JPH06189762A - Carrier having immobilized enzyme, its production and enzyme sensor produced by using the carrier - Google Patents
Carrier having immobilized enzyme, its production and enzyme sensor produced by using the carrierInfo
- Publication number
- JPH06189762A JPH06189762A JP3148467A JP14846791A JPH06189762A JP H06189762 A JPH06189762 A JP H06189762A JP 3148467 A JP3148467 A JP 3148467A JP 14846791 A JP14846791 A JP 14846791A JP H06189762 A JPH06189762 A JP H06189762A
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- JP
- Japan
- Prior art keywords
- enzyme
- carrier
- immobilized
- chitin
- electrode
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- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
(57)【要約】
【構成】 β−キチンに酵素を固定化した酵素固定化担
体、及びその製造方法、並びにその酵素固定化担体と当
該酵素の反応を検出する電極とからなる酵素電極を用い
た酵素センサー。
【効果】 本発明の酵素固定化担体は、酵素活性の安定
性が高く、また簡単な操作であらゆる形状に調製するこ
とができ、酵素センサー等の様々な用途に用いることが
でき、極めて有用なものである。(57) [Summary] [Structure] An enzyme-immobilized carrier having an enzyme immobilized on β-chitin, a method for producing the same, and an enzyme electrode comprising the enzyme-immobilized carrier and an electrode for detecting a reaction of the enzyme. I had an enzyme sensor. [Effects] The enzyme-immobilized carrier of the present invention has high stability of enzyme activity, can be prepared into various shapes by simple operations, and can be used in various applications such as enzyme sensors and is extremely useful. It is a thing.
Description
【0001】[0001]
【産業上の利用分野】本発明は酵素固定化担体及びその
製造方法並びにそれを用いた酵素センサーに関し、更に
詳細にはβ−キチンに酵素を固定化することによって酵
素活性を付与せしめた酵素固定化担体及びその製造方法
並びにそれを用いた酵素センサーに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an enzyme-immobilized carrier, a method for producing the same, and an enzyme sensor using the same, and more specifically, enzyme immobilization to which enzyme activity is imparted by immobilizing the enzyme on β-chitin. And a method for producing the same, and an enzyme sensor using the same.
【0002】[0002]
【従来の技術】近年、食品をはじめ各種の工業分野で
は、水溶性の酵素を水不溶性の高分子の担体などに固定
化した酵素固定化担体を用いることにより、酵素反応工
程を連続化し、該酵素を繰り返して使用する方法の研究
が進展している。また、膜状の酵素固定化担体と各種電
極とを組み合わせた酵素電極に関する研究も盛んに行わ
れていている。2. Description of the Related Art In recent years, in various industrial fields including foods, by using an enzyme-immobilized carrier in which a water-soluble enzyme is immobilized on a water-insoluble polymer carrier, the enzyme reaction process can be carried out continuously. Research into methods for repeated use of enzymes is in progress. In addition, research on enzyme electrodes in which a membrane-shaped enzyme-immobilized carrier and various electrodes are combined has been actively conducted.
【0003】工業的規模で酵素を担体に固定する場合に
は、固定化の操作が簡便で、固定された酵素が長時間安
定に保たれ、かつ用いる担体が多孔性で安価であること
が必要である。また、酵素電極に使用する場合には、担
体の基質透過性が良くて薄膜に成形できることが必要で
ある。When an enzyme is immobilized on a carrier on an industrial scale, it is necessary that the immobilization operation be simple, the immobilized enzyme be kept stable for a long time, and the carrier used be porous and inexpensive. Is. When used for an enzyme electrode, it is necessary that the carrier has good substrate permeability and can be formed into a thin film.
【0004】しかしながら、従来の担体は酵素固定化の
際に架橋化等の処理が必要な場合が多く、この架橋化の
際に熱や有機溶媒などによる二次的な酵素失活を免れな
いという欠点があった。However, the conventional carrier often requires treatment such as cross-linking when immobilizing the enzyme, and secondary enzyme deactivation due to heat or an organic solvent is unavoidable during the cross-linking. There was a flaw.
