JPH0460089U - - Google Patents
Info
- Publication number
- JPH0460089U JPH0460089U JP1990101277U JP10127790U JPH0460089U JP H0460089 U JPH0460089 U JP H0460089U JP 1990101277 U JP1990101277 U JP 1990101277U JP 10127790 U JP10127790 U JP 10127790U JP H0460089 U JPH0460089 U JP H0460089U
- Authority
- JP
- Japan
- Prior art keywords
- vacuum
- tank
- water tank
- cooling tank
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000001816 cooling Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000005470 impregnation Methods 0.000 claims description 5
- 235000013527 bean curd Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Description
第１図は本考案の一実施例である減圧脱水・冷
却用の真空冷却槽と味付け用の真空含浸水槽とを
設けた味付け油揚げの一連の製造工程である。第
２図は真空冷却槽と真空含浸水槽に接続する真空
装置の一例である。
Ｅ１……蒸気エゼクタ、Ｅ２……蒸気エゼクタ
、Ｅ３……水エゼクタ、４，５……蒸気弁、６…
…エゼクタ空気弁、７……真空弁、８……真空解
除弁、９……除冷弁、１０……逆止弁、１１……
エゼクタポンプ、１２……冷却ポンプ、１３……
冷却塔戻り弁、１４……クーリングタワー、１５
……ホツトウエルタンク、１６……真空冷却槽、
真空含浸水槽。
FIG. 1 shows a series of manufacturing steps for seasoned fried tofu, which is an embodiment of the present invention, and is equipped with a vacuum cooling tank for dehydration and cooling under reduced pressure and a vacuum impregnation water tank for seasoning. FIG. 2 is an example of a vacuum device connected to a vacuum cooling tank and a vacuum impregnating water tank. E1...Steam ejector, E2...Steam ejector, E3...Water ejector, 4, 5...Steam valve, 6...
... Ejector air valve, 7 ... Vacuum valve, 8 ... Vacuum release valve, 9 ... Cooling relief valve, 10 ... Check valve, 11 ...
Ejector pump, 12... Cooling pump, 13...
Cooling tower return valve, 14...Cooling tower, 15
... Hotwell tank, 16 ... Vacuum cooling tank,
Vacuum impregnation water tank.
Claims (1)
水抜き・冷却を行い、調味液の入つた真空含浸水
槽にて味付けを行う味付け油揚げ製造装置におい
て、２台の蒸気エゼクタと１台の水エゼクタを組
み合わせて高真空度を達成する真空装置を用いて
、真空冷却槽並びに真空含浸水槽を７６０mmＨｇ
までの減圧を可能にしたことを特徴とする味付け
油揚げ製造装置の真空冷却槽と真空含浸水槽。 In the seasoned fried tofu production equipment, which removes oil by blanching, drains water and cools it in a vacuum cooling tank, and seasoning it in a vacuum impregnation water tank containing seasoning liquid, two steam ejectors and one Using a vacuum device that achieves a high degree of vacuum in combination with a water ejector, the vacuum cooling tank and vacuum impregnation water tank are heated to 760 mmHg.
A vacuum cooling tank and a vacuum impregnation water tank for a seasoned deep-fried tofu manufacturing device, which are characterized by being able to reduce pressure up to
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990101277U JPH0460089U (en) | 1990-09-26 | 1990-09-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990101277U JPH0460089U (en) | 1990-09-26 | 1990-09-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0460089U true JPH0460089U (en) | 1992-05-22 |
Family
ID=31844597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990101277U Pending JPH0460089U (en) | 1990-09-26 | 1990-09-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0460089U (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995858A (en) * | 1982-11-19 | 1984-06-02 | Tamanoisu Kk | Preparation of fried bean curd for flavored boiled rice wrapped up with it |
| JPS6137080A (en) * | 1984-07-30 | 1986-02-21 | Takai Seisakusho:Kk | Method for seasoning fried bean curd |
| JPH02119757A (en) * | 1988-10-28 | 1990-05-07 | Furukawa Seisakusho:Kk | Separation of 'inari' fry (japanese food) |
-
1990
- 1990-09-26 JP JP1990101277U patent/JPH0460089U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995858A (en) * | 1982-11-19 | 1984-06-02 | Tamanoisu Kk | Preparation of fried bean curd for flavored boiled rice wrapped up with it |
| JPS6137080A (en) * | 1984-07-30 | 1986-02-21 | Takai Seisakusho:Kk | Method for seasoning fried bean curd |
| JPH02119757A (en) * | 1988-10-28 | 1990-05-07 | Furukawa Seisakusho:Kk | Separation of 'inari' fry (japanese food) |
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