JPH0568236B2 - - Google Patents
Info
- Publication number
- JPH0568236B2 JPH0568236B2 JP10798286A JP10798286A JPH0568236B2 JP H0568236 B2 JPH0568236 B2 JP H0568236B2 JP 10798286 A JP10798286 A JP 10798286A JP 10798286 A JP10798286 A JP 10798286A JP H0568236 B2 JPH0568236 B2 JP H0568236B2
- Authority
- JP
- Japan
- Prior art keywords
- medium
- cellulosic
- cellulosic material
- produced
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 33
- 239000000126 substance Substances 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 244000005700 microbiome Species 0.000 claims description 7
- 238000012258 culturing Methods 0.000 claims description 6
- 230000003068 static effect Effects 0.000 claims description 6
- 241000589220 Acetobacter Species 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000002609 medium Substances 0.000 description 42
- 239000000203 mixture Substances 0.000 description 13
- 229920001817 Agar Polymers 0.000 description 12
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 12
- 239000008272 agar Substances 0.000 description 12
- 239000001913 cellulose Substances 0.000 description 10
- 229920002678 cellulose Polymers 0.000 description 10
- 238000005406 washing Methods 0.000 description 10
- 239000011521 glass Substances 0.000 description 9
- 239000002253 acid Substances 0.000 description 8
- 239000012138 yeast extract Substances 0.000 description 8
- 229940041514 candida albicans extract Drugs 0.000 description 7
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 7
- 150000004688 heptahydrates Chemical class 0.000 description 6
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 6
- 235000019341 magnesium sulphate Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000012136 culture method Methods 0.000 description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 description 5
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 5
- 244000283763 Acetobacter aceti Species 0.000 description 4
- 235000007847 Acetobacter aceti Nutrition 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000019589 hardness Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 229930182830 galactose Natural products 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 210000001724 microfibril Anatomy 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000015191 beet juice Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- -1 cadnite Chemical compound 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001868 cobalt Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- KXGVEGMKQFWNSR-LLQZFEROSA-N deoxycholic acid Chemical compound C([C@H]1CC2)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 KXGVEGMKQFWNSR-LLQZFEROSA-N 0.000 description 1
- 229960003964 deoxycholic acid Drugs 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920000140 heteropolymer Polymers 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 230000002101 lytic effect Effects 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 150000002696 manganese Chemical class 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012779 reinforcing material Substances 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
(産業上の利用分野)
本発明はアセトバクター属に属し、セルロース