【0005】一方、キチンは豊富に存在する天然資源で
あり、キチン成形体を酵素の固定化担体として利用する
ことが提案されている(特公昭56−35号公報、同5
3−10150号公報、同61−111686号公
報)。On the other hand, chitin is an abundant natural resource, and it has been proposed to utilize a molded product of chitin as a carrier for immobilizing an enzyme (Japanese Patent Publication No. 56-35, 5).
3-10150 and 61-1116686).
【0006】従来、キチン成形体を調製する方法として
は、甲殻類、昆虫類の外骨格を塩酸及び苛性ソーダ処理
して分離したキチンを使用する方法が知られている(特
開昭61−53339号公報、同61−64256号公
報、同61−129005号公報、同61−21230
2号公報)。[0006] Conventionally, as a method for preparing a chitin molded body, a method has been known in which chitin separated from the exoskeletons of crustaceans and insects by treatment with hydrochloric acid and caustic soda is used (JP-A-61-53339). JP, 61-64256, 61-129005, 61-21230.
No. 2).
【0007】[0007]
【発明が解決しようとする課題】しかしながら、従来の
甲殻類及び昆虫類の外骨格から得られるキチンは構造上
α型のキチン(以下、α−キチンという)であるためド
ープ形成能が悪く、その結果得られる担体は強度等が悪
いという欠点があり、また、酵素電極等に用いるために
膜状の担体としようとした場合不織布様のものとなって
薄膜とならず、酵素担体として実用化するに至っていな
い。However, the conventional chitin obtained from the exoskeletons of crustaceans and insects is an α-type chitin structurally (hereinafter referred to as α-chitin) and thus has a poor dope forming ability. The resulting carrier has the drawback of poor strength, etc. Moreover, when it is attempted to use a film-like carrier for use in enzyme electrodes, etc., it does not become a non-woven fabric and does not become a thin film, and it is put to practical use as an enzyme carrier. Has not reached.
【0008】[0008]
【課題を解決するための手段】斯かる実情において、本
発明者らは上記課題を解決せんと、鋭意研究を行ってい
たところ、多くのキチン原料のうち、イカ甲から得られ
る構造上β型のキチン(以下、β−キチンという)が、
中でも軟体動物門ツツイカ目に属するイカ軟甲から得ら
れるβ−キチンが担体として優れた特性を有し、これに
酵素を固定化すれば酵素活性が高い酵素担体が容易に得
られ、かつ薄膜成形が可能であるため酵素電極としても
用いることができることを見出し、本発明を完成した。Under such circumstances, the inventors of the present invention have conducted diligent research to solve the above-mentioned problems, and found that among many chitin raw materials, β-form structurally obtained from squid shells. Chitin (hereinafter referred to as β-chitin)
Among them, β-chitin obtained from the squid soft shell belonging to the mollusc genus Tsudika has excellent properties as a carrier, and by immobilizing an enzyme on it, an enzyme carrier having high enzymatic activity can be easily obtained, and thin film formation is possible. It has been found that it can also be used as an enzyme electrode because it is possible to complete the present invention.
【0009】すなわち、本発明はβ−キチンに酵素を固
定化したことを特徴とする酵素固定化担体及びその製造
方法並びにこれを用いた酵素センサーを提供するもので
ある。That is, the present invention provides an enzyme-immobilized carrier characterized by immobilizing an enzyme on β-chitin, a method for producing the same, and an enzyme sensor using the same.
【0010】本発明におけるβ−キチンは、例えば、イ
カ甲から分離されたβ−キチンを用いることができる。As β-chitin in the present invention, for example, β-chitin isolated from squid shell can be used.
【0011】イカ甲からβ−キチンを分離するには、ま
ずイカ甲を粉砕し、次いで苛性ソーダ及び塩酸で処理し
て蛋白質及び灰分を除去すればよい。イカの軟甲を原料
とした場合を例にとると、イカ甲粉砕物を約1N濃度の
苛性ソーダを用いて、約90℃の温度で約1時間処理を
行い、次いで約 0.1N濃度の塩酸を用いて、室温で約1
時間処理を行う。この処理物を乾燥すればβ−キチンが
得られる。To separate β-chitin from squid carapace, the squid carapace is first crushed and then treated with caustic soda and hydrochloric acid to remove proteins and ash. Taking squid soft shell as a raw material, for example, crushed squid carapace is treated with caustic soda at a concentration of about 1N at a temperature of about 90 ° C for about 1 hour, and then hydrochloric acid at a concentration of about 0.1N is added. Use at room temperature for about 1
Perform time processing. If this treated product is dried, β-chitin can be obtained.
【0012】本発明の酵素固定化担体を得るには、充分
に粉砕(16メッシュ以下が好ましい)したβ−キチン
を5〜20重量%等適当な濃度において水に懸濁し、次
いで激しく攪拌するか又は凍結−解凍処理を行う。斯く
するとβ−キチンは吸水して粘度が上昇し、最終的には
ゲルを形成する。このゲルを水に均一に分散し、この分
散液に所定量の酵素溶液を加えて均一にして酵素含有β
−キチン分散液となし、更に乾燥・成形を行えばよい。In order to obtain the enzyme-immobilized carrier of the present invention, sufficiently ground (preferably 16 mesh or less) β-chitin is suspended in water at an appropriate concentration such as 5 to 20% by weight, and then vigorously stirred. Alternatively, freeze-thaw treatment is performed. In this way, β-chitin absorbs water to increase its viscosity and finally forms a gel. This gel is evenly dispersed in water, and a predetermined amount of enzyme solution is added to this dispersion to make it even
-A chitin dispersion may be prepared, and further drying and molding may be performed.
【0013】本発明の酵素固定化担体の形状は特に限定
されず、その用途によって膜状、粒子状等とすることが
できる。例えば、上記の如くして得られた酵素含有β−
キチン分散液をフィルター上に注流して下から水を抜
く、いわゆる紙すきを行い、次いで乾燥すれば膜状の酵
素固定化担体が得られる。The shape of the enzyme-immobilized carrier of the present invention is not particularly limited, and may be in the form of a film, particles or the like depending on its use. For example, the enzyme-containing β-obtained as described above
The chitin dispersion is poured onto a filter to remove water from the bottom, so-called papermaking is performed, and then dried to obtain a membrane-shaped enzyme-immobilized carrier.
【0014】また、β−キチンに固定化する酵素は酵素
活性を有するものであればいかなるものでも良く、ま
た、複数の酵素を組み合わせて固定化することもでき
る。The enzyme immobilized on β-chitin may be any enzyme as long as it has an enzymatic activity, and a plurality of enzymes can be combined and immobilized.
【0015】而して、β−キチンではなくてカニから得
られたα−キチンを用いて酵素固定化担体を製造した場
合には、上記攪拌又は凍結−解凍処理を行ってもキチン
のゲル状物が得られないため、一旦キチンファイバーを
形成し、これを用いて酵素固定化担体を調製しなければ
ならない。従って、例えばα−キチンにより膜状の酵素
固定化担体を製造した場合には、不織布様のものが得ら
れ、これは本発明の膜状の酵素固定化担体とは全く異な
り、基質透過性及び強度も劣っている。When the enzyme-immobilized carrier is produced by using α-chitin obtained from crabs instead of β-chitin, chitin gel is obtained even if the above-mentioned stirring or freeze-thawing treatment is carried out. Since a substance cannot be obtained, it is necessary to form chitin fiber once and use it to prepare an enzyme-immobilized carrier. Therefore, for example, when a membrane-shaped enzyme-immobilized carrier is produced from α-chitin, a non-woven fabric-like product is obtained, which is completely different from the membrane-shaped enzyme-immobilized carrier of the present invention, and has substrate permeability and The strength is also inferior.
【0016】また、かくして得られた膜状の本発明の酵
素固定化担体と当該固定化酵素の反応を検出する電極と
を組み合わせれば酵素電極として用いることができる。
ここで、酵素の反応を検出する電極は特に限定されない
が、例えば酵素がβ−D−グルコースオキシダーゼであ
る場合には酸素電極、過酸化水素電極などが用いられ
る。これらの電極上に膜状の酵素固定化担体を装着した
酵素電極を用いることにより、グルコース定量用の酵素
センサーとすることができる。The thus obtained membrane-shaped enzyme-immobilized carrier of the present invention and an electrode for detecting the reaction of the immobilized enzyme can be combined to be used as an enzyme electrode.
Here, the electrode for detecting the reaction of the enzyme is not particularly limited, but, for example, when the enzyme is β-D-glucose oxidase, an oxygen electrode, a hydrogen peroxide electrode or the like is used. By using an enzyme electrode in which a membrane-shaped enzyme-immobilized carrier is mounted on these electrodes, an enzyme sensor for quantifying glucose can be obtained.
【0017】[0017]
【実施例】次いで本発明の実施例を挙げて具体的に述べ
るが、本発明はこれによって何ら限定されるものではな
い。EXAMPLES Next, the present invention will be specifically described with reference to examples, but the present invention is not limited thereto.
【0018】実施例1 (1)スルメイカの軟甲1kgをフェザーミル(5m/
m,スクリーンバス)で粉砕し、粉砕物を1N NaO
H溶液に入れて、90℃で1時間加熱し、水洗後、0.1
N HCl溶液に室温で1時間浸漬する。次いで、水洗
後1N NaOH溶液にて90℃で1時間加熱し水洗し
た後、50℃のオーブンで5時間乾燥して、β−キチン
100gを得た。Example 1 (1) Feather mill (5 m /
m, screen bath), and the crushed product is 1N NaO
Put in H solution, heat at 90 ℃ for 1 hour, wash with water, then 0.1
Immerse in N HCl solution at room temperature for 1 hour. Then, after washing with water, the mixture was heated with a 1N NaOH solution at 90 ° C. for 1 hour, washed with water, and dried in an oven at 50 ° C. for 5 hours to obtain 100 g of β-chitin.
【0019】(2)次に、このβ−キチンを粉砕し、こ
の乾燥粉砕物が 0.2重量%の濃度となるよう水を加え、
激しく攪拌して粘度を上昇させて糊状のゲルを形成させ
る。このようにして得られたゲル25mlに、β−D−グ
ルコースオキシダーゼ(シグマ社製)水溶液(2mg/m
l)25mlを加え、この液について常法の水流落下式の
紙すきを行った。これを4℃で15時間風乾し、β−D
−グルコースオキシダーゼ固定化膜を得た。尚、紙すき
を行う前後の液の280nmの吸光度を測定し、酵素の膜
への吸着量を測定したところ86%の酵素が吸着してい
た。(2) Next, the β-chitin was ground, and water was added so that the dry ground product had a concentration of 0.2% by weight.
Stir vigorously to increase viscosity and form a pasty gel. To 25 ml of the gel thus obtained, an aqueous solution of β-D-glucose oxidase (manufactured by Sigma) (2 mg / m 2
l) 25 ml was added, and this solution was subjected to a conventional water-drop falling papermaking. This is air dried at 4 ° C for 15 hours, β-D
-Glucose oxidase-immobilized membrane was obtained. The absorbance at 280 nm of the liquid before and after paper making was measured, and the amount of enzyme adsorbed on the membrane was measured. As a result, 86% of the enzyme was adsorbed.
【0020】実施例2 実施例1で調製したβ−D−グルコースオキシダーゼ固
定化膜を酸素電極の直径3mmのカソード上にセットし、
酵素電極を構成した。この酵素電極をフローセル内にセ
ットして流速1.16ml/分で25℃、50mMリン酸緩衝液
(pH7.4) を通液し、この流路へ100mMグルコース溶液
20μl をマイクロシリンジで注入し、そのときのセン
サーの応答を、回路に入れた22kΩの抵抗の両端に発
生する電位の変化として調べた。また、比較のためにミ
リポア社製メンブランフィルターTYPE HA(1.0μ
m)をβ−D−グルコースオキシダーゼ 1.5mg/ml溶液に
含浸させて吸着固定させただけの膜を同様に電極にセッ
トして測定した。これらの結果を図1に示した。Example 2 The β-D-glucose oxidase-immobilized membrane prepared in Example 1 was set on a cathode having a diameter of 3 mm of an oxygen electrode,
An enzyme electrode was constructed. This enzyme electrode was set in the flow cell and the flow rate was 1.16 ml / min at 25 ° C and 50 mM phosphate buffer solution.
(pH7.4) was passed through, and 20 μl of 100 mM glucose solution was injected into this channel with a microsyringe. The response of the sensor at that time was examined as a change in the potential generated across the 22 kΩ resistance placed in the circuit. It was For comparison, a Millipore membrane filter TYPE HA (1.0μ
m) was immersed in a β-D-glucose oxidase 1.5 mg / ml solution and adsorbed and fixed, and a membrane was similarly set on the electrode for measurement. The results are shown in FIG.
【0021】この結果、β−D−グルコースオキシダー
ゼ吸着メンブランフィルターでは、20〜30分で活性
が大きく減少したのに対し、本発明のβ−D−グルコー
スオキシダーゼ固定化膜では活性の低下はまったく見ら
れなかった。また、このまま通液を続けると、β−D−
グルコースオキシダーゼ固定化膜では3日の連続運転で
も活性を維持していた。As a result, the activity of the membrane filter adsorbing β-D-glucose oxidase was greatly reduced in 20 to 30 minutes, whereas the activity of the membrane immobilized with β-D-glucose oxidase of the present invention was not observed at all. I couldn't do it. In addition, if the liquid flow is continued as it is, β-D-
The glucose oxidase-immobilized membrane maintained its activity even after continuous operation for 3 days.
【0022】更に、このβ−D−グルコースオキシダー
ゼ固定化膜を−25℃のフリーザー中で1週間保存した
後、同様に酵素電極を組み立てた場合も、グルコース溶
液に対して同じ量の応答を示し、凍結に対しても耐性が
あることが分かった。Furthermore, when this β-D-glucose oxidase-immobilized membrane was stored in a freezer at -25 ° C. for 1 week and the enzyme electrode was similarly assembled, the same amount of response to the glucose solution was obtained. , It was also found to be resistant to freezing.
【0023】実施例3 実施例1で得られたβ−キチンの乾燥粉砕物が 0.2重量
%の濃度となるように水を加え激しく攪拌し、糊状のゲ
ルを形成させる。このようにして得られたゲル10ml
に、β−D−グルコースオキシダーゼ(シグマ社製)水
溶液(10mg/ml)10mlを加え、この液について常法
の水流落下式の紙すきを行った。これを4℃で5時間風
乾し得られた膜を充分量の蒸留水中で1時間攪拌し、不
完全な吸着をしている酵素を洗い落とし、再び4℃で5
時間風乾し、β−D−グルコースオキシダーゼ固定化膜
を得た。Example 3 Water was added so that the dry ground product of β-chitin obtained in Example 1 had a concentration of 0.2% by weight, and the mixture was vigorously stirred to form a paste-like gel. 10 ml of gel thus obtained
To the solution, 10 ml of an aqueous solution of β-D-glucose oxidase (manufactured by Sigma) (10 mg / ml) was added, and this solution was subjected to a conventional water-drop falling papermaking. This was air-dried at 4 ° C for 5 hours, and the obtained membrane was stirred in a sufficient amount of distilled water for 1 hour to wash off the enzyme which was incompletely adsorbed, and again at 4 ° C for 5 hours.
Air drying was carried out for an hour to obtain a β-D-glucose oxidase-immobilized membrane.
【0024】この膜を酸素電極のカソード上にセットし
酵素電極を構成した。これを30℃に保った空気を飽和
させた50mMリン酸緩衝液(pH6.0 )、20ml中に入
れ、出力の電流量が一定になった後、100mMグルコー
スを終濃度0.125-4.0mM となるように加えて出力の変化
を調べた。This membrane was set on the cathode of an oxygen electrode to form an enzyme electrode. This was put in 20 ml of 50 mM phosphate buffer (pH 6.0) saturated with air kept at 30 ° C., and after the output current became constant, 100 mM glucose became a final concentration of 0.125-4.0 mM. In addition, the change in output was examined.
【0025】結果を図2に示す。この結果、いずれの濃
度の場合でもサンプル注入直後より出力電流の減少が見
られ、50秒以内に安定した。この時の変化量をグルコ
ース濃度に対してプロットしたのが図3である。グルコ
ース濃度0.125-2.0mM で直線関係が得られた。The results are shown in FIG. As a result, at any concentration, the output current decreased immediately after the sample injection, and became stable within 50 seconds. The amount of change at this time is plotted against the glucose concentration in FIG. A linear relationship was obtained at a glucose concentration of 0.125-2.0 mM.
