JPH044666Y2 - - Google Patents
Info
- Publication number
- JPH044666Y2 JPH044666Y2 JP1986154801U JP15480186U JPH044666Y2 JP H044666 Y2 JPH044666 Y2 JP H044666Y2 JP 1986154801 U JP1986154801 U JP 1986154801U JP 15480186 U JP15480186 U JP 15480186U JP H044666 Y2 JPH044666 Y2 JP H044666Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- float
- lid
- opening
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000009835 boiling Methods 0.000 claims description 11
- 241001465754 Metazoa Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 239000011888 foil Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229920003002 synthetic resin Polymers 0.000 claims description 3
- 239000000057 synthetic resin Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- JGPMMRGNQUBGND-UHFFFAOYSA-N idebenone Chemical compound COC1=C(OC)C(=O)C(CCCCCCCCCCO)=C(C)C1=O JGPMMRGNQUBGND-UHFFFAOYSA-N 0.000 description 9
- 229960004135 idebenone Drugs 0.000 description 9
- 235000013601 eggs Nutrition 0.000 description 6
- 239000007799 cork Substances 0.000 description 5
- 235000013605 boiled eggs Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 210000005069 ears Anatomy 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 240000003173 Drymaria cordata Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000004718 Panda Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 241001520299 Phascolarctos cinereus Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
材料を入れた容器を湯の中に入れて茹でので、
容器の上部が湯の上で、浮遊する状態を保たせる
ための、うき付きゆで器に関するものである。[Detailed explanation of the invention] A container containing the ingredients is placed in hot water and boiled.
This relates to a boiler with a float that keeps the top of the container floating above the hot water.
従来から、茹でるとは野菜等の素材を料理に使
うとき、うどん等のようにすぐ食べるもの等を、
沸騰湯の中に入れることであるが、本案は、これ
等の料理用として、又生卵、ぱん種等、おだんご
類、魚肉の練物等を、動物、植物、乗物、漫画の
キヤラクター等の形状に造つた容器に入れて茹で
るのである。茹でる時、容器が静止したままゆだ
るのが理想であるが、熱湯の中では、湯の動きに
のつて、回つたり、ひつくり返つたり、上下した
りする。その動きを静止させるため、容器にうき
を設けて、常に容器の開口部は湯上に出し浮かせ
た状態で安定させ、形良いゆで卵や、パンや、お
だんや、摘み入れ等を作るための本案である。 Traditionally, boiling refers to boiling when using ingredients such as vegetables in cooking, such as those that can be eaten immediately, such as udon.
The idea is to put raw eggs, leaven, dumplings, fish paste, etc. into boiling water for these dishes, and to put them in the shape of animals, plants, vehicles, cartoon characters, etc. It is then boiled in a container made in Japan. Ideally, the container should remain stationary during boiling, but in boiling water, the container will rotate, tumble, and rise and fall as the water moves. In order to stop the movement, a float is installed in the container, and the opening of the container is always kept above the water so that it remains stable, and this is used to make well-shaped boiled eggs, bread, dumplings, pickled vegetables, etc. This is the main idea.
次に本案の構造を延べる。本案の逆さダルマの
形状の第１図、第２図、第３図の構造は、金属、
合成樹脂等を素材として、逆さになつたダルマの
形を卵大の大きさの容器１に造るが、下部にある
頭部は半球に成形し、胴体も同じ半球に成形し
て、頭部が接する胴体の部分を切り取ると、通し
の空洞になる。胴体を１cm位深くした端が、開口
部４となる。開口部４の外側に巾0.5〜１cm位の
うき５を設けるが、容器１と同素材を用いる場合
は、なるべく薄く軽くし、うき５の中を空洞に形
成し、円型、半円型いづれの形でもよい。開口部
４の外周りに固着又は、開口部４を延長成形もよ
い。開口部４の内周りに、蓋２のネジ６′と合わ
せるネジ６を0.5cm内外の巾間に設ける。 Next, I will explain the structure of the main proposal. The structure of the upside-down Daruma shape shown in Figures 1, 2, and 3 is made of metal,
The shape of an inverted daruma is made into an egg-sized container 1 using synthetic resin as a material.The head at the bottom is formed into a hemisphere, and the body is also formed into the same hemisphere. Cutting out the parts of the body that touch will create a hollow hole. The opening 4 will be at the end where the body is deepened by about 1 cm. A float 5 with a width of about 0.5 to 1 cm is provided outside the opening 4, but if the same material as the container 1 is used, it should be made as thin and light as possible, and the inside of the float 5 should be formed into a hollow shape, either circular or semicircular. It can also be in the form of It may be fixed around the outside of the opening 4, or may be formed to extend the opening 4. A screw 6 with a width of 0.5 cm or more is provided around the inside of the opening 4 to match with the screw 6' of the lid 2.
