JPH04267861A - Milk powder-containing dressing and production thereof - Google Patents
Milk powder-containing dressing and production thereofInfo
- Publication number
- JPH04267861A JPH04267861A JP3047680A JP4768091A JPH04267861A JP H04267861 A JPH04267861 A JP H04267861A JP 3047680 A JP3047680 A JP 3047680A JP 4768091 A JP4768091 A JP 4768091A JP H04267861 A JPH04267861 A JP H04267861A
- Authority
- JP
- Japan
- Prior art keywords
- dressing
- silk powder
- milk powder
- vinegar
- silk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000008267 milk Substances 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 239000008158 vegetable oil Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 240000008415 Lactuca sativa Species 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000012045 salad Nutrition 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 238000013019 agitation Methods 0.000 abstract 1
- 235000015071 dressings Nutrition 0.000 description 13
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 108010022355 Fibroins Proteins 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000004471 Glycine Substances 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
Description
【０００１】0001
【産業上の利用分野】本発明は、シルクパウダーを用い
るあらゆる新規なサラダ用に供するドレッシングとその
製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel salad dressing using silk powder and a method for producing the same.
【０００２】0002
【従来の技術】従来より絹糸やまゆを加水分解すること
によって、食品素材としてのシルクパウダーが得られる
ことは既に周知されている。レストランや家庭で用いる
主としてサラダ用のドレッシングに於いては、各種生野
菜のもつ風合いと味とを更に高め、食欲をそそるものが
求められている。更にはまた独特の風味を付与するよう
に原料の選択がなされている。然し、健康上からの理由
で、化学着色剤や乳化安定剤等の使用は敬遠され、自然
色のままのドレッシングが推められる傾向にある。従っ
て、自然原料で且つ雰囲気を損なわない色調であり、独
特の風味あるドレッシングが要望されるところである。BACKGROUND OF THE INVENTION It has been well known that silk powder, which can be used as a food material, can be obtained by hydrolyzing silk thread or cocoon. BACKGROUND ART There is a demand for dressings for salads used in restaurants and at home that further enhance the texture and taste of various raw vegetables and whet the appetite. Furthermore, raw materials are selected to impart a unique flavor. However, for health reasons, the use of chemical colorants, emulsion stabilizers, etc. is avoided, and dressings with natural colors tend to be preferred. Therefore, there is a need for a dressing that is made from natural ingredients, has a color tone that does not spoil the atmosphere, and has a unique flavor.
【０００３】0003
【発明が解決しようとする課題】本発明が解決しようと
する問題点は、淡黄色系でシルク独特の甘味と旨味とを
有し、且つ何等化学着色剤や乳化安定剤等を用いずに、
健康上に害を与えない消化吸収の良好な従来に見ない独
特のシルクパウダー入りドレッシングとその製造方法を
提供することを目的とする。[Problems to be Solved by the Invention] The problem to be solved by the present invention is to produce a product that is pale yellow in color and has the sweetness and flavor unique to silk, and without using any chemical colorants or emulsion stabilizers.
The purpose of the present invention is to provide a unique silk powder-containing dressing that is not harmful to health and is easily digested and absorbed, and a method for producing the same.
【０００４】0004
【課題を解決するための手段】上記したような目的を達
成するがために本発明になるシルクパウダー入りドレッ
シングおよびその製造方法に於いては、少なくとも植物
油と食酢とシルクパウダーと微量の塩を加えていること
を特徴とするシルクパウダー入りドレッシングおよび少
なくともシルクパウダーに植物油および微量の塩を加え
て混合し、しかる後に食酢を加えて撹拌することを特徴
とするシルクパウダー入りドレッシングの製造方法をそ
の要旨とするものである。[Means for Solving the Problems] In order to achieve the above-mentioned objects, the present invention includes a dressing containing silk powder and a method for producing the same, in which at least vegetable oil, vinegar, silk powder, and a trace amount of salt are added. A method for producing a dressing containing silk powder characterized by adding vegetable oil and a small amount of salt to at least silk powder, mixing it, and then adding vinegar and stirring. That is.
【０００５】[0005]
【実施例】次いで本発明によるシルクパウダー入りドレ
ッシングおよびその製造方法に関する具体的実施例につ
いて詳述する。EXAMPLES Next, specific examples of the silk powder-containing dressing and the manufacturing method thereof according to the present invention will be described in detail.
【０００６】絹たんぱくであるフイブロインを加水分解
して得られるシルクパウダーは、人体に無害のアミノ酸
である。実施例において、シルクパウダー入りドレッシ
ングに使用するシルクパウダーの成分はフイブロイン７
０％、デキストリン３０％であり、絹たんぱくであるフ
イブロインのアミノ酸の内訳は重量で、
グリシン ２５％
アラニン ２２％
セリン ７％
チロシン ４％
その他 １３％である。[0006] Silk powder obtained by hydrolyzing fibroin, which is a silk protein, is an amino acid that is harmless to the human body. In the example, the ingredient of the silk powder used in the dressing containing silk powder is fibroin 7.
Fibroin, which is a silk protein, has a breakdown of amino acids by weight: glycine 25%, alanine 22%, serine 7%, tyrosine 4%, and others 13%.
