JPH07203861A - Ice cream foods containing special nutritive foods - Google Patents
Ice cream foods containing special nutritive foodsInfo
- Publication number
- JPH07203861A JPH07203861A JP6022186A JP2218694A JPH07203861A JP H07203861 A JPH07203861 A JP H07203861A JP 6022186 A JP6022186 A JP 6022186A JP 2218694 A JP2218694 A JP 2218694A JP H07203861 A JPH07203861 A JP H07203861A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- mixed
- mackerel
- extract
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 239000000284 extract Substances 0.000 claims abstract description 65
- 241000269821 Scombridae Species 0.000 claims abstract description 53
- 235000020640 mackerel Nutrition 0.000 claims abstract description 49
- 235000000346 sugar Nutrition 0.000 claims abstract description 41
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000019640 taste Nutrition 0.000 claims abstract description 25
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- 108010010803 Gelatin Proteins 0.000 claims abstract description 12
- 229920000159 gelatin Polymers 0.000 claims abstract description 12
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- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims description 40
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims description 33
- 235000016709 nutrition Nutrition 0.000 claims description 23
- 235000015278 beef Nutrition 0.000 claims description 18
- 235000000053 special nutrition Nutrition 0.000 claims description 15
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 235000011475 lollipops Nutrition 0.000 claims description 8
- 229940090949 docosahexaenoic acid Drugs 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000005017 polysaccharide Substances 0.000 claims description 6
- 230000008719 thickening Effects 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 235000019688 fish Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 241000269851 Sarda sarda Species 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 230000000153 supplemental effect Effects 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 22
- 240000008042 Zea mays Species 0.000 abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 16
- 235000005822 corn Nutrition 0.000 abstract description 16
- 241000283690 Bos taurus Species 0.000 abstract description 4
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 43
- 239000003921 oil Substances 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 22
- 239000000463 material Substances 0.000 description 11
- 240000007594 Oryza sativa Species 0.000 description 9
- 235000007164 Oryza sativa Nutrition 0.000 description 9
- 235000009566 rice Nutrition 0.000 description 9
- 235000008429 bread Nutrition 0.000 description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 235000013365 dairy product Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 241000894007 species Species 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
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- 239000003381 stabilizer Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 208000003643 Callosities Diseases 0.000 description 3
- 206010020649 Hyperkeratosis Diseases 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000021433 fructose syrup Nutrition 0.000 description 3
- 210000003128 head Anatomy 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 230000007480 spreading Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
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- 102000002322 Egg Proteins Human genes 0.000 description 1
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- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
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- 244000061456 Solanum tuberosum Species 0.000 description 1
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- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
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- 210000005252 bulbus oculi Anatomy 0.000 description 1
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- 239000003086 colorant Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
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- 235000021332 kidney beans Nutrition 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
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Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】この発明は一般に周知とする、即
ち、児童子供達がよく愛食する、アイスクリーム食品類
に大人むき嗜好性をもたせる意味において、該アイスク
リーム食品内に新規栄養食品を混入したアイスクリーム
食品の栄養価の増大と味覚の向上に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is well known in the art, that is, in the sense that children and children often eat ice cream foods with a taste suitable for adults, a novel nutritional food is included in the ice cream foods. The present invention relates to the enhancement of nutritive value and taste of mixed ice cream foods.
【0002】[0002]
【従来の技術】従来アイスクリーム食品菓子類の製造
は、アイスクリーム食品菓子類を製造するに必要とす
る、数種類の食品材料を使用、即ち乳製品食品類を主体
とする、これらに属する、主にアイスクリームを形成す
るに必須食品材料とする、安定剤、即ち、増粘多糖類及
び砂糖、水飴、果糖液糖、植物性脂肪、乳化剤、香料、
及び中略、等々の食品類を夫々適宜に混合して、更に空
気混合方式による攪拌練成の工程を得て、0度以下に冷
却して、製せられると知る、概ね斯して製せられる、該
アイスクリーム食品菓子類の食品構成について、更に下
記、記述してみれば、例えば、(A1)、外包部材、材
料にシュガーコーン類を使用し、鯛魚形、形状とした容
器内に該クリームを収容した、商品名又は製品名は、た
い焼アイスと称す、商品名、又は製品名がみられる、更
にまた、(A2)、外包部材、材料を同じシュガーコー
ン類を使用していても、円錐形形状とした、容器内に該
クリームを収容した商品名又は製品名は、アイスコーン
と称す、商品名又は製品名がみられる、更にまた、(A
3)、外包部材、材料を餅皮で包囲し、半円球形状とし
た容器内に該クリームを収容した、商品名又は製品名
は、特許第1537351号の雪見だいふくと称す、商
品名又は製品名がみられる、更にまた、胴体片方に摘み
柄を設け、外周を、アイスキャンデー層で被覆した内部
に該クリームを収容した、アイスキャンデータイプの商
品名又は製品名は、(多種類製品又は商品中から、ピッ
クアップして、その一部、一点を、差すものである
が、)クッキモンスターと称す商品名又は製品名がみら
れる、更にまた、形状の形成製法特許と知る、特許第1
473846号及び特許第1473847号にみられ
る、形状を球形形状とした内部に該クリームを収容した
商品名又は、製品名は、アイスの実と称す商品名又は製
品名がみられる、更にその他、多種類の商品名又は製品
名もみられるが、これら、いずれの商品、又は製品も、
該アイスクリーム菓子自体を構成する、食品種類の使用
材料にあっては、内容的に特段の食品種の該材料を配合
あるとした変化は見られず、従来の食品類構成の技術に
終始するアイスクリーム食品菓子類と見受けられるよう
である。2. Description of the Related Art Conventionally, the production of ice cream food confectionery uses several kinds of food materials necessary for producing ice cream food confectionery, that is, mainly dairy foods, belonging to them. As an essential food material for forming ice cream, stabilizers, that is, thickening polysaccharides and sugar, starch syrup, fructose syrup, vegetable fats, emulsifiers, flavors,
, ..., etc. are properly mixed, and the process of stirring and kneading by an air mixing system is further obtained, and it is cooled to 0 degrees or less, and it is known that the product can be manufactured. Regarding the food composition of the ice cream food confectionery, the description will be made below. For example, (A1), the outer packaging member, sugar cones are used as a material, The product name or product name containing the cream is called Taiyaki Ice, and the product name or product name can be seen. Furthermore, (A2), the outer packaging member, even if the same sugar corn is used as the material In the conical shape, the product name or product name in which the cream is contained in a container is referred to as an ice cone, and the product name or product name can be seen.
