JPH0434055B2 - - Google Patents
Info
- Publication number
- JPH0434055B2 JPH0434055B2 JP9707583A JP9707583A JPH0434055B2 JP H0434055 B2 JPH0434055 B2 JP H0434055B2 JP 9707583 A JP9707583 A JP 9707583A JP 9707583 A JP9707583 A JP 9707583A JP H0434055 B2 JPH0434055 B2 JP H0434055B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking device
- cooker
- underframe
- doglegged
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 42
- 230000003028 elevating effect Effects 0.000 claims description 5
- 230000005484 gravity Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Sink And Installation For Waste Water (AREA)
- Electric Stoves And Ranges (AREA)
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、オーブン・電子レンジ・コンロ・あ
るいはこれらの複合調理器具の中で、台所の流し
台セツトの下部又はその横に設置されるいわゆる
床置型調理装置の構成に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is applicable to so-called floor-standing cooking appliances installed below or next to a kitchen sink set in an oven, microwave oven, stove, or a combination of these appliances. This relates to the configuration of the device.
従来例の構成とその問題点
従来例の構成を第１図及び第２図に基づき説明
すると、第１図は流し台セツト１の開口部に床置
型調理器具２を組み込んだ状態の外観斜視図を示
し、第１図において、流し台セツト１の開口部に
床置型調理器具２を設置する場合は、流し台ワー
クトツプ６の下面より上に突出す部分がある為、
調理器３を下方に押し下げて前方よりスライドさ
せて挿入し、後に調理器３を引き上げ、最後にコ
ンロ部７及び下パネル９を組み込むものである。
４はキヤビネツトである。The structure of the conventional example and its problems The structure of the conventional example will be explained based on FIGS. 1 and 2. FIG. In FIG. 1, when the floor-standing cooking utensil 2 is installed in the opening of the sink set 1, there is a part that protrudes above the bottom surface of the sink worktop 6.
The cooker 3 is pushed down and inserted by sliding it from the front, the cooker 3 is later pulled up, and finally the stove part 7 and the lower panel 9 are assembled.
4 is a cabinet.
第２図は調理器３を上下動させる構造を示す従
来例の分解斜視図である。第２図において、調理
器３の左右両側にガイドレール８ａを装着し、こ
れに対応してキヤビネツト４の左右内面にもガイ
ドレール８ｂを装着して、調理器３がキヤビネツ
ト４に対し相対的な上下動をできるように構成す
ると共に、引張スプリング１０の一端を調理器３
の下部に、他端をキヤビネツト４の上部に取付け
て、調理器３を引き上げるに要する力を軽減しよ
うとするものである。この場合、調理器３が上方
に引き上げられる程引張スプリング１０の引張力
が弱くなる為、実際の設置作業は困難であるとい
う欠点がある。 FIG. 2 is an exploded perspective view of a conventional example showing a structure for moving the cooking device 3 up and down. In FIG. 2, guide rails 8a are installed on both the left and right sides of the cooking device 3, and correspondingly guide rails 8b are also installed on the left and right inner surfaces of the cabinet 4, so that the cooking device 3 is positioned relative to the cabinet 4. It is configured to be able to move up and down, and one end of the tension spring 10 is connected to the cooking device 3.
The other end is attached to the lower part of the cooking appliance 4 and the other end is attached to the upper part of the cabinet 4 in order to reduce the force required to pull up the cooking appliance 3. In this case, the higher the cooking appliance 3 is pulled up, the weaker the tensile force of the tension spring 10 becomes, making the actual installation work difficult.
発明の目的
本発明は前記従来の欠点を解消するもので、調
理器が任意の高さにおいて押上げ力がほぼ一定に
なるようにすることによつて設置作業を容易にす
ることを目的とする。Purpose of the Invention The present invention solves the above-mentioned conventional drawbacks, and aims to facilitate the installation work by making the pushing force of the cooker almost constant at any desired height. .
発明の構成
前記目的を達する為、本発明の床置型調理装置
は、調理器と、この調理器の下方に配置された台
枠と、この台枠と前記調理器の双方に相対向して
設けられ、前記台枠に対し調理器が上下方向のみ
に摺動自在に保持するガイドレール等の摺動保持
手段と、調理器を取り付け取りはづしする時にこ
の調理器を上下に昇降する昇降手段とより構成さ
れている。この昇降手段は４本のアームよりな
り、このアームを２本１組として相対向してくの
字状体を形成し、くの字体の一端は調理器に他端
は台枠に回動自在に軸支し、くの字体の屈曲部を
回動自在に連結すると共に、この連結する部分に
前記一対のくの字体の屈曲部間の距離が、一対の
くの字体上端間の距離と等しくなるようにする方
向に付勢するスプリング等の付勢手段より構成し
ている。Structure of the Invention In order to achieve the above-mentioned object, the floor-standing cooking device of the present invention includes a cooking device, an underframe arranged below the cooking device, and an underframe arranged opposite to both the underframe and the cooking device. a sliding holding means such as a guide rail that holds the cooking appliance slidably only in the vertical direction with respect to the underframe; and a lifting means that raises and lowers the cooking appliance up and down when the cooking appliance is attached or removed. It is composed of. This elevating means consists of four arms, two of these arms face each other to form a dogleg shape, one end of the dogleg shape is rotatably connected to the cooking device and the other end to the underframe. The bent portions of the doglegged fonts are rotatably connected to each other, and the distance between the bent portions of the pair of doglegged fonts is equal to the distance between the upper ends of the pair of doglegged fonts. It is composed of a biasing means such as a spring that biases in the direction of the rotation.
この構成を採用することにより、調理器の高さ
が任意の位置においてほぼ一定の押し上げ力が得
られるという効果を有するものである。 By employing this configuration, it is possible to obtain a substantially constant pushing force at any height of the cooker.
実施例の説明
以下、本発明の一実施例について図面に基づい
て説明する。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.
第３図において、調理器３の下部の４隅にそれ
ぞれガイドレール８ａと、その各々の位置に対応
して台枠１１の４隅にガイドレール８ｂとを装着
して調理器３が前記台枠１１に対して、相対的に
上下動をするようにする。調理器３を載置する載
置板１３に回動アーム１２ａ及び１２ｂを連結ピ
ン１５を介して前後方向に回動するように連結
し、また台枠１１に設けられたアーム取付け板１
４には連結アーム１２ｃ及び１２ｄを同様に連結
ピン１５を介して前後方向に回動するように連結
し、アーム１２ａとアーム１２ｃ及びアーム１２
ｂとアーム１２ｄを連結ピン１５を介して連結し
てくの字状を形成する。この連結する２つの連結
ピン１５に引張スプリング１０を取り付け、前後
のアームが相互に引き合うように構成する。 In FIG. 3, guide rails 8a are attached to the four corners of the lower part of the cooker 3, and guide rails 8b are attached to the four corners of the underframe 11 corresponding to the respective positions, so that the cooker 3 is mounted on the underframe. It is made to move up and down relative to 11. Rotating arms 12a and 12b are connected to a mounting plate 13 on which the cooking device 3 is mounted so as to be rotatable in the front and back direction via a connecting pin 15, and an arm mounting plate 1 provided on the underframe 11
Connecting arms 12c and 12d are connected to the connecting arms 12c and 12d in the same manner via a connecting pin 15 so as to be rotatable in the front-rear direction.
b and the arm 12d are connected via a connecting pin 15 to form a dogleg shape. A tension spring 10 is attached to the two connecting pins 15, so that the front and rear arms attract each other.
以下上記構成における作用について説明する。 The operation of the above configuration will be explained below.
