JPH0624655U - Vegetable cooker - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a vegetable cooking machine capable of easily performing cutting, cutting, stirring, and the like of vegetables with one cooking machine. [Structure] A supporter 21 on which a hopper 20 is placed is provided on a top plate 2 of the cooking appliance main body 1. The rotary table 10 is rotatably supported on the central portion of the cooking machine main body 1 via a spherical roller 12. The rotary table 10 is interlockedly rotated by the motor 6 attached to the cooking machine main body 1, and the vegetables stored in the hopper 20 are finely cut, ground and peeled by the rotary blade 15 stretched on the rotary table 10, and peeled and stirred. Etc., and the processed vegetables are received in the container 22.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a general-purpose vegetable cooker for household use, commercial use, etc., which is used when cutting vegetables, or when performing processing such as peeling, scraping, and stirring.

[0002]

[Prior art]

 Conventionally, when cutting vegetables, peeling, scraping, stirring, etc., prepare kitchen knives, peelers, wholesalers, stirring spatulas, etc., and change different cooking methods each time. There was an inconvenience to do.

[0003]

[Problems to be solved by the device]

 The present invention is capable of performing several types of automatic cooking with a single cooking machine by attaching a cutting tool for cutting, peeling, scraping, stirring, etc. to the rotary table, which is hygienic and has good workability. The purpose is to provide a general-purpose vegetable cooker.

[0004]

[Means for Solving the Problems]

 The present invention includes (A) a hopper 20 supported by a supporter 21 on a top plate 2 of the cooker main body 1, and (B) a spherical roller 12 on the top plate 2 of the cooker main body 1 below the hopper 20. And a rotary table 10 that is rotatably supported and provided with a hollow portion 16, (C) a rotary blade 15 that is detachably mounted on the rotary table 10 above the hollow portion 16, and (D) a hollow portion 16 A vegetable cooker characterized by comprising a processed vegetable receiver 22 disposed below the container.

[0005]

[Action]

 The hopper 20 is located above the rotary knife 15 attached to the upper surface of the rotary table 10 and is supported by the cooker main body 1 by the supporter 21, and drives the motor 6 attached to the cooker main body 1. The rotary table 10 is interlockedly rotated by the gear 11 of the motor shaft 7, the vegetables supplied to the hopper 20 are cut by the rotary knife 15 attached to the rotary table 10, and the cut vegetables are cut in the hollow portion 16. It passes through and is accommodated in the container 22 for processed vegetables below.

[0006]

【Example】

 An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a vertical sectional front view of the first embodiment shown without the hopper, FIG. 2 is a vertical sectional front view of another embodiment with a hopper attached, and FIG. 3 is a perspective view of the entire structure excluding the hopper, FIG. 5 and 6 are plan views of a blade and a hopper for explaining the types of blades. In the figure, 1 is mainly a cooking machine and is made of a light alloy or the like formed in a cylindrical shape. Reference numeral 2 denotes an upper surface plate of the cooking machine main body 1, on which a guide 3 into which a guide cylindrical portion 11 of a rotary table 10 is loosely inserted is provided at a central portion thereof. Reference numeral 4 is an annular groove for placing and guiding the spherical roller 12 formed on the upper surface of the upper surface plate 2 outside the guide 3, and 5 is provided on the upper surface of the upper surface plate 2 so as to surround the outer surface of the annular groove. It is a partitioned ring body. The spherical roller 12 is rotatably mounted by passing through a shaft 13 protruding from the outer peripheral surface of the guide tubular portion 11 of the rotary table 10. Therefore, when the rotary table 10 is rotated by the motor 6 which will be described later, the spherical roller 12 is regulated by the annular groove 4 and rolls to rotate the rotary table 10. Reference numeral 14 denotes a guide plate vertically provided on the outer periphery of the rotary table 10 and is arranged outside the partition ring body 5. Reference numeral 15 denotes an all-round blade (shown in FIGS. 4, 5 and 6) mounted on the upper surface of the rotary table 10 so as to cover the hollow portion 16 of the guide tubular portion 11. Reference numeral 22 denotes a processed vegetable receiver for receiving the vegetables dropped in the hollow portion 16 carved by the all-round cutter 15.

The rotary table 10 is rotated by a motor 6. That is, the gear 8 of the rotary shaft 7 of the motor 6 mounted on the back surface of the main body 1 by the motor supporter 23 is engaged with the gear 17 at the bottom of the guide tubular portion 11 of the rotary table 10. Therefore, by supplying electric power to the motor 6, the upper surface plate 2 of the cooking machine main body 1 is rotated by the rotary table 10 via the spherical roller 12.

The blades 15, 15 ′ and 15 ″ shown in FIGS. 4, 5 and 6 represent the positional relationship between the full circle type blade, the semi-circular type blade and the semi-circular wall blade and the hoppers 20, 20 ′ and 20 ″. Show.

FIG. 2 shows another embodiment of the present invention. A hopper 20 is provided on a top plate 2 of a cooking machine main body 1, a supporter 21 is installed, and a free end 21a of the supporter 21 supports the hopper 20. The state where the lower edge of the hopper 20 is fitted inside the outer peripheral rising edge 15a of the blade 15 is shown.

[0010]

[Effect of device]

 According to the present invention, as described above, the vegetables stored in the hopper are chopped with the blade of the rotary table that is rotated by the rotation of the motor, and the chopped vegetables fall in the cavity of the rotary table without scattering. It can be stored and accumulated in the processed vegetable receiver below, and the rotary table can smoothly rotate the upper plate of the main body with a spherical rolling wheel, so that the vegetables can be chopped, peeled and scraped. It can be easily used for wholesale and other work simply by replacing the rotary blade 15, and is highly versatile and can be used for both home and business use. Moreover, the work is easy, labor-saving and hygienic, the structure is robust, and the manufacturing is easy.

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional front view of a first embodiment in which a hopper is omitted.

FIG. 2 is a vertical sectional front view of another embodiment with a hopper attached.

FIG. 3 is an overall perspective view showing a hopper removed.

FIG. 4 is a plan view of a blade for explaining the type of blade.

FIG. 5 is a plan view of a blade for explaining the type of blade.

FIG. 6 is a plan view of a blade for explaining the type of blade.

[Explanation of symbols] 1 cooking machine main body 2 cooking machine main body top plate 3 guide 4 annular groove 5 partition ring body 6 motor 7 rotary shaft 8 gear 9 motor cover 10 rotary table 11 rotary table guide tubular portion 12 spherical rolling Wheel 13 Shaft 14 Guide plate 15 Full circle type rotary knife 16 Cavity 17 Gear 20 Hopper 21 Supporter 22 Processed vegetable receiver 23 Motor supporter

Claims (1)

[Scope of utility model registration request] 1. (A) A hopper 20 supported by a supporter 21 on an upper surface plate 2 of the cooker main body 1, and (B) a spherical roller 12 on the upper surface plate 2 of the cooker main body 1 below the hopper 20. Rotatably supported by the cavity 16
A rotary table 10 provided with (C) a rotary knife 15 that is detachably mounted on the rotary table 10 at the upper part of the hollow portion 16, and (D) processed vegetables arranged below the hollow portion 16. A vegetable cooker characterized by comprising a kind receiver 22.