JPH0475003B2

JPH0475003B2 -

Info

Publication number: JPH0475003B2
Application number: JP21202684A
Authority: JP
Priority date: 1984-10-09
Filing date: 1984-10-09
Publication date: 1992-11-27
Also published as: JPS6190623A

Description

【発明の詳細な説明】産業上の利用分野本発明は、調理の下ごしらえをするための電動
式調理器に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an electric cooker for preparing food.

従来例の構成とその問題点一般に肉や野菜を回転刃により切削し、調理の
下ごしらえを行なう電動式調理器において、野菜
等の切削片を連続的に排出しながら切削していく
タイプにおいては、第２図に示すように、容器１
内でカツター２をセツトした回転台３が、切削後
の材料を遠心力で排出するための回転円盤４とと
もにカツター軸５に固定されており、容器蓋６を
容器１にセツトすると同時に、本体ケース７の安
全スイツチ部８に容器蓋リブ９を差し入れ、スイ
ツチ１０のロツクを解除する等して、電動機１１
が回転できる状態になるようにしている。また容
器蓋投入口１２から入れられた材料は、押入棒１
３によつて下方に押され、回転しているカツター
２で切削され、回転円盤４によつて遠心力で、容
器１と容器蓋６のよつて形成された排出通路１４
へ飛ばすように排出されるという構成のものが一
般的であつた。Conventional configurations and their problems Generally speaking, in electric cookers that prepare meat and vegetables by cutting them with a rotating blade, the type that cuts the vegetables while continuously discharging the cut pieces, etc. As shown in Figure 2, container 1
A rotary table 3 on which the cutter 2 is set inside is fixed to a cutter shaft 5 together with a rotary disk 4 for discharging the cut material by centrifugal force. By inserting the container lid rib 9 into the safety switch part 8 of 7 and releasing the lock of the switch 10, the electric motor 11
is in a state where it can rotate. In addition, the material put in from the container lid input port 12 is transferred to the push rod 1.
A discharge passage 14 formed by the container 1 and the container lid 6 is pushed downward by the container 1 and cut by the rotating cutter 2, and is cut by the centrifugal force by the rotating disk 4.
It was common to have a structure in which the liquid was ejected into the air.

しかし、この構成では、次のような問題があつ
た。排出通路１４には、排出通路１４側からは、
手が入つて、回転台３やカツター２等に触えて、
怪我をしないようにリブ１５が設けてあるが、こ
のリブ１５が排出通路出口後方壁１６側に出すぎ
ると、排出されてきた材料が出口でつまるという
問題があり、逆に、リブ１５の出が少ないと手が
容易に入ることから意味がなくなり、形状的に決
めにくく、また、大人から小人まで、手の大きさ
も異なるため、形状が定められないという問題が
あつた。 However, this configuration had the following problems. In the discharge passage 14, from the discharge passage 14 side,
I put my hand in and touched the turntable 3, cutter 2, etc.
Ribs 15 are provided to prevent injury, but if the ribs 15 protrude too far toward the rear wall 16 of the outlet of the discharge passage, there is a problem that the discharged material gets clogged at the outlet; If there were too few hands, it would be meaningless because the hands could easily fit in, and it would be difficult to decide on the shape.Furthermore, since hands of adults and children all have different sizes, there was a problem that the shape could not be determined.

発明の目的本発明は、このような従来の問題に留意し、材
料の排出性は良く、しかも、人の手が入りにくい
排出口形状の調理器を提供するものである。OBJECTS OF THE INVENTION The present invention takes these conventional problems into consideration and provides a cooking device with a discharge port shape that allows for good material discharge and that is difficult for human intervention.

発明の構成前記目的を達成するための本発明の調理器は、
排出通路の出口に先端が鋭角のリブを設けた構成
をなしている。また、そのリブの形状が出口近傍
で後方に折れ曲がつたものになつている。Structure of the Invention The cooking device of the present invention for achieving the above object has the following features:
A rib with an acute angle at the tip is provided at the outlet of the discharge passage. Further, the shape of the rib is bent backward near the exit.

実施例の説明以下、第１図に基づき本発明の一実施例につい
て説明する。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to FIG.

図は調理器の排出通路１４部の拡大図を示し、
リブ１５は、排出通路出口後方壁１６の下端近く
までは、ほぼ一定の間隔を保つて材料が通過でき
るようになつているが、出口付近で屈曲点１７を
持ち、後方に折れ曲がり、先端１８は鋭角に鋭く
形成されている。 The figure shows an enlarged view of 14 parts of the discharge passage of the cooker,
The ribs 15 are designed to allow material to pass through them at approximately constant intervals until near the lower end of the rear wall 16 of the outlet of the discharge passage. It is formed with an acute angle.

この構成によれば、リブ１５が後方に屈曲して
も、その部分は、すでに、排出通路出口後方壁が
ないため、材料の通過を妨害することもなく、ま
た、図のように、手を排出通路１４側から入れよ
うとした場合には、前記リブ１５が、これを、阻
止する。とりわけ、その先端１８が、鋭くなつて
いればいる程その効果は大となる。 According to this configuration, even if the rib 15 bends backward, there is no outlet rear wall of the discharge passage in that part, so there is no obstruction to the passage of the material, and as shown in the figure, there is no obstacle to the passage of the material. If an attempt is made to enter from the discharge passage 14 side, the ribs 15 will prevent this. In particular, the sharper the tip 18, the greater the effect.

発明の効果前記実施例の説明からも明らかなように、本発
明によれはリブの形状の工夫により、材料の通過
は容易に行なえ、しかも、人の手が入りにくい排
出通路を備えた調理器が可能となる。Effects of the Invention As is clear from the description of the above-mentioned embodiments, the present invention provides a cooking appliance that allows for easy passage of ingredients through the rib shape and is equipped with a discharge passageway that is difficult for human intervention. becomes possible.

[Brief explanation of the drawing]

第１図は本発明の一実施例の調理器の要部断面
図、第２図は従来例の調理器の断面図である。１４……排出通路、１５……リブ、１６……排
出通路出口後方壁、１７……屈曲点、１８……リ
ブ先端。 FIG. 1 is a sectional view of a main part of a cooking device according to an embodiment of the present invention, and FIG. 2 is a sectional view of a conventional cooking device. 14...Discharge passage, 15...Rib, 16...Discharge passage exit rear wall, 17...Bending point, 18...Rib tip.

Claims

[Claims] 1. A container with a built-in electric motor, a rotary blade and a rotary table, a discharge port on the side wall or bottom of the container, and a rib with an acute tip at the outlet of a discharge passage that continues from the discharge port. A cooking device characterized by: 2. The cooking device according to claim 1, wherein the rib is formed in a shape protruding rearward near the rear end of the outlet of the discharge passage.