蓋２は、容器１の同素材を用いる場合は、薄く
軽く、中をくりぬいて下部を開放する（第２図）
成形と、周囲があつて中空洞の成形のいづれでも
良いが、いづれも、開口部４に接する部分に、開
口部４のネジ６に合わせて、ネジ６′を設ける。 When using the same material as container 1, lid 2 is thin and light, and the bottom is opened by hollowing out the inside (Figure 2).
Either molding or molding with a hollow periphery may be used, but in either case, a screw 6' is provided in the portion that contacts the opening 4 in accordance with the screw 6 of the opening 4.
蓋２の中央部に穴３を設けるが、中空洞に成形
された蓋２は下の部分にも穴３を設けなくてはい
けない。２mm程の小さな穴３でよい。以上は金
属、合成樹脂を用いて総てを成形した本案である
が、次に蓋２、うき５をコイルで成形する（第３
図）
上記容器１の蓋２をコルクで造り、その中央部
に穴３を設けるが、コルクの性質として水分を含
むと膨張するので、穴３は少し大きく、４mm前後
必要である。蓋２の大きさは膨張すれば開口部４
を圧するので、はめ込み式としてそのままでよ
い。うき５にコルクを用いると、コルクの浮く力
が利用できる。蓋２も軽く、うき５も軽くなれば
本案の理想にかなうものである。 A hole 3 is provided in the center of the lid 2, but the hole 3 must also be provided in the lower part of the lid 2, which is formed into a hollow cavity. A small hole 3 of about 2mm is sufficient. The above is the main idea in which everything is molded using metal and synthetic resin, but next, the lid 2 and the float 5 are molded with coils (the third
Figure) The lid 2 of the container 1 is made of cork, and a hole 3 is provided in the center of the lid, but since cork expands when it absorbs moisture, the hole 3 needs to be a little larger, about 4 mm. The size of the lid 2 is the opening 4 when expanded.
Since it presses, it can be left as it is as a built-in type. If cork is used for float 5, the floating power of the cork can be utilized. If the lid 2 were also lighter and the float 5 was also lighter, it would meet the ideal of the present proposal.
一例のダルマの形状で構造を延べたが、動物、
植物、漫画のキヤラクター等総ての形状に造り得
て大きさも自由に形成できる本案である。 The structure is extended in the shape of an example of a daruma, but animals,
This idea can be made into any shape, such as plants or cartoon characters, and can be made to any size.
次に本案のアルミニユーム箔、ラツプフイルム
等を用いる構造を延べる。（第４，５，６図）
容器１′は筒状の袋に造るが、ダルマの頭の部
分になる下部を、押し型で半球の頭の形を造り、
10cm位の筒状の容器１′の開口部４′を、容器１′
の外側に３分の１位折り曲げて、その端を固着す
る。又内側に折り曲げる場合は、３分の１より多
く折り曲げるだけでもよい。折り曲げられた３分
の１の部分に、空気を入れる吹き込み口７を設け
る。この吹き込み口７は、空気が入れやすく、ぬ
けないように開閉弁８を設けるほか、パイプ９を
固設してもよい。此の吹き込み口７から空気を入
れた二重になつた部分がうき５′となるのである。
うき５′と容器１′を区切る境１０によつて分けら
れ、ダルマの形になるのである。区切る境１０
は、紐、ゴム、等でしめるか、素材そのものをね
じることもよい。いづれの場合も、きつくしめ過
ぎないことである。此の部分のすき間が穴３′と
なるのである。 Next, we will discuss the proposed structure using aluminum foil, wrapped film, etc. (Figures 4, 5, and 6) Container 1' is made into a cylindrical bag, but the lower part, which will be the head of the Daruma, is made into a hemispherical head shape using a press mold.
