JPH0428113Y2 - - Google Patents

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Publication number
JPH0428113Y2
JPH0428113Y2 JP18653187U JP18653187U JPH0428113Y2 JP H0428113 Y2 JPH0428113 Y2 JP H0428113Y2 JP 18653187 U JP18653187 U JP 18653187U JP 18653187 U JP18653187 U JP 18653187U JP H0428113 Y2 JPH0428113 Y2 JP H0428113Y2
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JP
Japan
Prior art keywords
sake
liquor
quality
label
tasting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP18653187U
Other languages
Japanese (ja)
Other versions
JPH0190072U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP18653187U priority Critical patent/JPH0428113Y2/ja
Publication of JPH0190072U publication Critical patent/JPH0190072U/ja
Application granted granted Critical
Publication of JPH0428113Y2 publication Critical patent/JPH0428113Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は利き酒用セツトに関するものであり、
特に種々の酒質の酒を充填した酒容器に特殊なレ
ツテルを使用することにより利き酒くらべ等を容
易に行い得るようにした利き酒用セツトに関する
ものである。本考案の利き酒用セツトは、例えば
従来の利き酒大会は勿論、個人や家庭、グループ
等の利き酒くらべ用として使用すれば特に有効で
ある。
[Detailed description of the invention] [Industrial application field] The present invention relates to a set for drinking sake.
In particular, the present invention relates to a set for tasting sake that makes it easy to compare the tastes of sake by using a special label for sake containers filled with sake of various quality. The sake tasting set of the present invention is particularly effective when used, for example, not only in conventional sake tasting competitions, but also in individual, family, and group sake tasting competitions.

なお、本明細書において、酒質とはアルコール
度、酸度、アミノ酸度、糖分などのように分析に
より数字で表せ得る性質をいうとする狭義の酒質
に止どまらず、味覚、臭覚、視覚、触覚等により
認め得る官能的性質をも含むものである。
In addition, in this specification, sake quality is not limited to alcohol quality in the narrow sense that refers to properties that can be expressed numerically by analysis, such as alcohol content, acidity, amino acid content, sugar content, etc., but also includes taste, smell, It also includes sensual properties that can be recognized visually, tactilely, etc.

〔従来技術とその問題点〕[Prior art and its problems]

酒は古来から多くの人々に愛用されてはいる
が、その楽しみ方は、せいぜい単に飲んで賞味す
るか、あるいは飲んだ酒量を競い合うぐらいで、
ハイセンスなゲーム性のある楽しみ方はされてお
らず、また下戸の方達にとつて無縁のものであつ
た。
Sake has been loved by many people since ancient times, but the best way to enjoy it is to simply drink it and enjoy it, or compete with each other to see how much alcohol you have drunk.
There was no high-quality way to enjoy the game, and it was irrelevant to the people in Shimoto.

ところで、酒はそれぞれ特有の味、香り、色、
粘り、舌触り等を有しており、その判定すなわち
利き酒には味覚、臭覚、視覚、触覚等の総合され
た感覚を必要とするものである。本願考案者は研
究を続けているうちに、これらの感覚を競い合う
ことにより、上戸、下戸に関係なくハイセンスな
ゲーム性ある楽しみ方ができることを想到し、本
願考案を完成するに至つたのである。もつとも、
以前から酒税関係省庁、酒造業界その他が主催す
る利き酒大会等は行なわれているが、これは酒造
メーカに特別製造させるかあるいは既に製造販売
されている酒質の異なる酒を、レツテル等の貼付
していない瓶に詰め、各瓶に張付けた紙等に主催
者側だけに酒質の判る記号等を書入れて行うのが
通例である。従つて、利き酒会が大掛かりとな
り、費用が掛かるうえに、また瓶の数が多いとき
には主催者側だけに酒質を知り得る表示をするこ
とは大変煩わしく、一般人がこれを行うことは不
可能である。それ故、従来より個人や家庭、グル
ープ等で利き酒くらべを行うなどということは到
底思いもつかないことであつた。
By the way, each type of sake has its own unique taste, aroma, color,
It has stickiness, texture, etc., and its judgment, that is, the taste of sake, requires a comprehensive sense of taste, smell, sight, touch, etc. While continuing his research, the inventor of the present invention came up with the idea that by competing with these senses, it would be possible to enjoy a high-quality game regardless of whether the game is played in upper or lower positions, and thus came to complete the invention of the present invention. However,
Liquor tax-related ministries, the sake brewing industry, and other organizations have held sake-tasting competitions for some time, but these events require sake brewers to specially manufacture sake, or sake of different quality that has already been manufactured and sold, with tags such as tags affixed to them. It is customary for the sake to be filled in unfinished bottles and a symbol, etc., written on the paper attached to each bottle, so that only the organizer can know the quality of the sake. Therefore, sake-tasting events become large-scale and expensive, and when there are a large number of bottles, it is very troublesome to display information on the quality of the alcohol so that only the organizer can know, and it is impossible for the general public to do this. be. Therefore, it has traditionally been unthinkable for individuals, families, groups, etc. to hold sake tasting competitions.