3), the outer packaging member, the material is surrounded by rice cake skin, and the cream is contained in a semi-spherical container. The product name or product name is Yukimi Daifuku of Patent No. 1537351. The product name can be seen, and furthermore, the name or product name of the popsicle type, in which the handle is provided on one side of the body and the outer periphery is covered with an ice lolly layer to contain the cream, is (multi-type product or A part of the product is picked up from the product, and one point is inserted, but the product name or product name called "Kukki monster" can be seen. Furthermore, it is known as a shape forming process patent, patent No. 1
No. 473846 and Japanese Patent No. 1473847, the product name or product name in which the cream is housed inside the spherical shape is the product name or product name called ice fruit, and many others. There are also trade names or product names of various types, but any of these products or products,
In the material used for the food type that composes the ice cream confection itself, no change in the content of the material of a particular food type is found, and the conventional technique for forming foods is used throughout. It seems to be ice cream food confectionery.
【0003】例えば、上欄に記載する、(A1)、及び
(A2)、及び(A3)各々に記述した、該アイスクリ
ーム食品菓子類を構成する食品種類の構成内容について
下記すれば、(A1)、商品名又は製品名、たい焼アイ
スと称する(種類別ラクトアイス)即ち、該アイスクリ
ーム菓子類を構成する食品種類の構成を記述すれば、
(原材料)つぶあん、糖類(砂糖、水飴)、チョコレー
トコーチング、乳製品、植物性脂肪(パーム油、ヤシ
油)、乳化剤、安定剤(増粘多糖類)、シュガーコー
ン、卵殻カルシウム、等々の食品類で構成、更にまた、
(A2)、商品名又は製品名、ソフトコーンと称する
(種類別ラクトアイス)、即ち、該アイスクリーム食品
菓子類を構成する。食品種類の構成を記述すれば、(原
材料)糖類(水あめ、ぶとう糖、果糖液糖、砂糖)乳製
品、植物性脂肪(パーム油、なたね油、ヤシ油)、乳化
剤、香料、安定剤(増粘多糖類)、着色料(V、B2、
カロチン)、コーン等々の食品類で構成、更にまた、
(A3)、商品名又は製品名、雪見だいふくと称する
(種類別ラクトアイス)、即ち、該アイスクリーム食品
菓子類を構成する、食品種類を記述すれば、(原材料)
糖類(砂糖、水飴、ぶとう糖、果糖液糖)、乳製品、植
物性脂肪(ヤシ油、パーム油、ナタネ油)、安定剤(増
粘多糖類)、乳化剤、香料、カロチン色素、もち菓子、
等々の食品類で構成。以上記載のように、従来のアイス
クリーム食品菓子類における、それら、食品種類の構成
内容は、どの商品名称、又は製品名称のアイスクリーム
食品菓子類であっても同類とする、食品種類の構成内容
ばかりであり、斯した該アイスクリーム菓子類に対し、
更なる味覚の向上、及び更なる栄養価の増幅と云った、
内容的食品構成に更なる工夫を凝らした、該アイスクリ
ーム食品菓子類は従来見当たらなかった。For example, the contents of the food types constituting the ice cream food confectionery described in each of (A1), (A2), and (A3) described in the above column are as follows (A1) ), Product name or product name, called taiyaki ice (lacto ice by type), that is, if the structure of the food type that constitutes the ice cream confectionery is described,
(Ingredients) Food products such as bean paste, sugars (sugar, starch syrup), chocolate coating, dairy products, vegetable fats (palm oil, coconut oil), emulsifiers, stabilizers (thickening polysaccharides), sugar corn, egg shell calcium, etc. In addition,
(A2), product name or product name, called soft cone (lacto ice by type), that is, the ice cream food confectionery. To describe the composition of food types, (raw materials) sugars (syrup, dextrose, fructose syrup, sugar) dairy products, vegetable fats (palm oil, rapeseed oil, coconut oil), emulsifiers, flavors, stabilizers Mucopolysaccharides), colorants (V, B2,
Carotene), corn, etc.
(A3), product name or product name, referred to as Yukimi Daifuku (lacto ice by type), that is, if the type of food constituting the ice cream food confectionery is described (raw material)
Sugars (sugar, starch syrup, dextrose, fructose syrup), dairy products, vegetable fats (coconut oil, palm oil, rapeseed oil), stabilizers (thickening polysaccharides), emulsifiers, fragrances, carotene pigments, glutinous sweets ,
Composed of various food items. As described above, in the conventional ice cream food confectionery, those constituent contents of the food type are the same regardless of the product name or the ice cream food confectionery of the product name, the constituent content of the food type It is only for such ice cream confectionery,
It was said that the taste was further improved and the nutritional value was further amplified.
The ice cream food confectionery, which has been further devised in its content food composition, has not been found in the past.
【0004】[0004]
【発明が解決しようとする課題】上記説明のアイスクリ
ーム食品菓子類にあっても、最近では、児童子供達ばか
りでなく、青少年及び青年男女を問わず、大人の方達も
食する光景を往々にしてみかけられる、従って児童子供
達のみの嗜好に甘美食といった、従来のアイスクリーム
菓子類に終始することなく、大人の方達も嗜好する、更
なる味覚を加味した高価栄養成分を含み持つ、アイスク
リーム食品菓子類とすべく、そうして児童子供達の嗜好
性を兼ね有し、青少年及び青年男女を問わず大人の方達
の嗜好性も兼ね有する、アイスクリーム食品菓子類を創
出すべく課題を有していた、斯した課題を解決するた
め、本発明を研究し、完成したものである。Even in the ice cream food confectionery described above, recently, not only children and children, but also adolescents and adolescents, adults are often eaten. Therefore, it does not have to be traditional ice cream confectionery such as sweet food to taste only children and children, adult adults also prefer, having expensive nutritional ingredients with added taste, To create ice cream food confectionery that has the tastes of children and children, and also the tastes of adults, regardless of adolescents and adolescents. The present invention has been studied and completed in order to solve the problems that had the problems.
【0005】[0005]
【課題を解決するための手段】上述の説明理由に基ず
く、本発明の構成について下記すれば、外包部材として
小箱形状をしたシュガーコーン類容器(1)、及び又は、
円錐形形状をした、シュガーコーン類容器(2)、及び又
は、柄(3)を有し、外周面をアイスキャンデー層(4)で
包囲する、夫々容器内に充填収容する、アイスクリーム
(5)、夫々の内部にまぐろ、鰹、魚類の主に頭部から、
近代科学技術による、抽出精製して栄養食品の一種とさ
れる、既存製品、名称、DHA抽出エキス油(6)(フル
ネーム、ドコサヘキサエン酸)、液汁状態を基準とし
て、全体量に対し、概量0.01%〜0.3%混入した
ことを特徴とする、特殊栄養食品入りアイスクリーム食
品類。Based on the above-mentioned reason, the configuration of the present invention will be described as follows. A small box-shaped sugar corn container (1) as an outer packaging member, and / or
An ice cream having a conical sugar corn container (2) and / or a handle (3), the outer peripheral surface of which is surrounded by an ice lolly layer (4), which is filled and housed in each container.
(5), inside the tuna, bonito, fish mainly from the head,
Based on modern technology, existing products, names, DHA extract oil (6) (full name, docosahexaenoic acid), which is a kind of nutritional food after extraction and purification, based on the state of sap, approximate 0 to the total amount. Ice cream foods containing special nutrition food, characterized by being mixed with 0.01% to 0.3%.