第４図において、ガイドレール８ａ，８ｂに従
つて調理器が上下動すると共にスプリング１０が
それぞれのアームを介し、調理器を押し上げる力
をP1，P2，P3，P4とすると、
P1＝Ｆ／２tanθ1
P2＝Ｆ／２tanθ2
P3＝F′／２tanθ1
P4＝F′／２tanθ2
Ｆ：左側のスプリング１０の引張力
F′：右側のスプリング引張力
となる。ここでスプリングの引張力により、調理
器３が押し上げられると、Ｆ，F′は小さくなるが
それにともないθ1，θ2が大きくなり、tanθ1，
tanθ2の値も大きくなる。したがつてアームの有
効長a1，a2及びスプリングのバネ定数を適切に設
定することにより調理器３の任意の高さに対して
押し上げ力をほぼ一定にすることができるもので
ある。この有効長さa1，a2およびスプリングのバ
ネ定数は、設計にあたつて機種ごとにあらかじめ
求めておけばよい。 In FIG. 4, when the cooking appliance moves up and down along the guide rails 8a and 8b, the forces of the spring 10 pushing up the cooking appliance via their respective arms are P 1 , P 2 , P 3 , and P 4 , P 1 = F/2 tan θ 1 P 2 = F/2 tan θ 2 P 3 = F'/2 tan θ 1 P 4 = F'/2 tan θ 2 F: Tensile force of the left spring 10 F': Tensile force of the right spring. When the cooking device 3 is pushed up by the tensile force of the spring, F and F' become smaller, but θ 1 and θ 2 become larger, and tanθ 1 ,
The value of tanθ 2 also increases. Therefore, by appropriately setting the effective lengths a 1 and a 2 of the arms and the spring constant of the spring, the pushing force can be made almost constant for any arbitrary height of the cooking appliance 3. The effective lengths a 1 and a 2 and the spring constant of the spring may be determined in advance for each model during design.
第５図に床置型調理装置を流し台に取り付ける
一例を概念図で示す。第５図ａは昇降手段に物が
載置されていない状態で高さが最大になる場合で
ある。この時、本例の場合アーム端間の距離とア
ーム中央間の距離が等しくなつている。この状態
にプレス等により圧力Ｆを加えた場合が第５図ｂ
である。この状態ではくの字状になり高さは低
い。この状態をボルト等の固定具１６で固定す
る。この状態で調理器３を載置して前記固定具１
６を取り除く。したがつて、固定固定具１６は取
除く時、前記調理器３が邪魔にならないような位
置に取り付けなければならない。この後、床置型
調理装置を組立て流し台セツト１に挿入する。こ
の時、昇降手段は第５図ｂに示す状態にあり、し
たがつて調理器の位置も低い。そのため、床置型
調理装置を流し台セツト１の下部に挿入するのは
容易である。下部に挿入後、上部より調理器３を
引き上げ所定の位置に到達した時点で調理器３を
流し台セツトに固定する。通常、流し台セツト１
に用いられる調理器３は100Kg前後の重量があり、
引き上げるのが大変であるが、本発明の構成によ
れば、前述のように高さに関係なく昇降手段の押
し上げ力がほぼ一定であるため、容易に所定の位
置まで引き上げることができる。この状態を第５
図ｃに示す。 FIG. 5 is a conceptual diagram showing an example of attaching a floor-standing cooking device to a sink. FIG. 5a shows the case where the height is at its maximum when no object is placed on the elevating means. At this time, in this example, the distance between the arm ends and the distance between the arm centers are equal. Figure 5b shows the case where pressure F is applied to this state by a press or the like.
It is. In this state, it has a dogleg shape and is low in height. This state is fixed with a fixture 16 such as a bolt. In this state, place the cooker 3 on the fixture 1.
Remove 6. Therefore, the fixing fixture 16 must be installed in a position where the cooking appliance 3 does not get in the way when it is removed. After this, the floor-standing cooking device is inserted into the assembled sink set 1. At this time, the elevating means is in the state shown in FIG. 5b, and the cooking appliance is therefore in a low position. Therefore, it is easy to insert the floor-standing cooking device into the lower part of the sink set 1. After being inserted into the lower part, the cooker 3 is pulled up from the upper part and when it reaches a predetermined position, the cooker 3 is fixed to the sink set. Normally, sink set 1
Cooker 3 used for this has a weight of around 100Kg,
Although it is difficult to pull it up, according to the configuration of the present invention, the lifting force of the lifting means is almost constant regardless of the height as described above, so it can be easily pulled up to a predetermined position. This state is the fifth
Shown in Figure c.
さらに、本発明の構造では後述のような場合で
も同様に容易に調理器を引き上げることができ
る。すなわち、前部のアーム１２ａの有効長a1と
後部のアーム１２ｂの有効長a2とを異にすると共
に、前後アーム支点間距離を左右異にする構成の
場合である。 Furthermore, with the structure of the present invention, the cooking appliance can be similarly easily pulled up even in the case described below. That is, this is a case where the effective length a 1 of the front arm 12a is different from the effective length a 2 of the rear arm 12b, and the distance between the front and rear arm fulcrums is different on the left and right sides.
