからなり、該回転軸6の通路61を熱媒
循環系路19に連通させ伝動部材10を介して駆
動装置11に連絡したことを特徴とする油脂性食
品製造機における混和装置である。
[Means for solving the problem] The present invention supplies a paste-like oil-based raw material,
In a tower main body 3 having a double inner and outer cylinder, which has a supply section 1 and a discharge section 2, an inner cylinder and an outer cylinder form a jacket between the inner and outer cylinders to heat the oil-based raw material in the tower main body 3. A stirring section 5 serving as a heating mechanism 4 and mixing the oil-based raw material heated by the heating mechanism 4 in a fluid state.
In the mixing device, the stirring section 5 is rotatably provided in the center of the tower body 3, has a passage 61 , has a rotating shaft 6, is inclined with respect to the axis, and is arranged at intervals in a spiral shape. A screw blade 7, a flat plate-shaped porous blade 8 having a plurality of circular holes 81 having a diameter approximately close to the blade width at intervals in the axial direction and protruding radially, and a rod-shaped blade arranged in multiple stages in the shape of a paddle. The passage 61 of the rotary shaft 6 is connected to the heat medium circulation path 19 and connected to the drive device via the transmission member 10. 11. This is a mixing device for an oil-based food manufacturing machine, characterized in that it is connected to No. 11.

〔実施例〕〔Example〕

本考案の実施例を竪形上向流とした例について
図面を用いて説明する。
An example in which an embodiment of the present invention has a vertical upward flow will be described with reference to the drawings.

塔本体3は上端面に排出部2を開口し、下部側
壁に供給部1を開口した有底の円筒体で、内部に
はほぼ全高に及ぶ回転軸6が該塔本体3の中央に
回転自在に配備され、外部には間隔をおいて外筒
12が二重筒となるように配備されている。
The tower main body 3 is a bottomed cylindrical body with a discharge section 2 opened at the upper end face and a supply section 1 opened at the lower side wall, and a rotating shaft 6 extending almost the entire height inside is rotatable at the center of the tower main body 3. The outer cylinders 12 are arranged as double cylinders at intervals on the outside.

前記回転軸6はその下端部を塔本体3の底壁を
貫通して塔外部に突出させプーリー、ベルトなど
の伝動部材10を介して駆動装置11に連絡さ
れ、上端部は塔本体3内壁に突設した、原料通路
を有するリブ13で支持され、さらに回転軸6に
は下方から順にスクリユー翼7、多孔羽根8及び
突杆9が設けられて3つの攪拌領域からなる攪拌
部5を形成しているが、攪拌部5に対して各領域
の占める割合を前者から順におおまかに例示する
と、2/8,3/8,3/8である。
The rotating shaft 6 has its lower end protruding through the bottom wall of the tower main body 3 to the outside of the tower, and is connected to a drive device 11 via a transmission member 10 such as a pulley or belt, and its upper end is connected to the inner wall of the tower main body 3. It is supported by a protruding rib 13 having a raw material passage, and the rotating shaft 6 is further provided with a screw blade 7, a perforated blade 8, and a protruding rod 9 in this order from the bottom to form a stirring section 5 consisting of three stirring regions. However, roughly illustrating the ratio of each region to the stirring part 5 in order from the former is 2/8, 3/8, and 3/8.

