JPH05168427A - Frame remover for chilled rice cake dough - Google Patents

Frame remover for chilled rice cake dough

Info

Publication number
JPH05168427A
JPH05168427A JP3354560A JP35456091A JPH05168427A JP H05168427 A JPH05168427 A JP H05168427A JP 3354560 A JP3354560 A JP 3354560A JP 35456091 A JP35456091 A JP 35456091A JP H05168427 A JPH05168427 A JP H05168427A
Authority
JP
Japan
Prior art keywords
dough
rice cake
storage frame
cake dough
frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3354560A
Other languages
Japanese (ja)
Other versions
JPH0675475B2 (en
Inventor
Shigeru Kasahara
茂 笠原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arai Foods Machinery Co Ltd
Original Assignee
Arai Foods Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arai Foods Machinery Co Ltd filed Critical Arai Foods Machinery Co Ltd
Priority to JP3354560A priority Critical patent/JPH0675475B2/en
Publication of JPH05168427A publication Critical patent/JPH05168427A/en
Publication of JPH0675475B2 publication Critical patent/JPH0675475B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

(57)【要約】 【目的】 あられ製造における中間原料である冷却餅生
地をその収納枠から人手によらず機械的に取り出す。 【構成】 冷却固化された餅生地を収納し、上面が開口
して中央部に上下の貫通孔を有する餅生地収納枠(2) を
順次下記反転アーム(20)部に搬送する駆動コンベア(15)
と、搬送された餅生地収納枠の側面を挟持するチャック
(22)を先端部に有して他端部が反転軸(23)に支持された
反転アーム(20)と、該反転アームにより反転された餅生
地収納枠を上記チャックを外すことにより案内筒(30)内
を落下させて該案内筒底部のスライド底板(33)を設置し
た衝撃面(31)に衝突させて上記収納枠に密着している冷
却餅生地を分離し、さらに上記スライド底板をスライド
させることにより案内筒の底部を開口して収納枠を衝撃
面に残してこれを外部の枠搬送コンベア(38)に移し、冷
却餅生地はさらに下方の生地搬送コンベア(34)上に落下
させる冷却餅生地分離部とからなる冷却餅生地の枠取外
し機。
(57) [Summary] [Purpose] Mechanically remove the chilled rice cake dough, which is an intermediate raw material in hail production, from its storage frame without manpower. [Structure] A drive conveyor (15) that stores the rice cake dough that has been cooled and solidified and sequentially conveys the rice cake dough storage frame (2) having an upper surface with an upper and lower through hole in the center to the reversing arm (20) below. )
And a chuck that holds the side of the conveyed mochi dough storage frame.
A guide tube by removing the chuck from the reversing arm (20) having (22) at the tip and the other end being supported by the reversing shaft (23) and the mochi dough storage frame reversed by the reversing arm. (30) Drop inside to collide with the impact surface (31) on which the slide bottom plate (33) of the guide cylinder bottom is installed to separate the chilled dough that is in close contact with the storage frame, and further slide the bottom plate. The bottom of the guide tube is opened by sliding and the storage frame is left on the impact surface, and this is transferred to the external frame transfer conveyor (38), and the cooled rice cake dough is further dropped onto the dough transfer conveyor (34) below. A chilled rice cake dough frame removing machine consisting of a chilled rice cake dough separating section.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明はあられ製造の中間原料で
ある冷却餅生地をその収納枠から取り出す取外し機に関
するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a remover for taking out chilled rice cake dough, which is an intermediate raw material for hail production, from its storage frame.

