JPH0582180B2 - - Google Patents

Info

Publication number: JPH0582180B2
Authority: JP; Japan
Prior art keywords: sweetness; bean paste; starch; branched; branched dextrin
Prior art date: 1986-04-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP61081817A

Other languages

English (en)

Japanese (ja)

Other versions

JPS62236446A (ja

Inventor

Tadashi Takahashi

Masaki Matsudaira

Masami Aochi

Tsukasa Yoshida

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SANMATSU KOGYO CO

Original Assignee

SANMATSU KOGYO CO

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-04-09

Filing date

1986-04-09

Publication date

1993-11-17

1986-04-09 Application filed by SANMATSU KOGYO CO filed Critical SANMATSU KOGYO CO

1986-04-09 Priority to JP61081817A priority Critical patent/JPS62236446A/ja

1987-10-16 Publication of JPS62236446A publication Critical patent/JPS62236446A/ja

1993-11-17 Publication of JPH0582180B2 publication Critical patent/JPH0582180B2/ja

Status Granted legal-status Critical Current

Links

229920001353 Dextrin Polymers 0.000 claims description 47
239000004375 Dextrin Substances 0.000 claims description 47
235000019425 dextrin Nutrition 0.000 claims description 47
244000046052 Phaseolus vulgaris Species 0.000 claims description 41
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 41
229920002472 Starch Polymers 0.000 claims description 35
235000019698 starch Nutrition 0.000 claims description 35
239000008107 starch Substances 0.000 claims description 33
239000007788 liquid Substances 0.000 claims description 18
239000003638 chemical reducing agent Substances 0.000 claims description 14
229920001542 oligosaccharide Polymers 0.000 claims description 11
150000002482 oligosaccharides Chemical class 0.000 claims description 11
108090000637 alpha-Amylases Proteins 0.000 claims description 10
102000004139 alpha-Amylases Human genes 0.000 claims description 10
229940024171 alpha-amylase Drugs 0.000 claims description 10
239000003795 chemical substances by application Substances 0.000 claims description 5
238000002523 gelfiltration Methods 0.000 claims description 2
235000000346 sugar Nutrition 0.000 description 28
239000000243 solution Substances 0.000 description 17
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 15
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
235000020357 syrup Nutrition 0.000 description 9
239000006188 syrup Substances 0.000 description 9
239000000796 flavoring agent Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
239000000203 mixture Substances 0.000 description 6
238000000926 separation method Methods 0.000 description 6
NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 5
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
230000000694 effects Effects 0.000 description 5
239000008103 glucose Substances 0.000 description 5
238000010438 heat treatment Methods 0.000 description 5
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 4
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 4
239000003456 ion exchange resin Substances 0.000 description 4
229920003303 ion-exchange polymer Polymers 0.000 description 4
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 4
239000000047 product Substances 0.000 description 4
230000001953 sensory effect Effects 0.000 description 4
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 4
229920002261 Corn starch Polymers 0.000 description 3
FTNIPWXXIGNQQF-UHFFFAOYSA-N UNPD130147 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(OC4C(OC(O)C(O)C4O)CO)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O FTNIPWXXIGNQQF-UHFFFAOYSA-N 0.000 description 3
LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 description 3
240000001417 Vigna umbellata Species 0.000 description 3
235000011453 Vigna umbellata Nutrition 0.000 description 3
OCIBBXPLUVYKCH-QXVNYKTNSA-N alpha-maltohexaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O OCIBBXPLUVYKCH-QXVNYKTNSA-N 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
235000009508 confectionery Nutrition 0.000 description 3
239000008120 corn starch Substances 0.000 description 3
229940099112 cornstarch Drugs 0.000 description 3
238000000354 decomposition reaction Methods 0.000 description 3
DJMVHSOAUQHPSN-UHFFFAOYSA-N malto-hexaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(OC4C(C(O)C(O)C(CO)O4)O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 DJMVHSOAUQHPSN-UHFFFAOYSA-N 0.000 description 3
FJCUPROCOFFUSR-UHFFFAOYSA-N malto-pentaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 FJCUPROCOFFUSR-UHFFFAOYSA-N 0.000 description 3
UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 3
FJCUPROCOFFUSR-GMMZZHHDSA-N maltopentaose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@@H]2[C@@H]([C@@H](O)[C@H](O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@@H](CO)O2)O)[C@@H](CO)O1 FJCUPROCOFFUSR-GMMZZHHDSA-N 0.000 description 3
LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
230000009471 action Effects 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
230000000704 physical effect Effects 0.000 description 2
229920001592 potato starch Polymers 0.000 description 2
230000009467 reduction Effects 0.000 description 2
239000011550 stock solution Substances 0.000 description 2
229920002245 Dextrose equivalent Polymers 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
244000017020 Ipomoea batatas Species 0.000 description 1
235000002678 Ipomoea batatas Nutrition 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
239000004793 Polystyrene Substances 0.000 description 1
238000002835 absorbance Methods 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
239000003729 cation exchange resin Substances 0.000 description 1
230000008859 change Effects 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000001010 compromised effect Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000004132 cross linking Methods 0.000 description 1
238000004042 decolorization Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
239000003814 drug Substances 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
239000000706 filtrate Substances 0.000 description 1
238000001914 filtration Methods 0.000 description 1
230000036541 health Effects 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000002475 laxative effect Effects 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
239000002932 luster Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
125000003071 maltose group Chemical group 0.000 description 1
239000000463 material Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000049 pigment Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920002223 polystyrene Polymers 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000000746 purification Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
150000003839 salts Chemical group 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
108010075550 termamyl Proteins 0.000 description 1
238000000108 ultra-filtration Methods 0.000 description 1

Landscapes

Confectionery (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)

JP61081817A 1986-04-09 1986-04-09 あんの甘味低減剤 Granted JPS62236446A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61081817A JPS62236446A (ja)	1986-04-09	1986-04-09	あんの甘味低減剤

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61081817A JPS62236446A (ja)	1986-04-09	1986-04-09	あんの甘味低減剤

Publications (2)

Publication Number	Publication Date
JPS62236446A JPS62236446A (ja)	1987-10-16
JPH0582180B2 true JPH0582180B2 (da)	1993-11-17

Family

ID=13757045

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61081817A Granted JPS62236446A (ja)	1986-04-09	1986-04-09	あんの甘味低減剤

Country Status (1)

Country	Link
JP (1)	JPS62236446A (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP7627933B2 (ja) *	2021-02-15	2025-02-07	松谷化学工業株式会社	餡製品及びその製造方法

1986
- 1986-04-09 JP JP61081817A patent/JPS62236446A/ja active Granted

Also Published As

Publication number	Publication date
JPS62236446A (ja)	1987-10-16

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