性物質を生産す能力を有する微生物が生産するセ
ルロース性物質の製造方法に関する。
このセルロース性物質は可食性であり食品分野
で利用されるほか水系分散性に優れているので食
品、化粧品又は塗料等の粘度の保持、食品原料生
地の強化、水分の保持、食品安定性向上、低カロ
リー添加物又は乳化安定化助剤としての産業上利
用価値がある。
また、該セルロース性物質の離解物はミクロフ
イブリルの構造的物理的特徴に基づき高分子、特
に水系高分子用補強材として各種の産業用用途が
ある。このような離解物は高い引張弾性率を示す
ので該セルロース性離解物を紙状または固型状に
固化した物質はミクロフイブリルの構造的特徴に
基づくすぐれた機械特性が期待され、各種産業用
素材としての応用がある。
(本発明が解決しようとする問題点)
本発明が解決しようとする問題点は、静置発酵
では、培養初期、該セルロース性物質の生成は早
いが、厚さが増すにしたがい生成が遅くなり生産
性が悪かつた。しかし本発明では、連続又は間欠
的に培地を添加することにより、セルロース性物
質の生産が安定して速く、効率よく安価に製造す
る方法を開発することにある。
(性来技術)
従来よりアセトバクター属に属しセルロースを
生成する能力を有する微生物を用いてセルロース
を生成する方法は知られている。セルロースを生
産する培養法は静置培養法を主体とした培養法で
あり、液体培地を添加する培養法は検討されてい
ない。静置培養法ではセルロース膜が厚くなるに
したがい、セルロース生成が遅くなり、厚い形状
のセルロースを生産するには長時間培養が必要で
あつた。また、固さの異なつたセルロース性物質
の生産や多層形のセルロール性物質の生産は困難
であつた。
(問題点を解決するための手段)
本発明者らは、従来の静置培養法に比べて、液
体培地またはセルロースを生成する能力を有する
微生物を含む液体培地を連続的または間欠的に添
加しつつ培養することにより、著しくセルロース
性物質の生産性が向上されること知つた。また、
添加速度を変えることにより、固さの異なつたセ
ルロース性物質の生産が可能であることを知つ
た。また、さらに、間欠的に培地を添加すること
で多層形状のセルロース性物質が生産可能である
ことを知つた。本発明はこの知見に基づいて完成
されたものである。
即ち本発明において使用される微生物はアセト
バクターに属し、セルロース性物質を生産する微
生物であればどのようなものでもよい。
一例を挙げればアセトバクター・アセチ・サブ
スピーシス・キシリナム(Acetobacter aceti
subsp.xylinum)ATCC10821を挙げることがで
きる。
炭素源としてはシユークロス・グルコース、フ
ラクトース、マンニトール、ソルビトール、ガラ
クトース、マルトース、エリスリツト、カドニツ
ト、グリセリン、エチレングリコール、エタノー
ル、酢酸、等が単独或は併用して用いられる。更
にはこれらのものを含有する澱粉水解物、チトラ
スモラセス、ビートモラセス、ビート搾汁、サト
ウキビ搾汁、柑橘類を始めとする果汁等が使用出
来る。
窒素源としては硫酸アンモニウム、塩化アンモ
ニウム、リン酸アンモニウム等のアンモニウム
塩、硝酸塩、尿素、ペプトン等有機或は無機の窒
素源が使用される。有機微量栄養素としてはアミ
ノ酸、ビタミン、脂肪酸、核酸、更にこれらのも
のを含有するペプトン、カザミノ酸、酵母エキス
等が使用され、この他に2,7,9,−トリカル
ボキシ−1Hヒロロ〔2,3−5〕−キノリン−
4,5−ジオンも添加するこ効果がある。
生育にアミノ酸等を要求する栄養要求性変異株
を使用する場合には要求される栄養阻を補添する
ことが必要である。無機塩類としてはリン酸塩、
マグネシウク塩、カルシウム塩、鉄塩、マンガン
塩、コバルト塩、モリブデン酸塩、赤血塩、キレ
ート金属類等が使用される。
本発明で用いる培地添加方法は、いずれの方法
でも使用可能である。例えば、管を用いた滴下方
式霧状やシヤワーノズルを用いた噴霧方式等が使
用可能である。
添加速度は、生成速度の最大速度以下であれば
いずれでも良い。
空気は1〜30日間一定の通量1/100〜2/1VVm
の範囲内で静置型培養槽に供給する。
培養槽に供給する酸素濃度は5〜100%、望ま
しくは20〜40%であれば良い。
培養のPHは3ないし6の範囲で制御する。望ま
しくはPH3〜5であればよい。PH制御に使用する
酸、アルカリは、全ての有機物、無機物が使用可
能である。
培養温度で10〜40℃、望ましくは25〜35℃の範
囲で行う。
以上の方法にて、培養すると培置添加速度が早
いものではやわらかく、培置添加速度を遅くする
と固い板状のセルロース性物質が生産される。ま
た、6時間から72時間おきに培置を添加する方法
で多層形状の薄いセルロース性物質が生産され
る。
本発明の方法によつて、生産されたセルロース
性物質は、本物質中に含まれる菌体を始めとする
セルロース性物質以外の物質を取り除く処理をほ
どこす。
不純物を取り除くためには水洗、加圧脱水、希
酸洗滌、アルカリ洗滌、トルエン及び酢酸エチル
などの極性有機溶媒による処理、次亜塩素酸ソー
ダ及び過酸化水素などの漂白剤により処理、リゾ
チームなどの菌体溶解酵素による処理、ラウリル
硫酸ソーダ、デオキシコール酸などの界面活性剤
による処理、常温から200℃の範囲の加熱洗滌な
どの単独及び併用してほどこすことによりセルロ
ース性物質から不純物を除去することが出来る。
このようにして得られた本発明でいうセルロー
ス性物質とは以下のものをいう。
本発明のセルロース性物質とはセルロース及び
セルロースを主鎖としたヘテロ多糖を含むもの及
びβ−1,3、β−1,2等のグルカンを含むも
のである。ヘテロ多等の場合のセルロース以外の
構成成分はマンノース、フラクトース、ガラクト
ース、キシロース、アラビノース、ラムノース、
グルクロン酸等の六炭糖、五炭糖及び有機酸等で
ある。
なおこれ等の多等が単一物質である場合もある
し2種以上の多糖が水素結合等により混在しても
よい。
実施例 1
シユークロース5%、リン酸1カリウム0.3%、
硫酸マグネシウム(7水塩)0.05%、カザミノ酸
(Difco社製)0.8%、PH5の組成の培地400mlを
500ml容坂口フラスコに張込み、120℃30分間殺菌
した。
上記の組成の培地に寒天2%を加えた斜面寒天
培地で30℃6日間生育させたアセトバクター・ア
セチ・サブスピーシス・キシリナムATCC10821
を上記の殺菌した培地に接種し30℃2日間振盪培
養し種母とした。
上記培地にそれぞれ単独に酵母エキス(Difco
社製)0.50%を加え、PHを4に調整した培地135
mlを外径24cmのガラス製シヤーレーに無菌的に入
れ、また15mlの種母をあわせて入れ通気1/10VV
mにて30℃で24時間培養した後、上記培地に酵母
エキス0.5%を加えたものを10μ/cm2・hr70μ
/cm2・hrの速度で管を使い上面から添加した。
培地添加量が400mlになつた時点で培養を終了し
た。生成したセルロース性物質は、弾性を計つた
後に線篠をくり返して充分洗つた。その後、105
℃で恒量になるまで乾燥し測定した。その結果、
生成したセルロース性物質のかたさは、培地添加
加速度10μ/cm2・hrでは850g/cm2であり、70μ
/cm2・hrでは39g/cm2の弾性であつた。
(Industrial Application Field) The present invention relates to a method for producing cellulosic substances produced by microorganisms that belong to the genus Acetobacter and have the ability to produce cellulosic substances. This cellulosic substance is edible and used in the food field, and has excellent aqueous dispersibility, so it can be used to maintain the viscosity of foods, cosmetics, or paints, strengthen food raw materials, retain moisture, improve food stability, etc. It has industrial utility as a low-calorie additive or emulsion stabilization aid. Furthermore, the disaggregated cellulosic material has various industrial uses as a reinforcing material for polymers, particularly water-based polymers, based on the structural and physical characteristics of microfibrils. Since such disaggregated products exhibit high tensile modulus, materials obtained by solidifying the cellulosic disaggregated products into paper-like or solid forms are expected to have excellent mechanical properties based on the structural characteristics of microfibrils, and are suitable for various industrial applications. It has applications as a material. (Problems to be Solved by the Present Invention) The problems to be solved by the present invention are that in static fermentation, the production of cellulosic substances is rapid at the initial stage of culture, but as the thickness increases, the production slows down. Productivity was poor. However, the object of the present invention is to develop a method for producing cellulosic substances stably, rapidly, efficiently, and inexpensively by continuously or intermittently adding a medium. (Natural technology) A method of producing cellulose using a microorganism belonging to the genus Acetobacter and having the ability to produce cellulose has been known. The culture method for producing cellulose is mainly a static culture method, and a culture method adding a liquid medium has not been studied. In the static culture method, cellulose production slows down as the cellulose membrane becomes thicker, and long-term culture is required to produce thick cellulose. Furthermore, it has been difficult to produce cellulosic materials with different hardnesses or to produce multilayered cellulosic materials. (Means for Solving the Problems) The present inventors have developed a method of continuously or intermittently adding a liquid medium or a liquid medium containing microorganisms capable of producing cellulose, compared to the conventional static culture method. It has been found that the productivity of cellulosic substances can be significantly improved by culturing the cellulosic substances. Also,
We learned that by changing the addition rate, it is possible to produce cellulosic materials with different hardness. Furthermore, it was discovered that a multilayered cellulosic material can be produced by adding a medium intermittently. The present invention was completed based on this knowledge. That is, the microorganism used in the present invention belongs to Acetobacter and may be any microorganism that produces cellulosic substances. One example is Acetobacter aceti subspice xylinum.