【0002】[0002]

【従来の技術及び発明が解決しようとする課題】通常あ
られの製造は原料の餅米を蒸して搗いたり捏ねたりして
餅状の生地を作り、先ずこれを図1に示すような上面が
開口して中央部に上下に貫通する孔(1)を有する比較的
浅底の餅生地収納枠(2) 内に収納した後、これを冷却し
て餅生地を固化させる。これは後工程で次のような切断
装置にセットし易く且つ容易に切断できるようにするた
めである。次に固化した冷却餅生地を収納枠から取り出
して、これを切断装置の回転軸に取り付け、冷却餅生地
の外周に刃を当てながら該生地を回転することにより冷
却餅生地から連続的に帯状のあられ生地を削り取ってい
く。その後はこの帯状のあられ生地を適当な大きさに切
断し、その切断片を油で揚げてあられを得る。
2. Description of the Related Art Usually, in the manufacture of hail, steamed raw rice cake is kneaded or kneaded to form a dough-like dough, which is first opened at the top as shown in FIG. Then, the rice cake dough is stored in a relatively shallow mochi dough storage frame (2) having a hole (1) penetrating vertically in the central portion, and then cooled to solidify the rice dough. This is because it is easy and easy to set in the following cutting device in the subsequent process. Next, the solidified chilled rice cake dough is taken out from the storage frame, attached to the rotating shaft of the cutting device, and the dough is rotated while applying a blade to the outer periphery of the chilled rice cake dough to continuously form strips of the chilled rice cake dough. I will scrape off the dough. After that, the striped hail dough is cut into a suitable size, and the cut pieces are fried to obtain hail.

【0003】ところで従来上記製造工程の中で、餅生地
収納枠(2) 内で冷却固化された餅生地(3) を該枠(2) か
ら取り出すのは人手に頼っていた。しかしながらこの餅
生地(4) は収納枠(2) の内面に強固に密着しているの
で、容易に取り出せるものではなく、さらにこの餅生地
は通常直径約50cmで重量が約20Kg程度もあるので、取り
出しの際大変な重労働を強いられていた。
By the way, conventionally, in the above-mentioned manufacturing process, it was reliant on a person to take out the rice cake dough (3) cooled and solidified in the rice cake dough storage frame (2) from the frame (2). However, since this mochi dough (4) is firmly attached to the inner surface of the storage frame (2), it cannot be taken out easily.Because this mochi dough is usually about 50 cm in diameter and weighs about 20 kg, I was forced to work very hard when I took it out.

【0004】[0004]

【課題を解決するための手段】本発明は上記に鑑み検討
の結果、冷却固化した餅生地をその収納枠から人手によ
らず自動的に取り外すことのできる枠取外し機を開発し
たものである。
DISCLOSURE OF THE INVENTION As a result of studies in view of the above, the present invention has developed a frame removing machine capable of automatically removing a cooled and solidified rice cake dough from its storage frame without manual labor.

【0005】即ち本発明は、冷却固化された餅生地を収
納し、上面が開口して中央部に上下の貫通孔を有する餅
生地収納枠を順次下記反転アーム部に搬送する駆動コン
ベアと、搬送された餅生地収納枠の側面を挟持するチャ
ックを先端部に有して他端部が反転軸に支持された反転
アームと、該反転アームにより反転された餅生地収納枠
を上記チェックを外すことにより案内筒内を落下させて
該案内筒底部のスライド底板を設置した衝撃面に衝突さ
せて上記収納枠に密着している冷却餅生地を分離し、さ
らに上記スライド底板をスライドさせることにより案内
筒の底部を開口して収納枠を衝撃面上に残してこれを外
部の枠搬送コンベアに移し、冷却餅生地はさらに下方の
生地搬送コンベア上に落下させる冷却餅生地分離部とか
らなるものである。
That is, the present invention collects the rice cake dough that has been cooled and solidified.
Rice cakes that have been opened and the top surface is open and the upper and lower through holes are in the center
A drive controller that sequentially conveys the dough storage frame to the inversion arm section below.
A bear that holds the side of the bear mochi dough storage frame
Inversion with the hook at the tip and the other end supported by the inversion shaft
Arm and rice cake dough storage frame inverted by the inversion arm
Remove the above check to drop the inside of the guide tube.
Colliding with the impact surface on which the slide bottom plate of the guide tube bottom is installed.
And then separate the chilled rice cake dough that is in close contact with the storage frame.
Guide by sliding the above slide bottom plate
Open the bottom of the tube and leave the storage frame on the impact surface to remove it.
Part is moved to the frame conveyor, and the cooled rice cake dough is further down.
A cooling mochi dough separating part that is dropped on the dough conveyor
It consists of

【0006】[0006]

【実施例】次回本発明を図面により詳細に説明する。Next, the present invention will be described in detail with reference to the drawings.

