JPH0558690B2 - - Google Patents

Info

Publication number
JPH0558690B2
JPH0558690B2 JP63082707A JP8270788A JPH0558690B2 JP H0558690 B2 JPH0558690 B2 JP H0558690B2 JP 63082707 A JP63082707 A JP 63082707A JP 8270788 A JP8270788 A JP 8270788A JP H0558690 B2 JPH0558690 B2 JP H0558690B2
Authority
JP
Japan
Prior art keywords
heater
smoke
heaters
smoking
turned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63082707A
Other languages
Japanese (ja)
Other versions
JPH01256339A (en
Inventor
Yoshiro Nagasu
Yoshiaki Saruwatari
Hiroshi Hirooka
Masaru Toida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nihon Kentetsu Co Ltd
Mitsubishi Electric Corp
Original Assignee
Nihon Kentetsu Co Ltd
Mitsubishi Electric Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Kentetsu Co Ltd, Mitsubishi Electric Corp filed Critical Nihon Kentetsu Co Ltd
Priority to JP63082707A priority Critical patent/JPH01256339A/en
Publication of JPH01256339A publication Critical patent/JPH01256339A/en
Publication of JPH0558690B2 publication Critical patent/JPH0558690B2/ja
Granted legal-status Critical Current

Links

Description

【発明の詳細な説明】 〔産業上の利用分野〕 この発明は、食品等を燻煙して燻製を作る家庭
用燻製機に係り、特に燻煙発生用ヒータの制御に
関するものである。
DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a household smoker for producing smoked food by smoking foods, and particularly relates to control of a smoke generating heater.

〔従来の技術〕[Conventional technology]

家庭用の燻製機においては、燻製機内において
燻煙材を直接燃焼させて燻製を行う直接燃焼方式
と、燻製機内に電気ヒータを1個設けてこのヒー
タに燻煙材(木材チツプ)を入れた燻煙皿を載置
し加熱して燻煙材を不完全燃焼させて燻製を行う
電気加熱方式がある。
For home smokers, there are two methods: the direct combustion method, in which the smoking material is directly burned inside the smoker, and the other is the direct combustion method, in which an electric heater is installed inside the smoker, and the smoking material (wood chips) is placed in this heater. There is an electric heating method in which a smoking tray is placed and heated to incompletely burn the smoking material.

しかしながら、上述の直接燃焼方式のもので
は、庫内の温度制御と燻煙の発生等は人手に任せ
なければならず、温度のコントロールと燻煙のコ
ントロールは、別々に出来ないという不都合があ
る。また、直接燃焼させるため、屋内での使用が
制限されるという不都合があつた。一方、電気式
においては、庫内の温度の温度コントロールは、
温度調節器を用いることにより機械まかせで行え
るが、庫内加熱用ヒータと燻煙発生用ヒータを兼
ねているため、庫内温度の調節のためヒータを止
めると、燻煙も止まつてしまう。
However, in the above-mentioned direct combustion type, temperature control inside the refrigerator and generation of smoke must be left to human hands, and there is a disadvantage that temperature control and smoke control cannot be performed separately. In addition, since it is directly combusted, it has the disadvantage that it cannot be used indoors. On the other hand, in the electric type, the temperature inside the refrigerator is controlled by
This can be done by a machine by using a temperature regulator, but since it serves both as a heater for heating the refrigerator and a heater for generating smoke, if the heater is turned off to adjust the temperature inside the refrigerator, the smoke will also stop.