xylinum) ATCC10821. As the carbon source, sucrose glucose, fructose, mannitol, sorbitol, galactose, maltose, erythritol, cadnite, glycerin, ethylene glycol, ethanol, acetic acid, etc. are used alone or in combination. Furthermore, starch hydrolysates containing these substances, citrus molasses, beet molasses, beet juice, sugarcane juice, fruit juices including citrus fruits, etc. can be used. As the nitrogen source, organic or inorganic nitrogen sources such as ammonium salts such as ammonium sulfate, ammonium chloride, and ammonium phosphate, nitrates, urea, and peptone are used. As organic micronutrients, amino acids, vitamins, fatty acids, nucleic acids, peptones containing these, casamino acids, yeast extracts, etc. are used, and in addition to these, 2,7,9,-tricarboxy-1H hyolo[2, 3-5]-quinoline-
Addition of 4,5-dione also has an effect. When using an auxotrophic mutant strain that requires amino acids and the like for growth, it is necessary to supplement the required nutrients. Inorganic salts include phosphates,
Magnesium salts, calcium salts, iron salts, manganese salts, cobalt salts, molybdates, red blood salts, chelated metals, etc. are used. Any method for adding the medium used in the present invention can be used. For example, a dripping method using a tube or a spraying method using a shower nozzle can be used. The addition rate may be any rate as long as it is less than or equal to the maximum production rate. Air has a constant flow rate of 1/100 to 2/1 VVm for 1 to 30 days.
Supply to the static culture tank within the range of . The oxygen concentration supplied to the culture tank may be 5 to 100%, preferably 20 to 40%. The pH of the culture is controlled within the range of 3 to 6. Desirably, the pH may be 3 to 5. All organic and inorganic acids and alkalis can be used for PH control. The culture is carried out at a temperature of 10 to 40°C, preferably 25 to 35°C. When cultured using the above method, a cellulosic substance produced in the form of a plate is soft when the culture addition rate is fast, and a hard plate-like cellulosic substance is produced when the culture addition rate is slow. Also, by adding culture medium every 6 to 72 hours, a thin, multilayered cellulosic material is produced. The cellulosic material produced by the method of the present invention is subjected to a treatment to remove substances other than the cellulosic material, including bacterial cells contained in the material. To remove impurities, water washing, pressure dehydration, dilute acid washing, alkaline washing, treatment with polar organic solvents such as toluene and ethyl acetate, treatment with bleaching agents such as sodium hypochlorite and hydrogen peroxide, and treatment with lysozyme etc. Impurities are removed from cellulosic materials by treatment with bacterial cell lytic enzymes, treatment with surfactants such as sodium lauryl sulfate and deoxycholic acid, and heating washing at temperatures ranging from room temperature to 200℃, either alone or in combination. I can do it. The cellulosic substance obtained in this way as used in the present invention refers to the following. The cellulosic substances of the present invention include those containing cellulose and heteropolysaccharides having cellulose as a main chain, and those containing glucans such as β-1,3 and β-1,2. In the case of heteropolymer, the constituents other than cellulose are mannose, fructose, galactose, xylose, arabinose, rhamnose,
These include hexoses, pentoses, and organic acids such as glucuronic acid. Note that these polysaccharides may be a single substance, or two or more types of polysaccharides may be mixed together due to hydrogen bonding or the like. Example 1 Seuculose 5%, monopotassium phosphate 0.3%,
Add 400 ml of a medium containing 0.05% magnesium sulfate (heptahydrate), 0.8% casamino acid (manufactured by Difco), and a pH of 5.
The mixture was poured into a 500ml Sakaguchi flask and sterilized at 120°C for 30 minutes. Acetobacter aceti subspice xylinum ATCC10821 grown for 6 days at 30°C on a slanted agar medium with the above composition and 2% agar added.
was inoculated into the above-mentioned sterilized medium and cultured with shaking at 30°C for 2 days to prepare a seed mother. Yeast extract (Difco
Medium 135 with 0.50% of
ml into a glass shear tray with an outer diameter of 24 cm, and then add 15 ml of seed mother as well and ventilate to 1/10 VV.
After culturing at 30°C for 24 hours, the above medium with 0.5% yeast extract was added at 10 μ/cm 2 hr70 μ.
It was added from the top using a tube at a rate of /cm 2 ·hr.
The culture was terminated when the amount of medium added reached 400 ml. After measuring the elasticity of the produced cellulosic material, it was thoroughly washed with a wire cloth repeatedly. then 105
It was dried at ℃ until it reached a constant weight and measured. the result,
The hardness of the produced cellulosic material is 850 g/cm 2 at a medium addition acceleration of 10 μ/cm 2 hr, which is 70 μ
/cm 2 ·hr, the elasticity was 39 g/cm 2 .