本考案はこのような事情を背景としてなされた
ものであり、本考案の目的とするところは、個人
や家庭、グループ等でも簡単に利き酒くらべがで
きる利き酒用セツトを提供することにある。
The present invention was developed against this background, and the purpose of the present invention is to provide a set for tasting sake that allows individuals, families, groups, etc. to easily compare sake tasting.

〔従来技術の問題点を解決するための手段〕[Means for solving problems of conventional technology]

本考案はこのような目的を達成するためになさ
れたものであり、本考案の要旨とするところは、
少なくともそれぞれ酒質の異なる酒を内容物とし
た酒容器を含みかつすべて同一銘柄の酒を充填し
た複数の酒容器に、それぞれ切取り可能な部分を
有するレツテルを貼付し、この切取り可能な部分
には少なくとも当該酒容器に充填された酒の酒質
および/または酒質に影響を及ぼす酒の種類を表
示すると共に切取り可能な部分以外は各レツテル
とも同一としかつ同一の前記銘柄を表示し、しか
も各レツテルの切取り可能な部分とそれ以外の部
分とにはレツテルを貼付した当該酒容器の内容物
の酒質および/または酒質に影響を及ぼす酒の種
類について互いに関連づけ得る文字、図形、記号
もしくは色彩またはこれらの結合を記入できるス
ペースを設けてなる利き酒用セツトを構成したこ
とにある。ここに酒とは、清酒に限らず焼酎、ビ
ール、その他の洋酒等も含むものであり、酒質に
影響を及ぼす酒の種類とは、酒質の差異に関係す
る成分、成分量、原材料、製造方法、製造工程、
環境条件、熟成条件(期間も含む)等、広義の製
造条件の相違に基づく酒の種類や種別であり、例
えば清酒についていえば、普通酒、甘口酒、辛口
酒、これらの原酒、純米酒、本醸造酒、吟醸酒、
生貯蔵酒、生詰酒、生酒、それぞれアルコール度
数を異にする酒等が含まれる。また、酒容器とは
酒を充填する容器であり、瓶、缶、紙パツク、パ
ツク用コツプ、樽、その他のパツク用容器等が含
まれ、銘柄とは酒造メーカ固有の酒の名称であ
り、切取り可能な部分以外は各レツテルとも同一
とは、相互の違いを識別できない程にレツテルの
表示、構成、形状、材質等が同じであることを意
味し、酒質および/または酒質に影響を及ぼす酒
の種類について互いに関連づけ得る文字、図形、
記号もしくは色彩またはこれらの結合とは、酒
質、酒質に影響を及ぼす酒の種類に関し、文字、
図形、記号もしくは色彩またはこれらの結合が同
一の場合に限らず、レツテルの切取り可能な部分
と他の部分とを切離した後においても両者のつな
がりが容易に判り得る記載をも含むものである。
The present invention was made to achieve such an objective, and the gist of the present invention is to:
A label having a removable portion is affixed to a plurality of sake containers each containing at least alcohol of different qualities and all filled with the same brand of sake, and the retrieval portion is attached to the removable portion. At least the liquor quality of the liquor filled in the liquor container and/or the type of liquor that affects the liquor quality is indicated, and each label is the same except for the part that can be cut out, and the same brand is indicated, and each The part that can be cut off and the other parts of the label include letters, figures, symbols, or colors that can be associated with each other regarding the quality of the liquor contained in the liquor container to which the label is affixed and/or the type of liquor that affects the quality of the liquor. Alternatively, a set for tasting sake is constructed in which a space is provided in which these combinations can be written. Here, sake is not limited to sake, but also includes shochu, beer, and other Western liquors, etc. The types of alcohol that affect alcohol quality include the ingredients, amount of ingredients, raw materials, etc. that affect the quality of alcohol. manufacturing method, manufacturing process,
It is a type or type of sake based on differences in manufacturing conditions in a broad sense, such as environmental conditions and aging conditions (including period). For example, in the case of sake, there are regular sake, sweet sake, dry sake, unprocessed sake of these, junmai sake, Honjozo sake, Ginjo sake,
Includes namazake, namatsuzume, and namazake, each with different alcohol content. In addition, a sake container is a container that is filled with alcohol, and includes bottles, cans, paper packs, pack cups, barrels, and other pack containers, etc. A brand is the name of a sake unique to a sake brewing manufacturer. "All retsutels are the same except for the parts that can be cut out" means that the labeling, structure, shape, material, etc. of the retsutels are the same to such an extent that it is impossible to tell the difference between them, and it does not affect the quality of sake and/or sake quality. Characters, figures, and shapes that can be related to each other regarding the type of alcohol
Symbols, colors, or combinations of these refer to characters, colors,
This includes not only cases where the figures, symbols, colors, or combinations thereof are the same, but also descriptions that allow the connection between the removable part and other parts to be easily recognized even after the parts are separated.

