JPH05503416A - バクテリア化されない魚とそれを作る改良された方法 - Google Patents

バクテリア化されない魚とそれを作る改良された方法

Info

Publication number: JPH05503416A
Authority: JP; Japan
Prior art keywords: fish; raw; solution; product; minutes
Prior art date: 1989-07-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP2510544A

Other languages

English (en)

Japanese (ja)

Inventor

ヘンリクセン　ビョーン

オラフッソン　ジョハン

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-07-17

Filing date

1990-07-17

Publication date

1993-06-10

1989-07-17 Priority claimed from NO89892919A external-priority patent/NO892919L/no

1990-07-17 Application filed by Individual filed Critical Individual

1993-06-10 Publication of JPH05503416A publication Critical patent/JPH05503416A/ja

Status Pending legal-status Critical Current

Links

241000251468 Actinopterygii Species 0.000 title claims description 31
238000000034 method Methods 0.000 title claims description 21
235000019688 fish Nutrition 0.000 claims description 31
235000002639 sodium chloride Nutrition 0.000 claims description 11
150000003839 salts Chemical class 0.000 claims description 9
235000013372 meat Nutrition 0.000 claims description 8
230000008569 process Effects 0.000 claims description 6
235000014102 seafood Nutrition 0.000 claims description 6
239000000126 substance Substances 0.000 claims description 5
239000007788 liquid Substances 0.000 claims description 3
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
239000001110 calcium chloride Substances 0.000 claims description 2
229910001628 calcium chloride Inorganic materials 0.000 claims description 2
239000000796 flavoring agent Substances 0.000 claims description 2
235000019634 flavors Nutrition 0.000 claims description 2
229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
235000010755 mineral Nutrition 0.000 claims description 2
239000011707 mineral Substances 0.000 claims description 2
239000000203 mixture Substances 0.000 claims description 2
239000011780 sodium chloride Substances 0.000 claims description 2
238000007598 dipping method Methods 0.000 claims 1
235000011194 food seasoning agent Nutrition 0.000 claims 1
239000007789 gas Substances 0.000 claims 1
238000004806 packaging method and process Methods 0.000 claims 1
230000000391 smoking effect Effects 0.000 claims 1
241000894006 Bacteria Species 0.000 description 9
102000004190 Enzymes Human genes 0.000 description 7
108090000790 Enzymes Proteins 0.000 description 7
210000004027 cell Anatomy 0.000 description 7
230000000694 effects Effects 0.000 description 7
235000013305 food Nutrition 0.000 description 7
235000019640 taste Nutrition 0.000 description 6
239000000654 additive Substances 0.000 description 4
238000010438 heat treatment Methods 0.000 description 4
238000011282 treatment Methods 0.000 description 4
238000009835 boiling Methods 0.000 description 3
210000002421 cell wall Anatomy 0.000 description 3
239000008151 electrolyte solution Substances 0.000 description 3
230000007774 longterm Effects 0.000 description 3
230000005855 radiation Effects 0.000 description 3
235000008429 bread Nutrition 0.000 description 2
230000008859 change Effects 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
235000015097 nutrients Nutrition 0.000 description 2
239000000243 solution Substances 0.000 description 2
241000972773 Aulopiformes Species 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
210000003850 cellular structure Anatomy 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
231100000206 health hazard Toxicity 0.000 description 1
230000005764 inhibitory process Effects 0.000 description 1
238000007689 inspection Methods 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000003204 osmotic effect Effects 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
238000012805 post-processing Methods 0.000 description 1
238000007781 pre-processing Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
235000019515 salmon Nutrition 0.000 description 1
239000003566 sealing material Substances 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
230000004083 survival effect Effects 0.000 description 1
235000013619 trace mineral Nutrition 0.000 description 1
239000011573 trace mineral Substances 0.000 description 1
241001148471 unidentified anaerobic bacterium Species 0.000 description 1
238000009461 vacuum packaging Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)

JP2510544A 1989-07-17 1990-07-17 バクテリア化されない魚とそれを作る改良された方法 Pending JPH05503416A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NO892919		1989-07-17
NO89892919A NO892919L (no)	1988-12-27	1989-07-17	Forbedret fremgangsmaate for fremstilling av avbakteriologisert fisk.

Publications (1)

Publication Number	Publication Date
JPH05503416A true JPH05503416A (ja)	1993-06-10

Family

ID=19892246

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2510544A Pending JPH05503416A (ja)	1989-07-17	1990-07-17	バクテリア化されない魚とそれを作る改良された方法

Country Status (6)

Country	Link
EP (1)	EP0483231A1 (is)
JP (1)	JPH05503416A (is)
AU (1)	AU6048890A (is)
CA (1)	CA2063706A1 (is)
IS (1)	IS3604A7 (is)
WO (1)	WO1991001089A1 (is)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2046946B1 (es) *	1992-04-30	1994-08-16	Tunimar S A	Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2071300A (en) *	1936-03-10	1937-02-16	Susan G Gammeter	Method of preserving perishable food products
GB785795A (en) *	1954-03-25	1957-11-06	Sten Erik Otto Wilhelm Erasmie	A method of preserving food
SE362780B (is) *	1970-05-28	1973-12-27	Electro Food
JPS60217930A (ja) *	1984-04-03	1985-10-31	株式会社　同和	通電加工食品の製造方法
GB2176990B (en) *	1985-06-29	1989-10-04	Ashmount Limited	Meat processing

1990
- 1990-07-17 AU AU60488/90A patent/AU6048890A/en not_active Abandoned
- 1990-07-17 IS IS3604A patent/IS3604A7/is unknown
- 1990-07-17 WO PCT/NO1990/000120 patent/WO1991001089A1/en not_active Ceased
- 1990-07-17 JP JP2510544A patent/JPH05503416A/ja active Pending
- 1990-07-17 EP EP19900911318 patent/EP0483231A1/en not_active Withdrawn
- 1990-07-17 CA CA002063706A patent/CA2063706A1/en not_active Abandoned

Also Published As

Publication number	Publication date
IS3604A7 (is)	1991-01-18
WO1991001089A1 (en)	1991-02-07
CA2063706A1 (en)	1991-01-18
EP0483231A1 (en)	1992-05-06
AU6048890A (en)	1991-02-22

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