【0006】更に又、該、アイスクリーム(5)夫々の内
部に混入する、DHA抽出エキス油(6)の補助的栄養食
品として、鯖魚体から、近代科学技術によって抽出精製
して栄養食品の一種とされる既存食品、鯖エキス(鯖ペ
プチド)(7)液汁状態を基準として、全体量に対し概
量、0.01%〜0.2%混入したことを特徴とする、
特殊栄養食品入りアイスクリーム食品類。[0006] Furthermore, as a supplemental nutritional food of the DHA extract oil (6) mixed in the ice cream (5), a kind of nutritional food extracted and purified from mackerel fish by modern technology. Based on the existing foods, mackerel extract (mackerel peptide) (7) sap state, approximately 0.01% to 0.2% of the total amount is mixed,
Ice cream foods containing special nutrition foods.
【0007】更に又、該アイスクリーム(5)夫々の内部
に、DHA抽出エキス油(6)及び鯖エキス(鯖ペプチ
ド)(7)夫々を混入する食品類とともに、該アイスクリ
ームの更なる味覚の増幅と栄養価の増大の為、布こし調
味野菜あん、及び精製果汁粉末及びしいたけ、昆布エキ
ス化粉末、及び、そら豆、又はいんげん豆類からなる、
こしあん、及び食用牛骨精粉末、以上これらの食品類
に、適量のゼラチン、及び糖類、及び増粘多糖類を混合
した、濃縮牛乳で半固形状態に攪拌練成して製したこの
ものを、調味混合化食用牛骨精粉末溶解クリーム(8)と
称する、該、調味混合化食用牛骨粉末溶解クリーム(8)
なるを、半流動状のクリームとする。このものを基準と
して、全体量に対し、概量0.01%〜3.5%、該ア
イスクリーム(5)夫々の外周面に、皮膜状態に塗着する
等して付設したことを特徴とする、特殊栄養食品入りア
イスクリーム食品類。[0007] Furthermore, foods containing DHA extract oil (6) and mackerel extract (mackerel peptide) (7) in the inside of each of the ice creams (5), together with foods, further enhance the taste of the ice creams. For amplification and increase in nutritional value, it consists of mashed seasoned vegetable sauce, refined fruit juice powder and shiitake mushroom, kelp extract powder, and broad beans, or kidney beans,
Koshian, and edible bovine bone refined powder, these foods, mixed with an appropriate amount of gelatin, and sugars, and a thickening polysaccharide, this product made by stirring and kneading in a semisolid state with concentrated milk, A seasoned mixed edible beef bone powder dissolving cream (8), which is referred to as a seasoned mixed edible beef bone powder dissolving cream (8)
Naruto is a semi-liquid cream. Based on this, 0.01% to 3.5% of the total amount, characterized in that it is attached to the outer peripheral surface of each of the ice cream (5) by coating in a film state, etc. Ice cream foods containing special nutrition foods.
【0008】更に又、アイスクリーム(5)夫々の内部に
DHA抽出エキス油(6)、及び、鯖エキス(鯖ペプチ
ド)(7)類夫々を混入するのを、混入せずして、糖類入
り果汁粉末、又は濃縮果汁(9)を混合した、溶解ゼラチ
ン(10)(カンテン類使用の場合も含む)の内部に、前記
する、DHA抽出エキス油(6)、及び鯖エキス(鯖ペプ
チド)(7)類夫々を適宜適量ずつ、混合混入して、別体
の棒芯又は軸芯形状(11)に形成して、該アイスクリーム
夫々の内部に、埋設する場合も含む、特殊栄養食品入り
アイスクリーム食品類。[0008] Furthermore, the DHA extract oil (6) and the mackerel extract (mackerel peptide) (7) are mixed in the ice cream (5), respectively, but not in the sugar. The above-mentioned DHA extract oil (6) and mackerel extract (mackerel peptide) were added to the inside of the dissolved gelatin (10) (including the case of using agar) mixed with fruit juice powder or concentrated fruit juice (9). 7) Ices containing special nutritional foods, including the case where they are mixed and mixed in appropriate amounts in appropriate amounts to form a separate rod core or shaft core shape (11) and embedded in each ice cream. Cream foods.
【0009】更に又、上記同様にアイスクリーム夫々の
内部にDHA抽出エキス油(6)、及び鯖エキス(鯖ペプ
チド)(7)類夫々を混入するのを混入せずして、請求項
3欄に記述する、調味混合化食用牛骨精粉末溶解クリー
ム(8)体内に、DHA抽出エキス油(6)、及び鯖エキス
(鯖ペプチド)(7)類夫々を適宜適量ずつ混合混入し
て、別体の棒芯、又は軸芯形状(12)に形成して、該アイ
スクリーム(5)夫々内部に埋設する方法とすることも含
む、特殊栄養食品入りアイスクリーム食品類。[0009] Furthermore, as in the above, the DHA extract oil (6) and the mackerel extract (mackerel peptide) (7) and the like are not mixed in the inside of each ice cream, and column 3 is used. The DHA extract oil (6) and the mackerel extract (mackerel peptide) (7) are mixed in the seasoning mixed edible beef bone powder powder dissolving cream (8) in the body, and the mixture is mixed appropriately. Ice cream foods containing special nutrition foods, including a method of forming the stick core or the shaft core shape (12) of the body and embedding the ice cream (5) inside each.
【0010】[0010]
【作用】上記に記述する本発明の作用について説明をす
れば、本発明の特殊栄養食品入りアイスクリーム食品類
と称するは、従来一般に周知とするアイスクリーム食品
菓子類の内部に、即ち、小箱形状をしたシュガーコーン
類容器(1)、及び円錐形形状をしたシュガーコーン容器
類(2)、及び又は、柄(3)を有し、外周面をアイスキャ
ンデー層(4)等で包囲する、夫々の容器内に充填収容す
る、該アイスクリーム(5)夫々の内部に、DHA抽出エ
キス油(6)(フルネーム、ドコサヘキサエン酸)を混合
混入、又は一旦別体状の棒芯、又は軸芯形状(11)、又は
(12)として埋設する。(食せば頭脳の働きをよくすると
聞かされしられる)、及び該DHA抽出エキス油(6)の
補助的栄養食品として鯖エキス(鯖ペプチド)(7)を適
宜適量添加混入、又は上記DHA抽出エキス油(6)と一
体化状態に混合混入し、棒芯又は軸芯形状(11)、又は(1
2)として埋設する、(食せば人体の免疫性を向上させ健
康保持栄養食品と聞かされ知られる)、これら本発明の
所謂、特殊栄養食品と称する新規栄養食品種を混入、又
は埋設したことによって、従来知られる、アイスクリー
ム食品菓子類に新規な栄養素を含有する、内容的高価栄
養成分の充実作用を奏する。To explain the operation of the present invention described above, the term "ice cream foods with special nutritional foods" of the present invention means that the inside of ice cream food confectionery, which is generally known in the art, is a small box. A sugar cone container (1) having a shape and a sugar cone container (2) having a conical shape and / or a handle (3), and the outer peripheral surface is surrounded by an ice lolly layer (4), DHA extract oil (6) (full name, docosahexaenoic acid) is mixed and mixed into the inside of each ice cream (5), which is filled and housed in each container, or once formed as a separate rod core or shaft core shape. (11), or
It will be buried as (12). (It is said that the brain functions better if eaten), and as a supplemental nutritional food of the DHA extract oil (6), an appropriate amount of mackerel extract (mackerel peptide) (7) is added and mixed, or the DHA extract extract is added. Mix and mix with the oil (6) in an integrated state to form a rod core or shaft core shape (11) or (1
2) to be buried, (known to be known as a health-preserving nutritional food that improves immunity of the human body if eaten), these so-called special nutrition foods of the present invention are mixed, or embedded , It has a function of enriching the content expensive nutritional ingredients containing novel nutrients in the conventionally known ice cream food confectionery.