〔実施例〕〔Example〕

以下本考案の実施例を図面に基づいて詳細に説
明する。
Embodiments of the present invention will be described in detail below with reference to the drawings.

第1図イ〜ホに示すように酒容器としての形
状、大きさ、色彩が同一の酒瓶10,12,1
4,16,18には、すべて銘柄が同じ南長(登
録商標)であるが、それぞれ甘口原酒、辛口原
酒、普通原酒、純米酒、本醸造酒と酒質の異なる
清酒が充填されている。そして、これらの酒瓶
は、段ボール箱等にパツクされ(図示省略)、利
き酒用セツトとされている。また利き酒用コツプ
も添えられている。
Liquor bottles 10, 12, 1 having the same shape, size, and color as liquor containers as shown in Fig. 1 I to H
Nos. 4, 16, and 18 are all of the same brand, Nancho (registered trademark), but each is filled with sake of different quality: sweet unprocessed sake, dry unprocessed sake, regular unprocessed sake, junmai sake, and honjozo sake. These liquor bottles are packed in a cardboard box or the like (not shown) to form a set for tasting sake. It also comes with a tip for tasting sake.

各酒瓶にはそれぞれ切取り可能な部分を有する
レツテル20,22,24,26,28が貼付さ
れ、切取り可能な部分30,32,34,36,
38には当該酒瓶内の内容物である前記酒の種類
が表示され、レツテルの他の部分40,42,4
4,46,48には銘柄等が表示されるが、形
状、色彩、大きさ、その他の構成、材質等もすべ
て同じとされ、切取り可能な部分を取り去つた後
は、外見上見分けがつかないようにされている。
そして、各レツテル20,22,24,26,2
8の切取り可能な部分と他の部分とには、切取り
可能な部分を取り去つた後においても酒質、酒質
に影響を及ぼす酒の種類について相互に関連づけ
得る記号等を記入できるスペースすなわち記載欄
50,52,54,56,58,60,62,6
4,66,68が設けられている。これらの記載
欄に代えて、記載可能なテープや紙等を貼付ける
ことも可能である。
Labels 20, 22, 24, 26, 28 having removable parts are affixed to each liquor bottle, and removable parts 30, 32, 34, 36,
38 displays the type of liquor that is the content in the liquor bottle, and other parts of the label 40, 42, 4
4, 46, and 48 display the brand name, etc., but the shape, color, size, other composition, material, etc. are all the same, and it is difficult to tell them apart visually after removing the removable part. It is made sure that there is no such thing.
And each retsutel 20, 22, 24, 26, 2
The removable part of No. 8 and the other parts have a space where even after the removable part is removed, symbols etc. that can be associated with each other regarding the quality of alcoholic beverages and the types of alcoholic beverages that affect the quality of alcoholic beverages are provided. Columns 50, 52, 54, 56, 58, 60, 62, 6
4, 66, and 68 are provided. Instead of these writing columns, it is also possible to paste tape, paper, etc. on which writing can be written.

