JPH0537131Y2 - - Google Patents

Description

[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a drop-in type gas cooker and other cookers for system kitchens that are equipped with a hot plate instead of a trivet.

(Prior Art) As shown in FIG. 6, the applicant of the present invention has developed a cooking device of this type, in which a burner c is arranged to face each of a plurality of openings b provided in a top plate a, and the periphery of each opening b is A hot plate f on which the object to be heated e is placed is arranged above each burner c, and a leg of the hot plate f is formed between each hot plate f and the liquid receiving recess d. It was proposed that a plate cover h supporting part g be arranged.

(Problem to be solved by the invention) The above cooker has a top plate a with each burner c.
A juice receiving recess d is formed for each hot plate f, and a plate cover h is provided for each hot plate f, and when this thing is viewed from above, the outer edge of the plate cover h is exposed outside of the hot plate f. . If you do not want to use such a design, you can consider making the hot plate f larger or making the plate cover h smaller, but if the hot plate f is made larger, the thermal efficiency will be poor, and if the plate cover h is made smaller, the As is clear from the figure, the capacity of the soup receiving recess d becomes small, and there is a possibility that it will not be able to accommodate the broth spilling from each heated object e.

In addition, in the above cooker, it is necessary to prepare as many plate covers h as there are hot plates f,
There is an inconvenience that the number of parts increases.

(Means for Solving the Problems) The present invention aims to provide a cooker that eliminates the above-mentioned risks and inconveniences. A plate cover having a liquid receiving recess formed on the outside of the periphery, disposing a hot plate on which a heated object is placed above each burner, and supporting the legs of the hot plate between each hot plate and the liquid receiving recess. The plate cover is common to a plurality of hot plates and placed on the top plate or a plurality of burners.

(Function) The present invention has the above-mentioned configuration. According to this, even if the juice receiving recess is enlarged, the plate cover 1
Since the entire juice receiving recess can be covered with one sheet, the outer edges of each plate cover are not exposed, unlike when plate covers are provided individually.

Furthermore, since the soup receiving recess can be formed to be large, the capacity for storing boiling soup and the like that spills from the object to be heated can be increased. Furthermore, since the plate cover can be made by processing a single plate, the number of parts can be reduced.

(Example) Next, an example in which the present invention is applied to a drop-in type gas cooker for a system kitchen will be described based on the drawings.

In the drawing, reference numeral 1 indicates a countertop of the system kitchen, and the countertop 1 is formed with an opening 2, and the opening 2 has three burners 3, 3,
3 is fitted into the gas cooker main body 4. The gas cooker main body 4 is supported by the edge of the opening 2 at a flange 5 provided on its upper outer periphery.

Reference numeral 6 denotes a top plate that covers the upper opening 4a of the gas cooker main body 4, and includes the three burners 3, 3, 3.
Three openings 7, 7, 7 are formed at appropriate intervals, and the outer periphery including the exhaust port 8 of the grille 24 is left outside of these three openings 7, 7, 7 to cover almost the entire surface. A common juice receiving recess 9 is formed for the three burners 3, 3, 3 that bulges downward.

10 is formed with three openings 11, 11, 11 facing the three burners 3, 3, 3, and a juice receiving recess 9.
25 is a burner ring for allowing the broth spilled from the opening 11 of the plate cover 10 to flow down into the juice receiving recess 9; 13 is a cover for a pot or the like; A hot plate placed above each burner 3 on which a heated object A is placed is shown, and the hot plate 1
3, a glass disk 15 is mounted on a frame 14 having a U-shaped cross section.
A leg part 16 is fitted onto the lower surface of the frame body 14, and the leg part 16 has a protrusion 17 provided at its lower end and a locking hole provided at the periphery of each opening 11 of the plate cover 10. 18 and supported on the plate cover 10.

In this case, the plate cover 10 is made of a single plate material that is common to the three hot plates 13, 13, 13, and it covers the entire juice receiving recess 9, so when the plates 10 are provided individually. The outer edge of each plate cover is never exposed.

Further, the liquid receiving recess 9 can have a large capacity, and can sufficiently accommodate the boiling liquid etc. that spills from the heated object A placed on each hot plate 13.

In the figure, numeral 19 indicates an oven which is a lower device.

In addition, in the above embodiment, the plate cover 1
Instead of the hot plate 13, the Chinese trivet 20 may be engaged with the protrusion 21.
A general trivet 22 may be placed on the annular stepped portion 12 instead of the plate cover 10, and the trivet 22 can be used freely depending on the user's preference.

In the above embodiment, the plate cover 10 is placed on the annular step 12 of the liquid receiving recess 9 of the top plate 6, but as shown in FIG.
It may be placed on the annular stepped portion 23 on the outer periphery of No. 3, 3.

(Effect of the invention) As described above, according to the present invention, the plate cover is common to multiple hot plates and is placed on the top plate or multiple burners, so it is different from the case where individual plate covers are provided. The outer edges of the individual plate covers are not exposed.

In addition, the juice receiving recess can be made large-capacity, which has the effect of increasing the capacity of the container for the broth and the like that spills over from the objects to be heated on the multiple hot plates.

Furthermore, since the plate cover can be made by processing a single plate, the number of parts can be reduced.

[Brief explanation of the drawing]

Figure 1 shows an example of the implementation of the present invention when applied to a drop-in type gas cooker for system kitchens.
A cutaway front view showing an example, Figure 2 is a plan view, Figure 3
The figure is an exploded perspective view, FIG. 4 is a plan view of the plate cover, FIG. 5 is a cutaway front view showing another embodiment of the present invention, and FIG. 6 is a cutaway front view of the cooker proposed earlier. be. 3...burner, 6...top plate, 7...
Opening, 9... Juice receiving recess, 10... Plate cover, 13... Hot plate, A... Heated object.

Claims (1)

[Scope of utility model registration request] Each burner is placed in a plurality of openings provided in the top plate, the outside of the periphery of each opening is formed into a liquid receiving recess, and a hot plate on which the object to be heated is placed is placed above each burner. A plate cover for supporting the legs of the hot plate is disposed between the hot plate and the juice receiving recess, and the plate cover is common to a plurality of hot plates and is placed on the top plate or on a plurality of burners. A cooking device that is characterized by: