JPH0525437Y2 - - Google Patents

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Publication number
JPH0525437Y2
JPH0525437Y2 JP1987062514U JP6251487U JPH0525437Y2 JP H0525437 Y2 JPH0525437 Y2 JP H0525437Y2 JP 1987062514 U JP1987062514 U JP 1987062514U JP 6251487 U JP6251487 U JP 6251487U JP H0525437 Y2 JPH0525437 Y2 JP H0525437Y2
Authority
JP
Japan
Prior art keywords
support
package
microwave
heat
metal foil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1987062514U
Other languages
Japanese (ja)
Other versions
JPS63169897U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987062514U priority Critical patent/JPH0525437Y2/ja
Publication of JPS63169897U publication Critical patent/JPS63169897U/ja
Application granted granted Critical
Publication of JPH0525437Y2 publication Critical patent/JPH0525437Y2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Description

【考案の詳細な説明】[Detailed explanation of the idea]

〔産業上の利用分野〕 本考案は、マイクロ波加熱殺菌用支持体に関す
るものであり、食品のマイクロ波照射後各点の昇
温値の温度のバラツキを低減し、食品を均一に加
熱できる支持体に関するものである。 〔従来技術およびその問題点〕 マイクロ波を利用した高温加熱殺菌は、従来か
ら行われている。しかし、マイクロ波照射による
均一加熱は、被加熱物を包装した包装体の形状、
物性特に誘電率及び熱伝導率の違いにより、被加
熱物の昇温値にバラツキを生じ均一加熱が難しか
つた。一方、マイクロ波加熱殺菌装置のキヤビテ
イの構造、導波管の位置及び個数により、マイク
ロ波の伝搬方向が変化し、さらに包装体のキヤビ
テイ内の搬送速度、マイクロ波の照射時間の要因
が加わり、これらを全て調整し、均一加熱を行う
事は、非常に困難であつた。それを解決する方法
としては、例えば、金属板を用いたスタラーを使
いマイクロ波の伝搬方向を変更し、マイクロ波の
エネルギー密度を拡散して行う方法等がある。こ
の方法では、被加熱物が水やコンソメスープ等の
液体の粘度の低い物質では、温度が上がる事によ
つて起る対流現象により均一加熱を行う事が可能
であつたが、ハンバーグ、ビーフシチユー等の固
形物や誘電率の異なる物質が渾然一体となつてい
る食品では、均一加熱が難しかつた。被加熱物の
各点における昇温値のばらつく不均一加熱では、
殺菌不良や過剰加熱を起し、微生物的問題や食品
の色、テクチヤー、味覚等の品質劣化を生じる。 〔本考案が解決しようとしている問題点〕 そこで本考案は、被加熱物を包装した包装体の
形状、誘電率等の物性にかかわらず、該被加熱物
の状態に合せて、支持体を通して包装体が吸収す
るマイクロ波のエネルギーを調整し、均一加熱を
可能とする事を目的とする。 〔問題点を解決するための手段〕 本考案では、金属のマイクロ波を遮蔽する性質
を利用し、包装体の昇温しやすい部分に相当する
マイクロ透過性材料からなる支持体の外側又は内
側あるいは、双方に金属箔を貼つた加熱殺菌用支
持体を用いることにより解決した。また、包装体
が成形トレイからなる場合は、支持体の側面にも
金属箔を設ければよい。 次に、本考案を図を用いて詳細に説明する。第
1図は、コーナー部に金属箔2を貼つた袋用の加
熱殺菌用支持体の説明図であり、第2図は、第1
図A−Aからの断面図であり、内側に包装体を収
納する空間3を有する支持体1からなる。 また、包装体に成形トレイを用いる場合は、第
3図、第4図に示すように、金属箔2の貼る位置
を第1図の位置の他、支持体1の側面にももうけ
る。 支持体1としては、マイクロ波を透過する曲げ
強度を有した材料であればよく、例えば、ガラス
フイラー充填ポリフエニレンサルフアイド、ガラ
スフイラー充填変性ポリフエニレンオキサイド、
ガラスクロス含浸シリコン等の強化プラスチツク
が適当である。 金属箔2は、導電率及び透磁率の物性値により
導電性材料と磁性材料のいずれも利用できる。こ
れら金属箔のうち、銀、銅、アルミニユーム等の
導電率が高く、透磁率を有する材料は、インピー
ダンスの不整合によりマイクロ波を反射し、かつ
磁気的な性質によりマイクロ波を吸収し、マイク
ロ波を遮蔽する。 〔作用〕 本考案は、上記の問題点を解消するために、マ
イクロ波を透過する支持体を利用し、該支持体に
耐熱性及びガスバリヤー性を有するプラスチツク
フイルムからなる袋、または成形トレイに食品を
充填した包装体を収納し、マイクロ波を照射し、
該食品の加熱特性を把握し、昇温しやすいコーナ
ー部分に、また、成形トレイを用いた場合は、側
面にも金属箔等のマイクロ波遮蔽材料を貼り、局
部的にマイクロ波を遮蔽することにより、被加熱
物の局部的過剰加熱を抑制し、均一加熱可能とし
た。 次に本発明の実施例について説明する。 〔実施例 1〕 支持体1としてガラスクロス含浸シリコン樹脂
を用い、該支持体1の上面に包装体4を収納する
空間部3まで達する大きさのアルミニウム箔から
なる金属箔2を支持体の表裏コーナー部に貼着し
た第1図に示す構造とした。 そして、支持体1の空間3に収納する包装体4
として、延伸ナイロンフイルム(15μm)/ポリ
塩化ビニリデンフイルム(25μm)/無延伸ポリ
プロピレンフイルム(70μm)からなるパウチに
[Industrial application field] This invention relates to a support for microwave heating sterilization, and to a support that can reduce the variation in temperature rise at each point after microwave irradiation of food and heat the food uniformly. [Prior art and problems] High-temperature heat sterilization using microwaves has been carried out for a long time. However, uniform heating by microwave irradiation is difficult depending on the shape of the package that contains the heated object,
Due to differences in physical properties, especially dielectric constant and thermal conductivity, the temperature rise of the heated object varies, making it difficult to heat it uniformly. On the other hand, the microwave propagation direction changes depending on the structure of the cavity of the microwave heating sterilizer, the position and number of the waveguides, and the factors of the transport speed of the package in the cavity and the irradiation time of the microwave are added, making it very difficult to adjust all of these and heat it uniformly. One method to solve this problem is, for example, to use a stirrer with a metal plate to change the propagation direction of the microwave and to diffuse the energy density of the microwave. With this method, if the heated object is a liquid with low viscosity such as water or consommé soup, it is possible to heat it uniformly by the convection phenomenon caused by the temperature rise, but it is difficult to heat it uniformly for solid objects such as hamburger steak and beef stew, or foods in which objects with different dielectric constants are mixed together. With non-uniform heating with variations in the temperature rise at each point of the heated object,
