JPH0545216B2 - - Google Patents

Info

Publication number
JPH0545216B2
JPH0545216B2 JP59085842A JP8584284A JPH0545216B2 JP H0545216 B2 JPH0545216 B2 JP H0545216B2 JP 59085842 A JP59085842 A JP 59085842A JP 8584284 A JP8584284 A JP 8584284A JP H0545216 B2 JPH0545216 B2 JP H0545216B2
Authority
JP
Japan
Prior art keywords
oil
hard butter
hydrogenation
fat
iodine value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP59085842A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60232054A (ja
Inventor
Yukinobu Murase
Kazuaki Suzuki
Minoru Okamoto
Hideo Yokobori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP59085842A priority Critical patent/JPS60232054A/ja
Publication of JPS60232054A publication Critical patent/JPS60232054A/ja
Publication of JPH0545216B2 publication Critical patent/JPH0545216B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP59085842A 1984-04-27 1984-04-27 ハ−ドバタ−の製造法 Granted JPS60232054A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59085842A JPS60232054A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59085842A JPS60232054A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造法

Publications (2)

Publication Number Publication Date
JPS60232054A JPS60232054A (ja) 1985-11-18
JPH0545216B2 true JPH0545216B2 (pt) 1993-07-08

Family

ID=13870115

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59085842A Granted JPS60232054A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造法

Country Status (1)

Country Link
JP (1) JPS60232054A (pt)

Also Published As

Publication number Publication date
JPS60232054A (ja) 1985-11-18

Similar Documents

Publication Publication Date Title
KR100915772B1 (ko) 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지
KR101258703B1 (ko) 제과용 지방 조성물용의 저(低)트란스 지방
AU2008228544B2 (en) Improved chocolate composition
US3361568A (en) Compound coatings
JP7363768B2 (ja) エステル交換油脂
JP7444061B2 (ja) チョコレート様食品
JP7009764B2 (ja) エステル交換油脂
JPS61181339A (ja) ハ−ドバタ−及びチヨコレ−ト
JP7530937B2 (ja) チョコレート用油脂組成物及びチョコレート
CN108366575A (zh) 烘焙巧克力及其制造方法
JPWO2019176963A1 (ja) ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品
US6391369B1 (en) Selectively hydrogenated high oleic oil compositions and process
JPH0549399A (ja) 冷菓用チヨコレート及びその利用食品
US3174868A (en) Process for the production of edible fats
JP2665351B2 (ja) 油脂組成物
EP1491097A1 (en) Low-trans fats for confectionery fat compositions
JPH0545215B2 (pt)
JPS6050423B2 (ja) ハ−ドバタ−
CA1048851A (en) Confectionery fats
JPH0545216B2 (pt)
JP2682277B2 (ja) チョコレート包餡食品の製造法
CN111836548B (zh) 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物
CN108366574A (zh) 硬质黄油、使用其的巧克力及其制造方法
JP7076895B2 (ja) チョコレート
JP2021040658A (ja) チョコレート

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees