JPH0719278Y2 - Natto container with seasoning storage and picked pieces - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Object of the Invention] Industrial field of application The present invention relates to an improvement of a natto container.

2. Description of the Related Art Conventionally, as shown in FIG. 3, in a natto container including a lid 10 and a storage part, the natto 8 is stored in a natto storage part 9,
The natto 8 is covered with a film 11 to prevent the natto 8 from being fitted on the surface of the natto 8, and a dripping bag 12 containing a natto sauce and a hot pepper bag 13 containing a hot pepper are put on the film. , A storage bag for natto sauce and pepper when eating natto 8
A part of 12 and 13 was cut and opened, sprinkled on natto 8 and mixed to eat.

However, the natto container as shown in FIG. 3 was very inconvenient when carrying a school lunch or erasing rubber when carrying it during a trip or an excursion. In addition, since the storage bag for natto sauce and pepper is stored in a separate bag, it takes time and effort to open natto 12 and 13 and sprinkle on natto when eating natto. At the same time, when opening the bag, natto sauce, hot pepper, etc. sometimes adhered to clothes, a dining table, etc.

The problem to be solved by the invention is that when eating natto, the natto sauce or spices can be easily applied to the natto and mixed, and the natto sauce or spices adheres to the hands, clothes, and the dining table. It is an object of the present invention to provide a natto container that is very convenient to carry and has a seasoning storage part and a natto container with picked pieces that can be easily discarded as garbage.

[Structure of the Invention] As a means for solving the above problems, the present invention has, as one means for solving the above problems, a first knob 1f that is rectangular and vertically stands up on one side and a rectangular shape on the other side. An upper seasoning forming member for forming the vertically extending third knob 1h and the seasoning storages 5 and 6
An upper container forming material 2 having 2a, a rectangular second vertically standing piece 1g formed on one side, and a rectangular vertically standing upright piece 4i formed on the other side and a seasoning storage Part 5
・ The lower container forming material 3 having the lower seasoning forming member 3a for forming 6 is the first knob 1f and the second knob 1g, and the third.
The condiment 1h, the fourth portion 1i and the portion of the first cut line 4a were joined together to form a tube, which was a seasoning storage portion and a natto container with a portion.

Action When eating natto 8, first, as shown in FIG. 2, pick the third pick piece 1h and the fourth pick piece 1d at the same time with fingers,
After pulling the joints of the second joint 1d by pulling outward in the arrows c and d, the joints of the second joint 1d are pressed from the outside of the seasoning accommodating portion 6 inward in the directions of arrows a and b by fingers. The joint is peeled off, and the seasoning 8a in the seasoning storage portions 5 and 6 flows into the natto storage portion 1b.

After flowing the seasoning into the storage part 1b, this time the natto storage part
The natto 8 and the seasoning 8a are mixed with the natto 8 and the seasoning 8a in the natto storing section 1b by gently rubbing the natto storing section 1a from outside the 1a with fingers.

Then, after the natto 8 and the seasoning 8a are sufficiently mixed, the first knob 1f and the second knob 1g provided on the first joint 1c
By picking outward with the fingers in the outward direction of arrows e and f, peeling off the joint part of the first joint part 1c to open the first joint part 1c, and pushing the seasoned natto 8 mixed with the seasoning 8a from the opening part, And so on.

Embodiment Next, the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a perspective view showing a state in which a plurality of natto container bodies with seasoning storage units and knob pieces according to the present invention are formed in a row, and FIG. 2 is a seasoning storage section and knob pieces according to the present invention. It is a longitudinal cross-sectional view of a natto container.

Reference numeral 1 in the figure indicates a natto container body, and as shown in FIG. 2, the seasoning storage part and the natto container body 1 with a picking piece according to the present invention are composed of the natto storage part 1a and the seasoning storage parts 5.6. Has been formed.

