JPH06507312A - ホエータンパク質製品、その製法及びその食品における使用 - Google Patents

ホエータンパク質製品、その製法及びその食品における使用

Info

Publication number
JPH06507312A
JPH06507312A JP4509125A JP50912592A JPH06507312A JP H06507312 A JPH06507312 A JP H06507312A JP 4509125 A JP4509125 A JP 4509125A JP 50912592 A JP50912592 A JP 50912592A JP H06507312 A JPH06507312 A JP H06507312A
Authority
JP
Japan
Prior art keywords
whey
whey protein
denatured
protein
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4509125A
Other languages
English (en)
Japanese (ja)
Inventor
アッシャー　ヤシャヴァントクマー　ジャヤシン
モラード　マーサ　アン
トムソン　スゼット
モーリス　テリー　ジェイ
コールドウェル　カレン　ビー
Original Assignee
オールト　フッズ　リミテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by オールト　フッズ　リミテッド filed Critical オールト　フッズ　リミテッド
Publication of JPH06507312A publication Critical patent/JPH06507312A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
JP4509125A 1991-05-16 1992-05-19 ホエータンパク質製品、その製法及びその食品における使用 Pending JPH06507312A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US70085691A 1991-05-16 1991-05-16
US700,856 1991-05-16
PCT/CA1992/000210 WO1992020239A1 (fr) 1991-05-16 1992-05-19 Produit contenant des proteines de lactoserum, procede pour sa production et son utilisation dans des aliments

Publications (1)

Publication Number Publication Date
JPH06507312A true JPH06507312A (ja) 1994-08-25

Family

ID=24815157

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4509125A Pending JPH06507312A (ja) 1991-05-16 1992-05-19 ホエータンパク質製品、その製法及びその食品における使用

Country Status (5)

Country Link
EP (1) EP0584156A1 (fr)
JP (1) JPH06507312A (fr)
AU (2) AU1750892A (fr)
CA (1) CA2046741C (fr)
WO (1) WO1992020239A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997001964A1 (fr) * 1995-07-04 1997-01-23 Snow Brand Milk Products Co., Ltd. Proteine modifiee de petit-lait
US10390545B2 (en) 2014-06-30 2019-08-27 Nisshin Seifun Group Inc. Method for concentrating particular component in powder

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
US6635302B1 (en) 1998-11-20 2003-10-21 The Pillsbury Company Milk protein dispersions
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
HUP0301990A2 (hu) 1999-12-23 2003-09-29 Niranjan Chhotalal Mehta Eljárás fagyasztott tejdesszertek elżállítására
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
US20140377439A1 (en) * 2012-02-06 2014-12-25 Arla Foods Amba Low-protein frozen confectionery product
CN103859025B (zh) * 2014-03-22 2016-07-06 吉林大学 人参皂甙微胶囊酸奶及其制备方法
CN107205412A (zh) 2015-01-23 2017-09-26 古德曼菲尔德新西兰有限公司 包含乳源的变性渗余物的乳基组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2069930A7 (en) * 1969-12-09 1971-09-10 Bel La Vache Qui Rit Fromage Reincorporation of soluble whey proteins - into curd
US4120989A (en) * 1976-11-01 1978-10-17 Stauffer Chemical Company High protein pasta formulation
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
GB2055846B (en) * 1979-07-03 1983-02-23 Express Dairy Foods Process for lowering the gelling temperature of whey proteins obtained from milk
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
DE68914724T2 (de) * 1988-06-16 1994-08-11 Unilever Nv Geniessbare plastische Zusammensetzung.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997001964A1 (fr) * 1995-07-04 1997-01-23 Snow Brand Milk Products Co., Ltd. Proteine modifiee de petit-lait
US10390545B2 (en) 2014-06-30 2019-08-27 Nisshin Seifun Group Inc. Method for concentrating particular component in powder

Also Published As

Publication number Publication date
AU1750892A (en) 1992-12-30
AU6082696A (en) 1996-10-03
CA2046741A1 (fr) 1992-11-17
EP0584156A1 (fr) 1994-03-02
WO1992020239A1 (fr) 1992-11-26
CA2046741C (fr) 1999-06-29

Similar Documents

Publication Publication Date Title
EP0526086B1 (fr) Fromage frais à teneur nulle en matière grasse et méthode pour sa fabrication
US6861080B2 (en) Dairy products with reduced average particle size
JPH06507312A (ja) ホエータンパク質製品、その製法及びその食品における使用
BRPI0807230B1 (pt) iogurte bebível, e seu processo de fabricação
KR20140009386A (ko) 치즈 및 그의 제조
US4200662A (en) Fortification of soft drinks with protein
AU2022210514B2 (en) A method for the manufacture of a cream cheese
US4125527A (en) Process for the recovery of proteins
US4826693A (en) Manufacture of cheese flavor powder
AU2007201948A1 (en) Modified whey protein for low casein processed cheese
RU2748232C2 (ru) Продукт и способы его получения
WO1993002567A2 (fr) Procedes et produits a base de lactoserum et de creme glacee
NL8403701A (nl) Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.
US20080305208A1 (en) Dairy Ingredient - Preparation and Use
AU2017385947B2 (en) Method for the manufacture of a cream cheese
JP7805481B2 (ja) クリームチーズの製造方法
FI57687C (fi) Foerfarande foer framstaellning av en mjoelkbaserad dryck eller motsvarande
RU2139663C1 (ru) Способ получения сгущенного молочного продукта с какао "шоколадное"
JP2024527073A (ja) 卵白をベースとする飲料を製造するための方法
NZ753146B2 (en) Method for the manufacture of a cream cheese
HU212675B (en) Method for producing of stabil and fatless milk liquores
CH117345A (fr) Procédé de préparation d'un lait privé en partie de sa caséine.
IE56949B1 (en) Manufacture of cheese flavour powder