【0011】更に又、カルシウムを主成分とする、食用
牛骨精粉末を主体に構成した、調味混合化食用牛骨精粉
末溶解クリーム(8)を、該アイスクリーム(5)体夫々外
周面に塗着コーチング、又は該アイスクリーム(5)夫々
の内部に棒芯、又は軸芯形状(12)として埋設する等の方
法で付設したことによって、該アイスクリームを食した
場合の食用中、中身となる、アイスクリーム自体の味覚
を感味しながら、尚且つ、調味混合化食用牛骨精粉末溶
解クリーム(8)体中に、布こし調味野菜、こしあん、及
び豆類あん、その他の食品類中略等々に含有する味覚と
更に混在する、しいたけ、昆布エキス化粉末の溶解味覚
が同時に口中に入り咀嚼する、該アイスクリーム中に交
合しながら、半大人感覚の増幅した深みある妙味の美味
な味覚を醸出する作用を奏する。Furthermore, a seasoning-mixed edible beef bone refined powder-dissolving cream (8), which is mainly composed of edible beef bone refined powder containing calcium as a main component, is applied to the outer peripheral surface of each of the ice cream (5) bodies. When the ice cream is eaten, the contents of the coating are applied by applying coating, or by attaching the ice cream (5) inside each of them by a method such as embedding as a rod core or a shaft core shape (12). While taste the taste of the ice cream itself, and yet in the seasoning mixed edible beef bone refined powder dissolving cream (8) body, cloth-strained vegetables, koshi-an and bean-bean paste, other foods, etc. In addition to the taste contained in, the dissolved taste of shiitake mushrooms and kelp extract powder enters the mouth at the same time and is chewed, while mixing with the ice cream, it produces a deep and delicious taste with an amplified semi-adult sense. Effect Unlikely to.
【0012】[0012]
【実施例】この発明の実施例について、図面を参照して
説明をすれば、図1は、小箱形状をした、シュガーコー
ン類容器内に本発明とするアイスクリームを充填収容し
た実施例における中央縦断面図である。図2は、円錐形
形状をした、シュガーコーン類容器内に本発明とするア
イスクリームを充填収容した実施例における、中央縦断
面図である。図3は、外周面をアイスキャンデー層で包
囲した、該層内に本発明とするアイスクリームを充填収
容した実施例における中央縦断面図である。図4は、小
箱形状をしたシュガーコーン類容器内に充填収容するア
イスクリーム内部に本発明の新規食品種、即ち、DHA
抽出エキス油(6)、及び鯖エキス(鯖ペプチド)夫々食
品を別体状の棒芯、又は軸芯形状として埋設した実施例
における中央縦断面図である。図5は、円錐形形状をし
たシュガーコーン容器内に充填収容するアイスクリーム
内部に、本発明とする新規食品種、即ち、調味混合化食
用牛骨精粉末溶解クリーム内にDHA抽出エキス油及び
鯖エキス(鯖ペプチド)夫々食品を混合し、別体状の棒
芯、又は軸芯形状として埋設した実施状態を示す中央縦
断面図である。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings. FIG. 1 shows an embodiment in which a small cone-shaped sugar cone container is filled with the ice cream of the present invention. It is a central longitudinal cross-sectional view. FIG. 2 is a central longitudinal sectional view of an embodiment in which the ice cream according to the present invention is filled and contained in a sugar cone type container having a conical shape. FIG. 3 is a central longitudinal sectional view of an embodiment in which the outer peripheral surface is surrounded by an ice lolly layer and the ice cream of the present invention is filled and contained in the layer. FIG. 4 shows a novel food species of the present invention, ie, DHA, inside an ice cream filled and stored in a sugar-cone container having a small box shape.
It is a central longitudinal cross-sectional view of an example in which the extracted extract oil (6) and the mackerel extract (mackerel peptide) are embedded as separate rod cores or shaft cores, respectively. FIG. 5 shows a novel food species of the present invention, that is, a seasoned mixed edible beef bone refined powder dissolving cream in a cone-shaped sugar cone container filled with ice cream, and DHA extracted extract oil and mackerel. FIG. 3 is a central longitudinal cross-sectional view showing an implementation state in which foods of extracts (mackerel peptides) are mixed and embedded as separate rod cores or shaft cores.
【0013】図6は、図1及び図2に係る引例図であっ
て、更に半大人感覚の嗜好性食品タイプとする意味か
ら、内周面にシュガーコーン類、又はパン類(又はカス
テラ及び食品団子類その他適当とする食品類も含む)
(13)を皮膜状態に塗布、又は塗着したおにぎり形状の
ノリまき容器(14)体を使用した場合、該、おにぎり形
状のノリまき容器(14)内部に、本発明とする、所謂、
特殊栄養食品入りアイスクリーム食品類を充填収容し
た、実施例における中央横断面図を示すものである。図
7は、矢張り、図1、図2に係る引例図であって、矢張
り、大人感覚の嗜好食品タイプとする意味から、スチッ
ク形状とする、該内周面に、シュガーコーン類、又はパ
ン類(又はカステラその他適当とする食品類も含む)
(15)を皮膜状態に塗布、又は塗着した、食品ノリまき
筒管(16)を使用した場合、該、食品ノリまき筒管(1
6)内部に本発明とする所謂、特殊栄養食品入りアイス
クリーム食品類を充填収容した実施例における、中央縦
断面図を示すものである。FIG. 6 is a reference diagram according to FIG. 1 and FIG. 2, and in the sense that it is a semi-adult taste food type, sugar corns or breads (or castella and foods) are provided on the inner peripheral surface. (Including dumplings and other suitable foods)
(13) is applied in a film state, or when a rice ball-shaped paste spreading container (14) body is used, the present invention is provided inside the rice ball-shaped paste spreading container (14), so-called,
It is a center cross-sectional view in an example in which ice cream foods containing special nutrition foods are filled and stored. FIG. 7 is a reference diagram according to FIG. 1 and FIG. 2, and is a stick shape in the sense that it is a tasty food type of adult sensation. Breads (or castella and other suitable foods)
When using the food paste-rolling pipe (16) coated or coated with (15) in a film state, the food paste-rolling pipe (1)
6) A central longitudinal sectional view of an embodiment in which the so-called ice cream food containing special nutrition food according to the present invention is filled and housed inside.
