JPH0513334Y2 - - Google Patents
Info
- Publication number
- JPH0513334Y2 JPH0513334Y2 JP6310587U JP6310587U JPH0513334Y2 JP H0513334 Y2 JPH0513334 Y2 JP H0513334Y2 JP 6310587 U JP6310587 U JP 6310587U JP 6310587 U JP6310587 U JP 6310587U JP H0513334 Y2 JPH0513334 Y2 JP H0513334Y2
- Authority
- JP
- Japan
- Prior art keywords
- cooking device
- guard
- annular
- synthetic resin
- outer periphery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 claims description 22
- 230000000630 rising effect Effects 0.000 claims description 6
- 229920003002 synthetic resin Polymers 0.000 claims description 6
- 239000000057 synthetic resin Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004512 die casting Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は、一般家庭において使用するホツトプ
レート等の調理器に関するものである。[Detailed Description of the Invention] Industrial Application Field The present invention relates to a cooking device such as a hot plate used in general households.
従来の技術
従来のこの種の調理器は、例えば実公昭58−
5580号公報に示されているように、第４図および
第５図のような構造になつていた。すなわち電気
発熱体１を有した円板状熱板２の周縁に耐熱合成
樹脂からなる環状把手体３を装着し、かつ前記円
板状熱板２と環状把手体３の間に断熱空間４を形
成していた。なお、５はプラグ受け、６は自動温
度調節器である。BACKGROUND TECHNOLOGY A conventional cooker of this kind is, for example,
As shown in Japanese Patent No. 5580, the structure was as shown in FIGS. 4 and 5. That is, an annular handle body 3 made of heat-resistant synthetic resin is attached to the periphery of a disc-shaped hot plate 2 having an electric heating element 1, and a heat insulating space 4 is provided between the disc-shaped hot plate 2 and the annular handle body 3. was forming. In addition, 5 is a plug receptacle, and 6 is an automatic temperature controller.
考案が解決しようとする問題点
しかしながら、このような従来の構成では、使
用中、円板状熱板２と環状把手体３の間の断熱空
間４に、調理物が落ち込み易く、また調理器本体
より飛散した油等が環状把手体３の上面に付着し
たり、さらにはテーブル面に滴下して、テーブル
面を汚すという問題があつた。Problems to be Solved by the Invention However, with such a conventional configuration, food tends to fall into the heat insulating space 4 between the disc-shaped hot plate 2 and the annular handle 3 during use, and the cooking device itself There is a problem in that the scattered oil or the like adheres to the upper surface of the annular handle body 3 or even drips onto the table surface, staining the table surface.
本考案はこのような従来の問題点を解決するも
ので、手入れ性がよく、使い勝手の良い調理器を
提供することを目的とするものである。 The present invention solves these conventional problems and aims to provide a cooker that is easy to maintain and easy to use.
問題点を解決するための手段
上記問題点を解決するために本考案の調理器
は、底部に発熱体を設け、かつ外周部に立ち上が
り壁を形成するとともに、この立ち上がり壁より
垂下するつば部を形成した皿状の調理器本体と、
この調理器本体の下面および周側面を覆うよう
に、底面外周に傾斜面を設け、かつこの傾斜面に
略連続して外方に突出する環状の把持部を一体に
形成した合成樹脂製のガードとを有し、前記調理
器本体のつば部端縁とガードの開口上縁との間に
排気用〓間を形成するとともに、前記把持部上面
に環状凹部を形成したものである。Means for Solving the Problems In order to solve the above problems, the cooker of the present invention has a heating element on the bottom, a rising wall on the outer periphery, and a collar that hangs down from the rising wall. The formed dish-shaped cooking device body,
A synthetic resin guard is provided with a sloped surface on the outer periphery of the bottom surface so as to cover the lower surface and peripheral side surface of the cooking device main body, and is integrally formed with an annular grip portion that protrudes outward substantially continuously from the sloped surface. An exhaust gap is formed between the edge of the flange of the cooking device body and the upper edge of the opening of the guard, and an annular recess is formed on the upper surface of the grip.
