JPH0437712B2 - - Google Patents

Info

Publication number: JPH0437712B2
Authority: JP; Japan
Prior art keywords: yeast; immobilized; alcohol; fermentation; prepolymer
Prior art date: 1985-05-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP9967785A

Other languages

English (en)

Japanese (ja)

Other versions

JPS61260870A (ja

Inventor

Kunihiro Ichimura

Akira Watanabe

Koji Mishima

Kaneaki Endo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ebara Research Co Ltd

National Institute of Advanced Industrial Science and Technology AIST

Original Assignee

Agency of Industrial Science and Technology

Ebara Research Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-05-13

Filing date

1985-05-13

Publication date

1992-06-22

1985-05-13 Application filed by Agency of Industrial Science and Technology, Ebara Research Co Ltd filed Critical Agency of Industrial Science and Technology

1985-05-13 Priority to JP60099677A priority Critical patent/JPS61260870A/ja

1986-11-19 Publication of JPS61260870A publication Critical patent/JPS61260870A/ja

1992-06-22 Publication of JPH0437712B2 publication Critical patent/JPH0437712B2/ja

Status Granted legal-status Critical Current

Links

LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 40
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 37
YVXDRFYHWWPSOA-BQYQJAHWSA-N 1-methyl-4-[(e)-2-phenylethenyl]pyridin-1-ium Chemical group C1=C[N+](C)=CC=C1\C=C\C1=CC=CC=C1 YVXDRFYHWWPSOA-BQYQJAHWSA-N 0.000 claims description 14
229920002451 polyvinyl alcohol Polymers 0.000 claims description 13
239000004372 Polyvinyl alcohol Substances 0.000 claims description 12
238000004519 manufacturing process Methods 0.000 claims description 12
238000000034 method Methods 0.000 claims description 7
238000006116 polymerization reaction Methods 0.000 claims description 5
238000007127 saponification reaction Methods 0.000 claims description 5
150000001720 carbohydrates Chemical class 0.000 claims description 3
235000014633 carbohydrates Nutrition 0.000 claims description 3
230000003213 activating effect Effects 0.000 claims description 2
238000000855 fermentation Methods 0.000 description 28
230000004151 fermentation Effects 0.000 description 28
230000000694 effects Effects 0.000 description 19
239000007788 liquid Substances 0.000 description 12
235000019422 polyvinyl alcohol Nutrition 0.000 description 10
230000001476 alcoholic effect Effects 0.000 description 7
244000005700 microbiome Species 0.000 description 6
239000011347 resin Substances 0.000 description 6
229920005989 resin Polymers 0.000 description 6
229940041514 candida albicans extract Drugs 0.000 description 5
239000000463 material Substances 0.000 description 5
239000002609 medium Substances 0.000 description 5
239000012138 yeast extract Substances 0.000 description 5
108090000790 Enzymes Proteins 0.000 description 4
102000004190 Enzymes Human genes 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
238000005273 aeration Methods 0.000 description 4
239000008103 glucose Substances 0.000 description 4
238000005259 measurement Methods 0.000 description 4
239000008363 phosphate buffer Substances 0.000 description 4
239000003504 photosensitizing agent Substances 0.000 description 4
230000007420 reactivation Effects 0.000 description 4
239000000126 substance Substances 0.000 description 4
239000001888 Peptone Substances 0.000 description 3
108010080698 Peptones Proteins 0.000 description 3
230000007423 decrease Effects 0.000 description 3
238000002474 experimental method Methods 0.000 description 3
239000000178 monomer Substances 0.000 description 3
235000019319 peptone Nutrition 0.000 description 3
230000035755 proliferation Effects 0.000 description 3
230000000241 respiratory effect Effects 0.000 description 3
241000894006 Bacteria Species 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000001963 growth medium Substances 0.000 description 2
230000035699 permeability Effects 0.000 description 2
229920000642 polymer Polymers 0.000 description 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
206010067482 No adverse event Diseases 0.000 description 1
241000235070 Saccharomyces Species 0.000 description 1
238000004378 air conditioning Methods 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000012136 culture method Methods 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000007667 floating Methods 0.000 description 1
239000011521 glass Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
230000003100 immobilizing effect Effects 0.000 description 1
239000012535 impurity Substances 0.000 description 1
231100001231 less toxic Toxicity 0.000 description 1
239000006166 lysate Substances 0.000 description 1
239000002207 metabolite Substances 0.000 description 1
229920005615 natural polymer Polymers 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
238000006552 photochemical reaction Methods 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229920002401 polyacrylamide Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000010926 purge Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1
230000002588 toxic effect Effects 0.000 description 1
YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
210000005253 yeast cell Anatomy 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Alcoholic Beverages (AREA)

JP60099677A 1985-05-13 1985-05-13 固定化酵母によるアルコールの発酵法 Granted JPS61260870A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60099677A JPS61260870A (ja)	1985-05-13	1985-05-13	固定化酵母によるアルコールの発酵法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60099677A JPS61260870A (ja)	1985-05-13	1985-05-13	固定化酵母によるアルコールの発酵法

Publications (2)

Publication Number	Publication Date
JPS61260870A JPS61260870A (ja)	1986-11-19
JPH0437712B2 true JPH0437712B2 (fr)	1992-06-22

Family

ID=14253660

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60099677A Granted JPS61260870A (ja)	1985-05-13	1985-05-13	固定化酵母によるアルコールの発酵法

Country Status (1)

Country	Link
JP (1)	JPS61260870A (fr)

1985
- 1985-05-13 JP JP60099677A patent/JPS61260870A/ja active Granted

Also Published As

Publication number	Publication date
JPS61260870A (ja)	1986-11-19

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Legal Events

Date	Code	Title	Description
2005-05-13	EXPY	Cancellation because of completion of term