JPH0683263A - Wheat clay - Google Patents
Wheat clayInfo
- Publication number
- JPH0683263A JPH0683263A JP27333092A JP27333092A JPH0683263A JP H0683263 A JPH0683263 A JP H0683263A JP 27333092 A JP27333092 A JP 27333092A JP 27333092 A JP27333092 A JP 27333092A JP H0683263 A JPH0683263 A JP H0683263A
- Authority
- JP
- Japan
- Prior art keywords
- clay
- wheat
- flour
- wheat flour
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 34
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 34
- 239000004927 clay Substances 0.000 title claims abstract description 27
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 5
- 229920005862 polyol Polymers 0.000 claims abstract description 5
- 150000003077 polyols Chemical class 0.000 claims abstract description 5
- 239000003925 fat Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000012190 activator Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 239000004088 foaming agent Substances 0.000 claims 3
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 235000014593 oils and fats Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000006866 deterioration Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 229940064004 antiseptic throat preparations Drugs 0.000 abstract 1
- 239000003206 sterilizing agent Substances 0.000 abstract 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明はアルファ化小麦粉で作
り、無水状態で流通させ使用者が水を加える事により粘
土化させる粉末粘土である。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is a powdered clay made of pregelatinized wheat flour, which is circulated in an anhydrous state and made into clay by the addition of water by the user.
【0002】[0002]
【従来の技術】従来より、小麦粘土はあった。又小麦で
作られているので安全であると考えられていた。ところ
が、従来の小麦粘土は小麦粉に水を加えて加熱しアルフ
ァ化して粘土を作っているので、多量の水分を含有して
いる。したがって、 イ)流通時カビの発生や腐敗を起こすので、必要以上多
量の防腐剤や殺菌剤を含んでいる。小麦だから安全はイ
メージでしかない。 ロ)流通時、水分量だけ商品重量が重い。この分流通エ
ネルギーが無駄で、又乾燥を防ぐ為包装が高価で手間も
かかっている。 ハ)粘土の製造時、水分量だけ製造エネルギーが無駄で
ある。2. Description of the Related Art Conventionally, there has been wheat clay. It was also considered safe because it was made of wheat. However, conventional wheat clay contains a large amount of water because it is made by adding water to wheat flour and heating it to gelatinize it. Therefore, a) Since it causes mold and rot during distribution, it contains more preservatives and bactericides than necessary. Safety is only an image because it is wheat. B) During distribution, the product weight is heavy due to the water content. This is a waste of distribution energy, and packaging is expensive and time-consuming to prevent drying. C) When producing clay, the production energy is wasted by the amount of water.
【0003】[0003]
【発明が解決しようとする課題】本発明はこれらの欠点
を除く為に発明されたものである。アルファ化小麦粉を
使用する事により水分を排除した。その分製造や流通の
エネルギーも減らし、変質も起らないので、防腐剤や殺
菌剤などの危険な添加剤を著しく減らす事が出来る、真
に安全で軽量な粉末状態にしたものである。The present invention has been invented to eliminate these drawbacks. Moisture was eliminated by using pregelatinized flour. The energy for production and distribution is reduced by that amount, and deterioration does not occur, so dangerous additives such as preservatives and bactericides can be remarkably reduced, and the powder is truly safe and lightweight.
【0004】[0004]
【課題を解決するための手段】いまその製法をのべる
と、 (イ)小麦、小麦粉又は小麦粉製品を80℃〜200℃
で加熱しアルファ化して必要に応じ粉末化する。 (ロ)粘土化助剤として油脂類0.5部〜10部、ポリ
オール類1部〜20部、塩類1部〜20部を混合する。 (ハ)(イ)のアルファ化小麦又はアルファ化小麦粉4
0部〜50部に(ロ)の粘土化助剤を5部〜30部を均
一に混合する。[Means for Solving the Problems] The manufacturing method is as follows. (A) Wheat, flour or flour products are heated at 80 ° C to 200 ° C.
It is heated with and gelatinized, and powdered if necessary. (B) 0.5 parts to 10 parts of fats and oils, 1 part to 20 parts of polyols, and 1 part to 20 parts of salts are mixed as a clay-forming aid. (C) Pregelatinized wheat or pregelatinized wheat flour 4 of (a)
5 parts to 30 parts of the (c) clay-forming aid is uniformly mixed with 0 parts to 50 parts.
【0005】[0005]
【実施例1】以下本発明の実施例をあげると次の通りで
ある。 (イ)小麦1kgを天火で150℃〜180℃、10分
〜20分間加熱攪拌アルファ化後放置冷却する。 (ロ)サラダ油100g、グリセリン200g、食塩3
00g、活性剤50gをミキサーに入れ1分間処理を3
回くりかえし、粘土化助剤を作る。 (ハ)(イ)のアルファ化小麦1kgに(ロ)のミキサ
ー処理した粘土化助剤600gを均一に混合して、共粉
砕しアルファ化粉末状小麦粘土を得る。Example 1 The following is an example of the present invention. (B) 1 kg of wheat is heated to 150 ° C. to 180 ° C. for 10 minutes to 20 minutes by heating, and is left to cool after being agitated to alpha. (B) Salad oil 100 g, glycerin 200 g, salt 3
Add 00g and 50g activator to the mixer and process for 1 minute 3
Repeat to make a clay aid. (C) 1 kg of pregelatinized wheat of (a) is uniformly mixed with 600 g of the clay-forming auxiliary agent of (ii), and co-ground to obtain pregelatinized powdery wheat clay.
【0006】[0006]
【実施例2】 (イ)コーン油200g、プロピレングリコール100
g、食塩300g、活性剤50gをミキサー処理して粘
土化助剤を作る。 (ロ)(イ)の粘土化助剤600gを天火で150℃〜
160℃に加熱し、ここに小麦粉1000g加え、14
0℃〜150℃で10分間加熱攪拌アルファ化後放置冷
却してアルファ化粉末小麦粘土を得る。Example 2 (a) Corn oil 200 g, propylene glycol 100
g, 300 g of salt and 50 g of activator are mixed with a mixer to prepare a clay-forming aid. (B) 600 g of the clay forming aid of (a) is heated to 150 ° C.
Heat to 160 ℃, add 1000g of flour to it,
The mixture is heated and stirred at 0 ° C. to 150 ° C. for 10 minutes and then left to cool to obtain pregelatinized powdered wheat clay.
【0007】[0007]
【発明の効果】以上の様にすると、水を加えて小麦粘土
になるアルファ化粉末状小麦粘土が出来る。これは水分
を加えると2分で粘土に成るので、子供は粘土を作る新
しいよろこびも得られる。更に水分が無いので イ)商品の重量が半分に減った。 ロ)カビ、腐敗、乾燥等の変質が無くなり、流通上一番
の問題点がすべて解決出来、大きな経済効果も得られ
た。 又、使用する子供達は水を加えるだけで、 イ)自分で粘土を作るよろこび ロ)危険な添加物がないので、真に安全なものが使用出
来る。 等の教育上、安全上も多大な効果が得られた。EFFECTS OF THE INVENTION In the above-mentioned manner, a pregelatinized powdery wheat clay which is made into wheat clay by adding water can be prepared. It will turn into clay in 2 minutes with the addition of water, so children will also have the new joy of making clay. Furthermore, since there is no water, a) the weight of the product has been reduced by half. B) Deterioration of mold, decay, drying, etc. has been eliminated, all the problems in distribution can be solved, and a great economic effect has been obtained. Also, the children who use it only need to add water a) The joy of making clay themselves b) There are no dangerous additives, so truly safe ones can be used. A great effect was obtained in terms of education and safety.
Claims (3)
脂類、ポリオール類、塩類、活性剤、発泡剤等を混合し
た粘土化助剤を加え共粉砕した事を特徴とする小麦粘
土。1. A wheat clay characterized in that wheat is heated to be gelatinized, and a clay-forming aid in which fats and oils, polyols, salts, activators, foaming agents and the like are mixed and co-ground.
オール類、塩類、発泡剤、活性剤等の粘土化助剤を混合
し加熱して小麦粉をアルファ化した事を特徴とする小麦
粘土。2. A wheat clay characterized by mixing wheat flour or a processed product of wheat flour with a clay-forming agent such as fats and oils, polyols, salts, a foaming agent and an activator, and heating the mixture to alpha-convert the wheat flour.
麦粉製品に油脂類、ポリオール類、塩類、活性剤、発泡
剤等の粘土化助剤を混合した事を特徴とする小麦粘土。3. A wheat clay characterized by mixing pregelatinized wheat flour or pregelatinized wheat flour products with a clay-forming agent such as oils and fats, polyols, salts, activators and foaming agents.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27333092A JPH0683263A (en) | 1992-08-31 | 1992-08-31 | Wheat clay |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27333092A JPH0683263A (en) | 1992-08-31 | 1992-08-31 | Wheat clay |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0683263A true JPH0683263A (en) | 1994-03-25 |
Family
ID=17526386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP27333092A Pending JPH0683263A (en) | 1992-08-31 | 1992-08-31 | Wheat clay |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0683263A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5447584A (en) * | 1994-05-25 | 1995-09-05 | Creative Capers Entertainment, Inc. | Articles made from an edible, water soluble composition of low density for use in toys, games and arts and craft projects |
| US10500698B2 (en) | 2015-07-09 | 2019-12-10 | Lukas-Erzett Vereinigte Schlief-und Fraswerkzeugfabriken GmbH & Co KG | Grinding disc |
-
1992
- 1992-08-31 JP JP27333092A patent/JPH0683263A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5447584A (en) * | 1994-05-25 | 1995-09-05 | Creative Capers Entertainment, Inc. | Articles made from an edible, water soluble composition of low density for use in toys, games and arts and craft projects |
| US10500698B2 (en) | 2015-07-09 | 2019-12-10 | Lukas-Erzett Vereinigte Schlief-und Fraswerkzeugfabriken GmbH & Co KG | Grinding disc |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2930487B2 (en) | Method for producing granular food | |
| JP6059076B2 (en) | Composition for feline diet | |
| ES440352A1 (en) | Process for producing a dry product for food preparations | |
| US2635963A (en) | Meat product | |
| JP2000135070A5 (en) | ||
| EP0226375A1 (en) | Extruded quick-cooking rice-like product | |
| JP2009039108A (en) | Easily soluble thickened soup, method for producing the soup, and thickener | |
| US2444215A (en) | Flour-enriching composition | |
| JPS55131365A (en) | Novel food and its production | |
| JPH11127823A (en) | Production of instant corn soup square | |
| TWI906866B (en) | Method of preparing plant-based meat containing vegetable | |
| US2188247A (en) | Method and composition for improving milling products | |
| US2208471A (en) | Method and composition for bleaching milling products | |
| JPS59159757A (en) | Preparation of instant white sauce | |
| JP2001275628A (en) | Method for producing roux | |
| JPS6240994B2 (en) | ||
| JPS61278548A (en) | Method for molding starch material | |
| US1774802A (en) | Molasses and cereal product and process for making | |
| JPS5743649A (en) | Glycerol food product | |
| US2719792A (en) | Dehydrated whole milk product and the process of producing the same | |
| RU2002610C1 (en) | Process for preparing sodium fluoride antiseptic | |
| US2241376A (en) | Modeling compound | |
| JPS5635965A (en) | Production of albumen-containing food material | |
| JP2007006742A (en) | Instant food | |
| JPS62163661A (en) | Powdery yolk lecithin |