前記スクリユー翼7は回転軸6の、供給部1に
臨んだ部位の直上部から設けられるが、本例では
塔本体3の内壁に近接する縁部を有する羽根板を
複数枚180°位相を変えて且つ回転軸6に直交する
平面に約30度同一の回転の向きに傾斜させて順次
螺旋状に突設したものを用いてあり、上方へ原料
を押上げる向きに回転軸6は回転されるものであ
る。この羽根板群に代えて螺旋羽根を用いること
もできるが、本例では、このスクリユー翼7を主
に攪拌作用のために用いてあり、原料の揚送作用
は主に圧入により行うようにしてあるが、原料の
揚送作用も若干行うようにしてあつて、原料の滞
留攪拌時間を充分とするために羽根板群を用いて
ある。
The screw blades 7 are installed directly above the rotating shaft 6 facing the supply section 1, but in this example, a plurality of vanes having edges close to the inner wall of the tower body 3 are arranged with a 180° phase change. The rotating shaft 6 is rotated in a direction that pushes the raw material upward, and is inclined in the same direction of rotation by about 30 degrees on a plane perpendicular to the rotating shaft 6 and protrudes sequentially in a spiral shape. It is something. Although spiral blades can be used in place of this group of vanes, in this example, the screw blades 7 are mainly used for the stirring action, and the lifting action of the raw material is mainly performed by press-fitting. However, a group of vanes is used to provide some lifting action for the raw material, and to ensure sufficient residence and stirring time for the raw material.

また前記多孔羽根8は、2枚又は2枚以上のプ
レートを回転軸6の軸線を含む同一の平面上に位
置するように突設したもので、塔本体3の内壁に
近接する縁部を有し、全高に亘つて、塔半径方向
の中央部に孔例えば円形孔8′を上下方向に複数
穿設してある。この円形孔8′は回転軸6と塔内
壁の間隔の約半分の径にしてある。なお、孔8′
の位置は垂直方向に間隔をおいて複数配列して両
羽根8,8において一致するようにしてあるが互
違いになるようにしてもよい。
Further, the porous blade 8 is formed by protruding two or more plates so as to be located on the same plane including the axis of the rotating shaft 6, and has an edge close to the inner wall of the tower body 3. However, a plurality of holes, such as circular holes 8', are vertically bored in the radial center of the tower over the entire height. The diameter of this circular hole 8' is approximately half the distance between the rotating shaft 6 and the inner wall of the column. Note that hole 8'
A plurality of positions are arranged at intervals in the vertical direction so that they coincide on both blades 8, 8, but they may be arranged alternately.

さらに前記突杆9は回転軸6に塔半径方向にパ
ドル状に複数突出して設けられた丸棒即ち断面円
形のロツドで、その先端は塔内壁に近接する長さ
を有している。突杆9の配列としては、同一高さ
で180°位相を変えて設けた突杆9,9を1組とし
て、各組が90°ずつ位相を変えて順次等間隔で高
さを変えて突出するようにしてあるが、同一位相
における突杆9,9の隙間は突杆9の径と同じか
やや小としてあつて攪拌機能を高めるようにして
ある。
Further, the projecting rods 9 are round rods, that is, rods having a circular cross section, which are provided in a plurality of paddle shapes protruding from the rotating shaft 6 in the radial direction of the tower, and their tips have a length close to the inner wall of the tower. As for the arrangement of the protruding rods 9, a set of protruding rods 9 and 9 are provided at the same height but with a phase difference of 180 degrees, and each set is protruded at equal intervals with the phase changed by 90 degrees and the heights are successively changed. However, the gap between the protrusions 9, 9 in the same phase is set to be equal to or slightly smaller than the diameter of the protrusion 9 to enhance the stirring function.

外筒12は塔外壁との間に加温流体を流過保持
するジヤケツト部を形成し、加温機構4とするも
ので、攪拌部5の外周にほぼ一致して設けられて
いる。そしてガス、液体などの加熱流体の循環系
に接続されている。また回転軸6の内部を加熱流
体の通路61として前記加温機構4の加熱流体の
循環系の一部に組み入れる。
The outer cylinder 12 forms a jacket part between it and the outer wall of the tower for passing and retaining the heated fluid, and serves as the heating mechanism 4, and is provided to substantially coincide with the outer periphery of the stirring part 5. It is connected to a circulation system for heating fluid such as gas or liquid. Further, the inside of the rotating shaft 6 is incorporated into a part of the heating fluid circulation system of the heating mechanism 4 as a heating fluid passage 61 .