【0026】実施例4 実施例3で調製したβ−D−グルコースオキシダーゼ固
定化膜を、フローインジェクション分析式の過酸化水素
分析計(FAM−1A、東亜電波工業(株)製)の過酸
化水素電極上に装着し、連続的に 0.1M KClを含む
100mMリン酸緩衝液(pH6.0 )を 1.0ml/min 、35
℃で送液し、10及び100mMのグルコース溶液を交互
に注入して測定した。Example 4 The β-D-glucose oxidase-immobilized membrane prepared in Example 3 was treated with a hydrogen peroxide analyzer of the flow injection analysis type (FAM-1A, manufactured by Toa Denpa Kogyo KK). Mount on the electrode and continuously add 100 mM phosphate buffer (pH 6.0) containing 0.1 M KCl at 1.0 ml / min, 35
The solution was delivered at 0 ° C., and 10 and 100 mM glucose solutions were alternately injected to measure.
【0027】結果を図4に示した。この実験より24時
間の連続使用でも応答の減少は認められなかった。The results are shown in FIG. From this experiment, no decrease in response was observed even after continuous use for 24 hours.
【0028】[0028]
【発明の効果】本発明の酵素固定化担体は、酵素活性の
安定性が高く、また簡単な操作であらゆる形状に調製す
ることができ、酵素センサー等の様々な用途に用いるこ
とができ、極めて有用なものである。INDUSTRIAL APPLICABILITY The enzyme-immobilized carrier of the present invention has a high stability of enzyme activity, can be prepared into any shape by simple operation, and can be used in various applications such as enzyme sensors, It is useful.
【図面の簡単な説明】[Brief description of drawings]
【図1】実施例2における本発明のβ−D−グルコース
オキシダーゼ固定化膜とβ−D−グルコースオキシダー
ゼ吸着メンブランフィルターの電位変化の結果を示す図
面である。FIG. 1 is a drawing showing the results of potential changes of a β-D-glucose oxidase-immobilized membrane of the present invention and a β-D-glucose oxidase-adsorbing membrane filter in Example 2.
【図2】実施例3における、本発明酵素センサーの経時
的な出力電流量の変化を示す図面である。FIG. 2 is a drawing showing changes in the amount of output current with time of the enzyme sensor of the present invention in Example 3.
【図3】実施例3におけるグルコース濃度と電流変化量
との関係を示す図面である。FIG. 3 is a diagram showing the relationship between glucose concentration and current change amount in Example 3.
【図4】実施例4における、グルコース連続投与によ
る、本発明酵素センサーの応答変化を示す図面である。FIG. 4 is a view showing a change in response of the enzyme sensor of the present invention due to continuous glucose administration in Example 4.
Claims (3)
徴とする酵素固定化担体。1. An enzyme-immobilized carrier comprising an enzyme immobilized on β-chitin.
た後、成形することを特徴とする請求項1記載の酵素固
定化担体の製造方法。2. The method for producing an enzyme-immobilized carrier according to claim 1, which comprises dissolving the enzyme solution in the β-chitin dispersion and then molding the solution.
素の反応を検出する電極とからなる酵素電極を用いた酵
素センサー。3. An enzyme sensor using an enzyme electrode comprising the enzyme-immobilized carrier according to claim 1 and an electrode for detecting a reaction of the enzyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3148467A JPH06189762A (en) | 1990-06-20 | 1991-06-20 | Carrier having immobilized enzyme, its production and enzyme sensor produced by using the carrier |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16184690 | 1990-06-20 | ||
| JP2-161846 | 1990-06-20 | ||
| JP3148467A JPH06189762A (en) | 1990-06-20 | 1991-06-20 | Carrier having immobilized enzyme, its production and enzyme sensor produced by using the carrier |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06189762A true JPH06189762A (en) | 1994-07-12 |
Family
ID=26478656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3148467A Pending JPH06189762A (en) | 1990-06-20 | 1991-06-20 | Carrier having immobilized enzyme, its production and enzyme sensor produced by using the carrier |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06189762A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056412C (en) * | 1996-11-15 | 2000-09-13 | 安徽省生物研究所 | Chemically modified chitin activating carriers |
-
1991
- 1991-06-20 JP JP3148467A patent/JPH06189762A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056412C (en) * | 1996-11-15 | 2000-09-13 | 安徽省生物研究所 | Chemically modified chitin activating carriers |
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