【表】
生成速度では、培地添加速度10μ/cm2・hrの
時、80ml/dl・dayであり、70μ/cm2・hrでは
生成速度20ml/dl・dayであつた。
また、上記と同様の培地500mlを外径24cmのガ
ラス製シヤーレーに無菌的に入れ、また50mlの種
母にあわせて入れ、通気1/10VVmにて30℃で6
日間培養した。生成したセルロース性物質は弾性
95g/cm2の厚さ3mmの板状であつた。このセルロ
ース性物質は、洗篠をくり返して充分洗つた後
に、105℃で恒量になるまで乾燥し測定した。そ
の結果108gであつた。
実施例 2
シユークロース5%、リン酸カリウム0.3%、
硫酸マグネシウム(7水塩)0.05%、カザミノ酸
(Difco社製)0.8%、PH5の組成の培地400mlを
500ml容板口フラスコに張込み、120℃30分間殺菌
した。
上記の組成の培地に寒天2%を加えた斜面寒天
培地で30℃6日間生育させたアセトパクター・ア
セチ・サブスピーシス・キシリナムATCC10821
を上記の殺菌した培地に接種し30℃2日間振盪培
養し種母とした。
上記倍地にそれぞれ単独に酵母エキス(Difco
社製)0.50%を加え、PHを4に調整した培地を
135ml量外径24cmのガラス製シヤーレーに無菌的
に入れ、また15mlの種母をあわせて入れ通気1/10
VVmにて30℃で24時間培養した後、上記培地に
酵母エキス0.5%を加えたのを10μ/cm2・hrの速
度でスプレー・ノズルを使い上面に均一になるよ
うに添加しつつ培養し、培地添加量が350mlにな
つた時点で培養を終了した。生成したセルロース
性物質は、弾性を計つた後に洗篠をくり返して充
分洗つた。その後、105℃で恒量になるまで乾燥
し測定した。その結果、重量は2.10gであつた。
生成したセルロース性物質のかたさは、レオメー
ターにて測定した結果840g/cm2の弾性であつた。
実施例 3
シユークロース5%、リン酸1カリウム0.3%
硫酸マグネシウム(7水塩)0.05%、カザミノ酸
(Difco社製)0.8%、PH5の組成の培地400mlを
500ml容坂口フラスコに張込み、120℃30分間殺菌
した。
上記の組成の培地に寒天2%を加えた斜面寒天
培地で30℃6日間生育させたアセトパクター・ア
セチ・サブスピーシス・キシリナム
ATCCC10821を上記の殺菌した培地に接種し30
℃2日間振盪培養し種母とした。
上記培地にフイチン酸(味の素製)0.05%を添
加した培地をPH4に調整し、120℃30分間殺菌し
た後、外径24cmのガラス製シヤーレーに135ml入
れ、15mlの種母にあわせて入れ通気1/10VVmに
て30℃で24時間培養した後、上記培地を24時間間
隔で100mlを上面より添加し10日間くり返し培養
した。生成したセルロース性物質は1mm〜1.5mm
厚の板状となり11枚生成した。生成したセルロー
ス性物質は、洗篠をくり返して充分洗つた後105
℃で恒量になるまで乾燥し測定した。その結果、
セルロース性物質の生成量は、3.40gであつた。
上記と同様の培地1035mlを外径24cmのガラス製
シヤーレーに入れ、115mlの種母とあわせて入れ
30℃で11日間培養した。生成したセルロース性物
質は5mm厚の板状のものであつた。生成したセル
ロース性物質は、洗篠をくり返して充分洗つた後
105℃で恒量になるまで乾燥し測定した。その結
果、生成量は2.28gであつた。[Table] The production rate was 80 ml/dl·day when the medium addition rate was 10 μ/cm 2 ·hr, and 20 ml/dl·day when the medium addition rate was 70 μ/cm 2 ·hr. In addition, 500 ml of the same medium as above was aseptically placed in a glass shear tray with an outer diameter of 24 cm, and 50 ml of seed mother was also placed in it, and the mixture was heated at 30°C with ventilation of 1/10VVm.
Cultured for 1 day. The cellulosic material produced is elastic
It was in the form of a plate weighing 95 g/cm 2 and having a thickness of 3 mm. This cellulosic material was thoroughly washed repeatedly in a washing machine, dried at 105° C. until it reached a constant weight, and then measured. The result was 108g. Example 2 Seuucrose 5%, potassium phosphate 0.3%,
Add 400 ml of a medium containing 0.05% magnesium sulfate (heptahydrate), 0.8% casamino acid (manufactured by Difco), and a pH of 5.