図中、14はシールリング、15はベアリン
グ、16と架台、17はドレーン抜き口、18は
熱媒移送源、19は熱媒循環系路、20は原料溶
解タンク、21はテンパリング部、22は連絡用
パイプである。
In the figure, 14 is a seal ring, 15 is a bearing, 16 is a frame, 17 is a drain outlet, 18 is a heat medium transfer source, 19 is a heat medium circulation path, 20 is a raw material dissolution tank, 21 is a tempering section, and 22 is a It is a communication pipe.

しかしてテンパリング部21よりチヨコレート
原料等の粘度が高い流体が供給部1を経て塔本体
3中に圧入され塔本体3内で回転軸6によつて回
転されている攪拌部5のスクリユー翼7、多孔羽
根8及び突杆9で繰り返し捏ねまわされながら排
出部2側に移送される。
The screw blades 7 of the stirring section 5 are supplied with a fluid having a high viscosity such as a thiokolate raw material from the tempering section 21 through the supply section 1 into the column main body 3, and are rotated by the rotating shaft 6 within the column main body 3; It is transferred to the discharge section 2 side while being repeatedly kneaded by the perforated blades 8 and the protruding rods 9.

即ち、塔本体3への導入初期にはスクリユー翼
7で原料に旋回流を与えながら捏ねまわし、次い
で多孔羽根8で回しながら孔8′を通過させなが
ら分散渦流で混合したのち突杆9で流過する原料
を剪断混合を繰り返し移送されると共に、この混
合原料は塔本体3に設けられる加温機構4で適
宜、温度で流動性を保ちながら異なつた羽根によ
り斑なく均一温度下で均質の混合物となつて排出
部2から導出され次の工程例えば成形工程へと搬
送されるものである。
That is, at the initial stage of introduction into the tower body 3, the raw materials are kneaded while giving a swirling flow to the raw materials using the screw blades 7, and then are mixed by a dispersion vortex flow while being rotated by the porous blades 8 and passed through the holes 8'. The mixed raw materials are transferred repeatedly through shear mixing, and this mixed raw material is heated by a heating mechanism 4 provided in the tower body 3 to maintain fluidity at appropriate temperatures and is heated to a homogeneous mixture at a uniform temperature using different blades. The material is then taken out from the discharge section 2 and transported to the next process, such as a molding process.

〔考案の効果〕[Effect of idea]

