JPH056930Y2 - - Google Patents

Description

[Detailed description of the invention] (Field of industrial application) This invention relates to a fish griller used for grilling fish on a gas stove or the like.

(Prior Art) When grilling fish on a gas stove or the like, if you grill the fish directly with the gas flame, the fish will be grilled locally and cannot be grilled properly. For this reason, fish grills used on gas stoves and the like generally have a mesh placed on a metal plate that cuts off the gas flame and averages out the heat.

By the way, when grilling fish, if you use close to high heat, the surface will easily burn, and if you use close to low heat, it will not burn easily, but it will not be delicious. It has long been said that the best way to grill fish deliciously is to use a high flame at a distance. Therefore, various types of fish grillers for use with the gas stoves described above have been proposed, which have a structure that allows for long-distance cooking. As one such method, a method of raising or lowering the plate body has been proposed as shown in Japanese Utility Model Application Publication No. 58-179035, but raising or lowering the plate body itself is simply a matter of changing the intensity of the fire. , it is not something that achieves long distance fire with high flame. It is also known that the dish body remains as it is, but only the net body is moved up and down to achieve a high flame and a long distance fire.
As shown in Publication No. 21004, legs in the shape of a square are pivotally supported in opposite directions on both side walls of the dish body, and engagement protrusions are provided at the intersections of the legs to maintain the crossed state.
A device that raises and lowers a net placed on a leg body depending on whether or not it is engaged, and No. 61-4258 and Utility Model Publication No. 57-
As shown in Japanese Patent No. 158425, there is a known system in which the legs of a link mechanism with intersecting parts pivotably connected to the net body are provided below, and a holding mechanism is attached to appropriately maintain the intersecting angle of the legs. There is.

(Problems to be Solved by the Invention) As mentioned above, a fish grilling device in which only the mesh body can be moved up and down is ideal for grilling fish, but each of the conventional devices described above has its advantages and disadvantages. In other words, when using legs that maintain the crossed state by engaging the crossing portions, it is difficult to operate the legs during use, and it is easier to engage if the movement to engage is made loose. If the mesh is released, there is a risk that the mesh will move downward during use.On the other hand, if the engagement is made too tight, the mesh will not be able to move up and down smoothly.
In addition, those with link mechanism legs must be pivotally connected to the edges of the net, and the intersections must be pivoted, which makes the processing complicated and the net Since flat plates must be used for the body and legs, the entire body becomes heavy in order to have sufficient bending strength.

(Means for Solving the Problems) In view of the above-mentioned problems, the present invention proposes a fish grilling device that has a simple structure and can reliably operate the net up and down.

The fish fryer according to the present invention includes a plate body with a handle,
In the fish grilling device in which a mesh body is placed on the dish body, a square-shaped operating rod is provided between the front and rear end surfaces of the dish body, and is rotatable upright and movable back and forth. In addition to providing a knob for operating the operating rod on the proximal side,
The knob is inserted into a restraining groove provided in the handle, and a cross-shaped support rod with a horizontal rod portion placed on the horizontal rod portion of the operating rod is rotatably supported in an erected manner between both end surfaces of the plate body. The net body is placed on and connected to the support rod.

(Function) When the operating rod is rotated by holding the knob and raised up, the operating rod lifts the horizontal rod part of the supporting rod and supports the net higher, and the operating rod is prevented from rotating by the restraining groove. Since the movement is restricted, the position of the restricted part is maintained.

(Example) Next, an embodiment of the present invention will be described based on the drawings.

The components of the fish fryer of this invention consist of a plate body 1, a handle 2, an operating rod 3, a support rod 4, and a net body 5. The plate body 1 has an uneven bottom surface like the conventional one, and has slits 6 as appropriate. is provided, and a shaft hole 7 is bored in the center of the front and rear end surfaces,
A shaft hole 8 is bored in both end faces, and a handle 2 is connected to the rear end face. The handle 2 has a V-cut restraining groove 9 provided at its base substantially parallel to the rear end surface of the plate body 1.
The operating rod 3 is curved and its tip is loosely inserted into the shaft hole 7, and its base end is bent appropriately to form a knob 10, and inserted into the shaft hole 7 on the rear end surface of the plate body 1, and the knob 10 is inserted into the restraining groove. 9 so as to protrude to the upper surface of the handle 2 and to be able to move to some extent in the front and back direction. The support rod 4 is round-shaped and its base end is loosely inserted into the shaft hole 8 with the horizontal rod portion located above the horizontal rod portion of the operating rod 3. The net body 5 is placed on the upper surface of the horizontal rod portion of the support rod 4 and is connected to it by a suitable connector 11.

When the actuating rod 3 is rotated upright by holding the knob 10 and positioned at one end of the stop groove 9, the actuating rod 3 is prevented from falling down, and the actuating rod 3 is held in an upright state in the diagonal direction. Correspondingly, the inclination of the support rod 4 is also maintained, and the net body 5 is maintained at a predetermined height (the state shown in FIG. When the operating rod 3 is positioned at the V-shaped base of 9, the operating rod 3 is prevented from falling down in the opposite direction to the above, and the net 5 is held at a higher position (the state shown in FIG. 3B). When it is moved along the groove of the restraining groove 9, the operating rod 3 is brought down and the net body 5 returns to its normal position (the state shown in FIG. 3C).

Therefore, by operating the knob 10, the net body 5 can be raised and lowered, and it is possible to easily obtain a long-distance flame state when grilling fish.

The present invention is not limited to the above-mentioned embodiments; for example, as long as the net body 5 can be placed on the operating rod 3, the number of supporting rods 4 may be one, and the number of restraining grooves 9 may be one.
The shape of the restraining groove 9 is determined by how the height of the net is maintained, such as not being particularly V-shaped but also wave-shaped.

(Effects of the idea) As described above, this idea combines an operating rod that rotates upright vertically and a support rod that rotates upright horizontally to raise and lower the net body, and also maintains the upright position by engaging the stop groove in the handle with the knob at the end of the operating rod.As there is no need to pivot the leg rod or pivot the leg body to the net body, it is easy to manufacture and the height of the net body is reliably maintained.

[Brief explanation of the drawing]

The figures show an embodiment of the present invention. Figure 1 is an overall perspective view, Figure 2 is a partially cutaway side view, and Figure 3 A, B, and C are states in which the height of the net body is maintained at each stage. FIG. 1 is the plate body, 2 is the handle, 3 is the operating rod, 4 is the support rod,
5 is a mesh body, 6 is a slit, 7 and 8 are shaft holes, 9 is a restraining groove, 10 is a knob, and 11 is a connector.

Claims (1)

[Scope of utility model registration request] In a fish grill comprising a plate body with a handle and a mesh body placed on the plate body, the plate body is rotatably supported between the front and rear end surfaces of the plate body, and is rotatable in an upright position, and is movable back and forth. An operating lever is provided, and a knob for operating the operating lever is connected to the proximal end of the operating lever, and the knob is inserted into a stopper groove provided in the handle, and a horizontal lever portion is placed on the horizontal lever portion of the operating lever. A fish grilling device, comprising: a square-shaped support rod on which is placed, which is rotatably supported between both end faces of a dish body, and a net body is mounted and connected on the support rod.