The mixture was poured into a 500ml cap flask and sterilized at 120°C for 30 minutes. Acetopacter aceti subspice xylinum ATCC10821 grown for 6 days at 30°C on a slanted agar medium with the above composition and 2% agar added.
was inoculated into the above-mentioned sterilized medium and cultured with shaking at 30°C for 2 days to prepare a seed mother. Add yeast extract (Difco
Add 0.50% (manufactured by S.A.) and adjust the pH to 4.
Pour 135 ml into a glass shear tray with an outer diameter of 24 cm aseptically, and add 15 ml of seed mother as well and ventilate to 1/10.
After culturing at 30°C for 24 hours at VVm, 0.5% yeast extract was added to the above medium and cultured while uniformly adding it to the top surface using a spray nozzle at a rate of 10 μ/cm 2 hr. The culture was terminated when the amount of medium added reached 350 ml. After measuring the elasticity of the produced cellulosic material, it was washed thoroughly by repeated washing. Thereafter, it was dried at 105°C until it reached a constant weight and measured. As a result, the weight was 2.10g.
The hardness of the produced cellulosic material was measured using a rheometer and was found to have an elasticity of 840 g/cm 2 . Example 3 Seuculose 5%, monopotassium phosphate 0.3%
Add 400 ml of a medium containing 0.05% magnesium sulfate (heptahydrate), 0.8% casamino acid (manufactured by Difco), and a pH of 5.
The mixture was poured into a 500ml Sakaguchi flask and sterilized at 120°C for 30 minutes. Acetopacter aceti subspice xylinum grown for 6 days at 30°C on a slanted agar medium with the above composition and 2% agar added.
Inoculate ATCCC10821 into the above sterilized medium for 30 minutes.
It was cultured with shaking at ℃ for 2 days and used as a seed mother. A medium prepared by adding 0.05% phytic acid (manufactured by Ajinomoto) to the above medium was adjusted to pH 4, sterilized at 120°C for 30 minutes, and then placed in a glass shear tray with an outer diameter of 24 cm, 135 ml, and placed in a 15 ml seed mother with ventilation 1. After culturing at 30°C for 24 hours at /10VVm, 100ml of the above medium was added from above at 24 hour intervals and cultured repeatedly for 10 days. The cellulosic material produced is 1mm to 1.5mm
It became a thick plate shape and produced 11 sheets. The generated cellulosic material is thoroughly washed in the washing machine repeatedly.105
It was dried at ℃ until it reached a constant weight and measured. the result,
The amount of cellulosic material produced was 3.40 g. Pour 1035 ml of the same medium as above into a glass shear tray with an outer diameter of 24 cm, and add 115 ml of seed mother.
The cells were cultured at 30°C for 11 days. The cellulosic material produced was in the form of a plate with a thickness of 5 mm. The generated cellulosic material is washed thoroughly by repeated washings.
It was dried at 105°C until it reached a constant weight and measured. As a result, the amount produced was 2.28g.