【0007】図3に示すように冷却固化した餅生地(3)
を収納した餅生地収納枠(2) を複数個段積みし、これを
2列に並べて横送りコンベア(10)で移し替えリフター(1
1)の前部に搬送する。この移し替えリフター(11)は昇降
する横アーム(12)に、下方に置かれた2列の収納枠(2)
(2)のそれぞれの側面を挟持する2連チャック(13)を設
けたもので、さらに上記横アーム(12)を支持するアーム
支持塔(14)は該2連チャック(13)で取り上げた収納枠
(2)(2)を、上記移し替えリフター(11)に隣接した駆動コ
ンベア(15)上に移し替えるため横移動できるようになっ
ている。
Mochi dough (3) cooled and solidified as shown in FIG.
A plurality of rice cake dough storage frames (2) that have been stored are stacked in a row, arranged in two rows, and transferred by a horizontal feed conveyor (10).
Transport to the front of 1). This transfer lifter (11) has a horizontal arm (12) that moves up and down, and two rows of storage frames (2) placed below.
A double chuck (13) for sandwiching each side surface of (2) is provided, and an arm support tower (14) for supporting the lateral arm (12) is further accommodated in the double chuck (13). frame
(2) The (2) can be laterally moved to transfer it onto the drive conveyor (15) adjacent to the transfer lifter (11).

【0008】次に駆動コンベア(15)に載った収納枠(2)
は、図4に示すように搬送されて以下の反転アーム(20)
部に送られる。即ち該反転アーム(20)は収納枠(2) を挟
む位置に対向して設けられた2本のL型形状の腕で、そ
の先端には収納枠(2) の側面を挟持するチャック用エア
シリンダー(21)駆動のチャック(22)を有し、他端は反転
軸(23)に支持されている。
Next, the storage frame (2) mounted on the drive conveyor (15)
Is transported as shown in FIG. 4 and the following reversing arm (20)
Sent to the department. That is, the reversing arm (20) is two L-shaped arms which are provided so as to face each other at a position where the storage frame (2) is sandwiched. It has a chuck (22) driven by a cylinder (21), and the other end is supported by a reversing shaft (23).

【0009】上記2本の反転アーム(20)の両チャック(2
2)で収納枠(2) を挟持した後、反転アーム(20)を反転軸
(23)の回りに回転して収納枠(2) を反転し、反転アーム
(20)部の前方の冷却餅生地分離部に設置した案内円筒(3
0)の上方に移動する。
Both chucks (2) of the above two reversing arms (20)
After holding the storage frame (2) with (2), set the reversing arm (20) to the reversing axis.
Rotate around (23) to flip the storage frame (2) and turn the reversing arm
A guide cylinder (3
Move above 0).

