JPH0576313A - Health food manufacturing method using egg shell as raw material - Google Patents
Health food manufacturing method using egg shell as raw materialInfo
- Publication number
- JPH0576313A JPH0576313A JP3239691A JP23969191A JPH0576313A JP H0576313 A JPH0576313 A JP H0576313A JP 3239691 A JP3239691 A JP 3239691A JP 23969191 A JP23969191 A JP 23969191A JP H0576313 A JPH0576313 A JP H0576313A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- egg shell
- raw material
- health food
- food manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
(57)【要約】
【目的】 カルシウム成分を最も効率よく吸収できる健
康食品を得る。
【構成】 卵の殻を乾燥し、水洗して卵膜を取除いた
後、８００℃の炉中で数分間焼成し、該焼成した卵殻を
約４００メッシュに粉砕して粉状の基体を生成し、之に
ビタミンＢ2 、乳糖、コンスターチ等を添加して錠剤に
形成したことを特徴とする卵殻を原材料とした健康食品
製造法。(57) [Summary] [Purpose] To obtain health foods that can absorb calcium components most efficiently. [Structure] Egg shells are dried, washed with water to remove the egg membrane, and then calcined in an oven at 800 ° C for several minutes, and the calcined egg shells are pulverized to about 400 mesh to form a powdery substrate. A method for producing a health food using egg shell as a raw material, which is characterized by adding vitamin B 2 , lactose, corn starch and the like to form a tablet.
Description
【０００１】[0001]
【産業上の利用分野】この発明は卵殻を原材料とした健
康食品製造法に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a health food using egg shell as a raw material.
【０００２】[0002]
【従来の技術及び発明が解決しようとする課題】従来此
種カルシウムの健康食品は、例えば小魚、骨粉或いはカ
キ殻等が知られている。然し乍ら之等のカルシウム食品
類を食したときは、カルシウム成分の吸収率が極めて悪
い。そこで、カルシウム成分を最も効率良く吸収できる
健康食品を得るために解決せらるべき技術的課題が生じ
てくるのであり、本発明は該課題を解決することを目的
とする。2. Description of the Related Art Heretofore, as health foods of this kind of calcium, for example, small fish, bone meal or oyster shells have been known. However, when eating calcium foods such as Samurai, the absorption rate of calcium components is extremely poor. Therefore, there arises a technical problem to be solved in order to obtain a health food capable of absorbing a calcium component most efficiently, and the present invention aims to solve the problem.
【０００３】[0003]
【課題を解決するための手段】この発明は上記目的を達
成するために提案せられたものであり、卵の殻を乾燥
し、水洗して卵膜を取除いた後、８００℃の炉中で数分
間焼成し、該焼成した卵殻を約４００メッシュに粉砕し
て粉状の基体を生成し、之にビタミンＢ2 、乳糖、コン
スターチ等を添加して錠剤に形成したことを特徴とする
卵殻を原材料とした健康食品製造法を提供せんとするも
のである。The present invention has been proposed in order to achieve the above-mentioned object, and after drying an egg shell and washing it with water to remove the egg membrane, it is placed in an oven at 800 ° C. Egg shell characterized by being baked for several minutes, crushing the baked egg shell to about 400 mesh to form a powdery substrate, and adding vitamin B 2 , lactose, corn starch, etc. to form a tablet It is intended to provide a health food manufacturing method using as a raw material.
【０００４】[0004]
【作用】卵の殻を取出して乾燥した後に水洗する。この
とき卵殻の裏面に付着している卵膜は該卵殻より分離し
蛋白質分が取除かれ、該卵殻は純度の高いカルシウム成
分にて構成される。そこで、該卵膜を取除いた後、之を
８００℃の炉中にて数分間焼く。これによって殺菌さ
れ、ＰＨを８．５〜９．５にあげて強アルカリにし、そ
して、焼成した該卵殻を焼４００メッシュに粉砕する。
斯くして強アルカリ性の粉末状の基体ができ上る。そこ
で、該基体にビタミンＢ2 、乳糖、コンスターチ等を混
入し、之を攪拌して混合体を生成し、該コンスターチに
て前記ビタミンＢ2 等の栄養剤を包含した純度の高い強
アルカリ性カルシウムの健康食品が錠剤として製造され
るのである。[Operation] Egg shells are taken out, dried and washed with water. At this time, the egg membrane attached to the back surface of the eggshell is separated from the eggshell and the protein is removed, and the eggshell is composed of a highly pure calcium component. Then, after removing the egg membrane, it is baked in an oven at 800 ° C. for several minutes. It is sterilized by this, the pH is raised to 8.5 to 9.5 to make it a strong alkali, and the baked eggshells are ground to a baked 400 mesh.
Thus, a strongly alkaline powdery substrate is completed. Therefore, vitamin B 2 , lactose, corn starch, etc. are mixed in the base material, and the mixture is stirred to form a mixture, and a high-purity strong alkaline calcium containing a nutrient such as vitamin B 2 is contained in the corn starch. Health foods are manufactured as tablets.