【表】
実施例 4
シユークロース5%、リン酸1カリウム0.3%、
硫酸マグネシウム(7水塩あ0.05%、カザミノ酸
(Difeo社製)0.8%、PH5の組成の培地400mlを
500ml容坂口フラスコに張込み、120℃30分間殺菌
した。
上記の組成の培地に寒天2%を加えた斜面寒天
培地で30℃6日間成育させたアセトパクター・ア
セチ・サブスピーシス・キシリナムATCC10821
を上記の殺菌した培地に接種し30℃2日間振盪培
養し種母とした。
上記培地にそれぞれ単独に酵素エキス(Difco
社製)0.50%を加え、PH4に調整した。培地50ml
を外径12cmのガラス製ビーカに無菌的に入れ、ま
た5mlの種母をあわせて入れ、通気1/10VVmに
て、30℃で24時間培養した。その後、上記培地に
種母を10%(V/V)混合し5℃にて冷蔵保存し
ておいたものを24時間おきに50ml無菌的に上面よ
り添加し、10日間培養した。生成したセルロース
性物質は1.5〜2.0mm厚の板状となり、11枚生成し
た。生成したセルロース性物質は洗篠くり返して
充分洗つた後105℃で恒量になるまで乾燥し測定
した。その結果、薄い板状のセルロース性物性の
平均重量93mgのものが11枚得られた。
実施例 5
シユークロース5%、リン酸1カリウム0.3%、
硫酸マグネシウム(7水塩)0.05%、カザミノ酸
(Difeo社製)0.8%、PH5の組成の培地400mlを
500ml容坂口フラスコに張込み、120℃30分間殺菌
した。
上記の組成の培地に寒天2%を加えた斜面寒天
培地で30℃6日間生育させたアセトバクター・ア
セチ・サブスピーシス・キシリナムATCC10821
を上記の殺菌した培地に接種し30℃2日間振盪培
養し種母とした。
上記培地にそれぞれ単独に酵母エキス(Difco
社製)0.50%を加え、PHを4に調整した培地を
135ml量、外径24cmのガラス製シヤーレーに無菌
的に入れ、また15mlの種母をあわせて入れ通気1/
10VVmにて30℃で24時間培養した後、上記培地
に酵母エキス0.5%を加えたものを10μ/cm2・hr
の速度で上面から霧状にして2.7添加し培養し
た。その結果、生成した板状セルロース性物質の
厚さは6cmであつた。セルロース性物質は、洗篠
をくり返して充分洗つた後105℃で恒量になるま
で乾燥し測定した。その結果51.3gであつた。
実施例 6
シユークロース5%、リン酸1カリウム0.3%、
硫酸マグネシウム(7水塩)0.05%、カザミノ酸
(Difeo社製)0.8%、PH5の組成の培地400mlを
500ml容坂口フラスコに張込み、120℃30分間殺菌
した。
上記の組成の培地に寒天2%を加えた斜面寒天
培地で30℃6日間生育させたアセトバクター・ア
セチ・サブスピーシス・キシリナムATCC10821
を上記の殺菌した培地に接種し30℃2日間振盪培
養し種母とした。
上記培地にそれぞれ単独に酵母エキス(Difco
社製)0.50%を加え、PHを4に調整した。培地を
50mlを外径12cmのガラス製ビーカに無菌的に入
れ、また5mlの種母をあわせて入れ、通気1/10
VVmにて、30℃で18時間培養した。その後、上
記培地をチユーブポンプを用いて18時間間隔で30
mlを10回添加し培養を続けた。その結果、セルロ
ース性物質は多層形状となつた。生成したセルロ
ース性物質は、一枚づつはがし洗篠をくり返して
充分洗つた後、ガラス平板上に置き50℃で恒量に
なるまで乾燥し測定した。その結果、得られたセ
ルロース性物質は、厚さ2μ、重量42mgのものが
11枚得られた。[Table] Example 4 Seuculose 5%, monopotassium phosphate 0.3%,
Add 400 ml of a medium containing magnesium sulfate (0.05% heptahydrate, 0.8% casamino acid (manufactured by Difeo), pH 5).
The mixture was poured into a 500ml Sakaguchi flask and sterilized at 120°C for 30 minutes. Acetopacter aceti subspice xylinum ATCC10821 grown for 6 days at 30°C on a slanted agar medium with the above composition and 2% agar added.
was inoculated into the above-mentioned sterilized medium and cultured with shaking at 30°C for 2 days to prepare a seed mother. Enzyme extract (Difco
Co., Ltd.) 0.50% was added to adjust the pH to 4. Medium 50ml
was aseptically placed in a glass beaker with an outer diameter of 12 cm, and 5 ml of seeds were also added thereto, and cultured at 30°C for 24 hours with ventilation at 1/10VVm. Thereafter, 50 ml of the above medium mixed with 10% (V/V) seed mother and stored refrigerated at 5°C was added aseptically from above every 24 hours, and cultured for 10 days. The cellulosic material produced was in the form of plates with a thickness of 1.5 to 2.0 mm, and 11 plates were produced. The produced cellulosic material was thoroughly washed repeatedly in a washing machine, dried at 105°C until it reached a constant weight, and then measured. As a result, 11 thin plates with cellulosic properties having an average weight of 93 mg were obtained. Example 5 Seuculose 5%, monopotassium phosphate 0.3%,
Add 400 ml of a medium containing 0.05% magnesium sulfate (heptahydrate), 0.8% casamino acid (manufactured by Difeo), and a pH of 5.