【0010】そして反転アーム(20)のチャック(22)を解
除して収納枠(2) を案内円筒(30)の上方から該円筒(30)
内に落下させ、図5に示すような該円筒(30)底部の衝撃
面(31)に衝突させ、その衝撃振動により収納枠(2) の内
面に密着している冷却餅生地を該枠(2) から分離する。
その後直ちに底板開閉用エアシリンダー(32)に連結して
衝撃面(31)開閉自在としているスライド底板(33)を開放
して分離した冷却餅生地をさらに下方の冷却生地搬送コ
ンベア(34)に落下させる。なおこの時案内円筒(30)の下
部前面は開口しているので、落下する収納枠(2) が該開
口側に位置ずれしないように開口用エアシリンダー(35)
により上下するストッパー(36)を下げておき、この開口
を塞いでおく。
Then, the chuck (22) of the reversing arm (20) is released to guide the storage frame (2) from above the guide cylinder (30).
It is dropped inside and collided with the impact surface (31) at the bottom of the cylinder (30) as shown in FIG. 5, and the impact vibration causes the cooling rice cake dough that adheres tightly to the inner surface of the storage frame (2) to the frame ( 2) Separate from
Immediately after that, the impact surface (31) is connected to the air cylinder (32) for opening and closing the bottom plate, the slide bottom plate (33) that opens and closes freely is opened, and the separated cooling dough drops onto the cooling dough conveyor (34) below. Let At this time, since the lower front surface of the guide cylinder (30) is open, the opening air cylinder (35) is prevented so that the falling storage frame (2) is not displaced to the opening side.
The stopper (36) that moves up and down is lowered to close this opening.

【0011】このように分離されて案内円筒(30)内に残
った空の収納枠(2) は枠押出用エアシリンダー(37)によ
り前方の枠搬送コンベア(38)上に押し出され、該コンベ
ア(38)により搬送されて再び餅生地を収納してこれを冷
却する用に供される。一方生地搬送コンベア(34)上の冷
却餅生地は前記の切断装置に搬送される。
The empty storage frame (2) thus separated and left in the guide cylinder (30) is pushed out onto the front frame transfer conveyor (38) by the frame pushing air cylinder (37), It is transported by (38) and is used for storing the rice cake dough again and cooling it. On the other hand, the cooled rice cake dough on the dough carrying conveyor (34) is carried to the above cutting device.

【0012】上記の餅生地としては、餅米を原料とする
生地ばかりでなくうるち米を原料とする生地も含まれ
る。さらに餅生地収納枠としては本実施例では円形のも
ののみ示したが、他に角型であっても差し支えない。ま
た、冷却餅生地分離部の案内筒の高さは、餅生地収納枠
を落下させた際に確実に冷却餅生地が分離されるような
十分の高さが必要である。
The mochi dough mentioned above includes not only dough made from sticky rice but also dough made from nonglutinous rice. Further, although only a circular mochi dough storage frame is shown in this embodiment, a square mochi dough frame may be used. Further, the height of the guide tube of the chilled rice cake dough separating section needs to be high enough to surely separate the chilled rice cake dough when the rice cake dough storage frame is dropped.

【0013】[0013]

【発明の効果】このように本発明によれば、冷却固化し
た餅生地を人力によらず機械的に容易に取り出せるので
省力化が図れ、かつ処理能力が飛躍的に増大し、さらに
労働環境の改善が達成できる等の効果を奏する。
As described above, according to the present invention, since the cooled and solidified rice cake dough can be easily taken out mechanically without manpower, labor saving can be achieved, and the processing capacity can be dramatically increased. An effect such as improvement can be achieved.

【図面の簡単な説明】[Brief description of drawings]

【図1】餅生地収納枠を示す斜視図である。FIG. 1 is a perspective view showing a rice cake dough storage frame.

【図2】本発明の枠取外し機に餅生地収納枠を供給する
装置を示す斜視図である。
FIG. 2 is a perspective view showing an apparatus for supplying a rice cake dough storage frame to the frame removing machine of the present invention.

【図3】本発明装置の反転アーム部を示す斜視図であ
る。
FIG. 3 is a perspective view showing a reversing arm portion of the device of the present invention.

【図4】本発明装置の冷却餅生地分離部を示す斜視図で
ある。
FIG. 4 is a perspective view showing a cooled rice cake dough separating unit of the device of the present invention.