【０００５】[0005]
【実施例】以下、本発明の一実施例を詳述する。先ず、
卵を割って中味を取去り、そして卵殻を充分に乾燥し、
そして、之を水洗して該卵殻に付着している卵膜を分離
させて取除く。従って蛋白質分が除去され、純度の高い
カルシウム分となる。その後、８００℃の炉中にて数分
間焼く。然るときは、該卵殻は殺菌されＰＨ８．５〜
９．５の強アルカリ性のカルシウム成分を簡単に生成す
ることができるようになる。そこで、之を約４００メッ
シュの微粉に粉砕して前述せる如く強アルカリ性粉末状
の基体を生成し、そして、該基体にビタミンＢ2 、乳
糖、コンスターチ等を混入し、攪拌して混合体を作る。
このとき、該コンスターチが凝結して該混合体を錠剤と
して生成することができる。斯くして、該錠剤は強アル
カリ性の純度の高いカルシウム成分を大量に包含してお
り、且つ、栄養素の外、味覚を向上させる乳糖を含んで
いるので、本発明の前記錠剤を食する場合には前述の味
覚向上成分にて食し易い。更に、体内に於ては、前記各
成分は容易に吸収され各成分の効能を充分に発揮するこ
とになる。EXAMPLES An example of the present invention will be described in detail below. First,
Crush the eggs to remove the contents, and dry the eggshell thoroughly,
Then, the eggs are washed with water to separate and remove the egg membrane attached to the eggshell. Therefore, the protein component is removed, and the calcium component with high purity is obtained. Then, bake for several minutes in a 800 degreeC furnace. In that case, the eggshell is sterilized and PH 8.5-
It becomes possible to easily generate a strongly alkaline calcium component of 9.5. Then, the powder of about 400 mesh is crushed to produce a strongly alkaline powdery substrate as described above, and vitamin B 2 , lactose, corn starch and the like are mixed into the substrate and stirred to form a mixture. ..
At this time, the corn starch can be coagulated to produce the mixture as a tablet. Thus, the tablet contains a large amount of a highly alkaline calcium component with high purity, and, in addition to nutrients, contains lactose that improves taste, so that when the tablet of the present invention is eaten, Is easy to eat with the above-mentioned taste improving component. Furthermore, in the body, each of the above-mentioned components is easily absorbed, and the effects of each component are sufficiently exerted.
【０００６】尚、この発明は、この発明の精神を逸脱し
ない限り種々の改変を為すことができ、そして、この発
明が該改変されたものに及ぶことは当然である。The present invention can be modified in various ways without departing from the spirit of the invention, and it goes without saying that the invention extends to the modified version.
【０００７】[0007]
【発明の効果】この発明は、上記一実施例に於て詳述せ
る如く、極めて純度の高いカルシウム成分を卵殻より容
易に生成することができ、且つ、之を約８００℃の炉中
にて焼成することによって強アルカリ性としたので、人
体に容易に吸収されることになり、従来の小魚、骨粉、
カキ殻等に比し、カルシウム成分の吸収率が極めて高く
なった。更に、ビタミンＢ2 、乳糖、コンスターチ等を
混入し、該コンスターチの凝固作用を利用して錠剤にし
たので、飲料水と混和して飲むことができる。このと
き、本発明の錠剤は飲料水によく溶解して飲み易くなる
と共に、味も良好であり、且つ、栄養源ともなる外、骨
が丈夫になり、爪割れ等の現象もなくなる等、正に諸種
の効果を奏する発明である。EFFECTS OF THE INVENTION As described in detail in the above one embodiment, the present invention makes it possible to easily produce an extremely high-purity calcium component from egg shell, and further, in a furnace at about 800 ° C. Since it is made strongly alkaline by baking, it will be easily absorbed by the human body, and it will be easily absorbed by the human body.
The absorption rate of calcium component was much higher than that of oyster shells. Furthermore, since vitamin B 2 , lactose, corn starch and the like are mixed and the tablet is formed by utilizing the coagulating action of the corn starch, it can be mixed with drinking water for drinking. At this time, the tablet of the present invention dissolves well in drinking water to facilitate drinking, has a good taste, and also serves as a nutritional source, bone is strong, and the phenomenon such as nail cracking disappears. It is an invention that produces various effects.
Claims (1)
た後、８００℃の炉中で数分間焼成し、該焼成した卵殻
を約４００メッシュに粉砕して粉状の基体を生成し、之
にビタミンＢ2 、乳糖、コンスターチ等を添加して錠剤
に形成したことを特徴とする卵殻を原材料とした健康食
品製造法。1. An egg shell is dried, washed with water to remove the egg membrane, and then baked in an oven at 800 ° C. for several minutes, and the baked egg shell is pulverized to about 400 mesh to obtain a powdery substrate. And a vitamin B 2 , lactose, corn starch and the like are added to form a tablet, which is a health food manufacturing method using egg shell as a raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3239691A JPH0576313A (en) | 1991-09-19 | 1991-09-19 | Health food manufacturing method using egg shell as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3239691A JPH0576313A (en) | 1991-09-19 | 1991-09-19 | Health food manufacturing method using egg shell as raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0576313A true JPH0576313A (en) | 1993-03-30 |
Family
ID=17048485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3239691A Pending JPH0576313A (en) | 1991-09-19 | 1991-09-19 | Health food manufacturing method using egg shell as raw material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0576313A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996015678A1 (en) * | 1994-11-23 | 1996-05-30 | Friesland Brands B.V. | Milk product enriched with ground eggshell |
| JP2008113661A (en) * | 2006-11-06 | 2008-05-22 | Hatsuyu Ryu | Method for producing calcium powder of ozone egg shell |
| JP2009089688A (en) * | 2007-10-11 | 2009-04-30 | Q P Corp | Frozen fish egg processed products |
-
1991
- 1991-09-19 JP JP3239691A patent/JPH0576313A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996015678A1 (en) * | 1994-11-23 | 1996-05-30 | Friesland Brands B.V. | Milk product enriched with ground eggshell |
| JP2008113661A (en) * | 2006-11-06 | 2008-05-22 | Hatsuyu Ryu | Method for producing calcium powder of ozone egg shell |
| JP2009089688A (en) * | 2007-10-11 | 2009-04-30 | Q P Corp | Frozen fish egg processed products |
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