このことは調理器の重量Ｗの重心が中心線上に
なく左前の方にズレている場合でも、左側の前後
アーム支点間距離l1＋l2は右側の前後アーム支点
間距離l3＋l4より大きく、また、前のアーム１２
ａの有効長a1を後のアーム１２ｂの有効長a2より
小さくすることによつて、その押し上げ力P1，
P2，P3，P4の合成力の力点（作用点）を前記調
理器の重心位置に一致させることが可能となる。 This means that even if the center of gravity of the weight W of the cooker is not on the center line and is shifted to the front left, the distance between the left front and rear arm supports l 1 + l 2 is greater than the right front and rear arm support distance l 3 + l 4 , also the front arm 12
By making the effective length a 1 of a smaller than the effective length a 2 of the rear arm 12b, the pushing up force P 1 ,
It becomes possible to match the point of force (point of action) of the combined force of P 2 , P 3 , and P 4 to the center of gravity of the cooking device.
すなわち第４図の状態において、引張スプリン
グ１０の引張力Ｆ及び前後のアーム有効長比a2／
a1及び右側のアーム支点位置l3，l4は次式により
求められる。 That is, in the state shown in FIG. 4, the tensile force F of the tension spring 10 and the front and rear arm effective length ratio a 2 /
a 1 and the right arm fulcrum positions l 3 and l 4 are determined by the following formula.
Ｆ＝Ｗ・ｃ・l2／２（ｂ＋ｃ）（l1＋l2
）tanθ1
a2／a1＝１／l1√2 1 2 2＋
2 1 1 2
l3＝l1−Ｗ（ｃ−ｂ）l1l2／2k（ｂ＋ｃ
）（l1＋l2）2tanθ1
l4＝l2−Ｗ（ｃ−ｂ）l2 2／2k（ｂ＋ｃ
）（l1＋l2）2tanθ1
尚、上式においてｋは引張スプリング１０のバ
ネ定数である。 F=W・c・l 2 /2(b+c)(l 1 +l 2
) tanθ 1 a 2 /a 1 = 1/l 1 √ 2 1 2 2 +
2 1 1 2 l 3 =l 1 -W(c-b)l 1 l 2 /2k(b+c
)(l 1 +l 2 ) 2 tanθ 1 l 4 =l 2 −W(c−b)l 2 2 /2k(b+c
)(l 1 +l 2 ) 2 tanθ 1 In the above equation, k is the spring constant of the tension spring 10.
このように本実施例によれば、調理器本体の重
心位置が偏つている場合でも前後のアームの有効
長比と、左右のアーム支点間距離を変えることに
よつて押し上げ力とのバランスをとることができ
スムースな上下動をさせることができる。 In this way, according to this embodiment, even if the center of gravity of the cooker body is offset, the lifting force is balanced by changing the effective length ratio of the front and rear arms and the distance between the left and right arm fulcrums. This allows for smooth vertical movement.
また、保守点検等で調理器を取り出す必要があ
る時は調理器３と流し台セツト１との固定をはづ
し、調理器の上部より調理器を押えるだけで、同
様に容易にその高さを低くすることができるた
め、流し台セツト１の下部より取り出すことがで
きる。 In addition, when it is necessary to take out the cooker for maintenance or inspection, simply unfasten the cooker 3 from the sink set 1 and press the cooker from the top of the cooker to easily adjust its height. Since it can be lowered, it can be taken out from the bottom of the sink set 1.
発明の効果
以上のように本発明によれば、引張スプリング
の引張力をアームを介して調理器を上方に押し上
げるように作用させているので調理器が任意の高
さにおいて押し上げ力をほぼ一定にすることがで
きる。また、取りはづしの時、調理器上部より力
を加えると調理はその自重で容易に降下する。し
たがつて、本発明の構成によれば、調理器の取り
付け取りはづしのよい、すなわち、作業性の優れ
たものとなる。Effects of the Invention As described above, according to the present invention, the tensile force of the tension spring is applied to push the cooking device upward through the arm, so that the pushing force is almost constant at any height of the cooking device. can do. Also, when removing the cooker, if force is applied from the top of the cooker, the cooker will easily fall under its own weight. Therefore, according to the configuration of the present invention, the cooking device can be easily installed and removed, that is, it has excellent workability.
