JPH0720123U - Steamer for cooking - Google Patents

Abstract

(57) [Abstract] [Purpose] To provide a cooking steamer that is more compact when stored, has a good draining function, and is easy to carry and balance. [Structure] The central dish portion 1 is a net body, a foldable leg portion 3 is provided on the lower surface of the central dish portion, and a handle portion 4 has a ring rod in a hooking hole portion provided on the outer surface side of the facing peripheral wall piece. It will be inserted.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a steamer for cooking which is used by being placed inside a pan.

[0002]

[Prior art]

 As a steamer for cooking which is placed in a pot, there are known various structures such as Japanese Utility Model Publication Nos. 49-121854, 49-13765 and 50-65764.

The basic structure of the above-mentioned conventional steamer is as follows: a central plate having a large number of small holes and a peripheral wall piece continuous around the central plate body in a superposed state, the base of which is the outer periphery of the plate. Consists of a peripheral wall part that is pivotally attached to the center plate so that it can be freely moved to the open and bud states, a handle part that is erected in the center of the central plate part, and a leg rod that is hung from the central plate part. Has been done.

[0004]

[Problems to be solved by the device]

 In the conventional steamer for cooking described above, the handle and the leg rod are projected directly from the central plate, so that the bulkiness cannot be reduced even if the peripheral wall is in the bud state, and the packaging is not possible. And inconvenience of storing after use.

Further, since the central plate is a thin metal plate having a large number of small holes formed therein, it cannot be said that the drainage is necessarily good when it is intended to be used as a draining dish other than a steamer. Furthermore, since the handle is projecting from the center of the dish, if the balance of the dish to be cooked is poor, the center dish may tilt when lifting the utensils, making it very difficult to carry. is there. Therefore, the present invention proposes a steamer with an improved central plate portion, handle portion, and leg portion.

[0006]

Means for Solving the Problems A cooking steamer according to the present invention comprises a central plate portion having an edge plate portion formed on an outer peripheral portion of a mesh body, and a curved wall-shaped peripheral wall piece having a large number of small holes. , The adjacent peripheral wall pieces are circularly connected so that they overlap one another, and the base portions of the peripheral wall pieces are pivotally attached to the edge plate portion of the central dish, and both end portions are pivotally fixed to the edge plate portion. The lower part of the central plate is a leg that can be erected up and down, and a handle part that is formed by inserting a ring rod into the hook hole provided on the outer surface side of the facing peripheral wall piece. It is what

[0007]

[Action]

 The dish to be cooked is placed on the center plate, the legs are upright, placed inside a pot filled with water, and steam cooking is performed by heating the pot. Especially, the water adhering to the central plate after the steam cooking and other excess water during the draining process of other vegetables are not accumulated in the central plate because the central plate is a net, Draining is done. In addition, the legs can be erected and laid down so that they can be erected when used and laid down when stored.

[0008]

【Example】

 Next, an embodiment of the present invention will be described. The cooking steamer according to the present invention shown in the embodiment includes a central plate portion 1, a peripheral wall portion 2, a leg portion 3 and a handle portion 4.

The central plate portion 1 is composed of a mesh body 11 of an appropriate size and an edge plate portion 12 provided on an outer peripheral portion of the mesh body 11. Particularly, the edge plate portion 12 is pivotally attached to the peripheral wall portion 2. And a pivoting tongue piece 14 projecting in the fitting hole 13.

The peripheral wall portion 2 is composed of a large number of curved surface peripheral wall pieces 22 having a large number of small holes 21 formed therein, and the peripheral wall pieces 22 are circularly continuous so that the adjacent peripheral wall pieces 22 are successively overlapped with each other in the same manner as in the conventional device. , The insertion piece portion 23 and the elongated hole 24 are provided at the base of each peripheral wall piece 22, the insertion piece portion 23 is inserted into the fitting hole 13, and the pivoting tongue piece 14 is inserted into the elongated hole 24 to form each peripheral wall piece. 22 is pivotally attached at its base so that the whole can be arbitrarily transferred to a flowering state or a bud state.

The leg portion 3 is composed of a leg rod 31 in which both ends of the horizontal rod are bent to form a vertical rod, and the tip portion of the vertical rod is bent to be pivotally fixed to the edge plate portion 12, and the central plate portion 1 The handle portion 4 is formed so that it can be erected upside down, and the handle portion 4 has a hooking hole portion 41 formed on the outer surface side of the facing peripheral wall piece 22, and a ring rod 42 is inserted and attached to the hooking hole portion 41. It is a thing.

[0012] The steamer is used by placing the legs 3 in an upright state and the peripheral wall 2 in a flowering state at a predetermined angle, and by placing the pots in a pot A filled with water. In some cases, the peripheral wall portion 2 is in a bud state, and the leg portions 4 are folded and put under the central dish portion 1.

Therefore, in the steamer of the above-described embodiment, since the handle portion and the leg rod portion do not directly project from the central plate portion, the bulkiness of the whole can be reduced even when the peripheral wall portion is in a bud state during storage. It came.

Further, since the central plate portion 1 is formed of a net body, the drainage is good, and since the handle portion is provided outside the opposing peripheral wall portion, the instrument is lifted by both hands, The risk of losing balance during transportation is reduced.

[0015]

[Effect of device]

 As described above, the cooking steamer according to the present invention employs the net body of the central plate portion, the folding leg portion, and the handle portion that can be held by both hands. It has been achieved that it has been improved in size, made compact when it was stored, and improved the transport function when placing the item to be cooked.

[Brief description of drawings]

FIG. 1 is an overall perspective view of an embodiment of the present invention.

FIG. 2 is an explanatory view of the nutrient body used in the same.

FIG. 3 is a sectional view of the same main part.

[Explanation of symbols]

 1 Central Plate Part 11 Net Body 12 Edge Plate Part 2 Peripheral Wall Part 21 Small Hole 22 Peripheral Wall Piece 3 Leg Part 4 Handle Part 41 Hanging Hole Part 42 Ring Rod

Claims (1)

[Scope of utility model registration request] 1. A central plate portion having an edge plate portion formed on an outer peripheral portion of a net body and a curved peripheral wall piece having a large number of small holes are circularly formed so that adjacent peripheral wall pieces sequentially overlap each other. Along with being continuous, the peripheral wall portion in which the base portion of each peripheral wall piece is pivotally attached to the edge plate portion of the central dish portion, and both end portions are pivotally fixed to the edge plate portion, and are provided so as to be upright and inclinable in the lower portion of the central dish portion. A steamer for cooking, comprising a leg portion and a handle portion formed by inserting a ring rod into a hook hole provided on the outer surface side of the opposing peripheral wall piece.