JPH07155257A - Boiled and fried - Google Patents

Abstract

(57) [Abstract] [Purpose] Boiled and fried by allowing partial heating in the frying device and efficient heating of hot water or oil, and partial squirting of hot water or oil. Enables the early achievement of. [Composition] A combustion chamber 5 is installed below the pot 1 . Through holes 12, 12, ... Are bored at desired positions on the bottom 11 or the side of the shuttle 1 . A heating pipe 14 communicating with a drain pipe 16 is provided between the kettle 1 and the combustion chamber 5. The heating holes 14 are made to communicate with the through holes 12, 12 ,.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to a boiling and frying machine.

[0002]

2. Description of the Related Art Conventionally, boiling water or oil is directly contacted with noodles or fried foods to improve heat efficiency so that noodles can be boiled or fried. It has been proposed that the noodles be unraveled by and the efficiency is improved by boiling.

For example, there are JP-B-55-39329, JP-B-56-9328, JP-B-56-15247, and JP-B-58-14211.

[0004]

However, in the prior art, hot water is sprayed and applied to the noodles. For example, in the above invention, an inner pot, a partition plate, and a partition wall are provided inside the pot main body. And the like, the water stored in the pot main body side is heated to eject hot water from a pipe or the like provided in an inner pot or a partition wall, and is placed on the colander or boiled to the object portion.

For this reason, all the water contained in the kettle body is heated and a part thereof is jetted from a pipe or the like provided in the inner kettle or a partition wall. Gushes from.

Therefore, considerable heating is required before boiling, and it takes time for the whole body to boil. Therefore, in order to improve the unraveling effect of noodles, energy and time similar to those of conventional heating are required.

Further, since an inner pot and a partition are provided and a double structure of the pot is required, the structure is complicated and the manufacturing is difficult, and the manufacturing cost cannot be avoided.

[0007]

Therefore, in the present invention,
Due to the extremely simple structure of providing simple piping in the conventional kettle, the boiling water, etc., which has extremely good heating efficiency and is partially heated, further increases the heating efficiency, and the boiling water, etc. It hits and untangles the noodles for efficient boiling or frying.While an appropriate number of through holes are drilled on the bottom or side of the pot, the pot and the combustor installed underneath It is characterized in that a heating pipe is provided between the two and the through hole and the heating pipe are connected by a connecting pipe.

[0008]

The present invention will be described in detail below with reference to the embodiments shown in the drawings. Reference numeral 1 denotes a pot, which is installed in the main body 2. An overflow groove 3 is surrounded around the upper edge of the pot 1 , and a drain pipe 4 is provided in a part thereof.

Reference numeral 5 denotes a combustor, which is installed in a combustion chamber 6 formed on the lower surface of the pot 1 . The combustion chamber 6 is formed in the lower part of the pot 1 ,
It is formed by a shielding plate 7 provided as needed and communicates with a flue 8 formed on one side. The flue 8 is preferably provided so as to penetrate through the water tank 9.

Through holes 12, 12, ... Are bored at appropriate positions on the bottom 11 or side of the shuttle 1 and the through holes 12, 12, ... Are provided with communicating pipes 13, 13 ,. And is connected to the heating pipe 14. The heating tube 14 may be connected in a ring shape, or may be formed in a dead end shape such as a bifurcated shape or a parallel shape, or an appropriate shape can be selected.

One end of the heating pipe 14 communicates with a drain pipe 16 having a valve 15. The heating tube 14 is in direct communication with the kettle 1, by supplying the hot water kettle 1 to the heat pipe 14 may also be possible to circulate. As this configuration, a communication pipe (not shown) for connecting to the heating pipe 14 may be provided on the bottom 11 or the side of the pot 1 .

.. and the communication pipe 1
The diameters of 3, 3, ... May be uniform, but if there is a difference in the degree of heating, the through hole 12 and the communication pipe 13 near the flue 8 with a large degree of heating are made large, and the opposite side is made small. It is better to

At this time, the diameter of the through hole 12 and the diameter of the communicating tube 13 are normally made to coincide with each other. However, the communicating tube 13 is tapered so as to coincide with the through hole 12, or the diameter of the through hole 12 is made larger than that of the communicating tube 13. It is also possible to make it small and make it bud.

Reference numeral 17 denotes a water tap, which is located on the kettle 1 and has the other end connected to the water tank 9. A water supply pipe 18 is positioned above the water storage tank 9, and a drain pipe 20 having a valve 19 is connected to the lower bottom thereof.

21, 21, ... Are noodle baskets. 22, 2
Reference numerals 2, ... Retaining portions of the noodle baskets 21, 21, .. Further, it is preferable that the receiving portions 22, 22, ... Are provided on the main body 2 so as to be movable up and down.

Next, its use and operation will be described. First, the water storage tank 9 is supplied with water by the water supply pipe 18, and then the water is supplied from the water storage tank 9 to the kettle 1 by the water supply plug 17. This water supply does not use the water in the water tank 9,
Of course, it is also possible to supply water by using another tap.