【0014】(1)で示す符号は、コーンを主材料に適量
のモチ米粉及び砂糖類を混合して製した、市販商品で一
般に知られる既存製品を、使用した、小箱形状のシュガ
ーコーン類容器を示すものである。(2)で示す符号は、
矢張り上記と同じく、コーンを主材料に適量のモチ米
粉、及び砂糖類を混合して製した市販商品で一般に知ら
れる既存製品を使用した、円錐形形状のシュガーコーン
類容器を示すものである。(3)で示す符号は、該アイス
クリーム食品を便利よく食するための摘み柄とする、柄
を示すものである。(4)で示す符号は、該アイスクリー
ムを包囲した、アイスキャンデー層を示すものである。
(5)で示す符号は主に乳製品からなる、アイスクリーム
を示すものである。Reference numeral (1) indicates a small box-shaped sugar corn using an existing product generally known as a commercial product, which is made by mixing corn as a main material with an appropriate amount of sticky rice flour and sugars. It shows a container. The symbol shown in (2) is
Similar to the above, it shows a cone-shaped sugar corn container using an existing product that is generally known as a commercially available product made by mixing an appropriate amount of glutinous rice flour with corn as a main material, and sugar. . The reference numeral (3) indicates a handle that is a pick handle for conveniently eating the ice cream food. The reference numeral (4) indicates an ice lolly layer surrounding the ice cream.
The reference numeral (5) indicates an ice cream mainly composed of dairy products.
【0015】(6)で示す符号は、まぐろ、鰹、魚類の主
に魚体頭部から、近代科学技術によって、抽出精製し
て、栄養食品の一種とされる、既存食品、DHA抽出エ
キス油(フルネーム、ドコサヘキサエン酸)を、示すも
のである。(7)で示す符号は、矢張り上記と同様、近代
科学技術によって、鯖魚体類から抽出精製して、栄養食
品の一種とされる既存食品、鯖エキス(鯖ペプチド)を
示す符号である。The reference numeral (6) indicates an existing food, which is a kind of nutrition food, which is extracted and purified from mainly fish heads of tuna, bonito and fish by modern science and technology, and DHA extract oil ( Full name, docosahexaenoic acid). Similar to the above, the code indicated by (7) is a code indicating an existing food, a mackerel extract (mackerel peptide), which is one of nutrition foods extracted and purified from mackerel fish by modern science and technology.
【0016】(8)で示す符号は、 (B1)、布こし調味野菜あん(その他適当とする野菜
類を使用の場合も含むが主に煮熟したカボチャ、又は薩
摩いも類を摺り潰し、清水を用い溶解し、きぬ目金網な
どを用い細少滓を濾過、又は除去し、更に、布生地で水
分をこし絞り該水分を完全滴切後、極少量のイリコだし
粉末を混合製してなる、これらを一品種、又は二品種以
上使用する、このものを言う。) (B2)、精製果汁粉末(その他の適当とする果実類も
含むが、主に白桃、又はリンゴ、梨果実類の果汁を精製
濾過し、濃縮乾燥粉末化したもの、これらを、一品種又
は二品種以上使用する、このものを言う。) (B3)、しいたけ、昆布エキス化粉末、しいたけ、昆
布類を細切、又は粉砕したものを、水煮して、適当に煮
つめ、濾過搾汁し、該汁液を濃縮乾燥精粉末化した、こ
のものを使用する製品を言う。) (B4)、えだ豆、又はいんげん豆類からなる、こしあ
ん(その他の豆類も含むが主に、煮熟した、えだ豆、又
はいんげん豆類を摺り潰し清水で溶解し、きぬ目金網類
を用い、細少滓を濾過、又は除去し、布生地類を用い搾
汁して水分を完全滴切して製した、これら一品種、又は
二品種以上使用する、このものを言う。) (B5)、食用牛骨精粉末(市販で知られる既存の食用
牛骨精未製品を使用するこのものを言う。) 以上の(B1)(B2)(B3)(B4)(B5)の各
欄に記載する夫々食品種と、更に適量の溶解ゼラチン類
及び糖類、及び適量の増粘多糖類を混入した、濃縮牛乳
を混合し、更に半固形状態に攪拌練成して製してなる、
このものを前記8で示す符号、調味混合化食用牛骨精粉
末溶解クリームとして示すものである。(9)で示す符号
は、溶解ゼラチン内部に混入する糖類入り果汁粉末、又
は濃縮果汁を示すものである。(10)で示す符号は、(カ
ンテン使用の場合も含む)溶解ゼラチンを示す符号であ
る。Reference numeral (8) indicates (B1), cloth-strained seasoned vegetable bean paste (including the case where other suitable vegetables are used, but mainly simmered pumpkin or Satsuma potatoes are crushed, and the fresh water is added. Dissolve, filter or remove small sludge using a wire mesh, etc., squeeze water with a cloth material and squeeze out the water completely, then mix a small amount of irico powder , One of which is used, or two or more of which are used.) (B2), refined juice powder (including other suitable fruits, but mainly white peach, or apple, pear fruit juice) (B3), shiitake mushroom, kelp extract powder, shiitake mushroom, kelp shredded, or finely filtered and concentrated to dry powder, which are used in one kind or in two or more kinds. The crushed product is boiled in water, boiled down appropriately, and filtered and squeezed. , 該汁 solution was concentrated to dryness fine powdered refers to a product that uses this thing. ) (B4), edamame, or green beans, koshi-an (including other beans, mainly simmered boiled eda beans or green beans, dissolved in fresh water, and then cut the wire mesh) It is produced by filtering or removing the fine dregs, squeezing it with a cloth material and completely draining the water, and using one or more of these varieties. (B5) ), Edible bovine bone refined powder (meaning that existing commercially available edible bovine bone refined products are used.) In the above columns of (B1) (B2) (B3) (B4) (B5) Each food species described, further mixed with an appropriate amount of dissolved gelatins and sugars, and an appropriate amount of thickening polysaccharides, mixed concentrated milk, further prepared by stirring and kneading into a semi-solid state,
This is shown as the code indicated by 8 above, as a seasoning mixed edible beef bone refined powder dissolving cream. The symbol shown in (9) indicates the juice powder containing sugar mixed in the dissolved gelatin or the concentrated juice. The reference numeral (10) is a reference numeral for dissolved gelatin (including the case of using agar).