The mixture was poured into a 500ml Sakaguchi flask and sterilized at 120°C for 30 minutes. Acetobacter aceti subspice xylinum ATCC10821 grown for 6 days at 30°C on a slanted agar medium with the above composition and 2% agar added.
was inoculated into the above-mentioned sterilized medium and cultured with shaking at 30°C for 2 days to prepare a seed mother. Yeast extract (Difco
Add 0.50% (manufactured by S.A.) and adjust the pH to 4.
Pour 135 ml aseptically into a glass shear tray with an outer diameter of 24 cm, add 15 ml of seeds, and ventilate 1/2.
After culturing at 30℃ for 24 hours at 10VVm, the above medium with 0.5% yeast extract was added at 10μ/cm 2 hr.
It was added in a mist form from the top at a speed of 2.7 liters and cultured. As a result, the thickness of the plate-like cellulosic material produced was 6 cm. The cellulosic material was washed thoroughly by repeated washing, dried at 105°C until it reached a constant weight, and then measured. The result was 51.3g. Example 6 Seuculose 5%, monopotassium phosphate 0.3%,
Add 400 ml of a medium containing 0.05% magnesium sulfate (heptahydrate), 0.8% casamino acid (manufactured by Difeo), and a pH of 5.
The mixture was poured into a 500ml Sakaguchi flask and sterilized at 120°C for 30 minutes. Acetobacter aceti subspice xylinum ATCC10821 grown for 6 days at 30°C on a slanted agar medium with the above composition and 2% agar added.
was inoculated into the above-mentioned sterilized medium and cultured with shaking at 30°C for 2 days to prepare a seed mother. Yeast extract (Difco
0.50% (manufactured by Seishin Corporation) was added and the pH was adjusted to 4. medium
Aseptically put 50ml into a glass beaker with an outer diameter of 12cm, add 5ml of seeds, and vent to 1/10.
The cells were cultured in VVm at 30°C for 18 hours. The above medium was then pumped for 30 h at 18 h intervals using a tube pump.
ml was added 10 times and culture was continued. As a result, the cellulosic material took on a multilayered shape. The produced cellulosic material was peeled off one by one and thoroughly washed repeatedly, placed on a glass flat plate, dried at 50°C until it reached a constant weight, and measured. As a result, the obtained cellulosic material had a thickness of 2μ and a weight of 42mg.
I got 11 pieces.
Claims (1)
生産能を有する微生物を培地に接種し、静置培養
にて培養しつつ、表面に培地またはアセトバクタ
ー属に属しセルロース性物質生産能を有する微生
物と培地を混合した液を連続的または間欠的に添
加し、厚型または薄型のシート状セルロース性物
質を生成・蓄積せしめ、この物質を採取すること
を特徴とするセルロース性物質の製造方法。1. Inoculate a microorganism that belongs to the genus Acetobacter and has the ability to produce cellulosic substances into a medium, and while culturing it by static culture, add the medium or the microorganism that belongs to the genus Acetobacter and has the ability to produce cellulosic substances and the medium on the surface. A method for producing a cellulosic material, which comprises adding a mixed liquid continuously or intermittently to produce and accumulate a thick or thin sheet-like cellulosic material, and collecting this material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10798286A JPS62265990A (en) | 1986-05-12 | 1986-05-12 | Production of cellulosic substance by microorganism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10798286A JPS62265990A (en) | 1986-05-12 | 1986-05-12 | Production of cellulosic substance by microorganism |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62265990A JPS62265990A (en) | 1987-11-18 |
| JPH0568236B2 true JPH0568236B2 (en) | 1993-09-28 |
Family
ID=14472981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10798286A Granted JPS62265990A (en) | 1986-05-12 | 1986-05-12 | Production of cellulosic substance by microorganism |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62265990A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273891A (en) * | 1988-01-06 | 1993-12-28 | Imperial Chemical Industries Plc | Process for the production of microbial cellulose |
| US7485720B2 (en) | 2001-11-08 | 2009-02-03 | Asahi Kasei Kabushiki Kaisha | Cellulose-type material |
| BRPI0405990B1 (en) * | 2004-12-22 | 2013-08-13 | continuous fermentation process for the production of bacterial cellulose blanket. |
-
1986
- 1986-05-12 JP JP10798286A patent/JPS62265990A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62265990A (en) | 1987-11-18 |
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