また、燻製開始の初期の時点においては、燻煙
皿の熱伝導が悪いため、燻煙発生までに時間がか
かり効率を悪くしていた。したがつて、燻煙発生
の立ち上がり時間を短くするには、ヒータの容量
を必要以上に大きくしなければならない等の不都
合があつた。そのため、発明者らは庫内加熱用ヒ
ータと燻煙発生用ヒータを分離して別体とした上
で、燻煙発生用ヒータは耐熱容器内に一体的に収
納し、各々のヒータは着脱自在にして別々にコン
トロールするようにした燻製機を提案した。(特
願昭62−240131号) 〔発明が解決しようとする課題〕 上述のように、特願昭62−240131号では庫内加
熱用ヒータと燻煙発生用ヒータとは各々独立させ
たが、燻煙発生用ヒータが単一のものだと、長時
間の燻煙発生は困難であるという問題点がある。
In addition, at the initial stage of smoking, the smoking tray had poor heat conduction, so it took a long time for smoke to be generated, reducing efficiency. Therefore, in order to shorten the rise time of smoke generation, there are disadvantages such as the need to increase the capacity of the heater more than necessary. Therefore, the inventors separated the heater for heating the inside of the refrigerator and the heater for generating smoke, and then housed the heater for generating smoke integrally in a heat-resistant container, and each heater was detachable. He proposed a smoker that could be controlled separately. (Japanese Patent Application No. 62-240131) [Problems to be Solved by the Invention] As mentioned above, in Japanese Patent Application No. 62-240131, the heater for heating the refrigerator and the heater for generating smoke are made independent, but If there is only a single smoke generating heater, there is a problem in that it is difficult to generate smoke for a long time.

すなわち、長時間燻煙を発生しようとすると、
燻煙発生用ヒータの大きさを大きくして、燻煙材
を多量に使用することになるが、ヒータが単一の
ため、長時間にわたりコンスタントな燻煙を得る
ことができず、効率の良い燻煙発生が行えないと
いう不都合があつた。
In other words, if you try to generate smoke for a long time,
The size of the smoke generation heater must be increased and a large amount of smoking material will be used, but since there is only one heater, it is not possible to obtain constant smoke over a long period of time, making it difficult to improve efficiency. There was an inconvenience that smoke could not be generated.

〔課題を解決するための手段〕[Means to solve the problem]

この発明は、前記不都合を解決するためになさ
れたもので、燻煙発生用ヒータを複数個に分割し
て各々独立して制御可能とするとともに、点火時
間を順次コントロールするようにしたものであ
る。
This invention was made in order to solve the above-mentioned inconvenience, and the smoke generation heater is divided into a plurality of parts, each of which can be controlled independently, and the ignition time can be sequentially controlled. .

〔作用〕[Effect]

この発明における燻製機は、燻煙発生用ヒータ
を複数個取付け、各々のヒータの点火時間を一定
時間ずつ遅らせてコントロールるようにしていす
るので、一定量の燻煙を長い時間にわたり発生さ
せる。
The smoker of this invention is equipped with a plurality of smoke generating heaters and controls the ignition time of each heater by delaying it by a certain amount of time, so that a certain amount of smoke is generated over a long period of time.