【0017】(11)で示す符号は、溶解ゼラチンを冷却
し、凝固した状態の棒芯、又は軸芯、形状を示すもので
ある。(12)で示す符号は、調味混合化食用牛骨精粉末溶
解クリーム該内部に、DHA抽出エキス油、及び鯖エキ
ス(鯖ペプチド)等の夫々食品類を混入混合して構成す
る、棒芯又は軸芯、形状を示すものである。The reference numeral (11) indicates a bar core, a shaft core, or a shape in a state where the melted gelatin is cooled and solidified. The code indicated by (12) is a seasoning mixed edible beef bone refined powder dissolving cream, in which the foodstuffs such as DHA extract oil and mackerel extract (mackerel peptide) are mixed and mixed, the stick core or It shows the axis and shape.
【0018】(13)で示す符号は、おにぎり形状の食品
ノリまき容器内部に塗着したシュガーコーン類、又はパ
ン類を示すものである。(14)で示す符号は、内側部に
シュガーコーン類、及びパン類塗着により、皮覆形成し
た、おにぎり形状のノリまき容器を示すものである。
(15)で示す符号は、スチックタイプとした、食品ノリ
まき筒管の内側部に塗着するシュガーコーン類、又はパ
ン類を示すものてある。(16)で示す符号は、シュガー
コーン類、又はパン類の外周を被覆する、食品ノリまき
筒管を示すものである。The reference numeral (13) indicates sugar cones or breads coated on the inside of a rice ball-shaped food paste spreading container. The reference numeral (14) indicates a rice ball-shaped paste-rolling container which is covered with sugar cones and bread by coating the inside.
The reference numeral (15) indicates stick-type sugar cones or breads that are applied to the inside of the food laver tube. The code | symbol shown by (16) shows the food paste paste pipe | tube which coats the outer periphery of sugar cones or breads.
【0019】尚又、本文請求項各欄に記載する、夫々食
品種の混入分量の比率割合は、請求項各欄本文に記載す
る個々夫々の食品種の混入分量に限定することなく、請
求項各欄本文に記載する、夫々食品種数の組成の範疇内
で、夫々食品種の混入分量の比率割合は、その時、又は
その時代の大衆の嗜好する味覚に順応し、臨機応変的
に、個々夫々の食品種の混入する分量の比率割合を相互
多少の増減変化なす場合あることを記載する。更に又、
本発明の特殊栄養食品と称する、DHA抽出エキス油
(6)(フルネーム、ドコサヘキサエン酸)をはじめとす
る以下食品類を、従来市販され、一般に周知とするアイ
スキャンデー菓子食品にも混入して使用する場合もある
ことを記載する。Further, the ratios of the mixed amounts of the respective food types described in the respective claims of the main text are not limited to the mixed contents of the respective food types described in the main text of the respective claims, and Within the category of the composition of the number of each food type described in the text of each column, the ratio of the mixed amount of each food type is adjusted according to the taste of the mass at that time or that time, and the individual It should be noted that the ratio of the mixed amounts of each food type may change slightly slightly. Furthermore,
DHA extract oil, called the special nutrition food of the present invention
It should be noted that the following foods, including (6) (full name, docosahexaenoic acid), may also be used by being mixed with the conventionally well-known popsicle snack foods.
【0020】[0020]
【発明の効果】本文請求項、及び各欄に記述の通り、本
発明の特殊栄養食品入りアイスクリーム食品類と称する
は、小箱形状したシュガーコーン類容器(1)、及び又
は、円錐形形状をしたシュガーコーン類容器(2)、及び
又は、柄(3)を有し、外周面をアイスキャンデー層(4)
で包囲する、これら夫々の内部に充填収容する、アイス
クリーム(5)夫々の内部において、主に、まぐろ、鰹、
魚体頭部(眼球部も含む)から近代科学技術によって抽
出精製され、栄養食品の一種とする、既存製品、食せば
頭脳の働きをよくすると言われ知られる、DHA抽出エ
キス油(6)(フルネーム、ドコサヘキサエン酸)、及び
該、DHA抽出エキス油(6)の補助的栄養食品として、
近代科学技術によって、鯖魚体類から抽出精製され、栄
養食品の一種とされる既存製品、食せば人体の免疫性を
向上させ、健康保持食品と言われ、知られる、鯖エキス
(鯖ペプチド)(7)、等々以上これら本発明の所謂、特
殊栄養食品入りアイスクリーム食品類と称する、上記新
規食品種を混合混入する、又は別体状に、溶解ゼラチン
類(10)等を利用し、DHA抽出エキス油(6)及び鯖エキ
ス(鯖ペプチド)(7)夫々を混入した、棒芯、又は軸芯
形状(11)、及び(12)体として埋設する等の方法で、該ア
イスクリーム(5)夫々内部に内存したことによって、本
発明とする該アイスクリームを食した場合、従来知られ
る、アイスクリーム類と異なり、上記したこれらの新規
食品種中に含みもつ、有効とする高価栄養成分がそれな
りの作用を奏し、児童及び成人はもとより、特に成長期
の青少年層の激しい人体運動を伴う人体に対し、それな
りとする、食用の栄養効果。EFFECTS OF THE INVENTION As described in the claims and each section of the present invention, the term "ice cream foods containing special nutrition foods" according to the present invention means a small box-shaped sugar cone container (1) and / or a conical shape. It has a sugar corn container (2) and / or a handle (3) with an outer periphery and an ice lolly layer (4)
Inside the ice cream (5), which is filled and housed inside each of these, surrounded by, mainly tuna, bonito,
DHA extract oil (6) (full name), which is known to improve the function of the brain when it is eaten, is an existing product that is extracted and purified from the fish head (including the eyeball part) by modern science and technology and is a kind of nutritional food. , Docosahexaenoic acid) and a supplemental nutritional food of the DHA extract oil (6),
Saba extract (mackerel peptide), which is known as a health-preserving food, is an existing product that is extracted and purified from mackerel fish by modern science and technology, and is a kind of nutritional food. 7), etc. These are so-called ice cream foods containing special nutritional foods of the present invention, mixed with the above new food species, or separately, using dissolved gelatins (10) and the like to extract DHA. The ice cream (5) is prepared by mixing the extract oil (6) and the mackerel extract (mackerel peptide) (7), and embedding it as a rod-shaped or shaft-shaped (11) and (12) body. When the ice cream of the present invention is eaten due to the internal presence of each of them, unlike the conventionally known ice creams, the expensive nutritious ingredients to be effective contained in these novel food species described above are proper. The effect of Adult, as well as the human body, especially with the intense human body movement of the growth phase of the youth layer, and decent, edible nutrition effect of.