As shown in FIG. 2, the first knob 1f has a rectangular shape and is vertically erected on one side, and the third knob 1h and a seasoning accommodating portion are vertically erected on the other side. Container forming material 2 having an upper seasoning forming member 2a for forming
And, one side is a rectangular second vertically standing piece 1g, and the other is a rectangular vertically standing upright piece 4g.
By joining the tab 1h and the lower container forming material 3 having the lower seasoning forming member 3a for forming the seasoning accommodating portion, the tube-shaped seasoning accommodating portion and the natto container 1 with a picking piece are manufactured. . As shown in FIG. 2, the joint between the upper container forming material 2 and the lower container forming material 3 is positioned so that the first knob piece 1f and the second knob piece 1g are at the same position and the third knob piece is positioned. Since 1h and the fourth knob 1d are positioned so as to be at the same position, first, the natto storing portion 1a formed by joining the first knob 1f and the second knob 1g is formed. Put natto in the storage part 1b, then the 3rd pick 1h and 4th
First, cut the upper seasoning storage section forming material 2a and the lower seasoning storage section forming material 3a after joining the knob pieces 1i and putting the seasoning into the seasoning storing sections 5 and 6 formed by this joining. The natto container 1 according to the present invention is completed by joining at the line 4a.

The first joining portion 1c and the third portion of the natto container 1 thus formed
Cutoff lines 4 and 4a are provided at the joint 1e. This cutting line 4
・ 4a is for cutting.

As the material for the upper and lower container forming materials 2 and 3, a material that has no water permeability and is breathable is used. For example, it is preferable to use laminated paper as the material of the container forming material.

The natto container body 1 of the present invention, as shown in FIG.
It may be formed by connecting a plurality of units.

[Advantages of the Invention] Since the present invention has the above-described configuration, the seasoning storage section is integrally formed with the container body, so that when the natto sauce or the natto is sprinkled on the natto There is no need to open the bag containing the sauce and sprinkle on the natto, and the effect is that the natto sauce and hot pepper will not adhere to the hands or the table. In addition, since the container body is not bulky, it is very convenient to carry, so that there is an effect that it can be carried and eaten as a side dish of a bento.

Furthermore, since the material of the container body is made of a flammable material, it can be easily discarded as garbage and is very convenient for freezing and frozen storage.

[Brief description of drawings]

FIG. 1 shows an embodiment of a natto container according to the present invention. FIG. 1 is a perspective view showing a state in which a plurality of natto container bodies according to the present invention are connected in series, and FIG. FIG. 3 is a vertical sectional view of a certain natto container body, and FIG. 3 is a vertical sectional view of a conventional natto container. 1 natto container container body, 1a natto storage part, 1b natto storage part, 1c 1st joint part, 1d 2nd joint part, 1e
...... 3rd joint, 1f ...... First knob, 1g ...... Second knob, 1h ...... Third knob, 1i ...... 4th knob, 2 ...... Upper container forming material, 2a ...... Upper seasoning storage part forming material, 3 ... Lower container forming material, 3a ... Upper seasoning storage part forming material, 4 ... First cutting line, 4a ... Second cutting line, 4b ... Third cutting line 5,
6 ... Seasoning storage, 8 ... Natto, 8a ... Seasoning, 9 ...
… Storage part, 10 …… Lid, 11 …… Coating, 12 …… Seasoning storage bag, 13… Seasoning storage bag

Claims (1)

[Scope of utility model registration request] 1. A first knob piece 1f having a rectangular shape and standing upright on one side, and a third knob piece 1h having a rectangular shape standing upright on the other side and seasoning accommodating portions 5.6. An upper container forming material 2 having an upper seasoning forming member 2a for forming, and a second knob piece 1g which is vertically formed on one side and vertically formed.
And a lower container forming material 3 having a lower seasoning forming member 3a for forming a fourth vertically extending vertical picking piece 1i and a seasoning accommodating portion 5, 6, on the other hand. The seasoning accommodating portion and the knob piece are characterized in that the piece 1f and the second knob piece 1g, the third knob piece 1h, the fourth knob piece 1i and the first cut line 4a are joined to form a tube shape. Attached natto container.