〔実施例〕〔Example〕

以下、この発明の実施例を図面に基づいて詳細
に説明する。第1図はこの発明の電気燻製機の斜
視図で、1は本体でこの本体1内に燻煙室2を内
設している。3は燻煙室2の前面を開閉する扉
で、把手3bを手前に引くとヒンジ3aを支点に
回動する。4は庫内加熱用ヒータで、燻煙室2の
内底部奥側に配設されている。また、手前側には
燻煙発生用ヒータ5が配設されている。この燻煙
発生用ヒータ5は3つに分割されている。なお、
庫内加熱用ヒータ4及び燻煙発生用ヒータ5は、
シーズヒータ形式のヒータである。7は燻製中の
被燻煙物からの滲出する肉汁等を受ける油受皿、
8は被燻煙物を載置する網棚で、燻煙がよく通過
するように網状になつている。9はタイマー装置
で、燻製時間を制御するものであつて庫内加熱用
ヒータ4及び燻煙発生用ヒータ5の通電時間を制
限する。第2図は、燻煙発生用ヒータ5と、この
ヒータ5を収納する耐熱容器6の拡大斜視図であ
る。燻煙発生用ヒータ5は、それぞれ端子10を
有し、このピン端子10とヒータ部の根元部分が
耐熱容器6の基部6cに埋設されて一体的に形成
されている。この耐熱容器6は耐熱碍子でできて
いて、基部6c以外の上面が開口した開口部6a
となつている。
Hereinafter, embodiments of the present invention will be described in detail based on the drawings. FIG. 1 is a perspective view of an electric smoker according to the present invention, in which 1 is a main body, and a smoking chamber 2 is provided inside the main body 1. 3 is a door that opens and closes the front of the smoking chamber 2, and when the handle 3b is pulled toward the user, the door rotates about the hinge 3a. Reference numeral 4 denotes a heater for heating the inside of the chamber, which is disposed at the inner bottom of the smoking chamber 2 on the back side. Further, a smoke generation heater 5 is arranged on the front side. This smoke generation heater 5 is divided into three parts. In addition,
The heater 4 for heating inside the refrigerator and the heater 5 for generating smoke are:
This is a sheathed heater type heater. 7 is an oil tray that receives meat juices etc. exuded from the smoked product during smoking;
8 is a net shelf on which the items to be smoked are placed, and is shaped like a net so that smoke can pass through it well. Reference numeral 9 denotes a timer device which controls the smoking time and limits the energization time of the internal heating heater 4 and the smoke generation heater 5. FIG. 2 is an enlarged perspective view of the smoke generation heater 5 and the heat-resistant container 6 that houses the heater 5. The smoke generation heaters 5 each have a terminal 10, and the pin terminal 10 and the root portion of the heater portion are embedded in the base 6c of the heat-resistant container 6 and formed integrally. This heat-resistant container 6 is made of heat-resistant insulator, and has an opening 6a that is open on the top surface other than the base 6c.
It is becoming.

この開口部6aに配設される燻煙発生用ヒータ
5a,5b,5c間には空間部6bが形成され、
この空間部6bに燻煙材を投入するようになつて
いる。また、それぞれの燻煙発生用ヒータ5a,
5b,5cは、通電時間を5a→5b→5cと順
次ずらせ、ていく。その回路図を第3図に示し、
また通電時間を第4図に示す。タイマー装置9を
作動させて燻煙を行うとき、主スイツチMと選択
スイツチS1がオンとなり、燻煙ヒータ1,5aが
t分間オンになる。t分後にスイツチS1が切れて
ヒータ1,5aはオフになり、スイツチS2が入り
燻煙ヒータ2,5bがオンになる。2t分後にスイ
ツチS2が切れヒータ2,5bはオフになり、スイ
ツチS3が入り燻煙ヒータ3,5cがオンになる。
そして、3t分後にスイツチS3が切れヒータ3,5
cはオフになる。
A space 6b is formed between the smoke generation heaters 5a, 5b, and 5c disposed in the opening 6a,
Smoking material is put into this space 6b. In addition, each smoke generation heater 5a,
5b and 5c, the energization time is sequentially shifted from 5a to 5b to 5c. The circuit diagram is shown in Figure 3,
Further, the energization time is shown in FIG. When the timer device 9 is activated to smoke, the main switch M and the selection switch S1 are turned on, and the smoke heaters 1 and 5a are turned on for t minutes. After t minutes, the switch S1 is turned off and the heaters 1 and 5a are turned off, and the switch S2 is turned on and the smoke heaters 2 and 5b are turned on. After 2t minutes, the switch S2 is turned off and the heaters 2 and 5b are turned off, and the switch S3 is turned on and the smoke heaters 3 and 5c are turned on.
Then, after 3t minutes, switch S3 turns off and heaters 3 and 5
c is turned off.

このように燻煙ヒータ5a,5b,5cは制御
されるので、各ヒータ5a,5b,5cはさほど
大容量のものとする必要がなく、かつ長時間にわ
たつて一定量の燻煙発生が得られる。
Since the smoke heaters 5a, 5b, and 5c are controlled in this manner, each heater 5a, 5b, and 5c does not need to have a large capacity, and a constant amount of smoke can be generated over a long period of time. It will be done.