第１図は従来の流し台セツトに床置型調理器具
を組み込んだ状態を示す外観斜視図、第２図は従
来の床置型調理器具の分解斜視図、第３図は本発
明の一実施例による床置型調理器具の分解斜視
図、第４図ａは同平面断面図、第４図ｂは同部分
側面図、第５図は床置型調理装置を流し台に取り
付ける一例を示す概念図である。
３……調理器、８ａ，８ｂ……ガイドレール、
１０……引張スプリング、１１……台枠、１２
ａ，１２ｂ，１２ｃ，１２ｄ……アーム、１３…
…載置板、１４……アーム取付け板、１５……連
結ピン。
FIG. 1 is an external perspective view showing a conventional sink set with floor-standing cooking utensils, FIG. 2 is an exploded perspective view of the conventional floor-standing cooking utensils, and FIG. 3 is a floor-standing cooking utensil according to an embodiment of the present invention. FIG. 4A is a cross-sectional view of the same plane, FIG. 4B is a partial side view of the same, and FIG. 5 is a conceptual diagram showing an example of attaching the floor-standing cooking device to a sink. 3... Cooker, 8a, 8b... Guide rail,
10... tension spring, 11... underframe, 12
a, 12b, 12c, 12d...arm, 13...
...Placement plate, 14...Arm mounting plate, 15...Connection pin.
Claims (1)
枠と、この台枠と前記調理器の双方に相対向して
設けられ、前記台枠に対し調理器が上下方向のみ
に摺動自在に保持するガイドレール等の摺動保持
手段と、調理器を取り付け取りはづしする時にこ
の調理器を上下に昇降する昇降手段とより構成さ
れ、この昇降手段は４本のアームよりなり、この
アームを２本１組として相対向してくの字状体を
形成し、くの字状体の一端は調理器に他端は台枠
に回動自在に軸支し、くの字体の屈曲部を回動自
在に連結すると共に、この連結する部分に前記一
対のくの字状体の屈曲部間の距離が、一対のくの
字体上端間の距離と等しくなるようにする方向に
付勢するスプリング等の付勢手段より構成された
床置型調理装置。1 A cooking device, an underframe disposed below the cooking device, and a device provided oppositely to both the underframe and the cooking device, such that the cooking device can freely slide only in the vertical direction with respect to the underframe. It consists of a sliding holding means such as a guide rail that holds the cooker, and an elevating means that raises and lowers the cooker when it is attached or removed.This elevating means consists of four arms. A set of two arms face each other to form a dogleg-shaped body, one end of the doglegged body is rotatably supported on the cooking device, and the other end is rotatably supported on the underframe, and the bent part of the doglegged body is are rotatably connected, and the connected portion is biased in a direction such that the distance between the bent portions of the pair of doglegged bodies is equal to the distance between the upper ends of the pair of doglegged bodies. A floor-standing cooking device composed of biasing means such as a spring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58097075A JPS59221532A (en) | 1983-05-31 | 1983-05-31 | Floor type cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58097075A JPS59221532A (en) | 1983-05-31 | 1983-05-31 | Floor type cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59221532A JPS59221532A (en) | 1984-12-13 |
| JPH0434055B2 true JPH0434055B2 (en) | 1992-06-04 |
Family
ID=14182517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58097075A Granted JPS59221532A (en) | 1983-05-31 | 1983-05-31 | Floor type cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59221532A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0347127Y2 (en) * | 1986-06-30 | 1991-10-07 | ||
| JPH0658557A (en) * | 1992-08-05 | 1994-03-01 | Rinnai Corp | Fixing cabinet for built-in type kitchen equipment |
| JP2650081B2 (en) * | 1992-08-05 | 1997-09-03 | リンナイ株式会社 | Mounting cabinet for built-in kitchen appliances |
| JP6338273B2 (en) * | 2014-06-06 | 2018-06-06 | 株式会社ハーマン | Furnace |
-
1983
- 1983-05-31 JP JP58097075A patent/JPS59221532A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59221532A (en) | 1984-12-13 |
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