【符号の説明】[Explanation of symbols]

1 貫通孔 2 餅生地収納枠 3 冷却餅生地 10 横送りコンベア 11 移し替えリフター 12 横アーム 13 2連チャック 14 アーム支持塔 15 駆動コンベア 20 反転アーム 21 チャック用エアシリンダー 22 チャック 23 反転軸 30 案内円筒 31 衝撃面 32 底板開閉用エアシリンダー 33 スライド底板 34 冷却生地搬送用コンベア 35 開口用エアシリンダー 36 ストッパー 37 枠押出用エアシリンダー 38 枠搬送コンベア 1 Through hole 2 Mochi dough storage frame 3 Cooled mochi dough 10 Horizontal feed conveyor 11 Transfer lifter 12 Horizontal arm 13 Double chuck 14 Arm support tower 15 Drive conveyor 20 Inverting arm 21 Air cylinder for chuck 22 Chuck 23 Inverting shaft 30 Guide cylinder 31 Impact surface 32 Air cylinder for opening / closing bottom plate 33 Slide bottom plate 34 Conveyor for cooling dough transfer 35 Air cylinder for opening 36 Stopper 37 Air cylinder for frame extrusion 38 Frame transfer conveyor

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 冷却固化された餅生地を収納し、上面が
開口して中央部に上下の貫通孔を有する餅生地収納枠を
順次下記反転アーム部に搬送する駆動コンベアと、搬送
された餅生地収納枠の側面を挟持するチャックを先端部
に有して他端部が反転軸に支持された反転アームと、該
反転アームにより反転された餅生地収納枠を上記チャッ
クを外すことにより案内筒内を落下させて該案内筒底部
のスライド底板を設置した衝撃面に衝突させて上記収納
枠に密着している冷却餅生地を分離し、さらに上記スラ
イド底板をスライドさせることにより案内筒の底部を開
口して収納枠を衝撃面上に残してこれを外部の枠搬送コ
ンベアに移し、冷却餅生地はさらに下方の生地搬送コン
ベア上に落下させる冷却餅生地分離部とからなることを
特徴とする冷却餅生地の枠取外し機。
1. A drive conveyer for storing a rice cake dough that has been cooled and solidified, and sequentially transporting a rice cake dough storage frame having an upper surface opened and having a through hole at the center to the reversing arm portion, and the rice cake conveyed. A guide tube by removing the chuck from the reversing arm having a chuck for holding the side surface of the dough storage frame at the tip and having the other end supported by a reversing shaft, and the chuck for removing the rice cake dough storage frame reversed by the reversing arm. The inside of the guide tube is dropped to collide with the impact surface on which the slide bottom plate of the guide cylinder is installed to separate the cooling cake dough that is in close contact with the storage frame, and the bottom of the guide tube is moved by sliding the slide bottom plate. Cooling characterized by comprising a cooling rice cake dough separating unit that opens and leaves the storage frame on the impact surface and transfers it to an external frame conveyor, and the cooled rice cake dough is further dropped onto the dough conveyor below. Rice cake Ground frame remover.
JP3354560A 1991-12-19 1991-12-19 Chilled rice dough frame remover Expired - Fee Related JPH0675475B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3354560A JPH0675475B2 (en) 1991-12-19 1991-12-19 Chilled rice dough frame remover

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3354560A JPH0675475B2 (en) 1991-12-19 1991-12-19 Chilled rice dough frame remover

Publications (2)

Publication Number Publication Date
JPH05168427A true JPH05168427A (en) 1993-07-02
JPH0675475B2 JPH0675475B2 (en) 1994-09-28

Family

ID=18438379

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3354560A Expired - Fee Related JPH0675475B2 (en) 1991-12-19 1991-12-19 Chilled rice dough frame remover

Country Status (1)

Country Link
JP (1) JPH0675475B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015123025A (en) * 2013-12-27 2015-07-06 株式会社アイム Natto separation method and natto recovery system
JP2016019491A (en) * 2014-07-15 2016-02-04 株式会社三幸 Method for producing glutinous rice crackers

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015123025A (en) * 2013-12-27 2015-07-06 株式会社アイム Natto separation method and natto recovery system
JP2016019491A (en) * 2014-07-15 2016-02-04 株式会社三幸 Method for producing glutinous rice crackers

Also Published As

Publication number Publication date
JPH0675475B2 (en) 1994-09-28

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