本考案は、塔本体の中央部に回転自在に設けら
れ通路を持つた回転軸に軸線に対して傾斜し、螺
旋状に間隔をおいて配列したスクリユー翼と、羽
根巾に略近い直径を持つた円形孔を軸方向に間隔
をおいて複数備えた平板状で放射状に突設した多
孔羽根及び、パドル状に複数段配列した棒状の突
杆とを原料供給部側から排出部側へ順次設けたも
のからなり、該回転軸の通路を熱媒循環系路に連
通させたことにより、塔本体内の周囲並びに中心
部分から加温されて、粘度が高い原料を塔本体内
で移送される流動性を良好に保ちながら異なつた
羽根による攪拌部で繰り返し混合し、特に混合流
を複雑に変化させてむらなく混合攪拌し均質な原
料をつくることができ温度条件も片寄ることなく
万偏なく同じ状態にでき攪拌効率もよいし攪拌部
での粘度の高い原料の混合操作も円滑にでき駆動
力も大きなものとすることなく経済的な装置とす
ることができる。
The present invention consists of a rotary shaft that is rotatably installed in the center of the tower body and has a passage, and screw blades that are inclined with respect to the axis and arranged at intervals in a spiral pattern, and have a diameter that is approximately close to the width of the blade. A flat plate-shaped porous vane having a plurality of circular holes spaced apart in the axial direction and protruding radially, and rod-shaped protrusions arranged in multiple stages in a paddle shape are sequentially provided from the raw material supply section side to the discharge section side. By connecting the passage of the rotating shaft with the heat medium circulation path, the flow that transports the highly viscous raw material within the column body is heated from the periphery and center of the column body. It is possible to repeatedly mix the raw materials in a stirring section with different blades while maintaining good properties, and in particular, by changing the mixing flow in a complex manner, evenly mixing and stirring can produce homogeneous raw materials, and the temperature conditions are uniformly the same without being biased. The stirring efficiency is good, the mixing operation of highly viscous raw materials in the stirring section is smooth, and the driving force is not large, making it an economical device.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は縦断面図、第2図は第1図線にお
ける切断平面図、第3図は第1図線における
切断平面図、第4図は使用状態に示す側面図であ
る。 1……供給部、2……排出部、3……塔本体、
4……加温機構、5……攪拌部、6……回転軸、
7……スクリユー翼、8……多孔羽根、9……突
杆、10……伝動部材、11……駆動装置。
1 is a longitudinal sectional view, FIG. 2 is a plan view cut along the line in FIG. 1, FIG. 3 is a plan view cut along the line in FIG. 1, and FIG. 4 is a side view showing the device in use. 1... Supply section, 2... Discharge section, 3... Tower main body,
4... Warming mechanism, 5... Stirring section, 6... Rotating shaft,
7...Screw blade, 8...Porous blade, 9...Protrusion rod, 10...Transmission member, 11...Driving device.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] ペースト状の油脂性原料を供給し、導出する供
給部1と排出部2とを有する内外二重筒の塔本体
3に、内筒と外筒とで、内外筒間にジヤケツトを
形成して塔本体3内の油脂性原料を加熱する加温
機構4とし、該加温機構4で加温された油脂性原
料を流動状態のまま混合する攪拌部5を設けた混
和装置において、前記攪拌部5が塔本体3の中央
部に回転自在に設けられ通路61を持つた回転軸
6に軸線に対して傾斜し、螺旋状に間隔をおいて
配列したスクリユー翼7と、羽根巾に略近い直径
を持つた円形孔81を軸方向に間隔をおいて複数
備えた平板状で放射状に突設した多孔羽根8及
び、パドル状に複数段配列した棒状の突杆9とを
原料供給部1側から排出部2側へ順次設けたもの
からなり、該回転軸6の通路61を熱媒循環系路
19に連通させ伝動部材10を介して駆動装置1
1に連絡したことを特徴とする油脂性食品製造機
における混和装置。
The tower main body 3 has a supply section 1 and a discharge section 2 for supplying and discharging pasty oil-based raw materials, and has an inner and outer cylinder, and a jacket is formed between the inner and outer cylinders to form a tower. In a mixing device provided with a heating mechanism 4 that heats the oil-based raw material in the main body 3 and a stirring section 5 that mixes the oil-based raw material heated by the heating mechanism 4 in a fluid state, the stirring section 5 is rotatably provided in the center of the tower body 3 and has a passage 6 1. Screw blades 7 are inclined with respect to the axis line and arranged at intervals in a spiral manner, and screw blades 7 having a diameter approximately close to the width of the blades are provided. A flat plate-shaped porous blade 8 having a plurality of circular holes 81 spaced apart in the axial direction and protruding radially, and rod-shaped protrusions 9 arranged in multiple stages in a paddle shape are attached to the raw material supply section 1 side. The passage 6 1 of the rotary shaft 6 is connected to the heat medium circulation path 19 through the transmission member 10 to the drive device 1 .
1. A mixing device in an oil-based food manufacturing machine, characterized by the above.
JP1985189112U 1985-12-10 1985-12-10 Expired JPH0425219Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985189112U JPH0425219Y2 (en) 1985-12-10 1985-12-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985189112U JPH0425219Y2 (en) 1985-12-10 1985-12-10

Publications (2)

Publication Number Publication Date
JPS6299325U JPS6299325U (en) 1987-06-24
JPH0425219Y2 true JPH0425219Y2 (en) 1992-06-16

Family

ID=31141111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985189112U Expired JPH0425219Y2 (en) 1985-12-10 1985-12-10

Country Status (1)

Country Link
JP (1) JPH0425219Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100593671B1 (en) * 2005-01-11 2006-06-30 삼광식품공업 주식회사 Conching device

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4222156Y1 (en) * 1964-02-01 1967-12-18

Also Published As

Publication number Publication date
JPS6299325U (en) 1987-06-24

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