Opening 4' of 10 cm cylindrical container 1'
Fold 1/3 of the way outward and secure the ends. Moreover, when folding it inward, it is sufficient to simply fold it by more than one-third. A blow-in port 7 for introducing air is provided in the bent one-third part. This air inlet 7 may be provided with an on-off valve 8 to allow air to enter easily and to prevent air from leaking out, and may also be provided with a pipe 9 fixed therein. The double portion into which air is introduced from the air inlet 7 becomes the float 5'.
The float 5' and the container 1' are separated by a border 10, forming the shape of a daruma. Separating boundary 10
You can fasten it with string, rubber, etc., or twist the material itself. In either case, do not tighten it too tightly. The gap in this area becomes the hole 3'.
一例のダルマの形状で構造を延べたが、動物、
植物、漫画のキヤラクター等総ての形状に造り得
るもので、使い捨てゆで器にもなる簡便なもので
ある。又大小さまざまの容器１′に成形できる。 The structure is extended in the shape of an example of a daruma, but animals,
It can be made into any shape, such as a plant or a cartoon character, and is a simple item that can also be used as a disposable boiler. Moreover, it can be formed into containers 1' of various sizes.
以上が本案の構造であるが、次に蓋２をする容
器１で、ゆで卵を作る使用方法を延べる。 The structure of the present invention has been described above. Next, we will explain how to use the container 1 with the lid 2 to make boiled eggs.
ダルマの形の容器１の内側の面に食用油を塗
り、開口部４から生卵を割つて入れ、蓋２をし
て、沸騰した湯の中に入れる、湯の中では、うき
５と、開口部４と蓋２が湯の面に安定して浮いて
いる。10分程茹でたあと、容器１を取り上げて、
蓋２をはずし、容器１をさかさにして、中に茹で
上つている卵を出す。パン種を入れると、むしパ
ンができ、すつた魚肉を入れるとダルマの摘み入
れができる。出来上つた白い雪ダルマには、目、
鼻、口に黒い海苔を切つて付けると、可愛いらし
い雪ダルマになる。摘み入れはおでん等に入れる
とよい。 Apply cooking oil to the inside surface of the daruma-shaped container 1, crack a raw egg into it through the opening 4, cover it with the lid 2, and place it in boiling water. The opening 4 and the lid 2 are stably floating on the surface of the hot water. After boiling for about 10 minutes, remove container 1,
Remove lid 2, turn container 1 upside down, and remove the boiled eggs inside. If you add leaven, you can make sticky bread, and if you add leftover fish meat, you can make daruma. The finished white snow daruma has eyes,
If you cut a piece of black seaweed and attach it to the nose and mouth, it will turn into a cute snowman. It is good to put the pickled vegetables in oden etc.
次に、空気を吹き込むうき５′の本案の使用方
法を前記と同じ卵を使用する。容器１′の筒状の
袋の内面にうすく食油をぬり、生卵を割つて入
れ、二重になつたうき５′の吹き込み口７から、
空気（息でもよい）を入れてふくらませ、その下
の境１０の部分を捻じるか、紐かゴムしめるが、
穴３′を作るため、少しゆる目にする。沸騰した
湯の中に入れると、空気の入つたうき５′が湯面
に浮いている。10分程茹でて取り上げる。境１０
のしめた部分を解き広げて、中の茹だつた卵を逆
さにして出す。白い雪ダルマの出来上りである。
この本案の場合、茹で上つたままの状態で、容器
１′に入つたまま、ピクニツク等の外食に、冷蔵
庫にそのまま入れておく等、長期保存にも効果が
ある本案である。 Next, the method of using the blower 5' for blowing air is carried out using the same eggs as described above. Apply a thin layer of cooking oil to the inner surface of the cylindrical bag of container 1', crack a raw egg into it, and pour it in through the inlet 7 of the double wall 5'.