【0021】更に上述した、特殊栄養食品入りアイスク
リーム食品類と称する該アイスクリーム(5)夫々内部に
混合混入する、又は棒芯、又は軸芯形状として埋設す
る。DHA抽出エキス油(6)、及び鯖エキス(鯖ペプチ
ド)(7)夫々に対し、更なる栄養成分の補充と味覚増幅
のため、カルシウムの化身と知る、食用牛骨精粉末を主
体に構成する、調味混合化食用牛骨精粉末溶解クリーム
(8)体内部に前記した、食用牛骨精粉末を、はじめとす
る、精製果汁粉末、及びえだ豆、いんげん豆類からなる
こし餡及び濃縮牛乳等々の食品類の混合からなる、夫々
の食品類に含みもつつ、カルシウム、及びビタミン類そ
の他中略等々の栄養成分中に更に混在する、しいたけ、
昆布エキス化粉末類の溶解味覚が、ひときわ該アイスク
リームに対し、該アイスクリームの味覚にプラス美味に
して、深みある妙味の味覚を醸出して、半大人感覚の増
幅した味覚の向上と、その味覚のもつ嗜好性の増大によ
る、該、アイスクリーム食品菓子類の消費拡大につなが
る効果等以上本発明の効果及び構成に係る説明。Further, the above-mentioned ice creams (5) called ice cream foods containing special nutrition foods are mixed and mixed in the inside, or embedded as a stick core or a shaft core shape. DHA extract oil (6) and mackerel extract (mackerel peptide) (7) are composed mainly of edible beef bone refined powder, which is known as calcium incarnation, in order to replenish further nutritional components and enhance taste. , Seasoned mixed edible beef bone powder dissolving cream
(8) Each of the foods, which is a mixture of the above-described edible beef bones refined powder, purified juice powder, and foods such as edamame, bean jam and concentrated milk, etc. Although it is included in the above, it is further mixed in the nutritional components such as calcium and vitamins, etc., shiitake mushroom,
The dissolved taste of the kelp extract powders is exceptionally good for the ice cream, and the taste of the ice cream is added to the taste to produce a deep and delicious taste, and the taste of semi-adult sense is enhanced and the taste is improved. The effect and the configuration of the present invention due to the increase in the palatability of taste and the increase in the consumption of the ice cream food confectionery.
【図1】本発明の実施例における中央縦断面図である。FIG. 1 is a central vertical sectional view in an embodiment of the present invention.
【図2】図1同様本発明の実施状態を示した中央縦断面
図である。FIG. 2 is a central longitudinal cross-sectional view showing an embodiment of the present invention as in FIG.
【図3】矢張図1、図2同様本発明の実施例における、
中央縦断面図である。FIG. 3 is an embodiment of the present invention similar to FIG. 1 and FIG.
It is a central longitudinal cross-sectional view.
【図4】図1に係る本発明の引用図例であって、アイス
クリーム内部にDHA抽出エキス油、及び鯖エキス(鯖
ペプチド)夫々食品類を溶解ゼラチンに混合して棒芯、
又は軸芯形状として埋設した実施状態を示す、中央縦断
面図である。FIG. 4 is a reference diagram example of the present invention according to FIG. 1, wherein DHA extract oil and mackerel extract (mackerel peptide) foods are mixed with dissolved gelatin in an ice cream to prepare a stick core,
Alternatively, it is a central vertical cross-sectional view showing a practical state of being embedded as an axial core shape.
【図5】図2に係る本発明の引用図例であって、アイス
クリーム内部に、調味混合化食用牛骨精粉末溶解クリー
ムとDHA抽出エキス油、及び鯖エキス(鯖ペプチド)
夫々食品類を混合し、棒芯、又は軸芯形状として埋設し
た実施状態を示す中央縦断面図である。FIG. 5 is a reference example of the present invention according to FIG. 2, in which ice cream is mixed with seasoning-mixed edible beef bone powder dissolving cream, DHA extract oil, and mackerel extract (mackerel peptide).
It is a central longitudinal cross-sectional view showing an implementation state in which foods are mixed and embedded as a rod core or a shaft core shape.
【図6】図1、図2に係る引例図であり、おにぎり形状
のノリまき容器内に、本発明のアイスクリーム食品を充
填収容した、実施状態を示す中央横断面図である。FIG. 6 is a schematic cross-sectional view showing an implementation state in which the ice cream food of the present invention is filled and housed in a rice ball-shaped paste-rolling container, which is a reference view according to FIGS. 1 and 2.
【図7】矢張り、図1、図2に係る引例図であり、食品
ノリまき筒管内部に本発明のアイスクリームを充填収容
した、実施状態を示す中央縦断面図である。[Fig. 7] Fig. 7 is a central longitudinal sectional view showing an implementation state in which the ice cream of the present invention is filled and housed inside the food paste-spreading tubular tube, which is a drawing of the arrow tension and Fig. 1 and Fig. 2.
1 小箱形状をしたシュガーコーン類容器 2 円錐形形状をしたシュガーコーン類容器 3 柄 4 アイスキャンデー層 5 アイスクリーム 6 DHA抽出エキス油(フルネーム、ドコサヘキサエ
ン酸) 7 鯖エキス(鯖ペプチド) 8 食用牛骨精粉末溶解クリーム 9 糖類入り果汁粉末又は濃縮果汁 10 溶解ゼラチン 11 棒芯又は軸芯形状 12 棒芯又は軸芯形状 13 シュガーコーン類又はパン類 14 おにぎり形状のノリまき容器 15 シュガーコーン類又はパン類 16 食品ノリまき筒管1 Small box-shaped sugar corn container 2 Cone-shaped sugar corn container 3 Pattern 4 Ice lolly layer 5 Ice cream 6 DHA extract oil (full name, docosahexaenoic acid) 7 Mackerel extract (mackerel peptide) 8 Edible beef Bone refined powder dissolution cream 9 Sugar-containing juice powder or concentrated juice 10 Dissolved gelatin 11 Stick core or shaft core shape 12 Stick core or shaft core shape 13 Sugar corns or breads 14 Rice ball-shaped paste-sprinkling containers 15 Sugar corns or breads Class 16 Food paste pipe tube
Claims (5)
ーコーン類容器(1)及び又は、円錐形形状をした、シュ
ガーコーン類容器(2)及び又は、柄(3)を有し、外周面
を、アイスキャンデー層(4)で包囲する、夫々の容器内
に充填収容する、アイスクリーム(5)夫々の内部に、ま
ぐろ、鰹、魚類の主に頭部から近代科学技術による、抽
出精製して、栄養食品の一種とされる、既存製品、名
称、DHA抽出エキス油(6)(フルネーム、ドコサヘキ
サエン酸)、液汁状態を基準として、全体量に対し、概
量、0.01%〜0.3%混入したことを特徴とする、
特殊栄養食品入りアイスクリーム食品類。1. An outer peripheral member having a small box-shaped sugar cone container (1) and / or a conical sugar cone container (2) and / or a handle (3) as an outer envelope member. The ice cream (5) is surrounded by an ice lolly layer (4), filled and housed in each container, and inside the ice cream (5), tuna, bonito, and fish are mainly extracted and purified from the head by modern technology. Based on the existing product, which is considered as a kind of nutritional food, name, DHA extract oil (6) (full name, docosahexaenoic acid), and the state of sap, the approximate amount is 0.01% to 0. 3% mixed,
Ice cream foods containing special nutrition foods.