This causes insufficient sterilization or overheating, resulting in microbial problems and deterioration of the quality of food, such as color, texture, and taste. [Problems to be solved by the present invention] The present invention aims to adjust the microwave energy absorbed by the package through the support in accordance with the condition of the heated object, regardless of the shape of the package that contains the heated object, its physical properties such as dielectric constant, and to enable uniform heating. [Means for solving the problems] The present invention uses the microwave shielding properties of metal to solve the problems by using a support for heat sterilization in which metal foil is attached to the outside, inside, or both of the support made of a micro-permeable material that corresponds to the part of the package that is likely to heat up. Also, when the package is made of a molded tray, metal foil may be provided on the side of the support as well. Next, the present invention will be explained in detail with reference to the drawings. FIG. 1 is an explanatory diagram of a support for heat sterilization for bags with metal foil 2 attached to the corners, and FIG. 2 is an explanatory diagram of a support for heat sterilization for bags with metal foil 2 attached to the corners.
It is a cross-sectional view from Figure A-A, and is made of a support 1 having a space 3 for storing a package inside. When a molded tray is used for the package, the metal foil 2 is attached to the side of the support 1 in addition to the position shown in Figure 1, as shown in Figures 3 and 4. The support 1 may be made of any material having bending strength that transmits microwaves, such as glass filler-filled polyphenylene sulfide, glass filler-filled modified polyphenylene oxide,
Reinforced plastics such as glass cloth impregnated silicon are suitable. Either conductive or magnetic materials can be used for the metal foil 2, depending on the physical properties of conductivity and magnetic permeability. Of these metal foils, materials with high conductivity and magnetic permeability, such as silver, copper, and aluminum, reflect microwaves due to impedance mismatch, and absorb and block microwaves due to their magnetic properties. [Function] In order to solve the above problems, the present invention utilizes a support that transmits microwaves, places a package filled with food in a bag or molded tray made of a plastic film with heat resistance and gas barrier properties on the support, and irradiates microwaves,
By understanding the heating characteristics of the food, a microwave shielding material such as metal foil is applied to the corners where the temperature rises easily, and also to the sides when a molded tray is used, to locally shield the microwaves, thereby preventing localized excessive heating of the heated object and enabling uniform heating. Next, an embodiment of the present invention will be described. [Example 1] A glass cloth impregnated silicone resin is used as a support 1, and metal foil 2 made of aluminum foil of a size that reaches the space 3 for storing the package 4 is attached to the front and back corners of the support, as shown in Figure 1. The package 4 to be stored in the space 3 of the support 1 is then placed on the support 1.
The pouch is made of oriented nylon film (15 μm) / polyvinylidene chloride film (25 μm) / non-oriented polypropylene film (70 μm).

〔実施例 2〕[Example 2]

支持体1としてガラスクロス含浸シリコン樹脂
を用い、該支持体1の上面に包装体4を収納する
空間部3まで達する大きさのアルミニウム箔から
なる金属箔2を支持体の表裏コーナー部に貼着し
た第3図に示した構造とした。 そして、支持体1の空間3に収納する包装体4
として、ポリプロピレン(500μm)/エチレン−
酢酸ビニル共重合体ケン化物(50μm)/ポリプ
ロピレン(500μm)からなる成形トレイにミツク
スベジタブル(300g)を充填し、ポリエチレン
テレフタレート(12μm)/ポリ塩化ビニリデン
(25μm)/無延伸ポリプロピレン(70μm)から
なる蓋材で密封したものを用いた。 この包装体4には、第7図に示すように表に4
ケ所ヒートラベル5を貼り、部分的に温度測定を
可能とした。 この包装体4を支持体1の空間3に収納し、第
7図に示すようなベルトコンベアに連続的に移送
するマイクロ波加熱殺菌装置を用いて加熱殺菌し
た。 これと同時に比較例として金属箔2を貼らない
ほかは、同じ条件の支持体に同じ包装体を収納
し、同様にマイクロ波加熱殺菌装置を用いて加熱
殺菌し、温度分布を測定した。 マイクロ波の照射条件は、出力が3KW、照射
時間6分とした。その結果を表−2に示した。
Glass cloth-impregnated silicone resin is used as the support 1, and metal foil 2 made of aluminum foil is attached to the front and back corners of the support 1, and the metal foil 2 is large enough to reach the space 3 in which the package 4 is accommodated on the top surface of the support 1. The structure shown in Fig. 3 was adopted. A package 4 is stored in the space 3 of the support 1.
As, polypropylene (500μm)/ethylene-
A molded tray consisting of saponified vinyl acetate copolymer (50 μm)/polypropylene (500 μm) is filled with mixed vegetables (300 g), and mixed vegetables (300 g) are mixed with polyethylene terephthalate (12 μm)/polyvinylidene chloride (25 μm)/unstretched polypropylene (70 μm). A container sealed with a lid material was used. This package 4 has 4 parts on the front as shown in FIG.
A heat label 5 was pasted at several locations to enable temperature measurement in some areas. This package 4 was stored in the space 3 of the support 1 and heat sterilized using a microwave heat sterilizer that continuously transferred it to a belt conveyor as shown in FIG. At the same time, as a comparative example, the same package was housed on a support under the same conditions except that metal foil 2 was not pasted, and was similarly heat sterilized using a microwave heat sterilizer, and the temperature distribution was measured. The microwave irradiation conditions were an output of 3KW and an irradiation time of 6 minutes. The results are shown in Table-2.