レツテル20は第2図に示すようにミシン目か
らなる切取線72が設けられ、かつその両端部は
若干切り離され、切取りが容易とされている。こ
のレツテル20は切取線72により切取り可能な
部分30と他の部分40とに分けられ、それぞれ
に前述した記載欄50,52が設けられる。切取
り可能な部分30には、酒質に影響を及ぼす酒の
種類(甘口原酒)を示す表示の他に、清酒級別、
アルコール度数、日本酒度、酸度、アミノ酸度な
どの酒質や、原材料名等が表示され(図示省略)、
他の部分40には銘柄の表示の他に商標の図柄、
酒の製造元等必要な事項が記載されている(図示
省略)。なお、レツテル貼付時に切取り可能な部
分30は酒瓶に糊付けされない状態とされてい
る。他のレツテルについても、これと同様な構成
とされる。
As shown in FIG. 2, the cutter 20 is provided with a cutoff line 72 consisting of perforations, and both ends thereof are slightly cut off to facilitate cutting. This reticle 20 is divided into a cuttable part 30 and another part 40 by a cutoff line 72, and the above-mentioned writing columns 50 and 52 are provided respectively. In addition to displaying the type of sake that affects the quality of sake (sweet unprocessed sake), the removable portion 30 also displays information on the sake grade,
Sake quality such as alcohol content, sake content, acidity, amino acid content, and raw material names are displayed (not shown).
In addition to displaying the brand name, the other part 40 has a trademark design,
Necessary information such as the alcohol manufacturer is listed (not shown). Note that the portion 30 that can be cut off when pasting the label is not pasted onto the liquor bottle. Other retsutels are also configured in a similar manner.

