JPH0446540B2 - - Google Patents

Description

[Detailed Description of the Invention] (a) Field of Industrial Application The present invention relates to foods or feeds made from animals, seafood, vegetables, and fruits.

(b) Conventional technology Conventionally, animals and animals have been used as highly digestible food or feed.
There are products in which the extracts of seafood, vegetables, and fruits are extracted and dried, but these remain in liquid or powder form.

(c) Problems to be solved by the invention Therefore, these foods or feeds are difficult to consume as they are, and are used only as supplements for other foods or feeds, and they are difficult to consume as they are. Extracts are wasted because they are not simultaneously used as food or feed, and these foods or feed are generally expensive.

(d) Means for solving the problem In the present invention, raw materials such as milk, mandarin oranges, spinach, carrots, sardines, etc., and vegetables and fruits are added to heated oil. After heat treatment, the raw material is dehydrated by depressurizing 10 to 20 mmHg from normal pressure, then depressurizing by 740 to 750 mmHg from normal pressure, and then deoiled from the raw material and processed. The present invention provides foods or feeds made from animals, fish and shellfish, vegetables, and fruits, which are obtained by collecting the processed materials and solidifying them into tablets.

(E) Effect In the present invention, since raw materials are subjected to oil-temperature dehydration treatment as they are, the whole extract is not unused, unlike when only extracts are extracted, and all of the raw materials can be used, resulting in lower costs. It is something that can be achieved.

In addition, since the oil-temperature dehydrated product is solidified and molded into tablets, it can be taken as is.

In addition, the above raw materials are heated with heated oil and subjected to two-stage vacuum treatment to produce carbohydrates, proteins,
Various nutrients such as fats, inorganic salts, and especially vitamins are prevented from leaking out, and are retained in the treated product to be blended in a well-balanced manner.

(f) Effects Therefore, it is possible to provide inexpensive food or feed by reducing costs due to the oil temperature dehydration process itself and by being able to use all the raw materials as they are, and also to reduce costs for animals, seafood, vegetables, and fruits. Because it solidifies into one, carbohydrates, proteins, fats,
Since various nutrients such as inorganic salts and vitamins can coexist, it has the effect of having high nutritional value and good nutritional balance.

(g) Examples Embodiments of the present invention will be described in detail as follows.

That is, oil-temperature dehydrated products of animals, seafood, vegetables, and fruits such as milk, mandarin oranges, spinach, carrots, and sardines are solidified into tablets and served as food or feed.

Here, the oil temperature dehydration treatment is performed as follows.

First, ^animal oil, vegetable oil,
Add a single oil or a mixture of mineral oil, animal and vegetable oil, etc., and heat the oil to a constant temperature of 60 to 120°C to make heated oil.

Next, 250 kg of raw materials such as animals, seafood, vegetables, and fruits are placed in the heated oil and immersed, and the lid of the cooker is closed.

Next, the heated oil is kept at a constant temperature of 60 to 120°C while stirring inside the cooker, and the inside of the cooker is further reduced in pressure.

In this vacuum treatment, for the first 30 minutes or so after immersing the raw material in heated oil, the protein is easily thermally coagulated under small vacuum conditions, i.e., 10 to 20 mmHg below normal pressure, and then under large vacuum conditions, i.e. 740 from normal pressure
The treatment is carried out for approximately 60 minutes under approximately vacuum conditions at a reduced pressure of ~750 mmHg, and the water content is dehydrated to a water content of approximately 3 to 6%.

In other words, at the beginning of decompression, the oil temperature and the initial
First, with a small vacuum condition of 10 to 20 mmHg.
It coagulates and stabilizes the water-soluble proteins and gelatin of animals and seafood, and prevents the leakage and decomposition of these flavor components, and also prevents the leakage of fats and vitamins associated with the leakage of these flavor components. It is designed to be easy to use. In addition, under such conditions, vegetables
Water-soluble proteins in fruits are also coagulated and stabilized and flow out.
Decomposition is prevented and carbohydrates associated with these effluents,
It can also prevent the leakage of inorganic salts and vitamins.

Also, oil temperature and 740 to 750 mm from mid-processing to late processing.
Under reduced pressure conditions with high Hg, the water contained in the raw material is evaporated and replaced with the heated oil in the raw material structure, allowing the heated oil to deeply penetrate into the raw material tissue, allowing it to flow from inside and outside the tissue. The raw material is heated with heated oil using a heat medium, making it possible to dehydrate the raw material in a short time. Therefore, it can prevent the leakage and deterioration of water-soluble proteins, ceratin substances, fats, and vitamins in animals and seafood, and it can also denature and eliminate basic nitrogen, which causes bad odors, in tissues by applying oil temperature. It is. It can also prevent the deterioration and leakage of water-soluble proteins, inorganic salts, and vitamins in vegetables and fruits. Next, the raw material that has been dehydrated as described above is taken out of the heated oil, and the oil is removed by squeezing with a Surieux press and a centrifugal separator. Complete dehydration of the oil is achieved through extraction by sparging.

Next, the deoiled raw material is pulverized, solidified, and molded to form tablets, if necessary. The vegetables and fruits used as raw materials may be bananas, mandarin oranges, and others.

The embodiment of the present invention is constructed as described above, and since the raw material used is one that has been dehydrated under reduced pressure conditions using heated oil as a heat medium, animals and
Even for raw materials with different processing conditions, such as seafood, vegetables, and fruits, complete dehydration can be performed at low temperatures and in a short time, thereby reducing carbohydrates, proteins, fats, inorganic salts, etc. in the raw materials. It is possible to process both raw materials in a mixed state without spilling or damaging the raw materials.

Therefore, there is no need to separately dehydrate the two raw materials under mutually different conditions, which simplifies the operation and allows production of low-cost products.

In addition, products processed in this way have high nutritional value because they are a mixture of dehydrated substances without leaking or destroying various nutrients such as carbohydrates, proteins, fats, inorganic salts, and vitamins.
It is used as feed.

Claims (1)

[Scope of Claims] 1 Raw materials such as milk, mandarin oranges, spinach, carrots, sardines, etc., animals, seafood, vegetables, and fruits are put into heated oil, and after the raw materials are heat-treated, the mixture is heated under normal pressure. A vacuum treatment of 10 to 20 mmHg is performed, and then a vacuum treatment of 740 to 750 mmHg from normal pressure is performed to dehydrate the raw material.Furthermore, the raw material is deoiled and the treated product is collected. A food or feed made from animals, seafood, vegetables, and fruits, which is solidified into tablets.