JPH0480391U - - Google Patents
Info
- Publication number
- JPH0480391U JPH0480391U JP12623290U JP12623290U JPH0480391U JP H0480391 U JPH0480391 U JP H0480391U JP 12623290 U JP12623290 U JP 12623290U JP 12623290 U JP12623290 U JP 12623290U JP H0480391 U JPH0480391 U JP H0480391U
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- ice cream
- milk
- cream
- puree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015243 ice cream Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
Landscapes
- Confectionery (AREA)
Description
第１図 円形にした実施例の断面図、第２図
扇形にした実施例の断面図、第３図 方形にした
実施例の断面図、第４図 本考案の一部を切り欠
いた斜視図。 １はアイスクリーム、２はピユーレ。
扇形にした実施例の断面図、第３図 方形にした
実施例の断面図、第４図 本考案の一部を切り欠
いた斜視図。 １はアイスクリーム、２はピユーレ。
Claims (1)
- 生クリームの成分牛乳１００ｇ当り乳脂肪分約
４８．０％に適量のピユーレを混入してアイスク
リーム状にして凍つたまま料理に使用することを
特徴とする料理用アイスクリーム。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12623290U JPH0480391U (ja) | 1990-11-27 | 1990-11-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12623290U JPH0480391U (ja) | 1990-11-27 | 1990-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0480391U true JPH0480391U (ja) | 1992-07-13 |
Family
ID=31873796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12623290U Pending JPH0480391U (ja) | 1990-11-27 | 1990-11-27 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0480391U (ja) |
-
1990
- 1990-11-27 JP JP12623290U patent/JPH0480391U/ja active Pending