【０００７】シルクパウダーを用いるドレッシングは、
例えばシルクパウダー１部、サラダ油２部、食酢６部、
塩０．０７部とする。これらの原料成分はシルクパウダ
ーをサラダ油に溶解し、更にこれに食酢、塩を加えて充
分混和する。シルクパウダーは初期の段階でクリーム色
であるが、実施例の割合で原料成分を混和すると、淡黄
色に変色する。そうして当該味は従来知られていないシ
ルク自体の甘味があり、まろやかな感触の舌ざわりであ
る。[0007] Dressing using silk powder is
For example, 1 part silk powder, 2 parts salad oil, 6 parts vinegar,
Add salt to 0.07 part. These raw materials are prepared by dissolving silk powder in salad oil, adding vinegar and salt, and mixing thoroughly. Silk powder is cream-colored in the initial stage, but when the raw ingredients are mixed in the proportions shown in the example, the color changes to pale yellow. The taste has a previously unknown sweetness from the silk itself, and has a mellow texture.
【０００８】本発明に用いるシルクパウダーや食酢、サ
ラダ油の量は、多様に考慮でき、使用する野菜、果実等
の種類により変化させることができる。また各人の趣向
により選択範囲を大に考慮する。実施例により得られた
ドレッシングは、その他醤油を混和して湯どうふや和風
のあえものにも使用できる。また香辛料を混和して、ぎ
ょうざのたれのように中華風にも勿論使用することがで
きる。[0008] The amounts of silk powder, vinegar, and salad oil used in the present invention can be variously considered and can be changed depending on the types of vegetables, fruits, etc. used. Also, the range of selection will be carefully considered depending on each person's preference. The dressing obtained in the example can also be mixed with soy sauce and used for yudofu and Japanese-style aemono. Of course, it can also be mixed with spices and used in Chinese dishes such as gyoza sauce.
【０００９】[0009]
【発明の効果】本発明は近年開発されたシルクパウダー
という食用上無害の動物性たんぱくを用いる新規なドレ
ッシングであり、多様化するドレッシングの中でも特に
シルクの甘味と旨味という独自の風味を有していて、使
用者の嗜好や選択に充分に対応し得、吸収性の著しい食
品となるものである。またシルクパウダーの成分である
グリシンは、高血圧を下げる働きがあり、アラニンは、
二日酔や悪酔を防ぐ効果があり、またチロシンが老人性
痴呆症に効くということが明らかにされている。この成
人病に効果のある成分をもつシルクパウダーで、現代の
嗜好に合うドレッシングを得ることにより、健康上有益
な機能性のある食品となり得るものである。[Effects of the Invention] The present invention is a novel dressing that uses silk powder, which has been developed in recent years and is an edible harmless animal protein.Among the diversifying dressings, it has a unique flavor of silk sweetness and umami. Therefore, it is a food that can fully meet the tastes and choices of users and has remarkable absorbency. In addition, glycine, a component of silk powder, has the effect of lowering high blood pressure, and alanine,
It has been shown to be effective in preventing hangovers and bad intoxication, and tyrosine has been shown to be effective against senile dementia. Silk powder, which has ingredients that are effective against adult diseases, can be used to create a dressing that meets modern tastes, making it possible to create a functional food that is beneficial for health.
Claims (2)
ダーと微量の塩を加えていることを特徴とするシルクパ
ウダー入りドレッシング。1. A dressing containing silk powder, characterized in that it contains at least vegetable oil, vinegar, silk powder, and a trace amount of salt.
よび微量の塩を加えて混合し、しかる後に食酢を加えて
撹拌することを特徴とするシルクパウダー入りドレッシ
ングの製造方法。2. A method for producing a dressing containing silk powder, which comprises adding vegetable oil and a small amount of salt to at least silk powder, mixing the mixture, and then adding vinegar and stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3047680A JPH07112415B2 (en) | 1991-02-19 | 1991-02-19 | Dressing with silk powder and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3047680A JPH07112415B2 (en) | 1991-02-19 | 1991-02-19 | Dressing with silk powder and manufacturing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04267861A true JPH04267861A (en) | 1992-09-24 |
| JPH07112415B2 JPH07112415B2 (en) | 1995-12-06 |
Family
ID=12781998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3047680A Expired - Lifetime JPH07112415B2 (en) | 1991-02-19 | 1991-02-19 | Dressing with silk powder and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07112415B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003090775A1 (en) * | 2002-04-24 | 2003-11-06 | Heart Co., Ltd. | Foods and drugs containing silkworm and wild silkworm silk powder for antidementia effect and improving memorization learning |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04210577A (en) * | 1990-12-05 | 1992-07-31 | Terumo Corp | Cholesterol level rise-inhibitory food and production thereof |
-
1991
- 1991-02-19 JP JP3047680A patent/JPH07112415B2/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04210577A (en) * | 1990-12-05 | 1992-07-31 | Terumo Corp | Cholesterol level rise-inhibitory food and production thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003090775A1 (en) * | 2002-04-24 | 2003-11-06 | Heart Co., Ltd. | Foods and drugs containing silkworm and wild silkworm silk powder for antidementia effect and improving memorization learning |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07112415B2 (en) | 1995-12-06 |
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