【表】【table】

〔効果〕〔effect〕

本考案の支持体を用いることにより、マイクロ
波加熱殺菌における被加熱物の昇温値の温度バラ
ツキを小さくする事ができ、過剰加熱による品質
劣化や破袋発生を防止できしかも、殺菌不良も改
善された。 また、支持体にマイクロ波不透過材料である金
属箔を設けるので繰り返し使用でき、普通の包装
袋の物が使用できる。さらに、支持体に入れて加
熱するので、100℃以上でも形態を保持できる。
By using the support of the present invention, it is possible to reduce the temperature variation in the temperature rise value of the heated object during microwave heat sterilization, prevent quality deterioration and bag breakage due to excessive heating, and improve sterilization defects. It was done. Furthermore, since the support is provided with a metal foil which is a microwave-impermeable material, it can be used repeatedly, and ordinary packaging bags can be used. Furthermore, since it is placed in a support and heated, it can maintain its shape even at temperatures above 100°C.

【図面の簡単な説明】[Brief description of the drawings]

第1図、第3図は、本考案の支持体の一例を示
す説明図、第2図は、第1図A−Aの断面図、第
4図は、第2図A−Aの断面図、第5図は、実施
例1における包装体の温度分布を測定する箇所、
手法を示す説明図、第6図は、マイクロ波殺菌に
用いた装置の説明図、第7図は、実施例2におけ
る温度分布を測定する箇所を示す説明図である。 1……支持体、2……金属箔、3……空間、4
……包装体。
1 and 3 are explanatory diagrams showing an example of the support of the present invention, FIG. 2 is a sectional view taken along the line AA in FIG. 1, and FIG. 4 is a sectional view taken along the line AA in FIG. 2. , FIG. 5 shows the location where the temperature distribution of the package in Example 1 is measured,
FIG. 6 is an explanatory diagram showing the method, FIG. 6 is an explanatory diagram of the apparatus used for microwave sterilization, and FIG. 7 is an explanatory diagram showing the locations where temperature distribution is measured in Example 2. 1...Support, 2...Metal foil, 3...Space, 4
...Packaging.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 内側に包装体を収容する空間を有するマイクロ
波透過性材料からなる支持体の少なくともコーナ
ー部に金属箔を設けたことを特徴とする加熱殺菌
用支持体。
1. A support for heat sterilization, comprising a support made of a microwave-transparent material and having a space for accommodating a package therein, and a metal foil provided at least at a corner portion of the support.
JP1987062514U 1987-04-24 1987-04-24 Expired - Lifetime JPH0525437Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987062514U JPH0525437Y2 (en) 1987-04-24 1987-04-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987062514U JPH0525437Y2 (en) 1987-04-24 1987-04-24

Publications (2)

Publication Number Publication Date
JPS63169897U JPS63169897U (en) 1988-11-04
JPH0525437Y2 true JPH0525437Y2 (en) 1993-06-28

Family

ID=30896863

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987062514U Expired - Lifetime JPH0525437Y2 (en) 1987-04-24 1987-04-24

Country Status (1)

Country Link
JP (1) JPH0525437Y2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021978U (en) * 1983-07-06 1985-02-15 古野電気株式会社 Structure of recorder case for underwater detector

Also Published As

Publication number Publication date
JPS63169897U (en) 1988-11-04

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