JPH07232U

JPH07232U - Egg roll egg maker

Info

Publication number: JPH07232U
Application number: JP079225U
Authority: JP
Inventors: 起佳上坪
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-09-28
Filing date: 1992-09-28
Publication date: 1995-01-06

Abstract

(57)【要約】（修正有）【目的】熟練者でなくとも誰もが簡単に出し巻き玉子
焼を焼き上げる事が出来る出し巻き玉子焼器の提供。【構成】複数の玉子焼器それぞれが隣りへ、又は両隣
りへ、半回転させ、重ね合う事の出来る玉子焼器。 (57) [Summary] (Modified) [Purpose] Providing an omelet roll egg maker that anyone can easily bake omelet roll omelet. [Structure] An egg broiler in which a plurality of egg broilers can be overlapped with each other, or can be rotated halfway to both sides.

Description

【考案の詳細な説明】産業上の利用分野玉子焼が焼き上げながら、こう互に、何枚も重ね合う事の出来得る玉子焼器。[Detailed description of the device] Industrial field of use An egg broiler that can be stacked on top of each other while the eggs are being baked.

従来の技術従来の玉子焼器では、出し巻き玉子焼は、その道の職人さんや、熟練者しか、出来なかった。玉子汁が、やわらかい為に、焼き上げながら、必要量、一気に半回転させ、重ね合せる事が出来なかった。一般の人や、普段の主婦は、やわらかい玉子汁を焼き上げながら、半回転させる時点で、端から起そうとして、箸でつついたり、一文字で返そうとして、形をくずし、ちぎれてしまう、そして、こげついていまい、やわらかい故に、誰もが、簡単に出来ない欠点があった。 Conventional technology With the conventional egg ware, only the craftsmen and experts in the road can make omelet rolls. The egg soup was so soft that I couldn't overlap it with the required amount, rotating it half a turn at a time. Ordinary people and ordinary housewives bake soft egg soup and half a turn at a time, trying to raise it from the end, sticking with chopsticks, or trying to return it in one letter, the shape is broken and it is torn. And since it was so soft and soft, nobody could do it easily.

考案が解決しようとする課題誰もが簡単に、やわらかい玉子汁を焼き上げながら、一気に半回転させ、玉子焼を重ね合せられない為に、早くから簡単に誰もが出来得る出し巻き玉子焼器が要求されていたが、出来なかった。 Challenges to be solved by the invention Anyone can easily and easily spin soft egg soup and rotate it half way at a time. It was done, but I couldn't.

課題を解決する為の手段その欠点を除く為に、複数の玉子焼器が互に、隣りへ、又は両隣りへ、半回転させ、重ね合せられる玉子焼器として、玉子汁を入れ、焼き上げながら、隣りへと、玉子焼器を一気に半回転させ、重ね、中の玉子焼を落下させ重ね合せていく、これをこう互にくり返し、出し巻き玉子焼とする玉子焼器を構成したのだ。 Means for Solving the Problems In order to eliminate the drawbacks, a plurality of egg broilers are rotated halfway to each other or next to each other by half-turning, and the egg broth is put into the egg broth while being baked. , To the next, half-turn the egg-yaki machine at a stroke, stack them, and drop the egg-yaki inside to stack them. Repeating these steps one after another, we made the egg-yaki machine that is used as a roll-out egg-yaki.

作用本考案を、火にかけ油を引いて熱し、玉子汁を入れ、焼き上る手前で、玉子焼器を一気に回転させ重ね、中の玉子焼を落下させ、となりで重ねる。再に、空いた玉子焼器にも、油を引いて玉子汁を入れ、焼き上げながら、先の重ねた玉子焼の入った玉子焼器を半回転させ重ね合せていく、これをこう互にくり返して行う。使用時の箸を使って、図面上ｃの金輪に差し込み、玉子焼器を半回転させる。 Action This device is heated over oil to heat it, add egg juice, and rotate the egg maker all at once in front of baking, drop the egg broth inside, and stack next. Again, add oil to the emptied egg ware, add egg juice, and, while baking, rotate the egg ware containing the egg ware that you had stacked earlier by half-turning and laying it on top of each other. Do it. Using the chopsticks at the time of use, insert it into the gold ring shown in c on the drawing and rotate the egg roaster half a turn.

効果したがって、やわらかい玉子焼も、形くずれや、ちぎれたりせず、こげつく手前に、重ね合せられる。玉子地がぐつぐつ煮の時、そして、一番やわらかい状態の時、その玉子焼が半回転が出来ない為に、もたつき、そしてこげついてしまう。本考案は、そのぐつぐつ煮の玉子地と底の少しの間があるあいだに、一気に半回転させ隣りで落下させ重ね合せが出来る。それ故に、もたつかづに、次の動作に移り易く、再に、空いた玉子焼器に油を引いて玉子汁を入れ焼き上る前に、先の重ね合せた重たくなった玉子焼も、箸の先では、一気に回転出来なかったものが、こげつかない前に、一気に半回転させ、のせ合せられる。残りの焼き上げは従来同様、余熱利用で結合し、したがって以上を、こう互にくり返して焼き上げていく。本考案使用の普段の主婦はもたつかづに仕事が出来、その様は従来の職人さんらしく見え、そしておいしい出し巻き玉子焼が仕上っていく、これ効果大である。 Effect Therefore, soft egg-yaki can also be layered on top of the other, without breaking or tearing. When the omelet is boiled, and when it is in its softest state, the egg ware does not turn half a turn, which causes it to lag and burn. With the present invention, it is possible to superimpose them by dropping them half a turn at a stroke and dropping them next to each other while there is a small gap between the eggplant and the bottom. Therefore, it is easy to move to the next operation without being reluctant, and again, before the oil is added to the empty egg maker and the egg soup is put and baked, the heavy egg broth that was piled up is also Things that couldn't be rotated all at once, but before they do not burn, they can be rotated halfway at once and put on top of each other. As in the past, the rest of the baking is combined using the remaining heat, and the above is repeated in this way. The ordinary housewife who uses the present invention can work steadily, looks like a traditional craftsman, and finishes delicious omelet omelet ware, which is a great effect.

[Brief description of drawings]

第１図は本考案の斜視図。第２図は縦に並べた玉子焼器
を後方へ重ね合せた本考案の斜視図。第３図は後方を前
方へ重ね合せた本考案の斜視図。第４図は本考案の側面
図。第５図は玉子焼器を斜めに並べた本考案の平面図。
第６図は玉子焼器を横に並べた本考案の平面図。ａは玉子焼器ｂは回転軸ｃは箸差し入れ穴用輪ｄは取手ｅは外枠ｆは金網ｇは回転用金棒FIG. 1 is a perspective view of the present invention. FIG. 2 is a perspective view of the present invention in which egg broilers which are arranged vertically are overlapped to the rear. FIG. 3 is a perspective view of the present invention in which the rear side is superposed on the front side. FIG. 4 is a side view of the present invention. FIG. 5 is a plan view of the present invention in which egg roasting devices are arranged obliquely.
FIG. 6 is a plan view of the present invention in which egg roasters are arranged side by side. a is an egg maker b is a rotating shaft c is a ring for a chopstick insertion hole d is a handle e is an outer frame f is a wire mesh g is a rotating metal rod

Claims

[Scope of utility model registration request]

Egg broiler that can be overlapped with each other by half-turning multiple egg broilers next to each other or to both sides.