Inflate it by adding air (or even your breath), then twist the border 10 at the bottom or tighten it with string or rubber.
Make it a little looser to make hole 3'. When placed in boiling water, the air-filled float 5' floats on the surface of the water. Boil for about 10 minutes and remove. Boundary 10
Unwrap the pasted part and remove the boiled egg inside upside down. The white snow daruma is completed.
In the case of this proposal, it is effective for long-term storage, such as by leaving the boiled food in the container 1' for a picnic or other outing, or storing it in the refrigerator.
うさぎの耳、コアラの耳、パンダの耳等を頭の
先に設けると、子供達のよろこぶ動物に形造るこ
ともできる。卵だけでなく、プリン、卵豆腐など
もできる。 By adding rabbit ears, koala ears, panda ears, etc. to the tip of the head, you can create animals that children will enjoy. In addition to eggs, you can also make pudding, egg tofu, etc.
第１図は本案の容器と蓋を合せた斜視図。第２
図は本案の蓋と容器の切断図。第３図は本案の蓋
とうきにコルクを用いた斜視図第４図は本案のア
ルミニユーム箔、ラツプフイルム等を用いた斜視
図。第５図は本案の第４図本案を茹でる寸前の斜
視図。第６図は本案の第４図本案の一部切断斜視
図。
１，１′……容器、２……蓋、３，３′……気
孔、４，４′……開口部、５，５′……うき、６，
６′……ネジ、７……吹き込み口、８……開閉弁、
９……パイプ、１０……境。
Figure 1 is a perspective view of the container and lid of the present invention. Second
The figure is a cutaway view of the proposed lid and container. FIG. 3 is a perspective view of the proposed lid using cork. FIG. 4 is a perspective view of the proposed lid using aluminum foil, wrap film, etc. Fig. 5 is a perspective view of the main product shown in Fig. 4 on the verge of boiling. FIG. 6 is a partially cutaway perspective view of the main plan shown in FIG. 4 of the main plan. 1, 1'... Container, 2... Lid, 3, 3'... Pore, 4, 4'... Opening, 5, 5'... Uki, 6,
6'...screw, 7...inlet, 8...on/off valve,
9...Pipe, 10...Boundary.
Claims (1)
うきを設けて、浮かせて茹でる、ゆで器に於
て、容器１は開口部４の周囲から、はみ出さな
い形状で、動物、花、キヤラクター等の形に造
り得て、蓋２や開口部４の囲りにうき５を設け
た、うき付きゆで器。 ２ アルミニユーム箔、ラツプフイルム等、食品
に無害の素材によつて、容器１′を袋状に造り、
その上部を二重に折り曲げ、端を容器１′に固
着してうき５′とし、その一部に吹き込み口７
を設けた、実用新案登録請求の範囲第１項記載
のうき付きゆで器。[Scope of Claim for Utility Model Registration] 1. In a boiling vessel in which a container made of metal, synthetic resin, etc. is provided with a float that is open at the top and is floated for boiling, the container 1 does not protrude from around the opening 4. This boiler with a float can be made into the shape of an animal, flower, character, etc., and has a float 5 surrounding the lid 2 and opening 4. 2 Container 1' is made into a bag shape from food-safe materials such as aluminum foil or wrap film.
Fold the upper part twice and fix the end to the container 1' to form a float 5'.
A boiler with a float according to claim 1 of the utility model registration claim, which is provided with:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986154801U JPH044666Y2 (en) | 1986-10-08 | 1986-10-08 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986154801U JPH044666Y2 (en) | 1986-10-08 | 1986-10-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6358917U JPS6358917U (en) | 1988-04-19 |
| JPH044666Y2 true JPH044666Y2 (en) | 1992-02-12 |
Family
ID=31074930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986154801U Expired JPH044666Y2 (en) | 1986-10-08 | 1986-10-08 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH044666Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102125700B1 (en) * | 2019-01-22 | 2020-06-24 | (주)대성울트라소닉 | Egg cooking equipment |
-
1986
- 1986-10-08 JP JP1986154801U patent/JPH044666Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6358917U (en) | 1988-04-19 |
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