By supplying water to the pot 1 , water is also supplied to the heating pipe 14 through the through holes 12, 12, ... Provided at the bottom of the kettle 1 through the communicating pipes 13, 13 ,. Water is even supplied to the drain pipe 16.

When the combustor 5 is ignited in this state, the flame simultaneously heats the heating tube 14 located at the bottom of the kettle 1 and the lower part thereof. At that time, the bottom of the pot 1 is heated so that the contained water is warmed from the bottom and gradually heated.

On the other hand, the heating pipe 14 is also heated at the same time,
The heating pipe 14 is a pipe, which is heated from the surroundings and the amount of water contained therein is small, so that the heating pipe 14 is warmed very quickly and rises into the pot 1 from the communication pipes 13, 13 ,.

Further, the heating pipe 14 has communication pipes 13, 13, ...
.. Or, when necessary, the water in the pot 1 enters through a communication pipe (not shown) which is separately provided, and the heating pipe 14 heats the water. Therefore, compared with the case the water in the kettle 1 is simply heated from the bottom of the kettle 1, go heated very quickly.

The heating flame of the combustor 5 is generated by the heating pipe 14 and the kettle.
After heating the bottom portion of No. 1 , it is sucked into the flue 8, rises, and is discharged to the outside. Since the periphery of the flue 8 is surrounded by the water storage tank 9 while the flue 8 is rising, heat is taken by the water, the water in the water storage tank 9 is heated, and has a low temperature when discharged.

In this way, the water in the kettle 1 will boil rapidly. The water in the heating pipe 14 is faster than the water in the kettle 1 is boiled, and the boiling water causes the boiling water to flow into the communication pipes 13, 13, ...
Through the through holes 12, 12, ...

Then, the noodles are stored in the noodle baskets 21, 21, ..., The noodles are submerged in the hot water of the kettle 1 and brought over the through holes 12, 12 ,. At this time, if the support parts 22, 22, ... Are provided, the support parts 22, 22, ..

At that time, the hot water ejected from the through holes 12, 12, ... hits the noodles through the noodle baskets 21, 21 ,.
This will be solved and boiled.

Therefore, the noodles can be boiled in boiling water while being unwound, and can be boiled uniformly in an extremely short time.

If the diameter of the communication pipe 13 near the flue 8 and the diameter of the through hole 12 are made large and become small as they become farther away, the uniform heating or the flow rate of the fluid or the relationship of the flow velocity is very efficient.
It turns out that it boils quickly.

When the amount of hot water in the pot 1 is reduced or there is dirt, the required amount is discharged from the discharge pipe 16 by opening the valve 15 or is not discharged, and is supplied from the water tap 17 to the water tank 9. The hot water heated by the flue 8 is supplied to the kettle 1 .

In the above description, only boiled noodles are explained, but it goes without saying that other boiled noodles and deep-fried foods using oil can be widely used.

[0029]

According to the present invention as described above, an appropriate number of through holes are formed in the bottom or side surface of the kettle, while a heating pipe is provided between the kettle and the combustor provided under the kettle. Since the through hole and the heating pipe are connected by the connecting pipe, the combustor has a shape that simultaneously heats the heating pipe and the bottom of the kettle, and the heating pipe has a small diameter and its surroundings are heated. The water in the tube boils quickly, and the boiling water is ejected into the kettle, and in combination with the heating of the bottom of the kettle, the hot water in the kettle can be efficiently boiled.

Of course, when boiling the noodles, the boiling water spouts loosens the noodles. In addition, the fried food can be boiled or boiled quickly using oil, and the fried food can be boiled with a highly efficient and uniform boil.

Further, the structure is such that only a through hole is formed in the pot and the heating tube is communicated with it, which is extremely simple and easy to manufacture, and the practical effects are remarkable.

[Brief description of drawings]

FIG. 1 is a vertical side view explanatory diagram of an embodiment of the present invention.

FIG. 2 is a plan view illustrating another embodiment of the present invention.

FIG. 3 is a plan view of an essential part of the same.

FIG. 4 is a plan view of an essential part of the same.

FIG. 5 is an explanatory plan view of another embodiment of the main part of the same.

FIG. 6 is a vertical sectional side view of the same.

[Explanation of reference numerals] 1 kettle 5 combustor 6 combustion chamber 8 flue 9 water tank 12 through hole 13 communication pipe 14 heating pipe 15 valve 17 water tap 20 drainage pipe 21 noodle basket

Claims (2)

[Claims] 1. An appropriate number of through holes are formed in the bottom or side surface of the kettle, and a heating pipe is provided between the kettle and a combustor provided under the kettle, and the through hole and the heating pipe are connected to each other. Boiled and deep-fried machine characterized by being communicated with. 2. The through hole provided in the bottom of the pot has a larger diameter in the side closer to the flue and a smaller diameter in the opposite direction in accordance with the position of the heating pipe corresponding to the exhaust heat direction. Boiled and fried machine as described.