JPH045422B2 - - Google Patents

Info

Publication number: JPH045422B2
Authority: JP; Japan
Prior art keywords: microcrystalline cellulose; gum; present; separated liquid; water
Prior art date: 1983-07-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58127771A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6019479A (ja

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-07-15

Filing date

1983-07-15

Publication date

1992-01-31

1983-07-15 Application filed filed Critical

1983-07-15 Priority to JP58127771A priority Critical patent/JPS6019479A/ja

1985-01-31 Publication of JPS6019479A publication Critical patent/JPS6019479A/ja

1992-01-31 Publication of JPH045422B2 publication Critical patent/JPH045422B2/ja

Status Granted legal-status Critical Current

Links

229920000168 Microcrystalline cellulose Polymers 0.000 claims description 35
235000019813 microcrystalline cellulose Nutrition 0.000 claims description 35
239000008108 microcrystalline cellulose Substances 0.000 claims description 34
229940016286 microcrystalline cellulose Drugs 0.000 claims description 34
239000007788 liquid Substances 0.000 claims description 22
239000000203 mixture Substances 0.000 claims description 15
239000000839 emulsion Substances 0.000 claims description 12
239000003381 stabilizer Substances 0.000 claims description 8
239000008346 aqueous phase Substances 0.000 claims description 7
235000013599 spices Nutrition 0.000 claims description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
230000001681 protective effect Effects 0.000 claims description 6
230000009471 action Effects 0.000 claims description 5
239000000084 colloidal system Substances 0.000 claims description 5
235000011194 food seasoning agent Nutrition 0.000 claims description 4
239000012071 phase Substances 0.000 claims description 3
239000002131 composite material Substances 0.000 description 9
229920000591 gum Polymers 0.000 description 8
239000000725 suspension Substances 0.000 description 8
239000002270 dispersing agent Substances 0.000 description 5
238000011156 evaluation Methods 0.000 description 5
239000003921 oil Substances 0.000 description 5
235000019198 oils Nutrition 0.000 description 5
229920001285 xanthan gum Polymers 0.000 description 5
235000010493 xanthan gum Nutrition 0.000 description 5
239000000230 xanthan gum Substances 0.000 description 5
229940082509 xanthan gum Drugs 0.000 description 5
229920000569 Gum karaya Polymers 0.000 description 4
241000934878 Sterculia Species 0.000 description 4
229920001615 Tragacanth Polymers 0.000 description 4
239000000305 astragalus gummifer gum Substances 0.000 description 4
239000007884 disintegrant Substances 0.000 description 4
230000001804 emulsifying effect Effects 0.000 description 4
235000011389 fruit/vegetable juice Nutrition 0.000 description 4
235000010494 karaya gum Nutrition 0.000 description 4
239000000231 karaya gum Substances 0.000 description 4
229940039371 karaya gum Drugs 0.000 description 4
239000000463 material Substances 0.000 description 4
229920002907 Guar gum Polymers 0.000 description 3
240000004584 Tamarindus indica Species 0.000 description 3
235000004298 Tamarindus indica Nutrition 0.000 description 3
235000010418 carrageenan Nutrition 0.000 description 3
239000000679 carrageenan Substances 0.000 description 3
229920001525 carrageenan Polymers 0.000 description 3
229940113118 carrageenan Drugs 0.000 description 3
235000010980 cellulose Nutrition 0.000 description 3
229920002678 cellulose Polymers 0.000 description 3
239000001913 cellulose Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
235000010417 guar gum Nutrition 0.000 description 3
239000000665 guar gum Substances 0.000 description 3
229960002154 guar gum Drugs 0.000 description 3
229920001277 pectin Polymers 0.000 description 3
239000001814 pectin Substances 0.000 description 3
235000010987 pectin Nutrition 0.000 description 3
229960000292 pectin Drugs 0.000 description 3
238000006116 polymerization reaction Methods 0.000 description 3
239000013049 sediment Substances 0.000 description 3
238000003756 stirring Methods 0.000 description 3
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
244000215068 Acacia senegal Species 0.000 description 2
241000234282 Allium Species 0.000 description 2
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
240000002234 Allium sativum Species 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
229920000084 Gum arabic Polymers 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
229920000161 Locust bean gum Polymers 0.000 description 2
235000010489 acacia gum Nutrition 0.000 description 2
239000000205 acacia gum Substances 0.000 description 2
239000002253 acid Substances 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
230000001747 exhibiting effect Effects 0.000 description 2
235000004611 garlic Nutrition 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
238000000926 separation method Methods 0.000 description 2
239000000052 vinegar Substances 0.000 description 2
235000021419 vinegar Nutrition 0.000 description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000056139 Brassica cretica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
244000088415 Raphanus sativus Species 0.000 description 1
235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
238000005054 agglomeration Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
235000013614 black pepper Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
239000003925 fat Substances 0.000 description 1
238000005189 flocculation Methods 0.000 description 1
230000016615 flocculation Effects 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000000227 grinding Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
-1 lemon juice Chemical class 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
238000000034 method Methods 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
238000006864 oxidative decomposition reaction Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000001931 piper nigrum l. white Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
238000010008 shearing Methods 0.000 description 1
229940074404 sodium succinate Drugs 0.000 description 1
ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
230000008719 thickening Effects 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1

Landscapes

Seasonings (AREA)

JP58127771A 1983-07-15 1983-07-15 分離液状ドレツシング組成物 Granted JPS6019479A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58127771A JPS6019479A (ja)	1983-07-15	1983-07-15	分離液状ドレツシング組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58127771A JPS6019479A (ja)	1983-07-15	1983-07-15	分離液状ドレツシング組成物

Publications (2)

Publication Number	Publication Date
JPS6019479A JPS6019479A (ja)	1985-01-31
JPH045422B2 true JPH045422B2 (fr)	1992-01-31

Family

ID=14968283

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58127771A Granted JPS6019479A (ja)	1983-07-15	1983-07-15	分離液状ドレツシング組成物

Country Status (1)

Country	Link
JP (1)	JPS6019479A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2743442B2 (ja) *	1989-02-28	1998-04-22	味の素株式会社	低粘度乳化組成物
JP4489045B2 (ja) *	2006-03-28	2010-06-23	キユーピー株式会社	分離液状調味料
JP5075036B2 (ja) *	2008-07-10	2012-11-14	キユーピー株式会社	蓋付き容器入り分離液状バジルソース
JP5969748B2 (ja) *	2011-09-30	2016-08-17	旭化成株式会社	水不溶性成分を含有する液体調味料
JP7113420B2 (ja) *	2017-07-04	2022-08-05	株式会社Mizkan Holdings	具材入り液状調味料

1983
- 1983-07-15 JP JP58127771A patent/JPS6019479A/ja active Granted

Also Published As

Publication number	Publication date
JPS6019479A (ja)	1985-01-31

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US4464287A (en)	1984-08-07	Suspensions containing microfibrillated cellulose
US4059458A (en)	1977-11-22	Oil-in-water emulsion containing starch esters
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