なお、上記実施例では、燻煙発生用ヒータ5を
3個使用した場合について説明したが、燻煙発生
用ヒータ5がそれ以外の複数個になつてもよく、
また、各々のヒータのコントロールの順番が入れ
替わつてもなんら問題なく、上記実施例と同様の
効果を奏する。
In addition, although the above-mentioned example explained the case where three heaters 5 for smoke generation were used, the number of heaters 5 for smoke generation may be other than that.
Further, even if the order of controlling each heater is changed, there is no problem and the same effects as in the above embodiment can be achieved.

〔発明の効果〕〔Effect of the invention〕

以上のようにこの発明によれば、複数個の燻煙
発生用ヒータを順番に通電させていくために、長
時間にわたつて燻煙発生量の差が少なく、効率の
よい燻煙が得られる。また、燻煙発生用ヒータの
容量が小さくてすむという効果がある。
As described above, according to the present invention, since the plurality of smoke generating heaters are energized in order, there is little difference in the amount of smoke generated over a long period of time, and efficient smoke can be obtained. . Another advantage is that the capacity of the smoke generating heater can be small.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの発明の一実施例による電気燻製機
の斜視図、第2図は燻煙発生用ヒータの構成を示
す拡大斜視図、第3図は燻煙発生用ヒータの制御
回路図、第4図は燻煙発生用ヒータの通電時間、
通電順序を示す図である。 図中の符号、1は本体、2は燻煙室、3は扉、
4は庫内加熱用ヒータ、6は耐熱容器、6aは開
口部、6bは空間部、6cは基部、7は受皿、8
は網棚、9はタイマー装置、10はピン端子であ
る。なお、図中同一符号は同一又は相当部分を示
す。
FIG. 1 is a perspective view of an electric smoker according to an embodiment of the present invention, FIG. 2 is an enlarged perspective view showing the configuration of a smoke generation heater, FIG. 3 is a control circuit diagram of the smoke generation heater, and FIG. Figure 4 shows the energization time of the smoke generation heater.
FIG. 3 is a diagram showing the order of energization. Codes in the diagram: 1 is the main body, 2 is the smoking chamber, 3 is the door,
4 is a heater for heating the refrigerator, 6 is a heat-resistant container, 6a is an opening, 6b is a space, 6c is a base, 7 is a saucer, 8
9 is a timer device, and 10 is a pin terminal. Note that the same reference numerals in the figures indicate the same or equivalent parts.

Claims (1)

【特許請求の範囲】[Claims] 1 本体内に燻煙室を内設し、燻煙室内底部には
庫内加熱用ヒータと燻煙発生用ヒータを独立して
備えるとともに、燻煙発生用ヒータを複数個に分
割し、かつこれらのヒータを順次点火させるよう
にしたことを特徴とする電気燻製機。
1 A smoking chamber is installed inside the main body, and the bottom of the smoking chamber is equipped with an internal heating heater and a smoke generation heater independently, and the smoke generation heater is divided into multiple parts. An electric smoker characterized in that the heaters are ignited sequentially.
JP63082707A 1988-04-04 1988-04-04 Electric smoking machine Granted JPH01256339A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63082707A JPH01256339A (en) 1988-04-04 1988-04-04 Electric smoking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63082707A JPH01256339A (en) 1988-04-04 1988-04-04 Electric smoking machine

Publications (2)

Publication Number Publication Date
JPH01256339A JPH01256339A (en) 1989-10-12
JPH0558690B2 true JPH0558690B2 (en) 1993-08-27

Family

ID=13781875

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63082707A Granted JPH01256339A (en) 1988-04-04 1988-04-04 Electric smoking machine

Country Status (1)

Country Link
JP (1) JPH01256339A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201238583Y (en) * 2008-07-16 2009-05-20 邱瑞钟 Cold smoking machine
US8869685B2 (en) * 2009-11-23 2014-10-28 Electra Wave Corporation Food preparation apparatus

Also Published As

Publication number Publication date
JPH01256339A (en) 1989-10-12

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