以上のように構成された本実施例においては、
レツテルの切取り可能な部分30,32,34,
36,38を切取る前は、酒質や酒の種類が判る
ので、どのような酒質の酒か試飲できるが、切取
り可能な部分30,32,34,36,38を切
取れば、他の部分40,42,44,46,48
はすべて同一となり、外観上見分けがつかなくな
る。従つて、切取る前に、それぞれ各レツテルの
切取り可能な部分と他の部分とに同一の記号、文
字、図形、色彩、例えば1と1,2と2,…,A
とA,BとB,…,丸と丸、三角と三角、…の図
形、赤と赤、青と青、…の色彩、もしくはこれら
の結合または山と川、天と地等のような合い言葉
等を記載しておけば、利き酒会主催者側には酒質
や酒の種類が判るが、試行者には判らないので、
利き酒くらべを容易に行い得る。このように、レ
ツテルの一部を切取ると共に記号等を記入するだ
けで、簡単に利き酒くらべができるので、個人や
家庭、グループ等において、また忘年会の余興と
して簡単に楽しむことができる。もちろん、本格
的な利き酒大会において使用することも可能であ
る。また、利き酒は口に含むだけで酒を飲まなく
てもよいので、酒を飲む人、飲めない人を問わず
楽しむことができる。そして、利き酒は、味覚、
臭覚、視覚、さらには触覚(口内)等の洗練され
た総合的感覚を必要とするので、従来の単に酒量
を競い合うのに比し、はるかにセンスのある楽し
み方が可能となる。利き酒の後は、通常の酒とし
て飲用でき、各原酒の場合には適宜加水すれば通
常の酒と同様に利用できる。また、このような酒
質の異なる酒を組合わせたものは真に自分の好み
に合う酒を知るのに役立つ。
In this embodiment configured as above,
Cuttable parts 30, 32, 34,
Before cutting off parts 36 and 38, you can tell the quality and type of sake, so you can sample what kind of sake it is, but if you cut off the parts 30, 32, 34, 36, and 38, you can see what kind of sake it is. Parts 40, 42, 44, 46, 48
are all the same and are indistinguishable from each other in appearance. Therefore, before cutting out, the same symbols, characters, figures, and colors, such as 1 and 1, 2 and 2, etc., are applied to the cuttable part and other parts of each label, respectively.
and A, B and B,..., circles and circles, triangles and triangles, shapes, red and red, blue and blue, colors, or combinations of these, or passwords such as mountains and rivers, heaven and earth, etc. If you write down the following information, the event organizer will know the quality and type of sake, but the participants will not.
You can easily compare sake tastes. In this way, by simply cutting out a part of the retsutel and writing in symbols, etc., it is easy to have a sake tasting competition, so it can be easily enjoyed by individuals, families, groups, etc., or as entertainment at year-end parties. Of course, it can also be used in a full-scale sake tasting tournament. Additionally, since you don't have to drink alcohol just to drink it, you can enjoy it regardless of whether you drink alcohol or not. And, the taste of sake,
Since it requires sophisticated and comprehensive senses such as smell, sight, and even touch (in the mouth), it allows for a far more sophisticated way of enjoying alcohol than the traditional competition for the amount of alcohol consumed. After tasting the sake, it can be drunk as normal sake, and in the case of each unprocessed sake, it can be used like normal sake by adding water as appropriate. Also, combining sake with different qualities like this will help you find the sake that truly suits your taste.

前記実施例においては、酒質を異にする酒は5
種類としたがさらに増減することも可能であり、
また、それぞれアルコール度数の異なるものを組
合わせてもよく、さらに同じ酒質のものは1瓶ず
つと限らず、ある酒質のものを2瓶以上混在させ
てもよく、さらにまた、酒瓶に代えて他の酒容器
を使用することも可能である。また、レツテルの
切取り手段として、切取線の代わりにレツテルの
下に糸を配置しておいて引張るようにしてもよ
い。さらに、本考案は清酒に代えて、焼酎、ビー
ル、その他の洋酒等についても適用可能である。
In the above example, there are 5 types of sake with different quality.
Although we have set the types, it is also possible to further increase or decrease.
In addition, bottles with different alcohol content may be combined, and the bottles of the same quality are not limited to one bottle each, but two or more bottles of a certain quality may be mixed, and furthermore, bottles of the same quality may be mixed together. It is also possible to use other liquor containers instead. Further, as a means for cutting off the retsutel, a thread may be placed under the retsutel instead of the tear line and then pulled. Furthermore, the present invention can be applied to shochu, beer, other Western liquors, etc. instead of sake.

以上本考案の実施例について説明したが、本考
案はこのような実施例に何等限定されるものでは
なく、本考案の要旨を逸脱しない範囲において
種々なる態様で実施し得ることはもちろんであ
る。
Although the embodiments of the present invention have been described above, the present invention is not limited to these embodiments in any way, and it goes without saying that the present invention can be implemented in various forms without departing from the gist of the present invention.

〔考案の効果〕[Effect of idea]

以上詳記したように本考案によれば、それぞれ
種々の酒質でかつ同一銘柄の酒が充填された複数
の酒容器に貼付された各レツテルには、切取り可
能な部分が設けられ、かつそれぞれ酒容器内の酒
質または酒質に影響を及ぼす酒の種類を表示する
と共に、他の部分は各レツテルとも同一とされ、
しかもレツテルの切取り可能な部分と他の部分と
には、記号等を記載できるスペースが設けられて
いるので、両者のスペースに例えば同一の記号等
を記載しておけば、利き酒くらべの主催者には酒
質や酒の種類が判るが、利き酒試行者にはそれが
判らないことから、簡単に利き酒くらべができ、
個人的、家庭的にあるいはグループでも容易に利
き酒くらべを行うことができる。また、レツテル
を切取らなければ各酒質や酒の種類が判るので、
それぞれ利き酒を楽しむことができる。
As detailed above, according to the present invention, each label attached to a plurality of liquor containers each filled with the same brand of liquor of various liquor quality is provided with a removable part, and each In addition to displaying the quality of sake inside the sake container or the type of sake that affects the quality of sake, other parts are the same for each label.
Moreover, there is a space on the cut-out part and other parts of the retsutel where you can write symbols, etc., so if you write the same symbol etc. in both spaces, the organizer of the sake tasting competition can You can tell the quality and type of sake, but those who are trying to taste sake cannot know this, so it is easy to compare sake tasters.
Sake tasting comparisons can be easily held individually, at home, or in groups. Also, if you don't cut out the retsutel, you can tell the quality and type of sake,
You can enjoy a different type of sake.

【図面の簡単な説明】[Brief explanation of drawings]

第1図イ〜ホ本考案の一実施例を示す説明図、
第2図は同実施例に使用する一部のレツテルの拡
大展開図である。 10,12,14,16,18……酒瓶(酒容
器)、20,22,24,26,28……レツテ
ル、30,32,34,36,38……切取り可
能な部分、40,42,44,46,48……他
の部分、50,52,54,56,58,60,
62,64,66,68……記載欄(スペース)。
FIGS. 1A to 1E are explanatory diagrams showing an embodiment of the present invention;
FIG. 2 is an enlarged developed view of a part of the retsutel used in the same example. 10, 12, 14, 16, 18... Liquor bottle (liquor container), 20, 22, 24, 26, 28... Retsutel, 30, 32, 34, 36, 38... Cuttable part, 40, 42 , 44, 46, 48...Other parts, 50, 52, 54, 56, 58, 60,
62, 64, 66, 68... Entry column (space).

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 少なくともそれぞれ酒質の異なる酒を内容物と
した酒容器を含みかつすべて同一銘柄の酒を充填
した複数の酒容器に、それぞれ切取り可能な部分
を有するレツテルを貼付し、この切取り可能な部
分には少なくとも当該酒容器に充填された酒の酒
質および/または酒質に影響を及ぼす酒の種類を
表示すると共に切取り可能な部分以外は各レツテ
ルとも同一としかつ同一の前記銘柄を表示し、し
かも各レツテルの切取り可能な部分とそれ以外の
部分とにはレツテルを貼付した当該酒容器の内容
物の酒質および/または酒質に影響を及ぼす酒の
種類について互いに関連づけ得る文字、図形、記
号もしくは色彩またはこれらの結合を記入できる
スペースを設けてなる利き酒用セツト。
A label having a removable portion is affixed to a plurality of sake containers each containing at least alcohol of different qualities and all filled with the same brand of sake, and the retrieval portion is attached to the removable portion. At least the liquor quality of the liquor filled in the liquor container and/or the type of liquor that affects the liquor quality is indicated, and each label is the same except for the part that can be cut out, and the same brand is indicated, and each The part that can be cut off and the other parts of the label include letters, figures, symbols, or colors that can be associated with each other regarding the quality of the liquor contained in the liquor container to which the label is affixed and/or the type of liquor that affects the quality of the liquor. Or a set for tasting sake with a space where you can write these combinations.
JP18653187U 1987-12-07 1987-12-07 Expired JPH0428113Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18653187U JPH0428113Y2 (en) 1987-12-07 1987-12-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18653187U JPH0428113Y2 (en) 1987-12-07 1987-12-07

Publications (2)

Publication Number Publication Date
JPH0190072U JPH0190072U (en) 1989-06-14
JPH0428113Y2 true JPH0428113Y2 (en) 1992-07-07

Family

ID=31477755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18653187U Expired JPH0428113Y2 (en) 1987-12-07 1987-12-07

Country Status (1)

Country Link
JP (1) JPH0428113Y2 (en)

Also Published As

Publication number Publication date
JPH0190072U (en) 1989-06-14

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