作 用
上記構成によれば、調理器本体のつば部端縁と
ガードの開口上縁との間に排気用の〓間を形成し
ているため、調理物がガード内に入り込むことは
なく、また飛散した油等は、把持部の上面に形成
した環状凹部で受け止められるため、環状の把持
部に付着した油がテーブル面に滴下するというこ
とはなくなり、その結果、テーブル面の汚れを防
止することができる。Effect: According to the above configuration, since an exhaust gap is formed between the edge of the flange of the cooking device body and the upper edge of the opening of the guard, food to be cooked does not enter the guard. Since the scattered oil, etc. is caught in the annular recess formed on the top surface of the grip, the oil adhering to the annular grip does not drip onto the table surface, and as a result, the table surface is prevented from becoming dirty. I can do it.
実施例
以下、本考案の一実施例を添付図面にもとづい
て説明する。第１図〜第３図において、１１は調
理器本体で、この調理器本体１１はダイキヤスト
により、上面を開口して皿状に形成したもので、
この調理面の外周部には傾斜面を有する立ち上が
り壁１２を形成するとともに、この立ち上がり壁
１２の上端より垂下するつば部１３を形成してい
る。また調理器本体１１の底部には発熱体１４が
埋設され、この発熱体１４を覆うように遮熱板１
５を固定ビス１６により調理器本体１１に固定し
ている。１７は前記調理器本体１１の底面および
周側面を覆う合成樹脂製のガードで、このガード
１７はポリエチレンテレフタレート樹脂等のポリ
エステル系の合成樹脂により構成され、かつ底面
に空気孔１８を設け、さらにこの底面外周に傾斜
面１９を形成するとともに、この傾斜面１９に略
連続して外方に突出する環状の把持部２０を一体
に形成し、さらにこの把持部２０の上面に環状凹
部２１を形成している。また調理器本体１１のつ
ば部１３の端縁とガート１７の開口上縁との間に
は排気用の〓間２２を構成している。２３は自動
温度調節器である。Embodiment Hereinafter, an embodiment of the present invention will be described based on the accompanying drawings. In FIGS. 1 to 3, 11 is a cooking device main body, and this cooking device main body 11 is formed into a plate shape with an open top surface by die casting.
A rising wall 12 having an inclined surface is formed on the outer periphery of this cooking surface, and a flange portion 13 that hangs down from the upper end of this rising wall 12 is formed. Further, a heating element 14 is buried in the bottom of the cooking device main body 11, and a heat shield plate 1 is placed so as to cover this heating element 14.
5 is fixed to the cooking device main body 11 with fixing screws 16. Reference numeral 17 denotes a synthetic resin guard that covers the bottom and peripheral sides of the cooking device main body 11. This guard 17 is made of polyester synthetic resin such as polyethylene terephthalate resin, and has an air hole 18 on the bottom. A sloped surface 19 is formed on the outer periphery of the bottom surface, and an annular gripping section 20 is integrally formed substantially continuously with this sloped surface 19 and protruding outward, and furthermore, an annular recess 21 is formed on the upper surface of this gripping section 20. ing. Further, an exhaust gap 22 is formed between the edge of the flange 13 of the cooking device main body 11 and the upper edge of the opening of the girt 17. 23 is an automatic temperature controller.
以上の構成から明らかなように、本考案の一実
施例においては、環状の把持部２０の上面に環状
凹部２１を形成しているため、調理器本体１１か
ら飛散した油等は、環状の把持部２０に形成した
環状凹部２１で受け止められることになり、その
結果、油等が環状の把持部２０を伝つてテーブル
面に滴下するということはなくなるため、テブル
面の汚れを防止することができる。 As is clear from the above configuration, in one embodiment of the present invention, since the annular recess 21 is formed on the upper surface of the annular grip 20, the oil etc. splashed from the cooking device main body 11 is removed from the annular grip. As a result, oil and the like will not drip onto the table surface through the annular grip section 20, thereby preventing stains on the table surface. .
考案の効果
上記実施例の説明から明らかなように、本考案
によれば、調理器本体のつば部端縁とガードの開
口上縁との間に排気用の〓間を構成しているた
め、調理物がガード内に入り込むことはなくな
り、またガードと一体に外方に突出する環状の把
持部を形成しているため、持ち運びが容易であ
り、さらに前記環状の把持部の上面には環状凹部
を形成しているため、調理器本体から飛散した油
等はこの環状凹部で受け止められることになり、
したがつて、環状の把持部に付着した油が、これ
を伝つてテーブル面に滴下するということはない
等、手入れ性がよく、使い勝手を向上させること
ができるものである。Effects of the Invention As is clear from the description of the above embodiments, according to the present invention, an exhaust gap is formed between the edge of the collar of the cooker body and the upper edge of the opening of the guard. Food to be cooked does not get inside the guard, and since the annular grip part that protrudes outward is formed integrally with the guard, it is easy to carry.Furthermore, there is an annular recess on the top surface of the annular grip part. , so any oil etc. that scatters from the cooker body will be caught in this annular recess.
Therefore, oil adhering to the annular grip does not drip onto the table surface, making it easy to maintain and improving usability.
第１図は本考案の一実施例を示す調理器の分解
斜視図、第２図は同調理器の要部断面図、第３図
は同調理器のガードの斜視図、第４図は従来の調
理器の斜視図、第５図は同調理器の要部断面図で
ある。
１１……調理器本体、１２……立ち上がり壁、
１３……つば部、１４……発熱体、１７……ガー
ド、１９……傾斜面、２０……環状の把持部、２
１……環状凹部、２２……排気用の〓間。
Fig. 1 is an exploded perspective view of a cooking device showing an embodiment of the present invention, Fig. 2 is a sectional view of essential parts of the cooking device, Fig. 3 is a perspective view of a guard of the cooking device, and Fig. 4 is a conventional one. FIG. 5 is a perspective view of the cooking device, and FIG. 5 is a sectional view of a main part of the cooking device. 11... Cooker body, 12... Standing wall,
13...Brim part, 14...Heating element, 17...Guard, 19...Slanted surface, 20...Annular grip part, 2
1... annular recess, 22... gap for exhaust.
Claims (1)
壁を形成するとともに、この立ち上がり壁より垂
下するつば部を形成した皿状の調理器本体と、こ
の調理器本体の下面および周側面を覆うように、
底面外周に傾斜面を設け、かつこの傾斜面に略連
続して外方に突出する環状の把持部を一体に形成
した合成樹脂製のガードとを有し、前記調理器本
体のつば部端縁とガードの開口上縁との間に排気
用〓間を形成するとともに、前記把持部上面に環
状凹部を形成した調理器。 A dish-shaped cooking device body with a heating element provided at the bottom, a rising wall on the outer periphery, and a brim portion that hangs down from the rising wall, and a dish-like cooking device that covers the lower surface and peripheral side of the cooking device body. ,
A guard made of synthetic resin is provided with an inclined surface on the outer periphery of the bottom surface, and a guard made of synthetic resin is integrally formed with an annular grip portion that protrudes outward substantially continuously with the inclined surface, and the edge of the flange portion of the cooker body. and an upper edge of the opening of the guard, and an annular recess is formed in the upper surface of the grip part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6310587U JPH0513334Y2 (en) | 1987-04-24 | 1987-04-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6310587U JPH0513334Y2 (en) | 1987-04-24 | 1987-04-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63169048U JPS63169048U (en) | 1988-11-02 |
| JPH0513334Y2 true JPH0513334Y2 (en) | 1993-04-08 |
Family
ID=30898018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6310587U Expired - Lifetime JPH0513334Y2 (en) | 1987-04-24 | 1987-04-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0513334Y2 (en) |
-
1987
- 1987-04-24 JP JP6310587U patent/JPH0513334Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63169048U (en) | 1988-11-02 |
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