る、DHA抽出エキス油(6)の補助的栄養食品として、
鯖魚体から、近代科学技術によって、抽出精製して栄養
食品の一種とされる、既存食品、鯖エキス(鯖ペプチ
ド)(7)液汁状態を基準として、全体量に対し、概量、
0.01%〜0.2%混入したことを特徴とする、請求
項1記載の特殊栄養食品入りアイスクリーム食品類。2. As a supplemental nutritional food of DHA extract oil (6), which is mixed in the inside of each ice cream (5),
Based on the existing foods, mackerel extract (mackerel peptide) (7) sap state, which are extracted and purified from mackerel fish by modern science and technology as a kind of nutritional food, the approximate amount,
The ice cream foods containing the special nutrition food according to claim 1, wherein 0.01% to 0.2% is mixed.
A抽出エキス油(6)及び、鯖エキス(鯖ペプチド)(7)
夫々を混入する、食品類とともに、該アイスクリームの
更なる味覚の増幅と栄養価の増大の為、布こし調味野菜
あん、及び精製果汁粉末、及び、しいたけ、昆布エキス
化粉末、及び、えだ豆又は、いんげん豆類からなる、こ
しあん、及び、食用牛骨精粉末、以上これらの食品類
に、適量のゼラチン及び糖類及び増粘多糖類を混合し
た、濃縮牛乳で半固形状態に攪拌練成して製した、この
ものを、調味混合化食用牛骨精粉末溶解クリーム(8)と
称する、該、調味混合化食用牛骨精粉末溶解クリーム
(8)なるを半流動状のクリームとする、これを基準とし
て、全体量に対し、概量0.01%〜3.5%、該アイ
スクリーム(5)夫々の外周面に皮膜状態に塗着する等し
て付設したことを特徴とする、請求項1、請求項2記載
の特殊栄養食品入りアイスクリーム食品類。3. DH is placed inside each of the ice creams (5).
Extract oil A (6) and mackerel extract (mackerel peptide) (7)
In order to further amplify the taste and increase the nutritional value of the ice cream with foods mixed with each other, cloth-strained vegetable bean paste and refined fruit juice powder, and shiitake mushroom, kelp extract powder, and eda Beans or bean beans, bean paste, and edible beef bone refined powder, these foods are mixed with an appropriate amount of gelatin, sugar and thickening polysaccharide, and stirred and kneaded into a semi-solid state with concentrated milk. This is a mixed seasoning mixed edible beef bone powder dissolving cream (8), which is a mixed seasoning mixed edible beef bone powder dissolving cream
(8) is a semi-fluid cream, and based on this, an approximate amount of 0.01% to 3.5% is applied to the outer surface of each ice cream (5) in a film state. The ice cream foods containing the special nutrition food according to claim 1 or 2, wherein the ice cream foods are attached by being worn.
A抽出エキス油(6)及び、鯖エキス(鯖ペプチド)(7)
類夫々を混入するのを、混入せずして、糖類入り果汁粉
末、又は濃縮果汁(9)を混合した、溶解ゼラチン(10)
(カンテン類使用の場合も含む)の内部に、前記する、
DHA抽出エキス油(6)及び、鯖エキス(鯖ペプチド)
(7)類夫々を適宜適量ずつ混合混入して、別体の棒芯又
は軸芯形状(11)に形成して、該アイスクリーム(5)夫々
の内部に、埋設する場合も含む、請求項1、請求項2記
載の特殊栄養食品入りアイスクリーム食品類。4. The DH is placed inside each of the ice creams (5).
Extract oil A (6) and mackerel extract (mackerel peptide) (7)
Dissolved gelatin (10) mixed with saccharide-containing fruit juice powder or concentrated fruit juice (9), with or without each other
Inside, (including the case of using agars),
DHA extract oil (6) and mackerel extract (mackerel peptide)
(7) Including a case where the respective types are mixed and mixed in an appropriate amount to form a separate rod core or shaft core shape (11) and embedded in each of the ice creams (5). 1. Ice cream foods containing the special nutrition food according to claim 1.
(5)夫々の内部に、DHA抽出エキス油(6)及び鯖エキ
ス(鯖ペプチド)(7)類夫々を混入するのを混入せずし
て、上記の請求項3欄に記述する、調味混合化食用牛骨
精粉末溶解クリーム(8)体内に、DHA抽出エキス油
(6)及び、鯖エキス(鯖ペプチド)(7)類夫々を適宜適
量ずつ混合混入して、別体の棒芯又は軸芯形状(12)に、
形成して、該アイスクリーム(5)夫々の内部に埋設方法
とする場合も含む、請求項1、請求項2、請求項3、記
載の特殊栄養食品入りアイスクリーム食品類。5. An ice cream as in the above.
(5) The seasoning mixture described in the above-mentioned item 3 column without mixing DHA extract oil (6) and mackerel extract (mackerel peptide) (7) Cream of beef bone powder for edible chemicals (8)
(6) and mackerel extract (mackerel peptide) (7) are mixed in suitable amounts, respectively, to form a separate rod core or shaft core shape (12),
The ice cream foods containing the special nutrition food according to claim 1, claim 2 or claim 3, including a case where the ice cream is formed and embedded in each of the ice creams (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6022186A JPH07203861A (en) | 1994-01-21 | 1994-01-21 | Ice cream foods containing special nutritive foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6022186A JPH07203861A (en) | 1994-01-21 | 1994-01-21 | Ice cream foods containing special nutritive foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07203861A true JPH07203861A (en) | 1995-08-08 |
Family
ID=12075768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6022186A Pending JPH07203861A (en) | 1994-01-21 | 1994-01-21 | Ice cream foods containing special nutritive foods |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07203861A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107011A (en) * | 2016-08-24 | 2016-11-16 | 内蒙古蒙牛乳业(集团)股份有限公司 | Viscous steamed buns stuffed with sweetened bean paste ice cream and preparation method thereof and system |
| JP2017176066A (en) * | 2016-03-31 | 2017-10-05 | 三菱商事フードテック株式会社 | Aging deterioration inhibitor for milk-containing foods and drinks |
| WO2019109078A1 (en) * | 2017-12-01 | 2019-06-06 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
| US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
-
1994
- 1994-01-21 JP JP6022186A patent/JPH07203861A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017176066A (en) * | 2016-03-31 | 2017-10-05 | 三菱商事フードテック株式会社 | Aging deterioration inhibitor for milk-containing foods and drinks |
| CN106107011A (en) * | 2016-08-24 | 2016-11-16 | 内蒙古蒙牛乳业(集团)股份有限公司 | Viscous steamed buns stuffed with sweetened bean paste ice cream and preparation method thereof and system |
| WO2019109078A1 (en) * | 2017-12-01 | 2019-06-06 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
| US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
| US12219973B2 (en) | 2017-12-01 | 2025-02-11 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low temperature consumption |
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