JPH0482977U - - Google Patents

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Publication number
JPH0482977U
JPH0482977U JP7906489U JP7906489U JPH0482977U JP H0482977 U JPH0482977 U JP H0482977U JP 7906489 U JP7906489 U JP 7906489U JP 7906489 U JP7906489 U JP 7906489U JP H0482977 U JPH0482977 U JP H0482977U
Authority
JP
Japan
Prior art keywords
cheese
perilla
name
mitsuba
garlic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7906489U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7906489U priority Critical patent/JPH0482977U/ja
Publication of JPH0482977U publication Critical patent/JPH0482977U/ja
Pending legal-status Critical Current

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  • Dairy Products (AREA)

Description

補正 平2.5.2 図面の簡単な説明を次のように補正する。Correction Hei 2.5.2 The brief description of the drawing has been amended as follows.

【図面の簡単な説明】 第1図は、請求項(1)、考案の名称、青しそチ
ーズの生チーズ添加原料である、青しそ、赤じそ
、生姜、みつば、にんにく、呉茱萸(樹木)の斜
視図、第2図は、関連の考案、請求項(2)、考案
の名称、菓子チーズの斜視図である。なお、関連
の考案、請求項(3)、考案の名称、呉茱萸、を庭
植木、として出願する、の呉茱萸の図形、及び関
連の考案、請求項(4)、考案の名称、呉茱萸を生
垣用樹木として出願する、の呉茱萸の図形は、第
1図の請求項(1)、考案の名称、青しそチーズ、
の生チーズ添加原料である呉茱萸と同一の図形で
あるため省略する。
[Brief explanation of the drawings] Figure 1 shows claim (1), the name of the invention, green perilla, red perilla, ginger, mitsuba, garlic, and Goshushu (tree), which are raw cheese additive raw materials for green perilla cheese. The perspective view, FIG. 2, is a perspective view of a related invention, claim (2), title of the invention, and confectionery cheese. In addition, the related device, claim (3), the name of the device, Wu Shui, is filed as a garden plant, and the related device, claim (4), the name of the device, Wu Shui, which is filed as a garden plant. The shape of Kure Shui, which is filed as a hedge tree, is claimed in claim (1) of Figure 1, the name of the invention, green perilla cheese,
It is omitted because it has the same shape as Go Shushu, which is an additive raw material for raw cheese.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] チーズに、加工した青しそ・赤じそ・生姜・み
つば・にんにく・呉茱萸の果汁を混入した生チー
ズを造る。
Raw cheese is made by mixing processed green perilla, red perilla, ginger, mitsuba, garlic, and the juice of goshui into cheese.
JP7906489U 1989-07-05 1989-07-05 Pending JPH0482977U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7906489U JPH0482977U (en) 1989-07-05 1989-07-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7906489U JPH0482977U (en) 1989-07-05 1989-07-05

Publications (1)

Publication Number Publication Date
JPH0482977U true JPH0482977U (en) 1992-07-20

Family

ID=31810560

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7906489U Pending JPH0482977U (en) 1989-07-05 1989-07-05

Country Status (1)

Country Link
JP (1) JPH0482977U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06113785A (en) * 1992-09-30 1994-04-26 House Foods Corp Seasoning paste
JPH06113786A (en) * 1992-09-30 1994-04-26 House Foods Corp Seasoning paste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06113785A (en) * 1992-09-30 1994-04-26 House Foods Corp Seasoning paste
JPH06113786A (en) * 1992-09-30 1994-04-26 House Foods Corp Seasoning paste

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