JPH0510072B2 - - Google Patents

Info

Publication number
JPH0510072B2
JPH0510072B2 JP60274219A JP27421985A JPH0510072B2 JP H0510072 B2 JPH0510072 B2 JP H0510072B2 JP 60274219 A JP60274219 A JP 60274219A JP 27421985 A JP27421985 A JP 27421985A JP H0510072 B2 JPH0510072 B2 JP H0510072B2
Authority
JP
Japan
Prior art keywords
seaweed
oil
food
temperature
hydrogenated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP60274219A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62134070A (ja
Inventor
Eiko Horie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOKAIYA KK
Original Assignee
TOKAIYA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOKAIYA KK filed Critical TOKAIYA KK
Priority to JP60274219A priority Critical patent/JPS62134070A/ja
Publication of JPS62134070A publication Critical patent/JPS62134070A/ja
Publication of JPH0510072B2 publication Critical patent/JPH0510072B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP60274219A 1985-12-04 1985-12-04 海苔および該海苔の製造方法 Granted JPS62134070A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60274219A JPS62134070A (ja) 1985-12-04 1985-12-04 海苔および該海苔の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60274219A JPS62134070A (ja) 1985-12-04 1985-12-04 海苔および該海苔の製造方法

Publications (2)

Publication Number Publication Date
JPS62134070A JPS62134070A (ja) 1987-06-17
JPH0510072B2 true JPH0510072B2 (da) 1993-02-08

Family

ID=17538684

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60274219A Granted JPS62134070A (ja) 1985-12-04 1985-12-04 海苔および該海苔の製造方法

Country Status (1)

Country Link
JP (1) JPS62134070A (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2813011B1 (fr) * 2000-08-18 2003-08-15 Fleury Michon Procede de fabrication d'aliments a la facon des sushis
US20220361539A1 (en) * 2019-09-19 2022-11-17 Cj Cheiljedang Corporation Edible sheet containing seaweed and preparation method therefor
JP6840370B1 (ja) * 2020-07-31 2021-03-10 ハラダ製茶株式会社 味付け海苔の製造方法
JP7384472B2 (ja) * 2022-04-06 2023-11-21 株式会社イツワ工業 海苔加工食品の製造方法
JP7598169B1 (ja) * 2023-06-05 2024-12-11 株式会社イツワ工業 海苔加工食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57110173A (en) * 1980-12-27 1982-07-08 Kiyonobu Kido Seasoned laver
JPS59169474A (ja) * 1983-03-14 1984-09-25 Ootsubo Tekkosho:Kk 乾海苔の味付け方法

Also Published As

Publication number Publication date
JPS62134070A (ja) 1987-06-17

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees